El mercado del jarabe de arroz se valoró en 635,8 millones de dólares en 2018 y se prevé que alcance los 928,4 millones de dólares en 2027; se espera que crezca a una tasa compuesta anual del 4,3% de 2019 a 2027.
El jarabe de arroz es la forma procesada de arroz cultivado. El arroz se fermenta utilizando enzimas beta y alfa amilasa que descomponen el contenido de almidón en moléculas simples de azúcar como glucosa, maltosa y fructosa. Debido a la presencia de una concentración excesiva de almidón, el jarabe de arroz encuentra su aplicación como edulcorante o potenciador del sabor dulce en el procesamiento de alimentos. Sin embargo, los procesos de procesamiento y refinación reducen los valores nutricionales del almíbar. El mercado está impulsado por la amplia aplicación del jarabe de arroz como edulcorante alternativo. El jarabe de arroz está disponible como una solución líquida de un edulcorante nutritivo. Además, el aumento de la popularidad del jarabe de arroz orgánico como resultado de la creciente conciencia sobre la salud entre los consumidores también impulsa el crecimiento del mercado del jarabe de arroz.
En 2018, Asia Pacífico celebró la mayor parte del mercado mundial de jarabe de arroz, mientras que se espera que América del Norte registre la CAGR más rápida durante el período previsto. En Asia Pacífico, se espera que la demanda de jarabe de arroz aumente debido al cambio gradual de los consumidores hacia los alimentos preparados. Los consumidores de los países asiáticos desarrollados y en desarrollo, como Australia, China y la India, están muy orientados hacia su vida profesional, lo que se refleja en una gran demanda de comida preparada o para llevar. La creciente urbanización, el aumento de los ingresos disponibles y el aumento de la IED en el sector minorista se encuentran entre otros factores clave que impulsan el crecimiento del mercado del jarabe de arroz en esta región.
Efecto del COVID-19 en el mercado del jarabe de arroz
El brote de COVID-19 comenzó en Wuhan (China) en diciembre de 2019 y, desde entonces, se ha extendido a un ritmo rápido por todo el mundo. En marzo de 2020, China, Italia, Irán, España, la República de Corea, Francia, Alemania y Estados Unidos se encuentran entre los países más afectados en términos de casos confirmados y muertes notificadas. El brote ha estado afectando a las economías e industrias de varios países debido a cierres, prohibiciones de viaje y cierres de negocios. La alimentación y las bebidas es una de las principales industrias que sufre graves perturbaciones, como cierres de oficinas y fábricas, interrupciones en la cadena de suministro y cancelaciones de eventos tecnológicos, como resultado de este brote.
Mercado mundial de jarabe de arrozPerspectivas del mercado
Aumento de la demanda de alimentos preparados
La demanda de jarabes de arroz está aumentando debido a la creciente preferencia de los consumidores por los alimentos procesados o preparados. El jarabe de arroz se utiliza en alimentos precocinados, como productos de panadería y confitería, productos lácteos, alimentos listos para comer, postres congelados y bebidas para llevar, para mejorar su sabor. Con el crecimiento de la industria de alimentos y bebidas y el aumento de los niveles de ingresos, los consumidores de los países desarrollados y en desarrollo se inclinan más hacia los alimentos preparados. Además, los métodos de envasado innovadores debido al desarrollo de tecnologías atraen a más consumidores hacia estos productos alimenticios. Actualmente, la creciente demanda mundial de alimentos se satisface en gran medida con alimentos preparados. La urbanización de la sociedad ha resultado en la prominencia de estos alimentos en la dieta moderna; por ejemplo, ha habido un aumento en la tendencia al consumo de jarabes de arroz mezclados con agua carbonatada, café, panqueques, gofres, té, pasteles, etc., en el desayuno. Además, el aumento de la población, junto con un nivel económico en ascenso; aumento de los ingresos disponibles; y la diversificación de los hábitos alimentarios también están aumentando la demanda de alimentos preparados. Para satisfacer las crecientes demandas, las empresas están mejorando la calidad de los jarabes de arroz y canales de distribución eficientes para atender a una base de clientes más amplia.
Información basada en el tipo de arroz< /p>
El mercado del jarabe de arroz, según el tipo de arroz, se segmenta en arroz integral y arroz blanco. En 2018, el segmento de arroz integral representó una mayor participación del mercado global, mientras que se espera que el segmento de arroz blanco registre una CAGR más alta durante el período de pronóstico. El jarabe de arroz integral también es famoso como jarabe de malta de arroz. A la fermentación del arroz integral le sigue la descomposición enzimática de los almidones; Luego, la sustancia se reduce hasta que adquiere una consistencia similar a un jarabe. La demanda de jarabe de arroz integral está aumentando en todo el mundo debido a sus propiedades nutricionales; Este tipo de jarabe de arroz se utiliza en muchos productos alimenticios orgánicos y saludables, incluidas barritas o cereales para el desayuno, como alternativa a los edulcorantes artificiales, el azúcar blanco y el jarabe de maíz con alto contenido de fructosa.
