[Forschungsbericht] Der Markt für Fleischsnacks wird voraussichtlich von 12.169,01 US-Dollar anwachsen Millionen im Jahr 2022; es wird geschätzt, dass es zwischen 2022 und 2028 um 6,4 % CAGR wachsen wird
Fleischesnacks erfreuen sich bei Verbrauchern großer Beliebtheit, da sie reich an Proteinen, Eisen, Kreatin und mehreren Vitaminen sind. Darüber hinaus sind sie in einer Vielzahl von süßen und herzhaften Geschmacksrichtungen erhältlich, was ihre Nachfrage bei den Verbrauchern erhöht. Derzeit werden die meisten auf dem Markt erhältlichen Snacks auf Fleischbasis mit Rind- oder Schweinefleisch hergestellt. Mit zunehmenden Gesundheits- und Wellnessbedenken verlagern sich die Menschen jedoch zu magereren Quellen tierischen Proteins. Rind-, Schweine- und Lammfleisch enthalten einen höheren Gehalt an gesättigten Fettsäuren als Huhn. Aufgrund der zunehmenden Prävalenz von Fettleibigkeit und Herzerkrankungen bevorzugen die Verbraucher fettarme Fleischprodukte. Dieser Faktor treibt die Nachfrage der Verbraucher nach Fleischsnacks auf Hähnchenbasis voran.
Im Jahr 2021 hielt Nordamerika den größten Anteil am Fleisch-Snacks-Markt< /a>, während der asiatisch-pazifische Raum während des Prognosezeitraums schätzungsweise die höchste CAGR verzeichnet. Geflügel- und Schweinefleisch sind im asiatisch-pazifischen Raum weit verbreitete Fleischprodukte. Nach Angaben des National Bureau of Statistics stieg die Schweinefleischproduktion in China im Jahr 2021 gegenüber dem Vorjahr auf 35,9 %. Darüber hinaus wächst die Geflügelindustrie in China, Indien, Japan und anderen asiatisch-pazifischen Ländern schnell, da die Nachfrage nach Geflügelfleisch nimmt stark zu. Es wird erwartet, dass diese Faktoren das Wachstum des Marktes für Fleischsnacks im asiatisch-pazifischen Raum im Prognosezeitraum vorantreiben werden.
Strategic Insights
Auswirkungen der COVID-19-Pandemie auf den Markt für Fleischsnacks
Das Essen & Die Getränkebranche stand aufgrund der COVID-19-Pandemie vor unerwarteten Herausforderungen. Staatliche Restriktionen wie Lockdowns, Produktionsstillstände, Reiseverbote und Grenzbeschränkungen störten die globalen Lieferketten im Jahr 2020. Unterbrechungen bei der Herstellung und Beschaffung von Rohstoffen behinderten das Wachstum des Marktes für Fleischsnacks in den ersten Monaten der Pandemie. Die Nachfrage nach gefrorenen Fleischsnacks stieg jedoch inmitten dieser globalen Krise aufgrund von Panikkäufen der Verbraucher. Verbraucher in Ländern wie den USA, Kanada, Deutschland und Großbritannien haben dramatisch auf eine pflanzliche Ernährung umgestellt. Laut einer Studie der Vegan Society hat jeder fünfte Brite seinen Fleischkonsum seit Beginn der Pandemie reduziert. Dieser Faktor hemmte die Nachfrage nach Fleischsnacks. Im Jahr 2021 erlebte der Markt eine Erholung, als die Regierungen eine Lockerung der zuvor auferlegten Beschränkungen ankündigten und den Herstellern erlaubten, mit voller Kapazität zu arbeiten. So stärkten erhöhte Produktionsmengen und verbesserte Lieferkettenabläufe das Wachstum des Marktes für Fleischsnacks. Die Pandemie hatte gemischte Auswirkungen auf den weltweiten Markt für Fleischsnacks.
