Información del mercado y opinión del analista:
La harina de arroz se prepara moliendo los granos de arroz en trozos gruesos y finos. polvo. La harina de arroz se utiliza como sustituto de la harina de trigo ya que no contiene gluten. Las crecientes preocupaciones por la salud entre los consumidores y la creciente necesidad de una dieta sin gluten están impulsando el crecimiento del mercado de la harina de arroz. La harina de arroz ofrece varios beneficios para la salud, incluida la mejora del tracto digestivo, la mejora de la salud esquelética, ayuda a la cicatrización de heridas y es beneficiosa para los pacientes celíacos. La harina de arroz es una rica fuente de vitamina C y contiene antioxidantes necesarios para la reparación de la piel. El arroz integral contiene vitamina B, alto contenido de proteínas y más fibra y antioxidantes, mientras que el arroz blanco es una rica fuente de calorías vacías. Los beneficios nutricionales del arroz de origen aumentan la demanda de harina de arroz entre varios fabricantes de alimentos y bebidas. La harina de arroz es un ingrediente saludable que se utiliza en muchos productos alimenticios, como panadería y confitería, snacks dulces y salados, bebidas y alimentos para bebés. Viene en tres variedades: grano medio y corto, grano largo y pregelatinizado.
Impulsores y desafíos del crecimiento:
La harina de arroz es un ingrediente saludable que se utiliza en muchos alimentos. productos como panadería y repostería, snacks dulces y salados, bebidas y papillas. Viene en tres variedades: grano medio y corto, grano largo y pregelatinizado. La harina de arroz es una rica fuente de vitamina C y contiene los antioxidantes necesarios para la reparación de la piel. El arroz integral es un tipo de harina de arroz que contiene vitamina B, alto contenido de proteínas y más fibra y antioxidantes, mientras que el arroz blanco es una rica fuente de calorías vacías. Los beneficios nutricionales del arroz de origen aumentan la demanda de harina de arroz entre varios fabricantes de alimentos y bebidas. La colina, un nutriente esencial para animales y humanos, se encuentra en la harina de arroz. Ayuda en el transporte de colesterol y triglicéridos desde el hígado al cuerpo. Como resultado, se ha relacionado con el apoyo a la salud del hígado. La harina de arroz es rica en calcio: 10 mg por cada 100 g de harina de arroz ayudan a mantener los huesos sanos. Ayuda a mantener los niveles de ingesta diaria recomendados cuando se combina con otros alimentos ricos en calcio, como leche, queso, tofu y nueces. Por lo tanto, la creciente conciencia sobre los beneficios nutricionales de la harina de arroz entre los consumidores está impulsando el mercado.
La harina de arroz es el ingrediente principal y el producto básico utilizado para fabricar diversos alimentos y bebidas. Cualquier interrupción en la cadena de suministro de materias primas, como el arroz, acaba aumentando los precios de la harina de arroz. Las fluctuaciones de la oferta pueden deberse a varios factores, desde el clima, las enfermedades de los cultivos y las plagas hasta los disturbios políticos y civiles y la escasez de mano de obra. Además, los fabricantes están fabricando harina de arroz moliendo arroz de grano largo a precios irrazonables para satisfacer la creciente demanda. Estos factores conducen a aumentos masivos de precios. Uno de los principales desafíos en el mercado de la harina de arroz es la naturaleza impredecible de los precios de los cereales debido al cambio climático. La variabilidad climática y las fluctuaciones estacionales tienen un impacto importante en las plantas, reduciendo el rendimiento de los cultivos en varios lugares y, en última instancia, provocando diferencias en los insumos y los precios en la producción. Por ejemplo, los largos períodos de tiempo seco obstaculizan el cultivo de arroz. Además, la fluctuación de los precios de los cultivos se debe a los costos variables de energía, productos químicos y fertilizantes. La volatilidad de los precios del arroz no es nueva, ya que los precios de las materias primas a menudo fluctúan. Sin embargo, el aumento actual de la demanda de arroz, junto con cualquier interrupción o suministro inadecuado de arroz, podría afectar drásticamente el precio de la harina de arroz, obstaculizando así el crecimiento del mercado.
Ideas estratégicas
Segmentación y alcance del informe:
El mercado mundial de harina de arroz está segmentado por tipo, categoría, aplicación y geografía. El mercado de harina de arroz se segmenta en harina de arroz blanco y harina de arroz integral según el tipo. El mercado de harina de arroz se clasifica como orgánico y convencional según la categoría. Según la aplicación, el mercado se segmenta en panadería y confitería, bebidas, snacks dulces y salados, alimentos para bebés, cereales para el desayuno y otros. El mercado mundial de harina de arroz está ampliamente segmentado por geografía en América del Norte, Europa, Asia Pacífico, Medio Oriente y África, y América del Sur y Central.