Mercado de jarabe de arroz, por tipo de arroz: 2018 y 2027
Información basada en categorías
El mercado del jarabe de arroz, según la categoría, se segmenta en orgánico y convencional. En 2018, el segmento orgánico representó una mayor participación del mercado, mientras que se espera que el segmento convencional registre una CAGR más alta durante el período previsto. El jarabe de arroz orgánico es de tipo natural, sin gluten, no modificado genéticamente y sin alérgenos. Como el jarabe de arroz orgánico se produce a partir de una fuente vegetal, es adecuado para alimentos veganos o vegetarianos. También actúa como edulcorante en cereales, barritas, té, café, zumos y productos de panadería. Además de esto, también se toma como un suplemento dietético hipoalergénico saludable que ayuda a combatir la diabetes y otras enfermedades.
Información basada en aplicaciones
La el mercado de jarabe de arroz, según la aplicación, se segmenta en panadería y confitería; bebidas; postres y productos lácteos; productos cárnicos, aves y mariscos; formula infantil; y otros. En 2018, el segmento de panadería y confitería representó la mayor parte del mercado global, mientras que se espera que el segmento de postres y productos lácteos registre la CAGR más alta durante el período previsto. El dominio de este segmento se atribuye principalmente a la creciente demanda de productos de panadería y confitería en las economías emergentes de Asia Pacífico. El jarabe de arroz es un líquido viscoso, inodoro, dulce y de color amarillo claro, y se utiliza en productos de panadería y confitería que requieren grandes cantidades de azúcares invertidos. El jarabe de arroz se utiliza cada vez más para hornear alimentos como galletas, pasteles y muffins, así como en la preparación de caramelos duros, panqueques, gomas para muffins y jaleas. Se utiliza para añadir viscosidad y textura, además de estabilidad, a productos de panadería y confitería. Aparte de esto, también se utiliza para decorar alimentos, ya que ofrece brillo y exquisitez. Esto aumenta su demanda en restaurantes y cafeterías.
Información estratégica
Varias iniciativas estratégicas son ideas comúnmente adoptadas por las empresas para ampliar su presencia en todo el mundo. Los actores presentes en el mercado del jarabe de arroz, como Gulshan Polyols Limited, Cargill Incorporated, Wuhu Deli Foods Co., Ltd. y Malt Products Corporation, están implementando esta estrategia para ampliar la base de clientes y ganar una participación significativa en el mercado global, que también les permite mantener su marca a nivel mundial.
Mercado global de jarabe de arroz: Por tipo de arroz
- Arroz integral
- Arroz blanco
Mercado mundial de jarabe de arroz: Por aplicación
- Panadería y Repostería
- Bebidas
- Postres y Lácteos
- Carnes, Productos avícolas y marinos
- Fórmulas infantiles
- Otros
Mercado mundial de jarabe de arroz – ndash; Por categoría
- Orgánico
- Convencional
Perfiles de empresas
- Axiom Foods, Inc.< /li>
- Malt Products Corporation
- California Natural Products
- Cargill, Incorporated
- Gulshan Polyols Ltd
- Habib Rice Products Ltd
- Lundberg
- Meurens Natural
- Windmill Organics Ltd
- Wuhu Deli Foods Co., Ltd
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
The major players operating in the global rice syrup market are Axiom Foods, Inc., Malt Products Corporation, California Natural Products, Cargill, Incorporated, Gulshan Polyols Ltd., Habib Rice Products Ltd., Lundberg, Meurens Natural, Windmill Organics Ltd, and Wuhu Deli Foods Co., Ltd.; among many others.
In 2018, the rice syrup market was predominant in Asia Pacific at the global level. The consumers in developed and developing Asian countries such as Australia, China, and India are engaged in their professional lives; therefore, they are gradually shifting their preference towards convenience food, which reduces their cooking time and provides them instant food. Rice syrups are used in various convenience food and beverages such as pancakes, ice cream, cocktails, and waffles, among others.
In dairy industry, brown rice syrups find its application in preparation of rice milk and yoghurts. Also, these syrups are used in preparation of ice cream as they helps to optimize sweetness and freezing point along with minimization of fat and enhancing body and melt character. The rise in demand for desserts made from rice syrups along with growth of dairy industry is expected to provide opportunity for the growth of the market.
The List of Companies - Rice Syrup Market
- Axiom Foods, Inc.
- Malt Products Corporation
- California Natural Products
- Cargill, Incorporated
- Gulshan Polyols Ltd.
- Habib Rice Products Ltd.
- Lundberg
- Meurens Natural
- Windmill Organics Ltd.
- Wuhu Deli Foods Co., Ltd.
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
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- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
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Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
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We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
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- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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