El mercado de pruebas de alérgenos alimentarios se valoró en 592,39 millones de dólares en 2018 y se prevé que alcance los 1.198,53 millones de dólares en 2027; se espera que crezca a una tasa compuesta anual del 8,2 % entre 2019 y 2027.
Los alérgenos alimentarios son proteínas presentes de forma natural en los alimentos o ingredientes que provocan una respuesta inmunitaria anormal. Se produce cuando el sistema inmunológico humano reconoce erróneamente que estas proteínas de los alimentos son dañinas. Los alérgenos alimentarios más comunes reportados en todo el mundo incluyen huevos, mariscos, leche, maní, mariscos, soja, trigo, nueces, nueces de Brasil, piñones, anacardos, pistachos y nueces. Dado que los alérgenos alimentarios representan un riesgo cada vez mayor para las personas con alergias, es fundamental que los productores de alimentos realicen pruebas de rutina para detectar la posible presencia de alérgenos en sus productos alimenticios. Las pruebas de alérgenos alimentarios ayudan a verificar si las materias primas y el producto alimenticio final están libres de alérgenos alimentarios no deseados. Las industrias alimentarias suelen utilizar el ensayo inmunoabsorbente ligado a enzimas (ELISA) para detectar alérgenos en productos alimenticios, ya que es una técnica sencilla y que requiere menos tiempo; Además, el ensayo es muy sensible, rentable, fiable y preciso. ELISA se utiliza con éxito para detectar alérgenos en leche y productos lácteos, carne y productos cárnicos, pescado y productos pesqueros, nueces, soja y productos a base de nueces, y jugos de frutas y sus ingredientes, entre otros.
La pandemia de COVID-19 se originó en Wuhan (China) en diciembre de 2019 y, desde entonces, se ha extendido por todo el mundo a un ritmo rápido. Estados Unidos, Rusia, India, Italia, China, España, Francia y Alemania se encuentran entre los países más afectados en términos de casos confirmados y muertes reportadas, a junio de 2020. La pandemia ha afectado a las economías e industrias debido a los cierres impuestos y las prohibiciones de viaje. y cierres de empresas. La alimentación y las bebidas es una de las principales industrias del mundo que sufre graves perturbaciones, como interrupciones en la cadena de suministro, cancelaciones de eventos tecnológicos y cierres de oficinas como resultado de este brote. El colapso económico del mercado mundial de pruebas de alérgenos alimentarios debido a COVID-19 también está limitando la demanda de pruebas de alérgenos alimentarios debido al cierre de fábricas y la suspensión de la producción debido a obstáculos en las cadenas de suministro.
Mercado de pruebas de alérgenos alimentariosPerspectivas del mercado
Creciente comercio internacional de alimentos e ingredientes alimentarios
Rápido crecimiento en el sector de alimentos y alimentos. La industria de bebidas, así como el creciente comercio internacional de alimentos e ingredientes alimentarios, brindan oportunidades para el crecimiento de los actores clave que operan en el mercado de pruebas de alérgenos alimentarios. Los alimentos e ingredientes alimentarios importados en América del Norte, Europa y Medio Oriente se controlan estrictamente según los estándares de calidad y etiquetado. Por lo tanto, los fabricantes de alimentos y bebidas que exportan sus productos a países de estas regiones deben seguir estrictas normas de etiquetado y seguridad alimentaria, lo que plantea aún más la necesidad de realizar pruebas de alérgenos alimentarios. El mundo ha visto un aumento general de la demanda de alimentos debido al aumento de la población, la urbanización y el mayor poder adquisitivo, junto con un cambio en las preferencias dietéticas. Países como India, Japón, Australia, Brasil y México tienen industrias alimentarias bien establecidas, y los alimentos producidos en estos países se exportan principalmente a países como Estados Unidos, Alemania, Francia, Arabia Saudita y los Emiratos Árabes Unidos. Los productores de alimentos se están centrando en aumentar las exportaciones generales para obtener mayores ganancias. Se exportan a nivel mundial diversos tipos de alimentos e ingredientes alimentarios, como lácteos, mariscos, huevos, frutas y verduras, alimentos de lujo, alimentos orgánicos, carne, alimentos envasados, condimentos y productos a base de cereales.
Información sobre las fuentes
El mercado de pruebas de alérgenos alimentarios, según la fuente, se segmenta en maní y soja, trigo, leche, huevo, frutos secos, mariscos y otros. En 2018, el segmento de la leche representó la mayor parte del mercado. La mayor parte del segmento de la leche se atribuye principalmente a la creciente incidencia de alergias alimentarias causadas por la leche en regiones como América del Norte, Europa y Asia Pacífico. La intolerancia a la lactosa es un trastorno digestivo causado por la incapacidad de digerir la lactosa, que es el principal carbohidrato que se encuentra en los productos lácteos. Por lo tanto, las personas que padecen intolerancia a la lactosa evitan la leche y los productos lácteos. La alergia a la leche de vaca es la alergia alimentaria más común en bebés y niños pequeños. ~2,5% de los niños menores de 3 años son alérgicos a la leche. Un número cada vez mayor de personas que padecen intolerancia a la lactosa en todo el mundo está impulsando el crecimiento del mercado de pruebas de alérgenos alimentarios para el segmento de la leche.
