面糊和面包预混料市场基于(关键地区、市场参与者、规模和份额)- 到 2031 年的预测

  • Report Code : TIPRE00003961
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 165
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2019年面糊和面包粉预混料市场价值为208238万美元,预计到2027年将达到325506万美元;预计 2020 年至 2027 年的复合年增长率为 6.1%。

客户对无麸质和低碳水化合物食品的偏好不断上升可能会促进面糊和面包屑产品的市场。食品中麸质的存在会导致乳糜泻,损害小肠并增加长期健康并发症的风险。无麸质预混料可提高产品质量、延长保质期并提供健康的替代品,这是该行业的主要推动力。此外,消费者健康意识的提高,以及麸质不耐受发生率的增加,可能会推动面糊和面包屑产品的需求。

亚太地区预计也将增长预测期内市场复合年增长率最快。人们对面糊和面包粉预混料的好处的认识不断提高,以及海鲜和食品消费量的增加。肉类,以及人们对便利性和肉类的接受度增加。海鲜产品。此外,可支配收入的增加和城市化进程的加快预计将引导亚太地区面糊和面包厂行业的扩张。外国直接投资的增长为亚太地区的面糊和面包粉预混料市场提供了利润丰厚的机会。研究与支出不断增加与面糊和面包粉预混料相关的开发活动及其在各个行业的应用推动了市场的增长。面糊和面包粉预混料应用基础的激增有利于该地区对面糊和面包粉预混料的需求。此外,面糊和面包屑预混料在即食食品中的应用不断增加,预计未来几年将推动亚太地区面糊和面包屑预混料的增长。

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截至 2020 年 12 月,就 COVID-19 确诊病例和报告死亡人数而言,美国、印度、巴西、俄罗斯、法国、意大利、英国、西班牙和阿根廷是受影响最严重的国家。由于封锁、旅行禁令和企业关闭,这种流行病正在阻碍各国的经济和工业。全球化学和材料行业是遭受供应链和制造活动限制等严重干扰的主要行业之一。例如,中国是全球制造业中心,也是各行业最大的原材料供应国。亚太地区和欧洲等主要地区的各种工厂和工厂的封锁限制了全球供应链,并阻碍了制造、交货计划和各种商品的销售。所有这些因素都限制了全球面糊和面包粉预混料市场。

全球面糊和面包粉预混料市场


市场洞察

对即煮食品的需求不断增长

即煮食品是指用以下原料制成的食品:假设它将通过微波炉、烤箱、炉灶(如冷冻披萨、冷冻蔬菜、冷冻微波炉或准备烘烤饼干面团)在给定的内部核心温度下加热/烹饪。即食食品通常无需任何进一步准备即可食用。它还便于携带,保质期长,或者提供了这些便利特性的组合。双收入客户更喜欢此类食品,因为没有时间做饭。此外,由于繁忙的工作日程,世界各地的人们都在购买 RTC 食品和易于准备且耗时较少的食品。此外,居住在城市或整天工作的人们对 RTC 食品表示赞赏,因为它们食用起来快捷方便。 RTC 产品范围广泛,从面糊混合物、早餐食品到肉制品。城市化进程的加快是人们购买此类商品的原因之一。消费者正在寻求营养、美味且能为他们带来额外价值的食物。面糊和面包屑涂层为食品提供质感和风味,并最大限度地减少水分损失和油脂吸收。

基于面糊预混料类型的见解

基于就面糊预混料类型而言,面糊和面包粉预混料市场分为粘性面糊、天妇罗面糊、啤酒面糊、浓稠面糊和定制面糊。粘性面糊细分市场在 2019 年以最大份额引领市场。粘性面糊作为薄涂层使用,可以很好地粘附在肉的表面。这种类型的面糊基本上在面包屑和基材之间提供了一个粘合层。它还为食物提供颜色、质地和风味。它有助于控制面包屑的拾取,还有助于防止面包屑损失而导致表面空隙。这些面糊主要是淀粉基的,具有高固体含量和低粘度。推动该市场增长的关键因素是脆脆油炸肉制品消费的增加,这主要是通过使用粘性面糊和面包屑的组合来实现的。

< p>基于面包粉预混料类型的见解

根据面包粉预混料类型,面糊和面包粉预混料市场分为面包屑和薄片、面粉和淀粉。面包屑和面包片细分市场在 2019 年以最大份额引领市场。面包屑主要由谷物面粉制成,因为它们为最终产品提供了更松脆的涂层。干面包屑主要用于各种鱼类、猪肉和鸡肉,以提供硬皮和坚固的涂层。这些碎屑通常通过电感应加热过程以及传统烘烤过程产生。制造商主要专注于生产含有各种香草、香料和调味料的风味面包屑。鱼条、goujons、迷你鱼片、猪排和鸡肉是面包屑最常使用的一些应用,因此推动了面包屑和面包片细分市场的增长。面包屑还用于油炸产品,以提高产品的稳定性。

全球面糊和面包预混料市场,按面糊预混料类型划分 - 2019年& 2027


基于应用的见解

根据应用,面糊和面包屑预混料是分为肉类和家禽、鱼类和海鲜、蔬菜等。 2019年,肉类和家禽市场以最大份额引领市场。由于健康饮食的趋势,以及其容易获得且含有微量和常量营养素,肉类产品的消费量有所增加。面糊和裹面包屑的产品是以肉类蛋白质成分为核心,周围包裹着谷物基料涂层的涂层产品。面糊和面包粉预混料有多种应用,包括鸡肉、猪肉和牛肉。它们主要用于各种鸡肉产品,具有提供文本特征。