Análisis segmentario:
Según el tipo, el mercado de la harina de arroz se divide en harina de arroz blanco y harina de arroz integral. Se espera que el segmento de harina integral registre una CAGR más alta durante el período de pronóstico. A diferencia de la harina de arroz blanco, la harina de arroz integral se elabora a partir de arroz integral integral, conservando las capas de salvado y germen. Como resultado, la harina de arroz integral contiene niveles más altos de fibras, vitaminas, minerales y antioxidantes que la harina de arroz blanco. La mayor conciencia sobre los beneficios nutricionales de los cereales integrales y el deseo de opciones alimentarias más saludables impulsan la demanda de harina de arroz integral. El arroz integral no contiene gluten por naturaleza y se puede utilizar para hornear y cocinar sin gluten como alternativa a la harina de trigo. Además, ha habido un interés creciente en los alimentos integrales y los ingredientes mínimamente procesados como parte de un estilo de vida saludable. La harina de arroz integral, un producto integral, se alinea con esta tendencia y los consumidores podrían preferirla como una opción más nutritiva que la harina refinada. Además, la harina de arroz integral no contiene alérgenos comunes como el trigo, la soja, los lácteos y las nueces. Esto lo hace adecuado para personas con múltiples alergias o sensibilidades alimentarias. Además, la harina de arroz integral se puede utilizar en diversas aplicaciones culinarias, incluidas panadería, cocina y salsas espesantes. Puede agregar un sabor a nuez y una textura más densa a las recetas, mejorando el perfil gustativo de los platos. Todos estos factores están impulsando el crecimiento del mercado de harina de arroz integral.
Análisis regional:
Según la geografía, el mercado de harina de arroz se divide en cinco regiones clave: América del Norte, Europa , Asia Pacífico, América del Sur y Central, y Medio Oriente y África. El mercado mundial de harina de arroz estuvo dominado por Asia Pacífico, que representó 435,44 millones de dólares en 2022. América del Norte es el segundo mayor contribuyente con más del 28% de participación en el mercado global. También se espera que América del Norte registre un crecimiento considerable a una tasa compuesta anual de más del 6% durante el período previsto. América del Norte es una de las regiones prominentes que comprende economías fuertes y desarrolladas como Estados Unidos, Canadá y México. La industria de la panadería es una de las más importantes de América del Norte, ya que los productos de panadería se consideran un alimento básico. Según la Asociación Estadounidense de Panaderos, la industria de la panadería en Estados Unidos tiene una facturación anual promedio de 154 mil millones de dólares. Debido al estilo de vida agitado y a la creciente preferencia por la comida preparada, la demanda de galletas, pasteles, pasteles, muffins y otros productos de panadería también está aumentando. Dado que la industria de la panadería es uno de los principales usuarios finales de la harina de arroz, se espera que el mercado de la harina de arroz crezca en los próximos años.
Desarrollos de la industria y oportunidades futuras:
A continuación se enumeran varias iniciativas adoptadas por los actores clave que operan en el mercado de las pestañas postizas:
En abril de 2023, el Ministerio de Agricultura, Alimentación y Asuntos Rurales (MAFRA) de Corea del Sur se trasladó a la próximo paso de su “Proyecto de desarrollo de productos de arroz” nacional mediante la colaboración con 15 importantes empresas locales de alimentos y bebidas. El ministerio anunció sus planes para crear 19 nuevos productos a base de arroz este año. Impacto de Covid-19:
La pandemia de COVID-19 afectó inicialmente al mercado mundial de harina de arroz debido al cierre de unidades de fabricación, escasez de mano de obra, interrupción de las cadenas de suministro e inestabilidad financiera. La interrupción de varias industrias debido a la desaceleración económica causada por el brote de COVID-19 limitó la demanda de harina de arroz. Sin embargo, las empresas están ganando terreno a medida que las limitaciones impuestas anteriormente se han suavizado en varios países. Además, la introducción de las vacunas COVID-19 por parte de los gobiernos de diferentes países alivió la situación, lo que provocó un aumento de las actividades comerciales en todo el mundo. Varios mercados experimentaron un crecimiento después de la flexibilización de los bloqueos y las restricciones de movimiento, incluido el mercado de la harina de arroz.
Panorama competitivo y empresas clave:
Algunos de los actores destacados que operan en el mundo El mercado de pestañas postizas incluye PGP International Inc, Ebro Foods SA, Western Foods LLC, Ingredion Inc, CAREMOLI SpA, BELOURTHE SA, Kroner-Starke GmbH, Capitol Food Co, Ardent Mills LLC, Bay State Milling Co, Bob's Red Mill Natural Foods Inc, Gulf Pacific Rice Co Inc, Naturis SpA, Hometown Food Co, Koda Farms Inc y Archer-Daniels-Midland Co, entre otros.
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
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to country scope.
Frequently Asked Questions
Organic and Fairtrade-certified rice flour has been witnessing strong demand in the global market owing to consumer inclination toward safer and healthier products that help maintain overall health. Further, there has been an abrupt increase in sales of rice flour that are both fairtrade and organic-certified. The rising preference for pesticide-free food products positively affects the demand for organically grown rice commodities.
