El mercado del queso vegano fue valorado en US$ 2.705,00 millones en 2019 y se proyecta que alcance los US$ 4.651,68 millones en 2027; se espera que crezca a una tasa compuesta anual del 7,1 % entre 2020 y 2027.
El queso vegano se prepara con ingredientes de origen vegetal en lugar de los productos tradicionales de origen animal. El queso vegano es rico en proteínas, calcio, vitaminas y tiene un alto perfil nutricional. Ha habido una demanda creciente de queso vegano debido al cambio en los patrones alimentarios de los consumidores de todo el mundo. El bajo nivel de colesterol del queso vegano ha sido el factor principal que ayuda en la prevención de enfermedades cardiovasculares.
Se espera que el mercado mundial de queso vegano en América del Norte crezca a la CAGR más alta del 7,3% durante 2020-2027. Se espera que la creciente conciencia sobre el alto perfil nutricional del queso vegano impulse el crecimiento del mercado.
El reciente brote de COVID-19, que comenzó en Wuhan (China) durante diciembre de 2019, se ha extendido por todo el mundo a un ritmo rápido. En junio de 2020, Estados Unidos, Rusia, India, China, Italia, Francia y Alemania se encuentran entre los países más afectados en términos de casos positivos y muertes reportadas. Según las cifras de la OMS actualizadas en junio de 2020, se han notificado ~7.482.952 casos confirmados y ~419.497 muertes en todo el mundo. El brote ha afectado a economías e industrias debido a los cierres, prohibiciones de viaje y cierres de empresas impuestos por los gobiernos. Comida y Las bebidas es una de las principales industrias del mundo que sufre graves perturbaciones en forma de interrupciones en la cadena de suministro, cancelaciones de eventos tecnológicos y cierres de oficinas como resultado de este brote. Aunque China es el centro de fabricación mundial y el mayor proveedor de materias primas para diversas industrias del mundo, también es uno de los países más afectados por la pandemia de COVID-19. El cierre de varias plantas y fábricas en China está afectando negativamente a las cadenas de suministro globales y a la fabricación y venta de diversos alimentos y productos. bebidas. El colapso general del mercado debido a este brote también está frenando el crecimiento del mercado del queso vegano debido al cierre de fábricas, los obstáculos en las cadenas de suministro y la desaceleración de la economía mundial.
Perspectivas estratégicas
Mercado global del queso veganoPerspectivas del mercado
Los beneficios para la salud asociados con el queso vegano favorecen el crecimiento del mercado global
Ha habido una creciente demanda de queso vegano debido a la creciente conciencia sobre los beneficios para la salud relacionados con el queso vegano entre la población. El queso vegano se prepara utilizando diversas fuentes, como leche de almendras, leche de coco, leche de anacardo y leche de soja. Estas fuentes son bien conocidas por sus altas propiedades nutricionales que han ganado la inclinación de los consumidores en todo el mundo. El queso vegano es una rica fuente de diversos minerales, vitaminas, potasio, calcio y fibras. Este fuerte perfil nutricional del queso vegano ha provocado un aumento de su demanda a nivel mundial. Los quesos veganos son comparativamente más bajos en grasa y probablemente no contengan gluten. Estudios recientes han demostrado que el queso vegano ayuda a reducir las enfermedades cardiovasculares y ha sido muy recomendado por las personas y la población que envejece en todo el mundo. Se observa que el alto contenido de carbohidratos y fibra del queso vegano proporciona abundante energía al consumidor. Además, el queso vegano contiene bacterias probióticas que ayudan a proteger la microbiota o flora intestinal. Por lo tanto, todos estos factores han contribuido a la expansión y el desarrollo del mercado del queso vegano en todo el mundo.
Información sobre el tipo de producto
Según el tipo de producto, el El mercado de quesos veganos se segmenta en mozzarella, parmesano, cheddar, queso crema, ricotta y otros. El segmento de mozzarella representó la mayor parte del mercado global en 2019; mientras que se espera que el mercado de parmesano crezca al CAGR más alto durante el período de pronóstico. La mozzarella es básicamente un queso tradicionalmente del sur de Italia preparado con leche de búfala italiana mediante el método de pasta hilada. La mozzarella fresca es básicamente blanca, pero puede variar estacionalmente a ligeramente amarilla según la dieta del animal. Sin embargo, debido a algunos problemas de salud que enfrentan los consumidores, como la intolerancia a la lactosa, la obesidad y el aumento de peso, existe una necesidad cada vez mayor de alternativas sin lácteos para los amantes del queso. Por lo tanto, la mayoría de las empresas que ofrecen queso se están centrando en el queso vegano.
