酵母提取物市场规模报告| 2027 年分析与机遇

  • Report Code : TIPRE00016636
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 164
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[研究报告]2019年酵母提取物市场价值为145057万美元,预计到2027年将达到212162万美元;预计 2020 年至 2027 年复合年增长率为 4.8%。

市场洞察与分析分析师观点:

酵母提取物是一种通过自溶过程从酵母细胞中提取的食品成分,其中酵母细胞被分解,释放其内容物。它是各种营养素的天然来源,包括氨基酸、维生素、矿物质和核苷酸,使其成为食品工业中的宝贵成分。酵母提取物被广泛用作增味剂和味精 (MSG) 的天然替代品。近年来,由于消费者对食品中清洁标签和天然成分的需求不断增加,酵母提取物市场经历了显着增长。其在食品和饮料、制药和动物饲料行业的广泛应用使其广受欢迎。随着消费者健康意识的增强,酵母膏营养丰富的特点进一步增强了其吸引力。此外,它作为增味剂和素食友好型选择的广泛使用推动了各个消费者群体的采用。尽管存在与过敏性问题和价格波动相关的挑战,但随着ABF Ingredients, Ltd.和Angel Yeast Co., Ltd.等制造商专注于产品创新并满足多样化的市场需求,酵母提取物市场预计将继续增长。     

增长驱动因素和挑战

对天然和清洁标签成分的需求不断增长是酵母提取物市场增长的重要驱动因素。随着消费者的健康意识和环保意识越来越强,他们正在寻求成分透明且可识别的食品。酵母提取物通过自然自溶过程从酵母细胞中提取,完全符合这些标准,因为它是一种天然且纯正的成分。随着人们越来越青睐不含人工添加剂、防腐剂和化学品的清洁标签产品,酵母提取物作为风味增强剂和营养丰富的成分在各种食品中的使用量激增。这种需求趋势不仅反映了消费者偏好的变化,还影响食品制造商和加工商将酵母提取物纳入其产品配方中,从而推动其整体市场增长。

替代品的可用性是限制了酵母抽提物的市场增长。虽然酵母提取物提供了一种天然且多功能的增味解决方案,但还有其他成分和添加剂,例如谷氨酸钠 (MSG)、水解植物蛋白 (HVP) 和人工增味剂,可以提供类似的味道。其中一些替代品可能更具成本效益或容易获得,导致某些寻求更便宜选择的食品制造商采用它们。此外,消费者对酵母提取物缺乏认识或误解可能会导致他们选择其他风味增强剂,从而阻碍酵母提取物更广泛的市场渗透。由于替代品的竞争持续存在,酵母提取物制造商必须重点突出其独特的营养价值和清洁标签优势,以克服这些挑战并维持市场增长。

战略见解< /u>

报告细分和范围

“全球酵母提取物市场分析2027”是一项专门且深入的研究,主要关注全球酵母提取物市场趋势和增长机会。该报告旨在概述全球酵母提取物市场,并按技术、形式、应用和地理位置进行详细的市场细分。全球酵母提取物市场近年来一直在高速增长,预计在预测期内将继续这一趋势。该报告提供了全球酵母提取物消费量及其主要地区和国家需求的关键统计数据。此外,该报告还对影响主要地区和国家酵母提取物市场表现的各种因素进行了定性评估。该报告还对酵母提取物市场的领先企业及其关键战略发展进行了全面分析。还包括对市场动态的一些分析,以帮助确定关键驱动因素、市场趋势和利润丰厚的酵母提取物市场机会,从而有助于确定主要收入来源。    

此外,生态系统分析和波特五力分析提供了全球酵母提取物市场的 360 度视角,有助于了解整个供应情况链和影响市场增长的各种因素。

细分分析

全球酵母提取物市场根据技术、形式和应用进行细分。根据技术,酵母提取物市场分为自溶酵母提取物和水解酵母提取物。根据形式,酵母提取物市场分为粉末、糊状和液体。根据应用,酵母提取物市场分为食品和工业产品。饮料、动物饲料、药品等。

从技术角度来看,2020 年自溶细分市场占据了重要的酵母提取物市场份额。自溶技术细分市场发挥着至关重要的作用推动酵母提取物市场增长的作用。自溶是酵母细胞被酶分解并释放其内容物的过程,包括蛋白质、氨基酸、维生素和矿物质。该技术可以生产出具有均衡、天然风味、富含鲜味的酵母提取物,使其成为各种食品中有效且广受欢迎的风味增强剂。自溶酵母提取物具有清洁标签优势,因为它不需要使用化学添加剂或人工成分。此外,该技术能够提取有价值的营养素,有助于满足食品行业对天然营养成分不断增长的需求。随着消费者越来越寻求清洁标签和最低限度加工的产品,在酵母提取物生产中使用自溶技术通过满足这些不断变化的消费者偏好,推动了酵母提取物市场的增长。

区域分析

该报告详细概述了全球酵母提取物市场的五个主要区域,即:北美、欧洲、亚太地区 (APAC)、中东和非洲 (MEA) 以及南美和非洲中美洲。  

北美酵母提取物市场是最大的市场之一,2019年收入超过3.89亿美元。在北美,酵母提取物市场一直在见证在食品行业对清洁标签和天然成分的需求不断增长等因素的推动下,欧洲酵母提取物市场的收入预计将达到2027 年销售额为 6.18 亿美元。欧洲一直是酵母提取物的主要市场之一,英国、德国、法国和意大利等国家是主要消费者。该地区对食品质量、安全和可持续发展的强烈关注与酵母提取物等天然和清洁标签成分的使用非常一致。

