Le marché du fromage végétalien était évalué à 2 705,00 millions de dollars américains en 2019 et devrait atteindre 4 651,68 millions de dollars américains d'ici 2027 ; il devrait croître à un TCAC de 7,1 % de 2020 à 2027.
Le fromage végétalien est préparé à partir d'ingrédients à base de plantes au lieu des produits traditionnels à base d'animaux. Le fromage végétalien est riche en protéines, en calcium, en vitamines et a un profil nutritionnel élevé. Il y a eu une demande croissante de fromage végétalien en raison du changement des habitudes alimentaires des consommateurs du monde entier. Le faible taux de cholestérol du fromage végétalien a été le principal facteur qui contribue à la prévention des maladies cardiovasculaires.
Le marché mondial du fromage végétalien en Amérique du Nord devrait croître au TCAC le plus élevé de 7,3 % en 2020 -2027. La prise de conscience croissante du profil nutritionnel élevé du fromage végétalien devrait stimuler la croissance du marché.
La récente épidémie de COVID-19, qui a commencé à Wuhan (Chine) en décembre 2019, s'est propagée à travers le monde à un rythme rapide. En juin 2020, les États-Unis, la Russie, l'Inde, la Chine, l'Italie, la France et l'Allemagne figuraient parmi les pays les plus touchés en termes de cas positifs et de décès signalés. Selon les chiffres de l'OMS mis à jour en juin 2020, ~7 482 952 cas confirmés et ~419 497 décès ont été signalés dans le monde. L'épidémie a affecté les économies et les industries en raison des fermetures, des interdictions de voyager et des fermetures d'entreprises imposées par les gouvernements. Nourriture & Les boissons sont l'une des principales industries mondiales souffrant de graves perturbations sous la forme de ruptures de la chaîne d'approvisionnement, d'annulations d'événements technologiques et de fermetures de bureaux à la suite de cette épidémie. Bien que la Chine soit la plaque tournante mondiale de la fabrication et le plus grand fournisseur de matières premières pour diverses industries au monde, elle est également l'un des pays les plus touchés par la pandémie de COVID-19. Le verrouillage de diverses usines et usines en Chine affecte négativement les chaînes d'approvisionnement mondiales, ainsi que la fabrication et la vente de divers produits alimentaires et amp; breuvages. L'effondrement global du marché dû à cette épidémie freine également la croissance du marché du fromage végétalien en raison de la fermeture des usines, des obstacles dans les chaînes d'approvisionnement et du ralentissement de l'économie mondiale.
Marché mondial du fromage végétalien
Aperçu du marché
Les avantages pour la santé associés au fromage végétalien favorisent la croissance du marché mondial
Il y a eu une demande croissante pour le fromage végétalien en raison de la prise de conscience croissante des avantages pour la santé liés au fromage végétalien au sein de la population. Le fromage végétalien est préparé à partir de diverses sources telles que le lait d'amande, le lait de coco, le lait de cajou et le lait de soja. Ces sources sont bien connues pour leurs propriétés nutritionnelles élevées qui ont suscité l'intérêt des consommateurs du monde entier. Le fromage végétalien est une riche source de divers minéraux, vitamines, potassium, calcium et fibres. Ce profil nutritionnel fort du fromage végétalien a entraîné une augmentation de sa demande à l'échelle mondiale. Les fromages végétaliens sont comparativement plus faibles en matières grasses et sont probablement sans gluten. Des études récentes ont montré que le fromage végétalien aide à réduire les maladies cardiovasculaires et a été fortement recommandé par les personnes et la population vieillissante du monde entier. La teneur élevée en glucides et en fibres du fromage végétalien est connue pour fournir une énergie abondante au consommateur. De plus, le fromage végétalien contient des bactéries probiotiques qui aident à protéger le microbiote ou la flore intestinale. Ainsi, tous ces facteurs ont contribué à l'expansion et au développement du marché du fromage végétalien à travers le monde.
Aperçu du type de produit
En fonction du type de produit, le marché du fromage végétalien est segmenté en mozzarella, parmesan, cheddar, fromage à la crème, ricotta et autres. Le segment de la mozzarella représentait la plus grande part du marché mondial en 2019 ; tandis que le marché du parmesan devrait croître au TCAC le plus élevé au cours de la période de prévision. La mozzarella est essentiellement un fromage traditionnel du sud de l'Italie préparé à partir de lait de bufflonne italienne selon la méthode des pâtes filées. La mozzarella fraîche est fondamentalement blanche mais peut varier de façon saisonnière à légèrement jaune selon le régime alimentaire de l'animal. Cependant, en raison de certains problèmes de santé auxquels sont confrontés les consommateurs, tels que l'intolérance au lactose, l'obésité, la prise de poids, il existe un besoin croissant d'alternatives sans produits laitiers pour les amateurs de fromage. Par conséquent, la plupart des entreprises proposant des fromages se concentrent sur le fromage végétalien.