Mercado de queso vegano, por tipo de producto: 2019 y 2027Form Insights
Según la forma, el mercado del queso vegano se segmenta en lonchas, cortado en cubitos/cubos, rallado, en bloques, para untar y otros. El segmento de bloques representó la mayor participación del mercado en 2019, mientras que se espera que el segmento de rebanadas registre la CAGR más alta durante el período de pronóstico. Un camión de queso es básicamente una rueda de queso cilíndrica y, a veces, se describe como con forma de barril. Los tamaños de los truckles varían mucho, desde los quesos recubiertos de cera que se venden en los supermercados hasta quesos artesanales de 25 kilogramos o más.
Source Insights
Basado en Según fuentes, el mercado de quesos veganos se segmenta en leche de almendras, leche de soja, leche de coco, leche de anacardo y otras. El segmento de leche de almendras representó la mayor parte del mercado en 2019. El queso de leche de almendras es una de las fuentes más utilizadas en la preparación de queso vegano. El contenido naturalmente mayor de grasa de la leche de almendras le da al queso una textura más suave sin sabor astringente. La leche de almendras ha sido conocida por su alto perfil nutricional que ha impulsado aún más su demanda en la preparación de queso vegano. La leche de almendras es baja en calorías, lo que ha llamado la atención de consumidores preocupados por su salud en todo el mundo. Se sabe que el contenido de calcio de la leche de almendras fortalece los huesos y es altamente recomendado por ortopédicos de todo el mundo.
Información sobre el canal de distribución
Según el canal de distribución, el mercado del queso vegano se segmenta en hipermercados y supermercados, tiendas de conveniencia, tiendas especializadas, en línea y otros. El segmento de hipermercados y supermercados representó la mayor participación del mercado en 2019. Los supermercados e hipermercados son tiendas de autoayuda que ofrecen una amplia variedad de productos de origen vegetal disponibles para la venta. Vegan Cheese tiene una sección dedicada en los supermercados e hipermercados. De este modo, los clientes cuentan con una amplia variedad de opciones para elegir. Se espera que la gran afluencia de público en supermercados e hipermercados aumente la venta de queso vegano en este segmento en los próximos años.
Mercado de queso vegano, por tipo de producto
- Mozzarella
- Parmesano
- Cheddar
- Queso crema
- Ricotta
- Otros
Mercado de queso vegano, por forma
- Rebanadas
- Cortado en cubitos/cubos
- Rallado
- Bloqueos
- Untables
- Otros
Mercado de queso vegano, por fuente
- Leche de almendras< /li>
- Leche de Soja
- Leche de Coco
- Leche de Anacardos
- Otros
Mercado de Quesos Veganos, por Canal de Distribución
- Hipermercados y Supermercados
- Tiendas de conveniencia
- Tiendas especializadas
- Online
- Otros< /li>
Perfiles de la empresa
- Daiya Foods Inc.
- Field Roast
- Sigue tu corazón < li>Galaxy Nutritional Foods, Inc.
- Good Planet Foods
- Kite Hill
- Miyoko's Creamery
- Nush Foods < li>Uprise Foods LLC
- WayFare
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
In 2019, vegan cheese market was predominant in Europe at the global level. Increasing health consciousness among the consumers has been the driver behind the expansion of vegan cheese in this region. The number of vegan & vegetarian population is increasing rapidly, owing to which Europe is expected to grow rapidly. Furthermore, animal awareness is rising in Europe, which is beneficial for increasing the consumption of vegan products. Consumers nowadays are inclining towards maintaining healthy lifestyles, which has further led to the higher consumption of vegan food and beverages with potential health benefits. Currently, European consumers have become more conscious of their diets, due to which they are spending on a holistic approach towards health & wellness that includes almost every aspect of life. Thus, the market for vegan cheese is picking up pace in this region, owing to an increase in health & wellness awareness, along with the growing number of highly affluent consumers who are interested in consuming healthy food.
The growth of the parmesan type segment is primarily attributed to the fact that parmesan vegan cheese is health and highly suitable for people who cannot avoid cheese from their meal. Parmigiano-Reggiano or Parmesan is basically an Italian hard, found in granular cheese. It is mainly named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena (all in Emilia-Romagna), as well as the part of Mantua (Lombardy). Vegan parmesan cheese is prepared from cashews, garlic powder, nutritional yeast, and sea salt. The nutritional yeast, as well as the garlic powder and salt, combines to make those cashews really taste cheesy. This vegan cheese has the same melting point as non-vegan cheese. These are applied in pizza, burger, pasta, and many other dishes.
The major players operating in the global vegan cheese market are Daiya Foods Inc., Field Roast, Follow Your Heart, Galaxy Nutritional Foods, Inc., Good Planet Foods, Kite Hill, Miyoko's Creamery, Nush Foods, Uprise Foods LLC, and Wayfare among many others.
The List of Companies - Vegan Cheese Market
- Daiya Foods Inc.
- Field Roast
- Follow Your Heart
- Galaxy Nutritional Foods, Inc.
- Good Planet Foods
- Kite Hill
- Miyoko's Creamery
- Nush Foods
- Uprise Foods LLC
- WayFare
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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