Se prevé que el mercado de carne de pollo cruda alcance los 296.150,51 millones de dólares en 2028, desde los 232.489,41 millones de dólares de 2021; se espera que crezca a una tasa compuesta anual del 3,5% de 2021 a 2028.
La carne de pollo es esencial, ya que es una de las principales fuentes de proteínas para los consumidores en varios países. Además, los productos alimenticios de origen animal tienen una puntuación de aminoácidos corregida por digestibilidad de proteínas (PDCAAS) de uno o ligeramente inferior a uno. El pollo es fácilmente digerible y la opción de proteína magra más económica; Además, la proteína de pollo contiene los nueve aminoácidos esenciales. Por lo tanto, la creciente inclinación de los consumidores hacia alimentos ricos en proteínas es el factor clave que impulsa el crecimiento del mercado de carne de pollo cruda.
Asia-Pacífico representó la mayor proporción del mercado mundial. mercado de carne de pollo cruda en 2020. Se proyecta que el mercado en esta región registre un crecimiento notable durante el período de pronóstico, y el crecimiento proyectado se atribuye principalmente al rápido aumento de la población, un desarrollo económico significativo, un aumento en la capacidad de gasto de las personas y el crecimiento del comida y amp; industria de bebidas. Asia-Pacífico es uno de los mercados más lucrativos para los fabricantes de carne de pollo cruda debido a la gran demanda de estos productos. Como resultado, los fabricantes ofrecen productos como la carne a precios asequibles.
Impacto de la pandemia de COVID-19 en el mercado de carne de pollo cruda
El La pandemia de COVID-19 afectó a la producción de carne, los precios de la carne y la cadena de suministro en 2020. La imposición de cierres, la reducción de la fuerza laboral, las restricciones al transporte y los cambios en la legislación de las exportaciones locales y globales introdujeron nuevos desafíos en la producción y el procesamiento. de carne de pollo cruda. La industria avícola que emplea a 1,5 millones de pequeños agricultores fue la más afectada. Según Frontiers Media SA, en abril de 2020, las instalaciones de envasado de carne comenzaron a cerrar debido a la propagación acelerada del SARS-CoV-2 entre los trabajadores. Además, según el Foro de Asia Oriental, China representa alrededor del 25% del consumo mundial de carne. Sin embargo, el vínculo con el origen del virus trastocó la demanda de alimentos de origen animal en China. Los consumidores han recortado sus facturas de comestibles mientras que los sistemas de suministro se han visto afectados. Además, la gente está evitando comer productos cárnicos en restaurantes al aire libre debido a la pandemia de COVID-19. Sin embargo, la demanda de carne de pollo puede crecer en los próximos años con un aumento del ingreso promedio y de la población urbana, lo que resultará en un aumento constante del consumo a lo largo de los años.
Granjas Amick; Granjas de acogida; JBS SA; Alimentos Koch; Granjas Mountaire; Granjas Perdue; PEREGRINO; Granjas Sanderson; Tyson Foods, Inc.; y Wayne Farms LLC se encuentran entre los actores bien establecidos en el mercado mundial de carne de pollo cruda. Los actores del mercado están adoptando estrategias como desarrollo de productos, expansiones de plantas y fusiones y adquisiciones para expandir su presencia en todo el mundo y satisfacer la creciente demanda de los usuarios finales. Por ejemplo, en mayo de 2021, Seara, una filial del grupo JBS, comenzó a exportar proteínas de carne de cerdo y de aves a Camboya y República Dominicana. JBS ahora exporta alimentos ricos en proteínas a más de 150 países de todo el mundo.
