面包市场基于(关键地区、市场参与者、规模和份额)- 到 2031 年的预测

  • Report Code : TIPRE00007759
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 148
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【研究报告】2022年面包市场价值2663.3亿美元,预计到2030年将达到3501.7亿美元;预计2022年至2030年复合年增长率为3.4%。

市场洞察和分析师观点:

店内面包店在超市和大卖场的重要性日益上升推动全球面包市场的增长。一些超市和大卖场都设有店内面包店。尽管如此,这些小面包店提供各种烘焙食品,如面包、百吉饼、法棍面包、三明治面包、汉堡面包等。店内面包店的特色面包类型很受欢迎,主要是因为它们提供较低的价格和一站式购买体验的便利。大多数顾客对价格敏感,因此选择超市的自有品牌。预烘焙、包装和烘焙产品系列在全球范围内越来越受欢迎。许多超市和大卖场都采用这种程序来生产烘焙食品。冷冻可以延长产品的保质期并保留产品的质地。这些烘焙食品是一种简单的方法,为消费者提供了省时省力的烘焙食品选择。所有上述因素都推动了预测期内全球面包市场的增长。

战略见解

增长动力和挑战:

面包供应量的不断增加电子商务平台提供的面包一直在推动全球面包市场的增长。电子商务平台为消费者提供了在家中舒适地订购面包等烘焙食品的便利。消费者可以浏览种类繁多的面包,比较价格,并从标签说明和其他消费者的评论中选择值得信赖的品牌产品,并可以下订单。电子商务的这种便利因素对于忙碌的个人或那些可能无法轻松进入实体杂货店的人特别有吸引力。根据 2020 年 ARTS 最新发布的数据,2020 年,即 COVID-19 大流行的第一年,电子商务销售额增长了 2,442 亿美元,即 43%,从 2019 年的 5,712 亿美元增至 2020 年的 8,154 亿美元。因此,电子商务销售额的创纪录增长进一步鼓励了全球消费者采用电子商务。

电子商务的发展刺激了包装、运输和交付方式的创新,确保面包的新鲜度和品质。因此,公司一直在开发专门的包装技术并优化运输物流,以在运输过程中保持面包的味道和质地。 2021 年 10 月 22 日,Schär 博士推出了世界上第一个用于无麸质面包的再生塑料包装。这一举措赢得了食品包装专家的信任,同时保持了其产品的口味、质量和安全性。此外,电子商务平台使面包制造商和面包店能够建立直接的消费者关系。通过绕过中间商和传统零售渠道,面包店制造商可以更好地了解消费者的喜好、接收反馈并相应地调整其产品。因此,Grupo Bimbo SAB de CV、Dr Schar AG、Dimpflmeier Bakery Ltd、Campbell Soup Co. 和 Wonder Brands Inc 等市场主要参与者正在通过电子商务平台分销烘焙食品来促进业务发展。反过来,又推动了全球面包市场的增长。

报告细分和范围:

全球面包市场根据类型、类别、应用和地理位置进行细分。根据类型,面包市场分为长面包、三明治面包、法棍面包、汉堡面包等。根据类别,面包市场分为有机面包和传统面包。根据分销渠道,面包市场分为超市和大卖场、便利店、网上零售等。面包市场根据地理位置分为北美(美国、加拿大和墨西哥)、欧洲(德国、法国、意大利、英国、俄罗斯和欧洲其他地区)、亚太地区(澳大利亚、中国、日本、印度) 、韩国以及亚太地区其他地区)、中东和非洲(南非、沙特阿拉伯、阿联酋以及中东和非洲其他地区)以及南美洲和中美洲(巴西、阿根廷以及南美洲和中美洲其他地区) )。

细分分析:

根据类型,面包市场分为面包、三明治面包、法棍面包、汉堡面包等。面包细分市场在面包市场增长中占有重要份额,预计在预测期内将出现大幅增长。面包主要作为主食食用。面包可以切片并用于制作三明治、吐司,或作为汤、炖菜或沙拉的佐料。它们还可以用作制作面包布丁、法式吐司或烹饪和烘焙面包屑的基础。面包是一种方便快捷的膳食和零食选择,特别是对于忙碌的个人和家庭来说。它们可以用于各种菜肴,满足不同的饮食偏好,用途广泛。