Marché du fromage végétalien, par type de produit - 2019 et 2027
Form Insights
Basé sur forme, le marché du fromage végétalien est segmenté en tranches, en dés/cubes, râpés, en blocs, à tartiner et autres. Le segment des blocs représentait la plus grande part du marché en 2019, tandis que le segment des tranches devrait enregistrer le TCAC le plus élevé au cours de la période de prévision. Un camion de fromage est essentiellement une meule cylindrique de fromage, et parfois décrite comme en forme de tonneau. Les camions varient considérablement en taille, des fromages enrobés de cire vendus dans les supermarchés aux fromages artisanaux de 25 kilogrammes ou plus.
Source Insights
Selon la source, le marché du fromage végétalien est segmenté en lait d'amande, lait de soja, lait de coco, lait de cajou et autres. Le segment du lait d'amande représentait la plus grande part du marché en 2019. Le fromage au lait d'amande est l'une des sources largement utilisées dans la préparation du fromage végétalien. La teneur en matières grasses naturellement plus élevée du lait d'amande donne au fromage une texture plus lisse sans goût astringent. Le lait d'amande est connu pour son profil nutritionnel élevé qui a encore alimenté sa demande dans la préparation de fromage végétalien. Le lait d'amande est faible en calories et a attiré l'attention des consommateurs soucieux de leur santé partout dans le monde. La teneur en calcium du lait d'amande est connue pour renforcer les os et est fortement recommandée par les orthopédistes du monde entier.
Aperçu du canal de distribution
Sur la base du canal de distribution, le marché du fromage végétalien est segmenté en hypermarchés et supermarchés, dépanneurs, magasins spécialisés, en ligne et autres. Le segment des hypermarchés et supermarchés représentait la plus grande part de marché en 2019. Les supermarchés et hypermarchés sont des magasins en libre-service proposant une grande variété de produits à base de plantes disponibles à la vente. Vegan Cheese a un rayon dédié dans les supermarchés et hypermarchés. Ainsi, les clients disposent d'une grande variété d'options à choisir. La forte fréquentation des supermarchés et des hypermarchés devrait augmenter la vente de fromage végétalien dans ce segment dans les années à venir.
Marché du fromage végétalien, par type de produit
- Mozzarella
- Parmesan
- Cheddar
- Fromage à la crème
- Ricotta
- Autres
< p>Marché du fromage végétalien, par forme
- Tranches
- Dés/Cubes
- Râpé
- Blocs
- Autres
< li>Pâtes à tartiner
Marché des fromages végétaliens, par source
- Lait d'amande
- Lait de soja< /li>
- Lait de coco
- Lait de cajou
- Autres
Marché du fromage végétalien, par canal de distribution
- Hypermarchés et supermarchés
- Magasins de proximité
- Magasins spécialisés
- En ligne
- Autres
Profils d'entreprise
- Daiya Foods Inc.
- Field Roast
- Suivez votre cur
- Galaxy Nutritional Foods, Inc.< /li>
- Good Planet Foods
- Kite Hill
- Miyoko's Creamery
- Nush Foods
- Uprise Foods LLC
- WayFare
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
In 2019, vegan cheese market was predominant in Europe at the global level. Increasing health consciousness among the consumers has been the driver behind the expansion of vegan cheese in this region. The number of vegan & vegetarian population is increasing rapidly, owing to which Europe is expected to grow rapidly. Furthermore, animal awareness is rising in Europe, which is beneficial for increasing the consumption of vegan products. Consumers nowadays are inclining towards maintaining healthy lifestyles, which has further led to the higher consumption of vegan food and beverages with potential health benefits. Currently, European consumers have become more conscious of their diets, due to which they are spending on a holistic approach towards health & wellness that includes almost every aspect of life. Thus, the market for vegan cheese is picking up pace in this region, owing to an increase in health & wellness awareness, along with the growing number of highly affluent consumers who are interested in consuming healthy food.
The growth of the parmesan type segment is primarily attributed to the fact that parmesan vegan cheese is health and highly suitable for people who cannot avoid cheese from their meal. Parmigiano-Reggiano or Parmesan is basically an Italian hard, found in granular cheese. It is mainly named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena (all in Emilia-Romagna), as well as the part of Mantua (Lombardy). Vegan parmesan cheese is prepared from cashews, garlic powder, nutritional yeast, and sea salt. The nutritional yeast, as well as the garlic powder and salt, combines to make those cashews really taste cheesy. This vegan cheese has the same melting point as non-vegan cheese. These are applied in pizza, burger, pasta, and many other dishes.
The major players operating in the global vegan cheese market are Daiya Foods Inc., Field Roast, Follow Your Heart, Galaxy Nutritional Foods, Inc., Good Planet Foods, Kite Hill, Miyoko's Creamery, Nush Foods, Uprise Foods LLC, and Wayfare among many others.
The List of Companies - Vegan Cheese Market
- Daiya Foods Inc.
- Field Roast
- Follow Your Heart
- Galaxy Nutritional Foods, Inc.
- Good Planet Foods
- Kite Hill
- Miyoko's Creamery
- Nush Foods
- Uprise Foods LLC
- WayFare
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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