亚太地区的酵母提取物市场预计在预测期内复合年增长率将超过5%。由于人口增长、城市化和饮食偏好的变化,亚太地区已成为酵母提取物市场的重要参与者。中国、日本、韩国和印度等国家对加工食品和方便食品的需求不断增长,酵母提取物在这些食品中得到了广泛的应用。

行业发展和未来机会 

合作、收购和新产品发布是全球酵母提取物市场参与者采取的主要策略。

  • 2022 年 11 月,在法国巴黎举行的 2022 年欧洲食品配料贸易盛会上,酵母技术公司 Angel Yeast 透露了其继续营销其尖端酵母解决方案的计划欧洲市场并开发新的解决方案。这些解决方案包括用于植物奶的酵母抽提物风味产品和酵母蛋白。
  • 2021 年 7 月,母公司 Lesaffre 旗下的 Biospringer 决定将其位于锡达拉皮兹的生产设施扩大 50 个工厂% 其酵母提取物。通过此次扩建,该公司将能够生产大量产品,并包括新的工艺设备。
  • 2023年3月,安琪酵母在2023年中国国际食品配料展上展示了其最新的酵母创新技术事件。 Angel 的最新产品旨在释放酵母和生物技术在食品生产中的潜力,并使食品生产商能够占领不断增长的市场。

新冠疫情的影响< /span>

COVID-19 大流行对酵母提取物市场既有积极的影响,也有消极的影响。最初,在大流行的早期阶段,随着消费者囤积必需品,对加工和包装食品的需求激增。这导致各种包装食品中作为增味剂的酵母提取物的消费量增加。此外,由于消费者寻求增强自制菜肴的风味,封锁期间家庭烹饪和烘焙的上升趋势进一步增加了对酵母提取物的需求。然而,供应链中断、劳动力短缺以及运输和贸易限制对酵母提取物市场产生了负面影响。制造商在采购原材料和分销产品方面面临挑战,导致价格和供应量波动。

随着疫情的发展,食品服务行业(酵母的重要最终用户)由于封锁和社会疏远措施,提取物面临严重中断。餐馆、酒店和餐饮服务的关闭导致商业食品应用中对酵母提取物的需求减少。另一方面,向家庭烹饪的转变以及对健康和营养的日益关注继续支持零售消费品中对酵母提取物的需求。随着疫苗接种工作和限制的放松,餐饮服务业逐渐复苏,促进了酵母提取物市场的整体复苏。

竞争格局和主要公司

酵母提取物市场的一些主要参与者包括 Kerry Group、Angel Yeast Co., Ltd.、BioOrigin、DSM、LALLEMAND, INC.、 LEIBER GMBH、Titan Biotech、Synergy Flavors、Ohly、Ajinomoto Co. Inc.、Lesaffre、Specialty BioTech、珠海同心生物科技控股有限公司、烟台华海生化制品有限公司、LEVEX、珍奥生物科技除其他外。              

Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

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Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

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Frequently Asked Questions


Based on application, which segment is leading the global yeast extract market during the forecast period?

Among the four segments of application, food & beverages segment has led the market in 2019. The yeast extracts help to intensify the flavors and taste of food products by bringing umami to the recipe. Apart from the taste improvement, the yeast extracts also contribute to positioning healthy formulations, clean labeling, and supporting veganism and vegetarianism. In terms of beverages, yeast extracts are used to enhance the flavors and address the consumer’s demand for taste and nutrition.

Can you list some of the major players operating in the global yeast extract market?

The major players operating in the global yeast extract market are Kerry Group, Angel Yeast Co., Ltd., BioOrigin, DSM, LALLEMAND, INC., LEIBER GMBH, Titan Biotech, Synergy Flavors, Ohly, Ajinomoto Co. Inc., Lesaffre, Specialty BioTech, Zhuhai TXY Biotech Holding Co., Ltd, Yantai Huahai Biochemical Product Co., Ltd., LEVEX, Zhen-Ao Bio-Tech and many others.

Which region held the largest share of the global yeast extract market?

In 2019, the yeast extract market was predominant by Europe at the global level. Europe occupies a significant position in the global yeast extract market and is expected to register robust growth rate during the forecast period. The growth factors such as growing demand for alcoholic beverages, nutritional products, and bakery are expected to drive the growth of market during the forecast years.

The List of Companies - Yeast Extract Market

  1. Kerry Group          
  2. Angel Yeast Co., Ltd.          
  3. BioOrigin                 
  4. DSM         
  5. LALLEMAND, INC.               
  6. LEIBER GMBH       
  7. Titan Biotech         
  8. Synergy Flavors    
  9. Ohly          
  10. Ajinomoto Co. Inc.             
  11. Lesaffre                  
  12. Specialty BioTech                
  13. Zhuhai TXY Biotech Holding Co., Ltd            
  14. Yantai Huahai Biochemical Product Co., Ltd.            
  15. LEVEX       
  16. Zhen-Ao Bio-Tech

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