Mercado de carne de pollo crudaPerspectivas del mercado
Aumento de la conciencia de los consumidores sobre los beneficios del consumo de alimentos ricos en proteínas
Con el creciente enfoque en la salud, los consumidores tienen Se ha optado por productos alimenticios saludables con un rico perfil nutricional, especialmente proteínas. Las proteínas son los componentes básicos del cuerpo que mantienen su estructura y funciones. Los aminoácidos, los monómeros de las proteínas, actúan como coenzimas o cofactores en muchos procesos bioquímicos del cuerpo humano. El cuerpo también utiliza aminoácidos para desarrollar y reparar músculos y huesos y para producir enzimas y hormonas. El consumo de proteínas favorece el crecimiento y desarrollo adecuado de niños y adolescentes. Las personas que consumen más proteínas tienden a mantener mejor la masa ósea y tienen un riesgo mucho menor de sufrir fracturas y osteoporosis. Por lo tanto, el aumento en el consumo de alimentos ricos en proteínas está impulsando el crecimiento del mercado de carne de pollo cruda.
Información sobre tipos
Basado en el tipo , el mercado de carne de pollo cruda se segmenta en pollo entero, pechuga de pollo, muslos, muslos, alitas y otros. El segmento de pechuga de pollo representó la mayor cuota de mercado en 2020 y se espera que registre la CAGR más alta del mercado durante el período previsto. Se prevé que el segmento de pechuga de pollo represente la mayor participación de ingresos en el mercado durante el período de pronóstico. La pechuga de pollo es un tipo de carne blanca que se obtiene de debajo del músculo pectoral del pollo. Tiene un bajo contenido en grasas y un alto contenido en proteínas. La pechuga de pollo normalmente se vende sin piel ni huesos, ya que la mayor parte de la grasa del pollo se concentra en la piel. El Departamento de Agricultura de los Estados Unidos (USDA) afirma que la porción promedio de 4 onzas de pechuga de pollo cruda, deshuesada y sin piel contiene aproximadamente 110 calorías, 26 gramos de proteína, 1 gramo de grasa, 75 miligramos de colesterol y 85 miligramos. de sodio. El valor nutricional y el recuento de calorías de una sola pechuga de pollo varía según su tamaño. Además, también depende de si el pollo se crió en pastos, en libertad, en libertad o enjaulado. La pechuga de pollo también es una buena fuente de vitaminas como la vitamina B, la vitamina D, el calcio, el hierro y el zinc. La creciente preferencia por la carne blanca está impulsando principalmente la demanda de pechuga de pollo en todo el mundo. Además, la pechuga de pollo es cómoda de cocinar en casa, lo que aumenta su popularidad en todo el mundo.
Mercado de carne de pollo cruda, por tipo: 2020 y 2028Información sobre el canal de distribución
Según el canal de distribución, la carne de pollo cruda El mercado se segmenta en supermercados e hipermercados, tiendas especializadas, comercio minorista en línea y otros. El segmento de tiendas especializadas representó la mayor participación de mercado en 2020, y se espera que el segmento de supermercados e hipermercados registre la CAGR más alta del mercado durante el período de pronóstico. Las tiendas especializadas se centran en categorías de productos específicas y tienen una amplia variedad de productos. Estas tiendas brindan una experiencia de compra personalizada y ofrecen productos de valor agregado a sus clientes. Además, este tipo de tiendas suelen contar con personal capacitado y conocedor de los productos que ofrecen. Los consumidores prefieren comprar carne de pollo cruda en tiendas minoristas especializadas para garantizar la frescura y seguridad del producto. Es posible que prefieran pedir pollo cocido a través de canales en línea; sin embargo, tienden a visitar las pollerías para comprar carne de pollo cruda.
Perspectivas estratégicas
Algunos actores que operan en el mercado de la carne de pollo cruda son incluyen Amick Farms; Granjas de acogida; JBS SA; Alimentos Koch; Granjas Mountaire; Granjas Perdue; PEREGRINO; Granjas Sanderson; Tyson Foods, Inc.; y Wayne Farms LLC.