区域分析:

根据地理位置,面包市场分为五个关键区域—北美、欧洲、亚太地区、南美洲和中美洲、中东和非洲。全球面包市场以北美为主,到 2022 年将达到约 500 亿美元。欧洲是第二大贡献者,占据全球市场 20% 以上的份额。预计亚太地区在预测期内将以超过 5% 的复合年增长率实现显着增长。美国、加拿大、墨西哥是北美主要国家。由于消费者行为的变化,北美为面包市场主要行业参与者提供了广泛的增长机会。该地区的人们越来越多地寻求更健康、更方便的烘焙食品选择,例如面包、长棍面包、百吉饼、小圆面包和面包卷。因此,对全麦面包和特色面包的需求不断增长,包括无麸质面包、有机面包和手工面包。在北美,对于忙碌的个人和家庭来说,面包被认为是一种方便又省时的食品。因此,对切片面包和三明治等即食和即食食品的需求正在推动北美面包市场的增长。据经济复杂性观察站(OEC)统计,2021年,美国烘焙食品进口额达74.7亿美元,成为全球最大的烘焙产品进口国。此外,2021年,烘焙产品是美国第77大进口产品,该国主要从加拿大、墨西哥、意大利、法国和德国进口烘焙产品。因此,美国各地烘焙产品进口的增加表明北美人口对面包的消费不断增长。

行业发展和未来机遇:

采取的各种举措面包市场主要参与者的产品如下:

2019 年 8 月,作为减少碳足迹承诺的一部分,Grupo Bimbo SAB de CV 宣布推出墨西哥首款可堆肥包装面包。该行动是在墨西哥举行的一次活动中提出的举措之一。 2022 年 8 月,Grupo Bimbo SAB de CV 宣布推出“Bimbo Open Door”,这是一个投资拉丁美洲烘焙和零食项目的商业加速器,该项目至少与一个公司可持续发展战略的三大支柱。 2022 年 6 月,加州本地制造的 Nature's Harvest 宣布在全州重新推出全系列面包产品。重新推出包括以消费者洞察为导向的品种、口味和包装改进。 2023 年 1 月,面包、小圆面包、面包卷和早餐产品制造商 Sara Lee 宣布了其产品系列的最新成员:Sara Lee 白面包用蔬菜制成。每条面包用相当于一杯蔬菜烘烤,并添加维生素 A、D 和 E,全新 Sara Lee 用蔬菜制成的白面包是为任何餐食增添额外美味的有效选择。COVID-19 影响:

2021年,各国经济出现复苏迹象,各国政府纷纷宣布放松此前的限制,从而提振了全球面包市场。全球各国的管理机构允许制造商满负荷运转,这帮助他们克服了供需缺口和其他挑战。此外,到 2021 年,全球很大一部分人已完全接种疫苗。由于全球市场的整体进步,面包制造商专注于扩大生产规模以重振业务。 2021 年初,COVID-19 大流行促使许多消费者优先考虑健康和福祉,从而增加了对更健康面包选择的需求。随着消费者寻求更有营养的选择,全麦、杂粮和手工面包等产品越来越受欢迎。由于实体零售店的关闭和安全问题,在线杂货购物和送货上门服务在疫情期间经历了激增。

竞争格局和主要公司:

全球面包市场的一些知名企业包括三面包师无麸质面包店、Dr Schar AG、FGF Brands Inc、Dimpflmeier Bakery Ltd、Vibrant Health Products Inc、Wonder Brands Inc、Bakers Delight Holdings Ltd、Grey Matlock Bakery Inc 、Grupo Bimbo SAB de CV 和 Campbell Soup Co. 等。这些公司提供具有创新功能的尖端面包,为消费者提供卓越的体验。这些是面包行业最大的面包制造公司,并以品种繁多、特色面包广为人知。
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

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Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

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to country scope.

Frequently Asked Questions


What is the largest region of the global bread market?

Europe accounted for the largest share of the global bread market. In Europe, the rapidly changing lifestyles of consumers are making them opt for convenient food solutions and ready-to-eat products such as frozen food, bread, biscuits, cookies, etc. The demand for bread is significantly increasing across the region owing to the established status of bakery products as a staple food in many European countries such as Germany, Russia, France, Italy, and the UK, making Europe one of the major markets of bread. Also, the growing health consciousness among Europeans is boosting the demand for bread containing fibers, vitamins and minerals, whole grains, vegetables, and gluten-free bakery products such as gluten-free functional and gluten-free artisanal bread.

