食品和饮料市场芳香成分基于(关键地区、市场参与者、规模和份额)- 到 2030 年的预测

  • Report Code : TIPRE00038981
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 200
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【研究报告】食品和饮料用香精原料市场规模预计将从2022年的12.1亿美元增长到2030年的16.7亿美元;预计 2022 年至 2030 年市场复合年增长率为 4.1%。

市场洞察和分析师观点:

芳香成分是从天然来源成分中分离出来的,或者是从石油中化学提取的。这些成分在塑造各种食品和饮料的风味和香气方面发挥着至关重要的作用,从糖果和咸味零食到酒精和非酒精饮料。芳香成分在食品和饮料行业中的重要性日益增加,以及主要市场参与者的战略举措是推动食品和饮料市场芳香成分的主要因素。此外,消费者对独特和异国风味和香气体验的需求不断增长,以及提取和合成技术的进步,进一步有助于塑造市场格局。然而,与食品和饮料行业使用芳香成分相关的监管限制阻碍了食品和饮料市场的芳香成分增长。

增长动力和挑战:

芳香成分制造商食品和饮料行业大力参与并购、合作和其他战略发展,以吸引消费者并增强其市场地位。生产和销售面包店和糖果、乳制品、冷冻甜点和其他产品的各种食品和饮料企业对香气成分的需求不断增加,导致主要参与者采取战略举措来加强其全球市场地位。例如,2023年11月,巴斯夫宣布推出两种新的天然香料成分:Isobionics Natural α-Bisabolene 98和Isobionics Natural (-)-alpha-Bisabolol 99。此类产品的开发正在推动食品和饮料的香料成分市场。

市场上的主要参与者正在扩大其生产设施并与分销商签订协议以加强其市场地位。例如,2021 年 12 月,Tilley Distribution, Inc. 宣布与 Phoenix Aromas and Essential Oils 合并。此次合并将有助于通过在提供监管和技术支持方面经验丰富的团队,向新的和现有的消费者群提供高质量的产品。此外,2021 年 7 月,Symrise AG 收购了加拿大的 Giraffe Foods Inc.,这是一家为 B2B 客户提供定制酱汁、蘸酱、调料、糖浆和浓缩饮料的加拿大生产商。此次收购将扩大 Symrise 在北美的风味和营养部门,提升其市场地位和客户群。因此,主要市场参与者的战略举措推动了食品和饮料市场增长的全球芳香成分。

各种食品和饮料应用中芳香成分的生产和使用受到各个政府机构的监管。美国食品药品监督管理局 (FDA) 和欧洲食品安全局 (EFSA) 等监管机构对芳香成分的使用制定了严格的准则和标准,以确保消费者安全和产品质量。例如,联合国环境规划署对食品香料的使用进行了监管。该法规规定了在食品中正确、受控和安全使用调味剂和芳香成分或香料的所有必要条件。此外,美国食品和药物管理局 (FDA) 对食品中和食品上使用的食品香料实施了规定。满足这些监管要求需要大量的测试和文档流程,这对于制造商来说可能既耗时又成本高昂。芳香成分的审批过程可能漫长而复杂,进一步阻碍了行业内的创新和产品开发。

战略见解

报告细分和范围:

“全球《2030 年食品和饮料香料市场分析》是一项专门且深入的研究,主要关注市场趋势和增长机会。该报告旨在提供市场概况,并按类型和应用进行详细的市场细分。该市场最近经历了高速增长,预计在预测期内将继续这种趋势。该报告提供了全球食品和饮料芳香成分消费的关键统计数据。此外,全球食品和饮料芳香成分市场报告对影响全球市场表现的各种因素进行了定性评估。该报告还包括对市场领先企业及其关键战略发展的全面分析。还包括对市场动态的一些分析,以帮助确定关键驱动因素、市场趋势和利润丰厚的机会,从而有助于确定主要收入来源。

食品和饮料的香气成分饮料市场预测是根据各种二级和一级研究结果进行估计的,例如主要公司出版物、协会数据和数据库。此外,生态系统分析和波特五力分析提供了360度的市场视角,有助于了解整个供应链以及影响市场表现的各种因素。

细分分析:

