Starch Glucose Syrup Market Forecast to 2027 - COVID-19 Impact and Global Analysis By Source (Corn, Wheat, Barley, Potatoes, Cassava, Others); Function (Sweetener, Thickener, Others); Application (Food and Beverages, Pharmaceutical and Nutraceuticals, Personal Care, Others) and Geography
Report Code: TIPRE00020205 No. of Pages: 150 Category: Food and Beverages Status: Upcoming
MARKET INTRODUCTION
Starch glucose syrup is basically a sweetening liquid that is prepared after the hydrolysis of a glucose molecule, from corn, rice, wheat, potato, and others, to make glucose syrup since they are a rich source of starch. Glucose syrup is used for preparing frozen desserts and candy. Starch glucose syrup is also used to make baked foods to add sweetness. This syrup is generally free from fat; however, it contains a high amount of calories. The starch glucose syrup is widely utilized in the food industry owing to its absorption capacity and also acts as sweetener & thickener and contribute to the color, texture, and flavor of the food & beverage products.
MARKET DYNAMICS
The starch glucose syrup market has witnessed significant growth owing to factors such as wider function in food & beverages, pharmaceutical & nutraceuticals, personal care, and others. The rising demand for baked food products as well as cakes is increasing and creating demand for starch glucose syrup. In addition, glucose syrup is very much utilized in the making of candy since the consistency of glucose syrup aids in preventing crystallization. The use of glucose syrups has further increased in the making of confectionary items since it prevents grainy texture also maintains smooth texture. Starch glucose syrup contains short carbohydrates; henceforth, it is easily digestible by elderly people & infants as well. All these factors together contribute massively to the popularity of starch glucose syrup, which will further boost the growth of the studied market in the forecast period. However, growing concern towards weight gain by excessive consumption of starch glucose may hamper the growth of the starch glucose syrup market. Nevertheless, with the continuous growth in the food processing industry and personal care industry, there are opportunities for the key market players to invest in this market.
MARKET SCOPE
The "Global Starch Glucose Syrup Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the starch glucose syrup market with detailed market segmentation by form, function, application, and geography. The global starch glucose syrup market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading starch glucose syrup market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global starch glucose syrup market is segmented on the basis of source, function, and application. On the basis of source, the starch glucose syrup market is segmented into corn, wheat, barley, potatoes, cassava, and others. The starch glucose syrup market on the basis of the function is classified into sweetener, thickener, and others. On the basis of application, global starch glucose syrup market is bifurcated into food & beverages, pharmaceutical & nutraceuticals, personal care, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global starch glucose syrup market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The starch glucose syrup market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the starch glucose syrup market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the starch glucose syrup market in these regions.
The reports cover various key developments in the global starch glucose syrup market. Various companies are focusing growth strategies such as product launches, product approvals and others such as patents and events. Some of the growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from starch glucose syrup market are anticipated to lucrative growth opportunities in the future with the rising demand for starch glucose syrup in the global market. Below mentioned is the list of few companies engaged in the starch glucose syrup market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the starch glucose syrup market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
Starch glucose syrup is basically a sweetening liquid that is prepared after the hydrolysis of a glucose molecule, from corn, rice, wheat, potato, and others, to make glucose syrup since they are a rich source of starch. Glucose syrup is used for preparing frozen desserts and candy. Starch glucose syrup is also used to make baked foods to add sweetness. This syrup is generally free from fat; however, it contains a high amount of calories. The starch glucose syrup is widely utilized in the food industry owing to its absorption capacity and also acts as sweetener & thickener and contribute to the color, texture, and flavor of the food & beverage products.
MARKET DYNAMICS
The starch glucose syrup market has witnessed significant growth owing to factors such as wider function in food & beverages, pharmaceutical & nutraceuticals, personal care, and others. The rising demand for baked food products as well as cakes is increasing and creating demand for starch glucose syrup. In addition, glucose syrup is very much utilized in the making of candy since the consistency of glucose syrup aids in preventing crystallization. The use of glucose syrups has further increased in the making of confectionary items since it prevents grainy texture also maintains smooth texture. Starch glucose syrup contains short carbohydrates; henceforth, it is easily digestible by elderly people & infants as well. All these factors together contribute massively to the popularity of starch glucose syrup, which will further boost the growth of the studied market in the forecast period. However, growing concern towards weight gain by excessive consumption of starch glucose may hamper the growth of the starch glucose syrup market. Nevertheless, with the continuous growth in the food processing industry and personal care industry, there are opportunities for the key market players to invest in this market.
MARKET SCOPE
The "Global Starch Glucose Syrup Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the starch glucose syrup market with detailed market segmentation by form, function, application, and geography. The global starch glucose syrup market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading starch glucose syrup market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global starch glucose syrup market is segmented on the basis of source, function, and application. On the basis of source, the starch glucose syrup market is segmented into corn, wheat, barley, potatoes, cassava, and others. The starch glucose syrup market on the basis of the function is classified into sweetener, thickener, and others. On the basis of application, global starch glucose syrup market is bifurcated into food & beverages, pharmaceutical & nutraceuticals, personal care, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global starch glucose syrup market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The starch glucose syrup market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the starch glucose syrup market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the starch glucose syrup market in these regions.
The reports cover various key developments in the global starch glucose syrup market. Various companies are focusing growth strategies such as product launches, product approvals and others such as patents and events. Some of the growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from starch glucose syrup market are anticipated to lucrative growth opportunities in the future with the rising demand for starch glucose syrup in the global market. Below mentioned is the list of few companies engaged in the starch glucose syrup market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the starch glucose syrup market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Agrana Group
- Archer Daniels Midland Company
- Cargill Inc.
- Dr. Oetker
- Grain Processing Corporation
- Ingredion Incorporated
- Karo Syrup
- Queen Fine Foods
- Roquette
- Tate and Lyle plc
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.