Mercado global de pruebas de alérgenos alimentarios, por fuente– 2018 y 2027Perspectivas tecnológicas
El mercado de pruebas de alérgenos alimentarios, basado en la tecnología, se divide en pruebas/técnicas basadas en PCR, basadas en inmunoensayo/ELISA y otras pruebas/técnicas. La reacción en cadena de la polimerasa (PCR) es una técnica ampliamente utilizada para generar rápidamente millones o miles de millones de copias de una muestra de ADN definitiva, lo que permite a los científicos tomar una muestra muy pequeña muestra de ADN e intensificarla a una cantidad lo suficientemente grande como para estudiarla en detalle. La PCR fue inventada en 1984 por el bioquímico estadounidense Kary Mullis de Cetus Corporation. Es importante para gran parte de las pruebas genéticas, incluido el examen de muestras antiguas de ADN y la identificación de agentes infecciosos. Entre otros, el inmunoensayo/elisa es la metodología más utilizada y popular para el seguimiento rutinario de alérgenos debido a su alta precisión, sensibilidad y buen potencial de estandarización. Elisa también es el protocolo líder para la mayoría de los kits comerciales destinados a cuantificar niveles bajos de alérgenos alimentarios en ingredientes alimentarios junto con alimentos y bebidas procesados y preparados. En consecuencia, existe una demanda cada vez mayor de estrategias analíticas que se utilizan fuera del entorno del laboratorio para evaluar la calidad y la seguridad de los alimentos in situ.
Información probada sobre alimentos
Productos de panadería y confitería, alimentos infantiles, alimentos procesados, productos lácteos y alternativos, mariscos y productos cárnicos, y otros alimentos son susceptibles de causar alergias. Además, la calidad degradante de los piensos para animales da lugar a la posibilidad de que la carne provoque alergias en los seres humanos. Aunque la industria de alimentos y bebidas está presenciando un aumento en la demanda de aditivos para piensos capaces de mejorar la calidad de los piensos, el mercado de pruebas de intolerancia alimentaria aún mantiene una posición fuerte debido a la mejora de las alergias causadas por la carne.
Perspectivas estratégicas
Dicentra,Eurofins Scientific SE, Intertek Group plc, Mérieux NutriSciences, Microbac Laboratories Inc, Neogen Corporation, ALS Limited, Romer Labs Diagnostic Gmbh, SGS SA, UV SUD SPB PTE. LTD.se encuentran entre los actores clave en el mercado global de pruebas de alérgenos alimentarios que implementan estas estrategias para ampliar la base de clientes y ganar una participación significativa, lo que, a su vez, les permite mantener su marca a nivel mundial.
Mercado global de pruebas de alérgenos alimentarios: por fuente
- Maní y soja
- Trigo
- Leche
- Huevo
- Nueces
- Mariscos
- Otros
Mercado mundial de pruebas de alérgenos alimentarios – ndash; por tecnología
- Basado en PCR
- Basado en inmunoensayo/ELISA
- Otras pruebas/técnicas
< br />Mercado mundial de pruebas de alérgenos alimentarios: por Alimentos Probados
- Panadería y Confitería
- Alimentos Infantiles
- Alimentos Procesados
- Productos Lácteos y Alternativas < li>Mariscos y productos cárnicos
- Otros alimentos
Perfiles de la empresa
- Dicentra
- Eurofins Scientific SE
- Intertek Group plc
- Mérieux NutriSciences
- Microbac Laboratories Inc
- Neogen Corporation
- ALS Limited
- Romer Labs Diagnostic Gmbh
- SGS SA
- UV SUD SPB PTE. LTD.
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
The major players operating in the globalfood allergen testing market areDicentra, Eurofins Scientific SE, Intertek Group Plc, Mérieux NutriSciences, Microbac Laboratories Inc., Neogen Corporation, ALS Limited, Romer Labs Diagnostic Gmbh, SGS S.A., TUV SUD SPB PTE. LTD., and R-Biopharm AG, among others.
In 2018,the food allergen testing marketwas predominantinNorth Americaat theglobal level.An increasing number of food allergy incidences in the US and Canada and stringent labeling regulations pertaining to food allergen are the key factors boosting the growth of the food allergen testing market in North America.
The growth of the milk segment is primarily attributed to the increasing incidence of food allergens caused due to milk in the developed and developing regions such as North America, Europe, and the Asia Pacific. Food allergy to cow’s milk is the most common food allergy in infants and young children. About 2.5% of children under three years old are allergic to milk. Additionally, an increasing number of people suffering from lactose intolerance across the globe is boosting the growth of the food allergen testing market.
The List of Companies - Global Food Allergen Testing Market
- Dicentra
- Eurofins Scientific SE
- Intertek Group plc
- MérieuxNutriSciences
- Microbac Laboratories Inc
- Neogen Corporation
- ALS Limited
- Romer Labs Diagnostic Gmbh
- SGS S.A.
- UV SUD SPB PTE. LTD.
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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