The increasing popularity and acceptance of organic rice flour is one of the significant trends in the global market. Organic rice flour is made from organically grown rice cultivated as per the rules & guidelines provided by the authorized organizations. Organic rice is cultivated without chemicals, pesticides, synthetic fertilizers, or other harmful agents. An increase in consumer awareness about organic products and strong public support for developing natural and nutritionally rich products are driving the demand for organically grown rice. Further, the demand for organic rice flour is increasing among various application industries such as bakery & confectionery, sweet & savory products, beverages, and baby food. Thus, the escalating demand for organic rice flour is expected to positively influence the rice flour market growth during the forecast period.
Based on the category, the organic segment is predicted to register a higher CAGR during the forecast period. Organic rice flour refers to rice flour that is produced from organically grown rice. Organic rice flour is free from synthetic fertilizers, pesticides, and other potentially harmful chemicals that may be used in conventional rice farming. Consumers concerned about chemical residues in their food may choose organic rice flour as a safer and more natural option. Also, some believe that organic foods, including organic rice flour, may offer greater nutritional value and health benefits than conventionally grown counterparts. Moreover, organic rice flour is certified according to specific organic standards and regulations. This certification ensures the consumers that the product meets the established criteria for organic production. These factors are surging the demand for organic rice flour.
Based on the type, the brown rice flour segment is expected to register the highest CAGR during the forecast period. Unlike white rice flour, brown rice flour is made from whole-grain brown rice, retaining the bran and germ layers. As a result, brown rice flour contains higher levels of fibers, vitamins, minerals, and antioxidants than white rice flour. Increased awareness about the nutritional benefits of whole grains and the desire for healthier food options drive the demand for brown rice flour. Brown rice is naturally gluten-free and can be used in gluten-free baking and cooking as an alternative to wheat flour.
Additionally, there has been a growing interest in whole foods and minimally processed ingredients as part of a healthy lifestyle. Brown rice flour, a whole grain product, aligns with this trend, and consumers may prefer it as a more nutritious option than refined flour. Also, brown rice flour is free from common allergens such as wheat, soy, dairy, and nuts. This makes it suitable for individuals with multiple food allergies or sensitivities. Furthermore, brown rice flour can be used in various culinary applications, including bakery, cooking, and thickening sauces. It can add a nutty flavor and a denser texture to recipes, enhancing the taste profile of dishes. All these factors are bolstering the brown rice flour market growth.
In 2022, Asia Pacific region accounted for the largest share of the global rice flour market. The Asia Pacific rice flour market is segmented into China, India, Australia, Japan, South Korea, and the Rest of Asia Pacific. The growing influence of Western culture on consumers is influencing their food consumption habits. The young population consumes breakfast and quick meals in the form of bread, cookies, biscuits, pancakes, and other bakery products. Further, the demand for gluten-free bakery products is increasing as consumers are increasingly becoming health-conscious. Thus, the demand for rice flour is growing as it acts as a substitute.
The major players operating in the global rice flour market are PGP International Inc, Ebro Foods SA, Western Foods LLC, Ingredion Inc, CAREMOLI SpA, BELOURTHE SA, Kroner-Starke GmbH, Capitol Food Co, Ardent Mills LLC, Bay State Milling Co, Bob's Red Mill Natural Foods Inc, Gulf Pacific Rice Co Inc, Naturis SpA, Hometown Food Co, Koda Farms Inc, Archer-Daniels-Midland Co, among others.
Rice flour is a healthy ingredient used in many food products such as bakery and confectionery, sweet and savory snacks, beverages, and baby foods. It comes in three varieties—medium & short grain, long grain, and pre-gelatinized. Rice flour is high in vitamin C and rich in antioxidants required for skin repair. Based on type, the rice flour market is bifurcated into white rice and brown rice. Brown rice contains vitamin B, high protein content, and more fiber and antioxidants, whereas white rice is a rich source of empty calories. The nutritional benefits of sourced rice boost the demand for rice flour among various food & beverage manufacturers. Choline, an essential nutrient for animals and humans, is found in rice flour. It aids in transporting cholesterol and triglycerides from the liver to the body. As a result, it has been linked to supporting liver health. Rice flour is rich in calcium content—10 mg in every 100 g of rice flour helps keep bones healthy. Incorporating rice flour in food and beverages aids in maintaining human health. It helps maintain daily recommended intake levels when combined with other calcium-rich food, such as milk, cheese, tofu, and nuts. Hence, the increasing awareness regarding the nutritional benefits of rice flour among consumers is driving the market.
The List of Companies - Rice Flour Market
- PGP International Inc
- Ebro Foods SA
- Western Foods LLC
- Ingredion Inc
- CAREMOLI SpA
- BELOURTHE SA
- Kroner-Starke GmbH
- Capitol Food Co
- Ardent Mills LLC
- Bay State Milling Co
- Bob's Red Mill Natural Foods Inc
- Gulf Pacific Rice Co Inc,
- Naturis SpA
- Hometown Food Co
- Koda Farms Inc
- Archer-Daniels-Midland Co
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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