Meat Substitute Ingredients Market Scope And Analysis

  • Report Code : TIPRE00020371
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 197
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Meat Substitute Ingredients Market Size and Scope by 2031

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Meat Substitute Ingredients Market Report Scope

Report Attribute Details
Market size in 2022 US$ 2.19 Billion
Market Size by 2030 US$ 4.02 Billion
Global CAGR (2022 - 2030) 7.9%
Historical Data 2020-2021
Forecast period 2023-2030
Segments Covered By Source
  • Soy
  • Wheat
  • Pea
  • Mycoprotein
By Ingredient Type
  • Soy Protein
  • Pea Protein
  • Tempeh
  • Tofu
  • Seitan
By Application
  • Patties
  • Nuggets
  • Sausages
  • Meatballs
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • Crespel Deiters GmbH Co KG
  • SOTEXPRO SA
  • DuPont de Nemours Inc
  • Ingredion Inc
  • Wilmar International Ltd
  • Archer Daniels Midland Co
  • Axiom Foods Inc
  • Kerry Group Plc
  • Roquette Freres SA