What are the opportunities for bread in the global market?

Product innovations to provide potential market opportunities in the coming years for the bread. Growing consumer awareness regarding health and wellness has significantly increased the demand for healthier bread varieties. The consumers strictly follow their specific ingredient requirements, such as gluten-free, low-carb, high-fiber, or whole-grain bread. Growing consumer priorities and their increasing preference for healthier food consumption have also increased the demand for organic bakery products such as bread, baguettes, bagels, and buns and rolls. Therefore, to cater to the increasing number of healthy products demands, bread manufacturers are extensively innovating the products, including artisanal breads, functional breads, and fortified bread, by incorporating bread with functional ingredients such as seeds, nuts, ancient grains, vegetables, and different vitamins and minerals. For instance, Sara Lee, a brand of Grupo Bimbo SAB de CV bread makers, in January 2023. It announced the latest addition to its product portfolio, which is 'White Bread Made with Veggies.

Based on the type, why does the loaves segment have the largest revenue share?

Based on type, loaves segment mainly has the largest revenue share. Loaves typically refer to a type of bread shaped and baked as a single, large unit. It is a common form of bread that can be made from different types of grains, such as wheat, rye, or barley. It is prepared in different sizes and textures depending on specific recipe and preferences. The uses of loaves are quite versatile. They are primarily consumed as a staple food item. Loaves can be sliced and used for making sandwiches, toast, or as an accompaniment to soups, stews, or salads. They can also be used as a base for making bread pudding, French toast, or breadcrumbs for cooking and baking purposes.

What are the key drivers for the growth of the global bread market?

Increasing demand for convenience and ready-to-eat products are driving the bread market. The global bread market is experiencing a surge in demand due to the increasing preference for convenience and ready to eat products. The hectic lifestyle of modern consumers, coupled with the need for quick and easy meal solutions, have led to a significant rise in the consumption of bread. Convenience driven factors such as ease of preparation, longer shelf life, and portability make bread a popular choice among busy individuals. Additionally, the availability of a wide variety of bread options, including loaves, sandwich bread, baguettes, burger buns, etc. caters to diverse consumer preferences and dietary requirements.

Can you list some of the major players operating in the global bread market?

The major players operating in the global bread market are Three Bakers Gluten-Free Bakery, Dr Schar AG, FGF Brands Inc, Dimpflmeier Bakery Ltd, Vibrant Health Products Inc, Wonder Brands Inc, Bakers Delight Holdings Ltd, Grey Matlock Bakery Inc, Grupo Bimbo SAB de CV, Campbell Soup Co.

Based on the category, which segment is projected to grow at the fastest CAGR over the forecast period?

Based on the category, organic segment is projected to grow at the fastest CAGR over the forecast period. Organic bread consists of ingredients grown without pesticides and is devoid of genetically modified organisms (GMOs), synthetic fertilizers, sewage sludge, or ionizing radiation. It is certified by a USDA-approved certifier as organic products that comply with all National Organic Program (NOP) standards for storage and labeling, ingredients, and processing. Organic wheat bread is one of the leading products in the bread market due to its high nutritional profile. As no preservatives such as calcium propionate are added, organic and all-natural bread have a significantly shorter shelf life than conventional bread.

The List of Companies - Braed Market

  1. Three Bakers Gluten-Free Bakery
  2. Dr Schar AG
  3. FGF Brands Inc
  4. Dimpflmeier Bakery Ltd
  5. Vibrant Health Products Inc
  6. Wonder Brands Inc
  7. Bakers Delight Holdings Ltd
  8. Grey Matlock Bakery Inc
  9. Grupo Bimbo SAB de CV
  10. Campbell Soup Co.

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

  1. Primary Research:

The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.

A typical research interview fulfils the following functions:

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  • Validates and strengthens in-house secondary research findings
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Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

  • Industry participants: VPs, business development managers, market intelligence managers and national sales managers
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Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • Macro-Economic Factor Analysis:

We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

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  • Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.

We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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