Food Grade Gellan Gum Market Key Vendors, Trends and Forecast by 2031

Historic Data: 2021-2023   |   Base Year: 2024   |   Forecast Period: 2025-2031

Coverage: Food Grade Gellan Gum Market covers analysis by Product Type (High acyl food grade gellan gum, Low acyl food grade gellan gum); Application (Thickener, Stabilizer, Emulsifier, Gelling, Coating, Texturizing); End Use (Bakery and Confectionery, Meat and Poultry, Dairy, Beverages, Sauces and Dressings) , and Geography (North America, Europe, Asia Pacific, and South and Central America)

  • Report Date : Aug 2025
  • Report Code : TIPRE00011756
  • Category : Food and Beverages
  • Status : Upcoming
  • Available Report Formats : pdf-format excel-format
  • No. of Pages : 150

MARKET INTRODUCTION



Food grade gellan gum is a kind of hydrocolloid got from a microbial source. It falls under the classification of microbial source hydrocolloids and is a water solvent polysaccharide delivered from microscopic organisms, an animal groups named Sphingomonas Elodea. Food grade gellan gum was at first utilized as a substitute for gelling operators at a low-utilize level so as to supplant agar in the way of life media, which is utilized to develop different microorganisms. Afterward, the use of food grade gellan gum extended to incorporate food items as food added substances. Food grade gellan gum is broadly utilized as an emulsifier, a thickener and a stabilizer. It is likewise utilized as a substitute for gelatin in the assembling of vegetarian confections and sweet shops. Food grade gellan gum is additionally utilized in plant-based milk items, and is recorded as a fixing in soy milk. When appropriately hydrated, food grade gellan gum can be utilized in frozen yogurts and shows up as a liquid gel while stirring.

MARKET DYNAMICS



The interest for food grade gellan gum is moderately high when contrasted and some other gums as it goes about as a characteristic texturizer in dessert shop and pastry shop ventures. Food grade gellan gum represents no damage when devoured, in contrast to the manufactured gum items. Food grade gellan gum is likewise utilized as an emulsifier in the food and drink industry for different food items. It is valuable in balancing out refreshments so as to stay away from precipitation and license the scattering of oil into water. Food grade gellan gum is a fundamental element for drinks and is steady in low pH conditions. It likewise shows low thick properties in fluids, for example, water without changing the surface and kind of the drink. These are a portion of the points of interest that support key players in the general food and drink industry to choose food grade gellan gum in different food items.

MARKET SCOPE



The "Global Food Grade Gellan Gum Market Analysis to 2031" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the food grade gellan gum market with detailed market segmentation by product type, application, end use and geography. The global food grade gellan gum market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading food grade gellan gum market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION



The global food grade gellan gum market is segmented on the basis of product type, application and end use. Based onproduct type, the global food grade gellan gum market is segmented into high acyl food grade gellan gum and low acyl food grade gellan gum. Based on application, the global food grade gellan gum market is categorized into thickener, stabilizer, emulsifier, gelling, coating and texturizing. By end use the global food grade gellan gum market is segmented into bakery & confectionery, meat & poultry , dairy , beverages, sauces & dressings.

REGIONAL FRAMEWORK



The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global food grade gellan gum market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The food grade gellan gum market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the food grade gellan gum market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the food grade gellan gum market in these regions.

MARKET PLAYERS



The reports cover key developments in the food grade gellan gum market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from food grade gellan gum market are anticipated to lucrative growth opportunities in the future with the rising demand for food grade gellan gum in the global market. Below mentioned is the list of few companies engaged in the food grade gellan gum market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the food grade gellan gum market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •   CP Kelco
  •   DowDuPont Inc.
  •   Cargill, Inc.
  •   Ingredion Inc.
  •   Koninklijke DSM N.V.
  •   Fufeng Group
  •   Biopolymer International
  •   TIC Gums, Inc
  •   Nutricorn Co., Limited
  •   Zhengzhou Cinogel Biotech Co.,Ltd


The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

Food Grade Gellan Gum Report Scope

Report Attribute Details
Market size in 2024 US$ XX million
Market Size by 2031 US$ XX Million
Global CAGR (2025 - 2031) XX%
Historical Data 2021-2023
Forecast period 2025-2031
Segments Covered By Product Type
  • High acyl food grade gellan gum
  • Low acyl food grade gellan gum
By Application
  • Thickener
  • Stabilizer
  • Emulsifier
  • Gelling
  • Coating
  • Texturizing
By End Use
  • Bakery and Confectionery
  • Meat and Poultry
  • Dairy
  • Beverages
  • Sauces and Dressings
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • CP Kelco
  • DowDuPont Inc.
  • Cargill, Inc.
  • Ingredion Inc.
  • Koninklijke DSM N.V.
  • Fufeng Group
  • Biopolymer International
  • TIC Gums, Inc
  • Nutricorn Co., Limited
  • Shejal Jamdade
    Shejal Jamdade
    Associate Vice President,
    Market Research & Consulting

    With over 12 years of experience in managing custom research projects, Shejal is a seasoned research professional with deep cross-sector expertise spanning Chemicals & Materials, Food & Beverages, Biotechnology, and Consumer Goods. She excels in end-to-end project management, advanced data modelling, and providing strategic support to clients.

    Shejal has successfully led a wide range of high-impact research engagements, consistently guiding clients through complex business challenges and enabling informed decision-making. Her ability to blend analytical rigor with industry knowledge has made her a trusted advisor for clients seeking data-driven strategies and actionable insights. Dedicated to excellence and precision, Shejal continues to play a pivotal role in transforming business objectives into research-driven outcomes.

    • Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
    • PEST and SWOT Analysis
    • Market Size Value / Volume - Global, Regional, Country
    • Industry and Competitive Landscape
    • Excel Dataset

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    Our Clients
    The List of Companies

    1. CP Kelco
    2. DowDuPont Inc.
    3. Cargill, Inc.
    4. Ingredion Inc.
    5. Koninklijke DSM N.V.
    6. Fufeng Group
    7. Biopolymer International
    8. TIC Gums, Inc
    9. Nutricorn Co., Limited
    10. Zhengzhou Cinogel Biotech Co.,Ltd
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