食品和饮料市场的芳香成分根据类型和应用进行细分。按类型划分,市场分为合成和天然。合成部分进一步细分为萜烯、醛、脂肪族等。天然部分进一步分为精油、草药提取物、油树脂等。 2022 年,合成细分市场在食品和饮料香料成分市场中占据最大份额。预计 2022 年至 2030 年,天然细分市场的复合年增长率最高。合成香气成分是模仿食品和饮料中天然风味的化合物。食品和饮料行业对这些成分的需求激增可归因于多种因素。首先,合成香气成分可提供一致性的风味特征,确保产品每次的味道都相同,无论天然成分如何变化。这种一致性对于品牌形象和消费者满意度至关重要。其次,与天然香料成分相比,它们具有成本效益,使制造商更容易获得它们,特别是在大规模生产中。此外,风味科学的进步导致了合成成分的发展,这些成分密切复制天然风味,满足消费者对熟悉口味的偏好,同时提供独特的风味组合。总之,对天然成分的稳定性和可用性以及监管压力的担忧进一步推动了食品和饮料行业中合成香料成分的采用。

区域分析:

市场范围聚焦五个主要地区:北美、欧洲、亚太地区、中东和非洲、以及南美洲和中美洲。 2022年,亚太地区占据食品和饮料香料市场最大份额,市场价值约为4.25亿美元。欧洲占据第二大份额,其次是北美。

在欧洲,对芳香成分的需求不断增长可归因于该地区丰富的烹饪传统以及对优质手工产品日益增长的偏好。整个欧洲对烹饪传统和美食有着强烈的文化欣赏。欧洲消费者重视高品质原料和正宗风味,从而推动了对增强感官体验的香气成分的需求。对卓越美食的重视导致来自天然和可持续来源的优质芳香成分的市场不断增长,以满足欧洲消费者挑剔的口味。此外,欧洲对更健康、更天然的食品选择的兴趣日益浓厚,也促进了市场的增长。欧洲消费者一直在接受有机和植物性饮食,通常会加入具有强烈或不熟悉的味道和香味的成分,例如某些蔬菜、谷物和豆类;为了使这些注重健康的选择更具吸引力,食品制造商使用芳香成分来减轻任何强烈或令人反感的风味和香料,确保产品保持广泛的消费者接受度,同时遵循天然和清洁标签趋势。这种需求与更广泛的欧洲食品质量、口味和感官体验意识相一致,所有这些都有助于该地区食品和饮料中芳香成分的采用。

在北美,用于食品和饮料的芳香成分食品和饮料市场的增长归因于便利食品和包装食品销量的增长、食品工业的成熟以及消费者对功能性饮料偏好的飙升。香气成分在这些产品中起着至关重要的作用,可以增强产品的整体香气,使它们对消费者更具吸引力。消费者对天然和清洁标签产品日益增长的偏好进一步促进了市场增长。随着健康意识的不断提高,消费者越来越多地寻求含有天然芳香成分的产品。这导致食品和饮料制造商加入源自水果、香草和香料等天然来源的香气成分,以满足消费者的需求。此外,食品和饮料市场的芳香成分食品和饮料行业的高端化趋势也推动了需求的增加。

行业发展和未来机遇:

根据新闻稿,以下列出了食品和饮料香料市场主要参与者采取的一些举措:

2023 年 3 月,巴斯夫欧洲公司宣布投资在中国湛江建设一座新工厂,生产薄荷醇和位于德国路德维希港的芳樟醇下游工厂。这项投资将扩大巴斯夫在德国和马来西亚的芳香成分价值链足迹并使其多元化,并支持客户的增长机会。竞争格局和主要公司:

International Flavors & Fragrances Inc、Sensient Technologies Corp、T Hasekawa Co Ltd、巴斯夫SE、V Mane Fils Sas、Symrise AG、芬美意国际SA、Archer-Daniels-Midland Co、Kerry Group Plc和Berje Inc是食品和饮料香料成分市场报告中介绍的主要参与者。全球市场参与者专注于提供高质量的产品来满足客户的需求。
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

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Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

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Frequently Asked Questions


In 2022, which region held the largest share of the global aroma ingredients for food and beverages market?

In 2022, Asia Pacific dominated the global aroma ingredients for food and beverages market for food and beverages share. In Asia Pacific, the developed and developing countries are witnessing growth in urbanization, coupled with the rising middle-class population, offering several opportunities to the market players. The region is experiencing demand for diverse and innovative food and beverage options. The diverse and multicultural nature of Asia Pacific has resulted in diverse dietary preferences. The region reports increased demand for plant-based food products coupled with the surge in the vegan population. In addition, the changing consumer preferences toward healthy alternatives and surging environmental concerns post-COVID-19 pandemic have resulted in the demand for plant-based foods. According to the Biospringer, around 24% of consumers in Asia Pacific are limiting their meat consumption for environmental convictions. Aroma ingredients play a crucial role in enabling manufacturers to create plant-based food products with exciting and novel aroma combinations, enhancing the appeal of their products to a wider consumer base.

Can you list some major players operating in the global aroma ingredients for food and beverages market?