Marktaufschlüsselung für Fleischsnacks, nach Region
Markteinblicke
Strategische Entwicklungen nach Schlüsselmärkten Spieler werden den Markt für Fleischsnacks während des Prognosezeitraums vorantreiben
Unternehmen erweitern ihre Produktionskapazitäten, um der weltweit steigenden Nachfrage nach Fleischsnacks gerecht zu werden. Beispielsweise investierte Jack Link’s, eine der bekanntesten Marken für Fleischsnacks in den USA, im April 2022 450 Millionen US-Dollar in den Bau einer neuen Produktionsanlage in Georgia. In ähnlicher Weise investierte Conagra Brands im Juli 2020 100 Millionen US-Dollar in die Erweiterung seiner Produktionsstätte für Fleischsnacks in Ohio, USA, um der steigenden Nachfrage nach Slim Jim-Fleischprodukten und Duke's Smoked Sausages gerecht zu werden. Es wird erwartet, dass solche Strategien das Wachstum des Marktes für Fleischsnacks im Prognosezeitraum erheblich vorantreiben werden.
Type Insights
Basierend auf Der Markt für Fleischsnacks ist in Jerky, Fleischstäbchen, Würstchen und andere unterteilt. Das Segment jerky hatte 2021 den größten Marktanteil Das Fleischsticks-Segment wird voraussichtlich von 2022 bis 2028 die höchste CAGR verzeichnen. Jerkies sind die beliebtesten Fleischsnacks. Hersteller entwickeln gesündere Versionen von Jerky Snacks, um den aufkommenden Gesundheitsbedenken der Verbraucher gerecht zu werden. So hat beispielsweise der US-amerikanische Hersteller von Jerky und Snacks, Werner Gourmet Meat Snacks, im September 2019 mit einem zuckerfreien Jerky aus grasgefüttertem Rindfleisch ein neues Produkt in der Kategorie Fleischsnacks auf den Markt gebracht. Es wird erwartet, dass solche Produkte bei den Verbrauchern enorm an Bedeutung gewinnen werden, was das Wachstum des Marktes für Fleischsnacks im Prognosezeitraum ankurbeln würde.
Markt für Fleischsnacks nach Typ 2022 und 2028
Source Insights
Basierend auf der Quelle ist der Markt für Fleischsnacks in Rindfleisch, Huhn, Schweinefleisch und andere unterteilt. Das Rindfleischsegment hielt im Jahr 2021 den größten Marktanteil. Das Hühnersegment wird jedoch voraussichtlich im Prognosezeitraum die höchste CAGR verzeichnen. Rind-, Schweine- und Lammfleisch enthalten einen höheren Gehalt an gesättigten Fettsäuren als Huhn. So erhöht ein hoher Verzehr von Rind-, Schweine-, Lamm- und anderen Fleischsorten mit einem hohen Gehalt an gesättigten Fettsäuren den Cholesterinspiegel im Blut, wodurch die Anfälligkeit für Herzkrankheiten, Fettleibigkeit und Bluthochdruck erhöht wird. Daher bevorzugen Verbraucher zunehmend Fleischprodukte auf Hühnerbasis, um den Proteinbedarf zu decken und gleichzeitig die Kalorienzahl niedrig zu halten. Es wird erwartet, dass dieser Faktor das Wachstum des Marktes im Hähnchensegment in den kommenden Jahren vorantreiben wird.
Vertriebskanal-Einblicke
Basierend auf dem Vertriebskanal ist der Markt für Fleischsnacks in Supermärkte & Hypermärkte, Convenience-Stores, Online-Einzelhandel und andere. Die Supermärkte & Das Segment Verbrauchermärkte machte 2021 den größten Marktanteil aus, während der Markt im Online-Einzelhandelssegment im Prognosezeitraum voraussichtlich das schnellste Wachstum verzeichnen wird. Online-Einzelhandelsgeschäfte bieten verschiedene Produkte mit starken Rabatten an. Außerdem können Verbraucher wünschenswerte Produkte bequem aus der Ferne über E-Commerce-Plattformen wie Amazon.com, Walmart und E-Bay kaufen. Verbraucher bevorzugen zunehmend Online-Einzelhandelsplattformen für den Kauf von Fleischsnacks aufgrund der Verfügbarkeit einer breiten Palette von Produkten verschiedener Marken zu ermäßigten Preisen und der Verfügbarkeit von Lieferdiensten nach Hause. Dieser Faktor treibt das Marktwachstum im Online-Einzelhandelssegment voran.
