纯素奶酪市场基于(关键地区、市场参与者、规模和份额)- 到 2031 年的预测

  • Report Code : TIPRE00013904
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 193
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2019年纯素奶酪市场价值为27.050亿美元,预计到2027年将达到46.5168亿美元;预计 2020 年至 2027 年复合年增长率为 7.1%。

纯素奶酪是使用植物性成分而不是传统的动物性产品制成的。纯素奶酪富含蛋白质、钙、维生素,营养成分高。由于世界各地消费者饮食模式的变化,对纯素奶酪的需求不断增加。纯素奶酪的低胆固醇水平一直是有助于预防心血管疾病的主要因素。

北美的全球纯素奶酪市场预计将增长2020-2027 年复合年增长率最高可达 7.3%。人们对纯素奶酪高营养成分的认识不断提高,预计将推动市场的增长。

最近的 COVID-19 疫情于 2019 年 12 月在中国武汉爆发,现已在全球快速蔓延。截至2020年6月,就阳性病例和报告的死亡人数而言,美国、俄罗斯、印度、中国、意大利、法国和德国是受影响最严重的国家。根据世界卫生组织 2020 年 6 月更新的数据,全球已报告约 7,482,952 例确诊病例和约 419,497 例死亡。由于政府实施的封锁、旅行禁令和企业关闭,疫情影响了经济和工业。食品&饮料是世界上遭受严重破坏的主要行业之一,此次疫情爆发导致供应链中断、技术活动取消和办公室关闭。尽管中国是全球制造业中心,也是全球各行业最大的原材料供应国,但它也是受COVID-19大流行影响最严重的国家之一。中国各种工厂和工厂的封锁对全球供应链以及各种食品和饮料的制造和销售产生了不利影响。饮料。此次疫情导致的整体市场崩溃也因工厂关闭、供应链障碍以及世界经济低迷而限制了纯素奶酪市场的增长。

战略洞察

全球纯素奶酪市场


市场洞察

与纯素奶酪相关的健康益处有利于全球市场增长

由于人们对纯素奶酪相关健康益处的认识不断提高,对纯素奶酪的需求不断增长。纯素奶酪是用杏仁奶、椰奶、腰果奶和豆奶等多种来源制成的。这些来源以其高营养特性而闻名,赢得了全世界消费者的青睐。纯素奶酪富含各种矿物质、维生素、钾、钙和纤维。纯素奶酪的这种强大的营养成分导致了全球对其需求的激增。纯素奶酪的脂肪含量相对较低,并且可能不含麸质。最近的研究表明,纯素奶酪有助于减少心血管疾病,并受到全世界人们和老龄化人口的强烈推荐。纯素奶酪的高碳水化合物和纤维含量可以为消费者提供充足的能量。此外,纯素奶酪含有益生菌,有助于保护微生物群或肠道菌群。因此,所有这些因素都促进了全球纯素奶酪市场的扩张和发展。

产品类型洞察

根据产品类型,纯素奶酪市场分为马苏里拉奶酪、帕尔马干酪、切达干酪、奶油奶酪、乳清干酪等。 2019年,马苏里拉奶酪细分市场占据全球市场最大份额;而帕尔马干酪市场预计在预测期内将以最高复合年增长率增长。马苏里拉奶酪基本上是一种传统的意大利南部奶酪,由意大利水牛奶通过意大利面费拉塔方法制成。新鲜的马苏里拉奶酪基本上是白色的,但根据动物的饮食,可能会随季节变化而变成微黄色。然而,由于消费者面临一些健康问题,例如乳糖不耐症、肥胖、体重增加,奶酪爱好者对不含乳制品替代品的需求越来越大。因此,大多数奶酪供应公司都专注于纯素奶酪。

纯素奶酪市场,按产品类型划分—— 2019年和2027年

形状洞察

根据形状,纯素奶酪市场分为片状、切块/立方体、切丝、块状、涂抹酱等。块细分市场在 2019 年占据最大市场份额,而切片细分市场预计在预测期内复合年增长率最高。一轮奶酪基本上是一个圆柱形的奶酪轮,有时被描述为桶形。 Truckles 的大小差异很大,从超市出售的涂蜡奶酪到 25 公斤或更大的手工奶酪。