The major players operating in the global aroma ingredients for food and beverages market are are International Flavors & Fragrances Inc , Sensient Technologies Corp, T Hasegawa Co Ltd, BASF SE, V Mane Fils Sas, Symrise AG, Firmenich International SA, Archer-Daniels-Midland Co, Kerry Group Plc, And Berje Inc among others.

What are the drivers for the growth of the global aroma ingredients for food and beverages market?

In the food & beverages industry, aroma ingredients have become increasingly vital for enhancing the sensory experience. Consumers are becoming more discerning and seeking products that taste good and have an appealing aroma. Moreover, in an industry characterized by huge competition, differentiation is a key to capturing consumers' attention. This demand has resulted in manufacturers understanding the importance of creating high-quality aroma ingredients for food and beverages to taste delicious and evoke positive sensory responses to attract consumers. Aroma ingredients offer a unique opportunity for manufacturers to differentiate their products. By experimenting with diverse aroma profiles and incorporating novel fragrance combinations, food and beverage companies can create innovative offerings that cater to evolving consumer preferences. This emphasis on differentiation through aroma allows and builds a loyal customer base, thereby driving the demand for a wide array of aroma ingredients.

What are the trends observed in the global aroma ingredients for food and beverages market?

Consumers are becoming more conscious of the ingredients in their food and beverages, seeking products made with natural and authentic components. Natural aroma ingredients derived from sources such as fruits, herbs, spices, herbs, and botanicals resonate with growing consumer preferences for clean-label products. Key players in the market are developing natural aroma ingredients to cater to the growing consumer demand. For instance, in June 2021, Firmenich announced the launch of the Firgood collection, a new range of pure, 100% natural extracts obtained by a revolutionary, sustainable proprietary extraction technology. The launch was aimed to cater to the growing demand for natural ingredients.
Further, the preference for natural aroma ingredients extends beyond health considerations to encompass sensory experience and flavor authenticity. Natural aroma ingredients possess complex and nuanced flavor profiles that synthetic ingredients cannot replicate, providing a more authentic and satisfying culinary experience. The prominent players in the market are investing in developing natural aroma ingredients. For instance, in September 2022, Axxence Aromatic GmbH and the Dutch research institute Wageningen Plant Research, part of Wageningen University & Research, announced the long-term strategic research and development collaboration to develop natural ingredients.

Which type segment is the fastest growing in the aroma ingredients globally?

Based on type, the market is segmented into synthetic and natural. The natural segment is the fastest growing segment. Natural aroma ingredients derived from plant sources, essential oils, and other natural extracts are experiencing a surge in the demand within the food & beverages industry. There is a growing consumer preference for natural and minimally processed ingredients due to concerns about health and sustainability. Natural aroma ingredients align with this trend, as they are perceived to be healthier alternatives to synthetic counterparts. Also, the rise of clean-label products, prioritizing transparency and authenticity in ingredient sourcing, has propelled the demand for natural aroma ingredients. Consumers seek products with recognizable, natural ingredients, leading manufacturers to replace artificial flavorings with natural alternatives. Additionally, pursuing unique and exotic flavor profiles has driven the exploration and utilization of a diverse range of natural aroma ingredients, providing opportunities for innovation and differentiation in the market. Furthermore, increased awareness of the environmental impact and ethical considerations surrounding food production have fueled the demand for natural aroma ingredients, as they are often perceived to be more sustainable and environmentally friendly than synthetic alternatives.

Based on the application, which segment led the global aroma ingredients for food and beverages market in 2022?

Global aroma ingredients for food and beverages market is segmented by application into bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, RTE and RTC meals, and others. Aroma ingredients play a vital role in the bakery & confectionery industry by enhancing the sensory experience of products. Aroma ingredients such as natural extracts, essential oils, and flavor compounds are meticulously selected and blended to create specific flavor combinations, ranging from traditional favorites to innovative creations. Whether it is the rich aroma of vanilla in a classic cake, the delicate hint of citrus in a tart, or the comforting scent of cinnamon in a pastry, aroma ingredients add depth and complexity to baked goods and confections, enticing consumers, and elevating their enjoyment of these indulgent treat such as vanilla and mint confectioneries and candies, chewing gums, etc.

The List of Companies - Aroma Ingredients for Food and Beverages Market 

  • International Flavors & Fragrances Inc
  • Sensient Technologies Corp
  • T Hasegawa Co Ltd
  • BASF SE
  • V Mane Fils Sas
  • Symrise AG
  • Firmenich International SA
  • Archer-Daniels-Midland Co
  • Kerry Group Plc
  • Berje Inc

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

  1. Primary Research:

The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.

A typical research interview fulfils the following functions:

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  • Validates and strengthens in-house secondary research findings
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Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

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Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • Macro-Economic Factor Analysis:

We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

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  • Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.

We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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