Chicory Ingredient Market Outlook, Segments, Developments, and Strategic Insights by 2031

Historic Data: 2021-2023   |   Base Year: 2024   |   Forecast Period: 2025-2031

Coverage: Chicory Ingredient Market covers analysis by Product Type (Leaves, Root, Flowers, Seeds); Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Online, Others) , and Geography (North America, Europe, Asia Pacific, and South and Central America)

  • Report Date : Oct 2025
  • Report Code : TIPRE00011905
  • Category : Food and Beverages
  • Status : Upcoming
  • Available Report Formats : pdf-format excel-format
  • No. of Pages : 150
Page Updated: Jan 2025

AI overview of Chicory Ingredient Market


The Chicory Ingredient Market is poised for significant growth, with a projected market size reaching US$ XX million by 2031, reflecting a robust CAGR of 7.5% from 2025 to 2031. This growth is driven by increasing consumer preferences for organic products and the rising application of functional foods. The market, which encompasses various segments including leaves, roots, flowers, and seeds, is expanding across diverse distribution channels such as hypermarkets, convenience stores, and online platforms. Key trends influencing the Chicory Ingredient Market include sustainable ethical sourcing and advancements in biotechnology, which are shaping the future of this sector. As the market evolves, opportunities for novel product development and innovation in plant-based solutions are expected to flourish, particularly in emerging markets.


The Chicory Ingredient Market is expected to register a CAGR of 7.5% from 2025 to 2031, with a market size expanding from US$ XX million in 2024 to US$ XX Million by 2031.

This makes the global chicory ingredient market grow rapidly as consumers become more aware of the health benefits from natural, organic products. This report provides deeper and richer insights into the markets; present states, trends, and emerging opportunities. It comprehensively discusses market size, share, and growth projections. This is underpinned by an analysis of the landscape in terms of how competitive it has become.

Purpose of the Report

The report Chicory Ingredient Market by The Insight Partners aims to describe the present landscape and future growth, top driving factors, challenges, and opportunities. This will provide insights to various business stakeholders, such as:

  • Technology Providers/Manufacturers: To understand the evolving market dynamics and know the potential growth opportunities, enabling them to make informed strategic decisions.
  • Investors: To conduct a comprehensive trend analysis regarding the market growth rate, market financial projections, and opportunities that exist across the value chain.
  • Regulatory bodies: To regulate policies and police activities in the market with the aim of minimizing abuse, preserving investor trust and confidence, and upholding the integrity and stability of the market.

Chicory Ingredient Market Segmentation

Product Type

  • Leaves
  • Root
  • Flowers
  • Seeds

Distribution Channel

  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Online

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Chicory Ingredient Market: Strategic Insights

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Chicory Ingredient Market Growth Drivers

  • Growing Consumer Preferences toward Organic: The global chicory ingredient market is growing at a very high rate mainly due to the spate of driving factors. Consumer preferences toward more organic natural food products lead to growth in this market. Chicory root extract is one of the key ingredients derived from chicory plants that offer several health benefits, such as smooth digestion, lowering blood sugar levels, and healthy functioning of the gut. This demand for a healthy life has ensured a demand for chicory-based products, as substitutes for coffee, sweeteners, and dietary supplements.
  • Rise in the application of functional food: The application of chicory inulin as a functional food ingredient has risen to a yet higher extent. Inulin is the type of dietary fiber extracted from the root of the chicory plant and has been proven to contain prebiotic characteristics, thereby assisting the development of good gut bacteria. This has made it apply to food and beverages, like yogurt and dairy-free alternatives, among other bakery goods. Lifestyle diseases like diabetes and obesity, increasing in numbers, have also a need for less calorie, high fiber sweeteners. Chicory root extract is needed also, due to the interest in clean-label products from the food and beverages industry. All of them are natural, lightly processed, and functional, so they have aligned well with the trend. It has thrown the emergence of fresh growth avenues in the industry along with growth in demand for chicory-based products in emerging markets particularly in Asia-Pacific.
  • Sustainability and Eco-Friendly Agriculture: Chicory is a low-maintenance crop that does not require a lot of water, but it with stands all weather conditions so it can be used by sustainable agriculture for its interest. With increased attention given to the growing of agricultural products through environmentally friendly and eco-friendly methods of farming, most producers are increasingly adding chicory to their range.

Chicory Ingredient Market Future Trends

  • Sustainable Ethical Sourcing: Sustainable, ethical sourcing of chicory ingredients comes first. The increasing concern over the environment among consumers is going to act as an impetus for the growth of sustainably sourced chicory ingredients. It will inspire innovations in cultivation practices as well as processing techniques to minimize the ecological footprint.
  • Personalized Nutrition: The chicory ingredients offer diverse prebiotic properties applicable to specific needs and purposes of diets and human health.
  • Biotechnology Advancements: Progress in biotechnology and genomics will facilitate further product development of chicory-based products in health-related, individualized applications. Product promotion under added health-related values could explode the functional food and beverage market. Inulin and fructooligosaccharides extracted from chicory ingredients are used to improve nutritional and sensory values in food and beverages. Expansion of the market will occur fast with better education of the consumer towards the benefits of using chicory ingredients. Seizing all the opportunities to embrace sustainable, personalized nutrition, and functional food trends, the chicory ingredient market can provide a great sound future.