Strategic Insights

Blendex Company;鲍曼成分;邦吉北美公司;联合有限责任公司; House-Autry Mills;嘉里集团;麦考密克公司;新婚食品;昭和产业有限公司;和 Solina Group 是全球面糊和面包粉预混料市场的主要参与者之一。这些公司正在实施产品开发和并购等增长战略,以扩大客户群并在全球范围内获得显着的市场份额,从而使他们能够在全球范围内保持自己的品牌声誉。

 

报告聚焦

  • 全球面糊和面包粉预混料市场的进步行业趋势有助于参与者制定有效的长期战略
  • 发达国家和地区采用的业务增长战略发展中市场
  • 对 2017 年至 2027 年市场进行定量分析
  • 估计各行业的全球面糊和面包粉预混料需求
  • PEST 分析以说明其功效该行业的买家和供应商预测市场增长
  • 了解竞争市场情况和全球面糊和面包粉预混料需求的最新动态
  • 市场趋势和前景以及驱动和限制因素市场增长
  • 通过了解支持市场增长商业利益的策略来制定决策过程
  • 全球面糊和面包粉市场各个节点的预混料市场规模
  • 市场的详细概述和细分及其行业动态
  • 全球面糊和面包粉预混料市场规模在各个地区的前景广阔< /li>

面糊和面包预混料市场,按面糊预混料类型

  • 粘性面糊
  • 天妇罗面糊
  • 啤酒面糊
  • 浓稠面糊
  • 定制面糊

面糊和面包预混料市场,按面包预混料类型划分

  • p>
    • 面包屑和薄片
    • 面粉和淀粉

    面糊和面包预混料市场,按应用划分

    • 肉类和家禽
    • 鱼类和海鲜
    • 蔬菜
    • 其他

    公司简介

      < li>Blendex Company
    • Bowman Ingredients
    • Bunge North America, Inc.
    • Coalthesis LLC,
    • House- Autry Mills
    • >
    • 嘉里集团
    • 麦考密克公司
    •  Newly Weds Foods
    •  昭和产业有限公司
    •  Newly Weds Foods
    •  昭和产业有限公司
    •  索利纳集团
  • Report Coverage
    Report Coverage

    Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

    Segment Covered
    Segment Covered

    This text is related
    to segments covered.

    Regional Scope
    Regional Scope

    North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

    Country Scope
    Country Scope

    This text is related
    to country scope.

    Frequently Asked Questions


    Can you list some of the major players operating in the global batter and breader premixes market?

    The major players operating in the global batter and breader premixes market are Blendex Company, Bowman Ingredients, Bunge North America, Inc., Coalescence LLC, House- Autry Mills, Kerry Group, Mccormick And Company, Inc., Newly Weds Foods, Showa Sangyo Co., Ltd., Solina Group, and many others.

    Which region held the largest share of the global batter and breader premixes market?

    In 2019, the batter and breader premixes market was predominant by North America at the global level. The primary factor driving the growth of the batter and breader premixes market is the increasing inclination of the consumers toward convenience foods, including processed meat and seafood. The growing trend of fast food culture both among young and youth populations has also been attributed to the growth of the market. Batter and breader premixes product manufacturing companies in North America are continuously enhancing their product portfolio to meet the customers' demand. The well-established food sector in North American countries provides a wide consumer base for batter and breader premixes manufacturers operating in the region.

    Based on breader premixes type, which segment is leading the global batter and breader premixes market during the forecast period?

    Between the two segments of breader premixes type, crumbs and flakes segment has led the market in 2019 and is expected to be the dominant segment in the near future. Bread Crumbs are mostly made up of cereal-based flour, as they provide a crunchier coating layer to the final product. The dry bread crumbs are mostly used for various types of fishes, pork, and chicken in order to provide a crust and firm coating. These crumbs are generally produced by the process of electric induction heating and also by conventional baking. The manufacturers are mostly focusing on producing flavored bread crumbs with various herbs, spices, and seasoning. Fish fingers, goujons, mini fillets, pork escalope and chicken are some of the applications where the breadcrumbs are mostly used and thus, is driving the growth of the crumbs and flakes segment. The crumbs are also used in fried products to increase the stability of the product.

    The List of Companies - Batter and Breader Premixes Market

    1. Blendex Company
    2. Bowman Ingredients
    3. Bunge North America, Inc.
    4. Coalescence LLC
    5. House- Autry Mills
    6. Kerry Group
    7. McCormick and Company, Inc.
    8. Newly Weds Foods
    9. Showa Sangyo Co., Ltd.
    10. Solina Group

    The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

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    As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

    Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

    1. Primary Research:

    The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

    For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.

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    Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

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    Below is the breakup of our primary respondents by company, designation, and region:

    Research Methodology

    Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

    1. Data Analysis:

    Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

    • Macro-Economic Factor Analysis:

    We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

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    • Company Profile:

    The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

    • Developing Base Number:

    Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

    1. Data Triangulation and Final Review:

    The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

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    We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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