Micellar Casein Market 2028 By Product Type, Flavor Type, Distribution Channel, Application and Geography | The Insight Partners

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Micellar Casein Market Forecast to 2028 - COVID-19 Impact and Global Analysis by Product Type (Micellar Casein Isolate, Micellar Casein Concentrate); Flavor Type (Chocolate, Vanilla, Choc Honeycomb, Raw or Natural, Others); Distribution Channel (Specialty Stores, Sports Stores, Grocery Stores, Modern Trade, Online Channel, Others); Application (Nutritional Beverages, Clinical Nutrition, Bakery, Meat Product, Dairy Beverages, Others.) and Geography

Report Code: TIPRE00011761 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming


Proteins refer to biomolecules and macromolecules that contain one or more long chains of amino acid residues. Micellar casein is a type of casein protein that is obtained from milk. It is also available naturally in curd and is 80% of milk protein. Micellar casein helps in meeting the requirement of amino acid in the body. It is used for sports nutrition and can reduce muscle breakdown. It is slowly digestible and is often consumed before going to bed.


An increase in the consumption of protein in bodybuilding and sports products drives the growth of the micellar casein market. Besides this, an upsurge in demand for fortified food also drives the growth of the market. However, intense competition from plant-based and dairy-based protein restricts the growth of the micellar casein market. The rise in application of micellar casein in protein shakes is expected to bolster well the demand for micellar casein market in the near future.


The "Global Micellar Casein Market Analysis to 2028" is a specialized and in-depth study of the Food and Beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the micellar casein market with detailed market segmentation by product type, flavor type, distribution channel, application and geography. The global micellar casein market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading micellar casein market players and offers key trends and opportunities in the market.


The global micellar casein market is segmented on the basis of product type, flavor type, distribution channel and application. On the basis of product type, the micellar casein market is segmented into micellar casein isolate and micellar casein concentrate. The micellar casein market on the basis of flavor type is classified into chocolate, vanilla, choc honeycomb, raw or natural and others. Based on distribution channel the global micellar casein market is divided into specialty stores, sports stores, grocery stores, modern trade, online channel and others. The market as per application is finally bifurcated into nutritional beverages, clinical nutrition, bakery, meat product, dairy beverages and others.


The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global micellar casein market based on various segments. It also provides market size and forecast estimates from the year 2020to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The micellar casein market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting themicellar casein market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the micellar casein market in these regions.

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The reports cover key developments in the micellar casein market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from micellar casein market are anticipated to lucrative growth opportunities in the future with the rising demand for micellar casein market in the global market. Below mentioned is the list of few companies engaged in the micellar casein market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the micellar casein market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •   AMCO Proteins Company
  •   FrieslandCampina Domo
  •   Glanbia Nutritionals, Inc.
  •   Havero Hoogwegt B.V.
  •   Idaho Milk Products, Inc.
  •   Ingredia SA
  •   Leprino Foods Company
  •   Milk Specialties Global
  •   Nutrimed Healthcare Private Limited
  •   ProteinCo

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

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The List of Companies

1. AMCO Proteins Company
2. FrieslandCampina Domo
3. Glanbia Nutritionals, Inc.
4. Havero Hoogwegt B.V.
5. Idaho Milk Products, Inc.
6. Ingredia SA
7. Leprino Foods Company
8. Milk Specialties Global
9. Nutrimed Healthcare Private Limited
10. ProteinCo
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