来源见解

基于据了解,纯素奶酪市场分为杏仁奶、豆奶、椰奶、腰果奶等。杏仁奶细分市场在 2019 年占据了最大的市场份额。杏仁奶奶酪是纯素奶酪制备中广泛使用的来源之一。杏仁奶天然较高的脂肪含量使奶酪质地更光滑,没有涩味。杏仁奶以其高营养成分而闻名,这进一步刺激了其在纯素奶酪制剂中的需求。杏仁奶热量低,引起了世界各地注重健康的消费者的关注。众所周知,杏仁奶中的钙含量可以增强骨骼,受到世界各地骨科专家的强烈推荐。

分销渠道洞察

根据分销渠道,纯素奶酪市场分为大卖场和超市、便利店、专卖店、在线,以及其他。 2019年,大卖场和超级市场占据了最大的市场份额。超级市场和大卖场是自助商店,提供各种可供销售的植物性产品。超市和大卖场设有专门的纯素奶酪专区。因此,为客户提供了多种选择。超市和大卖场的高客流量预计将在未来几年增加该领域纯素奶酪的销量。

纯素奶酪市场,按产品类型划分

纯素奶酪市场,按产品类型划分

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  • 马苏里拉奶酪
  • 帕尔马干酪
  • 切达干酪
  • 奶油奶酪
  • 意大利乳清干酪
  • 其他

纯素奶酪市场,按形式

  • 切片
  • 丁/立方体
  • 切丝
  • 涂抹酱
  • 其他

纯素奶酪市场,按来源划分

  • 杏仁奶< /li>
  • 豆奶
  • 椰奶
  • 腰果奶
  • 其他

纯素奶酪市场,by分销渠道

  • 大卖场和超级市场
  • 便利店
  • 专卖店
  • 网上
  • 其他< /li>

公司简介

  • Daiya Foods Inc.
  • 田间烤肉
  • 跟随你的心
  • < li>Galaxy Nutritional Foods, Inc.
  • Good Planet Foods
  • Kite Hill
  • Miyoko's Creamery
  • Nush Foods
  • < li>Uprise Foods LLC
  • WayFare
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


In 2019, which region held the largest share of the global vegan cheese market?

In 2019, vegan cheese market was predominant in Europe at the global level. Increasing health consciousness among the consumers has been the driver behind the expansion of vegan cheese in this region. The number of vegan & vegetarian population is increasing rapidly, owing to which Europe is expected to grow rapidly. Furthermore, animal awareness is rising in Europe, which is beneficial for increasing the consumption of vegan products. Consumers nowadays are inclining towards maintaining healthy lifestyles, which has further led to the higher consumption of vegan food and beverages with potential health benefits. Currently, European consumers have become more conscious of their diets, due to which they are spending on a holistic approach towards health & wellness that includes almost every aspect of life. Thus, the market for vegan cheese is picking up pace in this region, owing to an increase in health & wellness awareness, along with the growing number of highly affluent consumers who are interested in consuming healthy food.

Based on product type, why is the parmesan type segment expected to grow at the highest rate during 2019-2027?

The growth of the parmesan type segment is primarily attributed to the fact that parmesan vegan cheese is health and highly suitable for people who cannot avoid cheese from their meal. Parmigiano-Reggiano or Parmesan is basically an Italian hard, found in granular cheese. It is mainly named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena (all in Emilia-Romagna), as well as the part of Mantua (Lombardy). Vegan parmesan cheese is prepared from cashews, garlic powder, nutritional yeast, and sea salt. The nutritional yeast, as well as the garlic powder and salt, combines to make those cashews really taste cheesy. This vegan cheese has the same melting point as non-vegan cheese. These are applied in pizza, burger, pasta, and many other dishes.

Can you list some of the major players operating in the global vegan cheese market?

The major players operating in the global vegan cheese market are Daiya Foods Inc., Field Roast, Follow Your Heart, Galaxy Nutritional Foods, Inc., Good Planet Foods, Kite Hill, Miyoko's Creamery, Nush Foods, Uprise Foods LLC, and Wayfare among many others.

The List of Companies - Vegan Cheese Market

  1. Daiya Foods Inc.
  2. Field Roast
  3. Follow Your Heart
  4. Galaxy Nutritional Foods, Inc.
  5. Good Planet Foods
  6. Kite Hill
  7. Miyoko's Creamery
  8. Nush Foods
  9. Uprise Foods LLC
  10. WayFare

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