Tyson Foods Inc, Bridgford Foods Corporation, General Mills Inc, Werner Gourmet Meat Snacks, Premium Brands, Hormel Foods Corporation, Conagra Brands Inc, Link Snacks Inc, Country Archer Provisions und Organic Valley gehören zu den wichtigsten Akteuren auf dem Markt für Fleischsnacks. Diese Unternehmen konzentrieren sich hauptsächlich auf Produktinnovationen, um ihre Marktgröße zu erweitern und auf aufkommende Markttrends zu reagieren. Beispielsweise brachte Noel Alimentaria, ein in Spanien ansässiges Unternehmen, im September 2020 unter der Marke „Picalos“bessere Fleischsnacks für unterwegs auf den Markt.’ Das Unternehmen hat eine einzigartige Produktionstechnologie eingeführt, die die Snacks auf handwerkliche Weise langsam dehydriert und backt und die ernährungsphysiologischen Eigenschaften von Fleisch beibehält. Es wird erwartet, dass solche Produkte im Prognosezeitraum bei den Verbrauchern eine hohe Akzeptanz finden werden.
Berichts-Spotlights
- Fortschreitende Branchentrends auf dem Markt für Fleischsnacks, um Unternehmen bei der Entwicklung effektiver langfristiger Strategien zu unterstützen
- Unternehmenswachstumsstrategien angenommen von den Marktteilnehmern für Fleischsnacks in Industrie- und Entwicklungsländern
- Quantitative Marktanalyse 2020 bis 2028
- Schätzung der weltweiten Nachfrage nach Fleischsnacks
- Porters Fünf-Kräfte-Analyse zur Veranschaulichung der Effizienz von Käufern und Lieferanten auf dem Markt für Fleischsnacks
- Jüngste Entwicklungen zum Verständnis des Wettbewerbsmarktszenarios
- Markttrends und -aussichten sowie Faktoren, die das Wachstum des Marktes für Fleischsnacks antreiben und hemmen
- Unterstützung bei der Entscheidungsfindung durch Aufzeigen von Marktstrategien, die kommerzielle Interessen untermauern
- Größe des Marktes für Fleischsnacks an verschiedenen Knotenpunkten
- Detaillierter Überblick und Segmentierung des Marktes sowie der Dynamik der Fleischsnackindustrie
- Größe des Marktes für Fleischsnacks in verschiedenen Regionen mit vielversprechenden Wachstumschancen
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
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to country scope.
Frequently Asked Questions
The major players operating in the global meat snacks market are Tyson Foods, Inc.; Bridgeford Foods Corporation; General Mills Inc.; Werner Gourmet Meat Snacks; Premium Brands; Hormel Foods Corporation; Conagra Brands, Inc.; Link Snacks, Inc.; Country Archer Provisions; and Organic Valley.
The rising popularity of clean labelled and organic meat snacks anticipates lucrative growth for the meat snacks market. Clean-label trends are emerging rapidly across the meat industry. Meat eaters increasingly prefer all-natural and less processed meat products that offer high nutritional benefits. Organic and clean-label meat snacks are made from organically raised beef, chicken, or pork. They are free from synthetic additives such as colors, anti-caking agents, stabilizers, and preservatives. Furthermore, they are free from growth hormones and antibiotics. For instance, Organic Valley, a US-based co-operative, offers USDA-certified (United States Department of Agriculture-certified) organic beef sticks and sausages. These products are made from 100% grass-fed beef and are free of artificial color, flavors, preservatives, and genetically modified organisms (GMOs). Thus, the rising demand for clean-label and organic meat snacks is expected to provide lucrative growth opportunities to the market over the forecast period.