Informe destacado
- Tendencias progresivas de la industria en el mercado de la carne de pollo cruda para ayudar a los jugadores a desarrollar estrategias efectivas a largo plazo. estrategias
- Estrategias de crecimiento empresarial adoptadas por los actores del mercado para asegurar el crecimiento en los mercados desarrollados y en desarrollo
- Análisis cuantitativo del mercado de carne de pollo cruda de 2019 a 2028
- Estimación de la demanda global de carne de pollo cruda
- Análisis de las cinco fuerzas de Porter para ilustrar la eficacia de los compradores y proveedores que operan en la industria
- Desarrollos recientes para comprender el escenario competitivo del mercado
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- Tendencias y perspectivas del mercado, así como factores que impulsan y restringen el crecimiento del mercado de carne de pollo cruda
- Asistencia en el proceso de toma de decisiones destacando estrategias de mercado que sustentan el interés comercial y conducen al mercado crecimiento
- Descripción detallada y segmentación del mercado, así como la dinámica de la industria de la carne de pollo cruda
- Tamaño del mercado de la carne de pollo cruda en varias regiones con oportunidades de crecimiento prometedoras
Mercado de carne de pollo cruda – ndash; por Tipo
- Pollo Entero
- Pechuga de Pollo
- Muslos
- Muslo
- Alas
- Otros
Mercado de carne de pollo cruda – ndash; por Canal de Distribución
- Supermercados e Hipermercados
- Tiendas especializadas
- Venta minorista online
- Otros
Perfiles de la empresa
- Amick Farms
- Foster Farms
- JBS SA
- Koch Foods
- Mountaire Farms
- Perdue Farms
- PILGRIM'S
- Sanderson Farms
- Tyson Foods, Inc.
- Wayne Farms LLC
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
The major players operating in the global raw chicken meat market are Amick Farms; Foster Farms; JBS S.A.; Koch Foods; Mountaire Farms; Perdue Farms; PILGRIM'S; Sanderson Farms; Tyson Foods, Inc.; and Wayne Farms LLC.
Based on distribution channel, the raw chicken meat market is segmented into supermarkets and hypermarkets, specialty stores, online retail, and others. The specialty stores segment dominated the market in 2020 and is expected to maintain its dominance throughout the forecast period. Specialty stores are attracting large consumer groups for purchasing food products such as meat and seafood. Consumers prefer buying raw chicken meat through specialty retail stores to ensure the freshness and safety of the product.
In 2020, Asia-Pacific accounted for the largest share of approximately 40% in the global raw chicken meat market. The regional raw chicken meat market is projected to register remarkable growth, owing to rapidly increasing population, significant economic development, increase in the spending capacity of people, and growth of the food & beverages industry across the region. Asia-Pacific is one of the most lucrative markets for manufacturers of raw chicken meat in terms of high product demand and the presence of a potential customer base. As there is high demand for poultry products across the region, manufacturers are offering products such as meat at an affordable price range.
The global raw chicken meat market growth is majorly influenced by determinants such as increase in consumer awareness toward protein-rich food, low price of chicken meat supporting market growth, and growing trend of veganism.
By type, the global raw chicken meat market is bifurcated into whole chicken, chicken breast, thighs, drumstick, wings, and others. In 2020, the chicken breast segmented accounted for the largest revenue share. Chicken breast is a type of white meat obtained from underneath the chicken's pectoral muscle. Because of its low-fat content and high protein content, the chicken breast is an exceptionally healthy portion of chicken meat. Chicken breast is typically sold without skin and bone because the majority of chicken fat is concentrated in the skin.
The global raw chicken meat market is a less competitive market. Raw chicken meat suppliers compete less in the market based on product quality and price. Further, in order to gain more consumer traction and raise market share, key players are focusing on investments and research and development. For instance, in 2017, Foster Farms announced a $30 million capital investment to expand and upgrade the company’s poultry processing facilities in Farmerville, Louisiana.
The List of Companies - Raw Chicken Meat Market
- Amick Farms
- Foster Farms
- JBS( Primo Butcher Shop)
- Koch Foods
- Mountaire Farms
- Perdue
- Pilgrim's
- Sanderson Farms
- Tyson Foods
- Wayne Farms Llc
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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