Chicory Ingredient Market Opportunities

  • Novel Product Development: Opportunities will be there till the infinity of years. More importantly, however, for DHL may be the new food and beverage product innovation built on using chicory ingredients to deliver functional benefits in terms of sweeteners, fibers, and extracts that formulators can develop as such novel products with healthier and more sustainable alternatives that consumers increasingly demand.
  • Growth in Emerging Markets: The largest other space of opportunity will be growth in emerging markets, especially within the Asia-Pacific region. Countries like China and India, with an enormous growing population of middle-class citizens, offer huge potential in the consumption of chicory ingredients. Informing the consumers of the health benefits of chicory and the production of culturally relevant products will open up those markets and deliver numbers that would be an extraordinary opportunity.
  • Innovation in Plant-based: Increased awareness towards plant-based and alternative diets is another great new opportunity that can be noticed. Chicory root extract could be seen as a natural, animal-derived substitute for dairy and meat. As a result, the companies will easily benefit from the trend of creating innovative, plant-based products that signify the adjustment in preference.

Chicory Ingredient Market Regional Insights

The regional trends and factors influencing the Chicory Ingredient Market throughout the forecast period have been thoroughly explained by the analysts at The Insight Partners. This section also discusses Chicory Ingredient Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

Chicory Ingredient Market Report Scope

Report Attribute Details
Market size in 2024 US$ XX million
Market Size by 2031 US$ XX Million
Global CAGR (2025 - 2031) 7.5%
Historical Data 2021-2023
Forecast period 2025-2031
Segments Covered By Product Type
  • Leaves
  • Root
  • Flowers
  • Seeds
By Distribution Channel
  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Online
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • Baiyin Xirui Biological Engineering Co., Ltd.
  • BENEO-Palatinit GmbH
  • CoÃ

  • Chicory Ingredient Market Players Density: Understanding Its Impact on Business Dynamics

    The Chicory Ingredient Market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.


    chicory-ingredient-market-cagr

    • Get the Chicory Ingredient Market top key players overview

    Key Selling Points

    • Comprehensive Coverage: The report comprehensively covers the analysis of products, services, types, and end users of the Chicory Ingredient Market, providing a holistic landscape.
    • Expert Analysis: The report is compiled based on the in-depth understanding of industry experts and analysts.
    • Up-to-date Information: The report assures business relevance due to its coverage of recent information and data trends.
    • Customization Options: This report can be customized to cater to specific client requirements and suit the business strategies aptly.

    The research report on the Chicory Ingredient Market can, therefore, help spearhead the trail of decoding and understanding the industry scenario and growth prospects. Although there can be a few valid concerns, the overall benefits of this report tend to outweigh the disadvantages.


    Frequently Asked Questions

    1
    What are the deliverable formats of the Chicory Ingredient Market report?
    The report can be delivered in PDF/PPT format; we can also share excel dataset based on the request.
    2
    What are the options available for the customization of this report? 
    Some of the customization options available based on request are additional 3–5 company profiles and country-specific analysis of 3–5 countries of your choice. Customizations are to be requested/discussed before making final order confirmation, as our team would review the same and check the feasibility.
    3
    Which are the leading players operating in the Chicory Ingredient Market?
    The leading players are as follows: Baiyin Xirui Biological Engineering Co., Ltd., BENEO-Palatinit GmbH, Coöperatie Koninklijke Cosun U.A., Cosucra Groupe Warcoing SA, Fuji Nihon Seito Corporation, Gansu Likang Nutritional Foods Co, LTD, Novagreen Inc., PMV Nutrient Products Pvt, The Qinghai Weide Biotechnology Co., Ltd., The Tierra Group
    4
    What are the future trends of the Chicory Ingredient Market?
    Consumers are increasingly becoming environmentally conscious, and this factor will lead to an increase in the demand for sustainably sourced chicory ingredients. Another key trend is personalized nutrition. Chicory ingredients, in their unique prebiotic properties, can be tailored to individual needs and health-related goals. Functional food and beverage industry is expected to grow at a rapid pace, offering products with added health benefits. Chicory products like inulin and fructooligosaccharides can be easily added to a variety of food and beverage systems for nutritional benefit while improving the sensory qualities.
    5
    What is the expected CAGR of the Chicory Ingredient Market?
    Chicory Ingredient Market is expected to grow at a CAGR of 7.5% between 2023-2031
    6
    What are the driving factors impacting the Chicory Ingredient Market?
    A number of key drivers propel the worldwide market for chicory ingredients. The increased demand of consumers for natural and organic products, along with a rising awareness of the health benefits of chicory, is an important driver. The increasing demand for functional foods and beverages, especially those with prebiotic properties, is another significant driver of market growth. Another factor leading to the rising demand for the market is the increased prevalence of lifestyle diseases and low-calorie, high-fiber sweetener requirements. In conclusion, several emerging trends drive the future of the chicory ingredient market.
    Habi Ummer
    Manager,
    Market Research & Consulting

    Habi is a seasoned Market Research Analyst with 8 years of experience specializing in the Chemicals and Materials sector, with additional expertise in the Food & Beverages and Consumer Goods industries. He is a Chemical Engineer from Vishwakarma Institute of Technology (VIT) and has developed deep domain knowledge across industrial and specialty chemicals, paints and coatings, paper and packaging, lubricants, and consumer products. Habi’s core competencies include market sizing and forecasting, competitive benchmarking, trend analysis, client engagement, report writing, and team coordination—making him adept at delivering actionable insights and supporting strategic decision-making.

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    Our Clients
    The List of Companies

    1. Baiyin Xirui Biological Engineering Co., Ltd.
    2. BENEO-Palatinit GmbH
    3. Coöperatie Koninklijke Cosun U.A.
    4. Cosucra Groupe Warcoing SA
    5. Fuji Nihon Seito Corporation
    6. Gansu Likang Nutritional Foods Co, LTD
    7. Novagreen Inc.
    8. PMV Nutrient Products Pvt
    9. The Qinghai Weide Biotechnology Co., Ltd.
    10. The Tierra Group
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