Based on type, jerky segments mainly have the largest revenue share. Jerky is a lean-trimmed meat cut into a strip and dehydrated to prevent spoilage. The jerky segment dominates the meat snacks market globally owing to its high protein benefits and consumer inclination from carbohydrate-enriched snacks to more nutritional snacks. In recent years, consumers have preferred healthy snacks that display the entire list of ingredients used. Clean labels, including low sodium, gluten-free, non-GMO, no artificial ingredients, no artificial ingredients, and no antibiotics, are rising trends in the industry, thereby driving the market's growth. Moreover, a wide range of flavors, including teriyaki, maple, pepper, barbecue, habanero, and others, are attracting consumers surging the market growth. Key players in the market are adopting strategic initiatives such as product launches, mergers, acquisitions, and joint ventures are further attributing the market growth.
North America accounted for the largest share of the global meat snacks market. Increasing North America is one of the prominent regions for the meat snacks market due to the increasing consumption of meat-based products as healthy and protein-rich food. The US is the world’s largest poultry meat exporter. Growing consumer preference for leaner meat options, with changing dietary patterns, boosts the demand for chicken-based meat snacks in the region. North America has been a desirable market for meat snack producers, with most consumers leading demanding lifestyles and seeking processed ready-to-eat food products, such as meat-based soup, sauces and snacks. Consumers' clean-label requirements create demand for developing new technologies that maintain the integrity of meat processing. There is a high concentration of several prominent meat snacks market players in North America such as Tyson Foods, Inc.; Bridgeford Foods Corporation; and General Mills Inc.
Based on the source, beef segment is projected to grow at the fastest CAGR over the forecast period. Beef is the culinary name for meat obtained from bovine animals, and manufacturers use it because consumers across the globe prefer to eat beef-based meat products. The factors contributing to increased consumption of beef meat snacks are food safety issues, including pathogen detection and chemical residues in other meats, such as poultry and pork. Due to the rapid and recent spread of diseases due to pork meat and poultry, the demand for beef meat snack has increased.Ans. Based on the source, beef segment is projected to grow at the fastest CAGR over the forecast period. Beef is the culinary name for meat obtained from bovine animals, and manufacturers use it because consumers across the globe prefer to eat beef-based meat products. The factors contributing to increased consumption of beef meat snacks are food safety issues, including pathogen detection and chemical residues in other meats, such as poultry and pork. Due to the rapid and recent spread of diseases due to pork meat and poultry, the demand for beef meat snack has increased.
strategic developments by the key market players is driving the meat snacks market. The manufacturers of meat snacks are adopting various strategies such as product innovation, expansion, and collaboration to increase their customer reach and boost product sales. For instance, in September 2020, Noel Alimentaria, a Spain-based company launched better-for-you, on-the-go meat snacks under the brand ‘Picalos.’ The company adopted a unique production technology which slowly dehydrates and bakes the snacks in an artisanal way and help in retaining the nutritional qualities of meat. The product is available in Spain, Denmark, and the UK across several retail channels including Carrefour and Eroski. Companies are incorporating plant protein along with meat in meat snacks to address the requirements of conscious carnivores. For instance, Applegate, a wholly owned subsidiary of Hormel Foods, launched ‘The Great Organic Blend Burger’ which is made by blending meat with mushrooms. The burger is made with 100% organic, grass-fed beef, organic turkey, mushrooms, and rosemary extracts which makes it nutritious and flavorful. Such product launches are expected to significantly drive the growth of meat snacks market over the coming years.
The List of company - Meat Snacks Market
- Tyson Foods, Inc.
- Bridgeford Foods Corporation
- General Mills Inc.
- Werner Gourmet Meat Snacks
- Premium Brands
- Hormel Foods Corporation
- Conagra Brands, Inc.
- Link Snacks, Inc.
- Country Archer Provisions
- Organic Valley
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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