蛋清粉市场基于(主要地区、市场参与者、规模和份额)- 到 2031 年的预测

  • Report Code : TIPRE00011630
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 147
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[研究报告]2022年蛋清粉市场价值为211041万美元,预计到2030年将达到315149万美元;预计 2023 年至 2030 年间复合年增长率为 5.3%。

蛋清粉在加工肉类、海鲜、面包店和糖果中提供良好的持水能力,以改善质地并强化蛋白质。该产品可在室温和干燥条件下储存,与液体鸡蛋相比,保质期更长。由于其发泡和胶凝特性,蛋清粉被用作重要的食品成分。重组后的蛋清粉有许多用途。在无氧或阴凉环境下储存时,蛋粉的保质期可达 5 至 10 年。它用于只需要蛋清的食品应用。

2022 年,欧洲在全球蛋清粉市场中占据最大份额,预计亚太地区在预测期内将创下最高复合年增长率。欧洲蛋白粉市场分为德国、法国、意大利、英国、俄罗斯和欧洲其他国家。由于 GEMPOL SP、Z OO、OVOBEST Eiprodukte GmbH 和 OVOBEST Eiprodukte GmbH 等知名企业的出现,蛋清粉市场预计将显着增长。 Co. KG、EISA-Sachsen GmbH 和 Merck KGaA 遍布欧洲。这些公司服务于动物饲料、面包店、饮料和糖果等市场,拥有广泛的客户群。他们还提供多种蛋清粉,包括高凝胶和高奶昔。据咨询公司Agra CEASE称,2021年欧洲鸡蛋生产行业的蛋制品年产量为150万吨,约占41.7%至44.3%的份额。因此,重要行业参与者的存在和蛋清的大规模加工正在推动蛋清粉市场的增长。然而,与蛋清粉相关的污染风险和原材料价格波动可能会阻碍蛋清粉市场的增长。

战略前景

COVID-19大流行对鸡蛋的影响白色粉末市场

COVID-19大流行影响了世界多个国家的经济和工业。北美、欧洲、亚太地区 (APAC)、南亚和亚洲的封锁、旅行限制和企业关闭。中美洲 (SAM) 以及中东和亚洲。非洲(MEA)阻碍了多个行业的增长,包括食品和饮料行业。饮料行业。制造单位的关闭扰乱了全球供应链、制造活动、交付时间表以及各种必需和非必需产品的销售。多家公司宣布,2020 年产品交付可能会延迟,未来产品销量也会下降。此外,欧洲、亚洲和北美各国政府对国际旅行的禁令迫使公司终止合作和伙伴关系。 。暂时计划。所有这些因素都阻碍了进食和进食。 2020年和2021年初饮料行业的发展,限制了与该行业相关的多个市场的增长。

按地区划分的蛋清粉市场细分

Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


Based on the application, which segment is projected to grow at the fastest CAGR over the forecast period?

Based on the application, food and beverages segment is projected to grow at the fastest CAGR over the forecast period. Egg white powder has several advantages that make it suitable for use in food processing. They can be handled & stored with ease and offer good uniformity. Egg white powder has excellent foaming and gelling properties due to the dry heating of egg white powder, which is mainly done to offset the harmful effects of the spray drying process applied to the egg white. Egg white powder provides good water-binding abilities in processed meat, seafood, bakery, and confectionery for texture improvement and protein fortification. The products can be stored at room temperature and in dry conditions with long shelf life compared to liquid eggs. Owing to its foaming and gelling properties, egg white powder is used as an important food ingredient.

What are the key drivers for the growth of the global egg white powder market?

Functional advantages of egg white powder are driving the egg white powder market. Egg white powder is extensively used in the food processing industry as a polyfunctional ingredient because of its foaming, thickening, gelling, emulsifying, coloring, and flavoring attributes. These characteristics of egg white powder help modify the organoleptic and technological properties of several food products. Eggs and egg products also provide high-quality protein content. However, egg and liquid egg white used in food products come with several challenges, such as limited shelf life, storage issues, breakage of eggs, and risk of contamination. Thus, the functional advantages of egg white powder help overcome these challenges.

What is the largest region of the global egg white powder market?

Europe accounted for the largest share of the global egg white powder market. The Europe egg white powder market is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The egg white powder market is projected to grow significantly owing to the presence of prominent players such as GEMPOL SP, Z O. O., OVOBEST Eiprodukte GmbH & Co. KG, EISA-Sachsen GmbH, and Merck KGaA across Europe. These companies serve markets such as animal feed, bakery, beverage, and confectionery and have a solid customer base. They also offer various egg white powders, including high-gel and high-whip. According to the Agra CEASE consulting, the Europe egg production industry has recorded 1,500,000 metric tons of annual egg product production in 2021 and holds approximately a share of 41.7–44.3%. Hence, the presence of prominent key industry participants and the massive processing of egg whites are boosting the egg white powder market growth.

Based on the type, why does the high-whip egg white powder segment have the largest revenue share?

Based on type, high-whip segments mainly have the largest revenue share. High-whipped egg white powder is a spray dried egg albumen, which can be used as a food ingredient in most food products containing egg white. Egg albumen has significant gelling properties. It is ideal for binding and gelling in a variety of food applications, including bakery, meat, and fish. Egg whites are low-fat and rich in protein. High-whipped egg white powder is obtained by individually breaking and separating fresh hen eggs, which are fermented, concentrated spray dried, and pasteurized in dry form. Egg white powder high whip has significant whipping and stability characteristics, making it suitable for confectionery and bakery products. It produces tremendously high volume, stable egg white foam for use in products that contain meringue (a type of dessert or candy) as an essential part of the recipe.

Can you list some of the major players operating in the global egg white powder market?

The major players operating in the global egg white powder market are Taiyo Kagaku Co Ltd, AgroEgg Pte Ltd, Egg Domain Pty Ltd, Netto Industria De Alimentos Ltda, OVODAN International AS, Ovostar Union NV, Parmovo Srl, Foodchem International Corp, Taj Agro International, Venky's (India) Ltd.

What are the opportunities for egg white powder in the global market?

Rising focus on research and development activities to provide potential market opportunities in the coming years for the egg white powder. Various research studies have been conducted to explore the properties of egg white that can be useful in food, pharmaceutical, and other applications. Spray-dried egg white is mainly used as a food ingredient for its foaming and gelling properties. However, these properties are obtained when the egg white is subjected to dry heating, which is necessary to offset the harmful effects of spray drying. Research has been conducted to identify the processing steps that can damage the functional properties of egg white and reduce dry-heating time. Manufacturers are launching lactose-free and non-GMO egg white powder varieties to cater to the growing customer demand. For instance, Caneggs launched lactose-free egg white powder prepared via pasteurization in Canada in July 2018. Thus, growing research and development activities will help produce innovative egg white powder products.

The List of Companies - Egg White Powder Market

  1. Taiyo Kagaku Co Ltd
  2. AgroEgg Pte Ltd
  3. Egg Domain Pty Ltd
  4. Netto Industria De Alimentos Ltda
  5. OVODAN International AS
  6. Ovostar Union NV
  7. Parmovo Srl
  8. Foodchem International Corp
  9. Taj Agro International
  10. Venky's (India) Ltd.

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

  1. Primary Research:

The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.

A typical research interview fulfils the following functions:

  • Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
  • Validates and strengthens in-house secondary research findings
  • Develops the analysis team’s expertise and market understanding

Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

  • Industry participants: VPs, business development managers, market intelligence managers and national sales managers
  • Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.

Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • Macro-Economic Factor Analysis:

We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

  • Country Level Data:

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  • Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.

We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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