Mercado de derivados de algas marinas: mapeo competitivo y perspectivas estratégicas para 2031

  • Report Code : TIPRE00010079
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 150
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El mercado de derivados de algas marinas estuvo valorado en 2.210,35 millones de dólares en 2018 y se prevé que alcance los 3.903,91 millones de dólares en 2027; se espera que crezca a una tasa compuesta anual del 6,5% de 2019 a 2027.

Las algas marinas son básicamente microalgas marinas rojas, marrones y verdes, cuyos extractos se utilizan en la horticultura. cultivos por sus efectos promotores del crecimiento vegetal. Los derivados químicos de las algas incluyen ácidos grasos y vitaminas, nutrientes minerales, fitoharmonas y polisacáridos complejos, entre otros. Los principales derivados de las algas incluyen alginatos, carragenanos y agares. Los alginatos se extraen en gran medida de las algas pardas, mientras que los carragenanos y los agares se extraen en gran medida de las algas rojas. Los alginatos, carragenanos y agares se utilizan cada vez más en la industria de alimentos y bebidas, piensos y agricultura, entre otros.

En 2018, Asia Pacífico tuvo la mayor participación en la industria mundial. mercado de derivados de algas, seguido de Europa y Norteamérica. Las crecientes demandas de la industria de alimentos y bebidas, piensos y agricultura están impulsando principalmente el mercado en la región de Asia Pacífico. China, Corea del Sur y Japón son los principales productores y consumidores de derivados de algas en la región de Asia Pacífico. El mercado está impulsado principalmente por la aplicación más amplia de derivados de algas en la industria de alimentos y bebidas. Se utiliza cada vez más en fertilizantes, lo que mejora el rendimiento de los cultivos y aumenta su fuerza, lo que ayuda a la resistencia a las plagas. La creciente concienciación de los consumidores sobre los beneficios para la salud de los derivados de las algas marinas está impulsando considerablemente el mercado de las algas. Además, la creciente demanda de productos alimenticios orgánicos impulsa el crecimiento del mercado de derivados de algas. La menor conciencia entre los agricultores sobre la extracción de algas marinas está resistiendo el crecimiento del mercado de derivados de algas marinas.

El brote de COVID-19 comenzó en Wuhan (China) en diciembre de 2019 y desde entonces luego se ha extendido por todo el mundo a un ritmo rápido. China, Italia, Irán, España, la República de Corea, Francia, Alemania y Estados Unidos se encuentran entre los países más afectados en términos de casos positivos y muertes reportadas a marzo de 2020. El brote de COVID-19 ha afectado a las economías e industrias de varios países debido a cierres, prohibiciones de viaje y cierres de empresas. La industria mundial de alimentos y bebidas es una de las principales industrias que sufre graves perturbaciones, como interrupciones en la cadena de suministro, cancelaciones de eventos tecnológicos y cierres de oficinas como resultado de este brote. Por ejemplo, China es el centro mundial de fabricación y el mayor productor de materias primas. proveedor para diversas industrias. El colapso general del mercado debido a la COVID-19 también está afectando el crecimiento del mercado de derivados de algas marinas debido al cierre de fábricas, los obstáculos en la cadena de suministro y la desaceleración de la economía mundial.

Perspectivas estratégicas

Mercado mundial de derivados de algas marinas


Información sobre el mercado

La creciente demanda de la industria de alimentos y bebidas ha favorecido el mercado de derivados de algas a nivel mundial

Los derivados de algas como agares, alginatos y carragenanos se utilizan ampliamente en diversos productos de alimentos y bebidas. Estos derivados se utilizan en una amplia gama de alimentos y bebidas, como helados, almíbar, fiambres, fórmulas para bebés, leche de almendras, crema batida, barras de caramelo, leche con chocolate, bebidas de café (p. ej., café helado y bebidas de café a base de soja). ), crema para café, queso ricotta, yogur, requesón y crema agria, entre otros. Los carragenanos se utilizan como ingrediente espesante en pudines, leche con chocolate, chicles, mermeladas y jaleas. Además, los carragenanos reducen el desperdicio al extender la vida útil de los alimentos sin pérdida de calidad. Varios alimentos, como la mayonesa y los aderezos para ensaladas, se separarían sin la ayuda de un estabilizador. Por lo tanto, la carragenina se utiliza como agente estabilizante en mayonesa y aderezos para ensaladas. Por lo tanto, una amplia gama de aplicaciones de derivados de algas en la industria de alimentos y bebidas impulsa el crecimiento del mercado de derivados de algas a nivel mundial.

Source Insights

Según la fuente, el mercado de derivados de algas se segmenta en algas rojas, algas pardas y algas verdes. En 2018, el segmento de algas rojas representó la mayor parte del mercado mundial de derivados de algas. Las algas rojas tienden a poseer los niveles más altos de proteínas, que son responsables de su color rojo. A pesar de encontrarse en aguas poco profundas, las algas rojas son capaces de resistir aguas profundas y condiciones de poca luz. Estos factores impulsan el crecimiento del mercado de derivados de algas rojas.

Mercado mundial de derivados de algas marinas, por fuente - 2018 y 2018. 2027


FormInsights

Según la forma, el mercado de derivados de algas se segmenta en líquido, polvo y escamas. En 2018, el segmento líquido representó la mayor parte del mercado mundial de derivados de algas marinas; sin embargo, se espera que el segmento de polvo registre la tasa de crecimiento más rápida durante el período previsto. Los derivados líquidos de las algas pardas se comercializan para su uso en horticultura y agricultura. Los derivados líquidos de algas se utilizan en altas tasas de dilución, lo que da como resultado que se apliquen cantidades mínimas de material en el área determinada. Las sustancias activas de los derivados líquidos de las algas son capaces de afectar temperaturas tan bajas.

Información sobre el uso final

Según el uso final, los derivados de las algas El mercado está segmentado en alimentos y bebidas, productos agrícolas, aditivos para piensos, productos farmacéuticos y otros. En 2018, el segmento de alimentos y bebidas representó la mayor parte del mercado mundial de derivados de algas marinas; sin embargo, se espera que el segmento de aditivos para piensos registre la tasa de crecimiento más rápida durante el período previsto. Los derivados de las algas, como los alginatos, se utilizan ampliamente en productos de panadería, dulces, productos lácteos, aderezos para ensaladas, helados y cremas y jaleas, así como en embutidos, procesamiento de carnes y pescados. También se utiliza para clarificar cervezas y vinos. Los alginatos son completamente orgánicos y son una sustancia segura para su aplicación en alimentos. Además, los alginatos son capaces de espesar una solución cuando se disuelven en agua. Además, los alginatos pueden formar geles cuando se añaden a una solución de sal de calcio. Por lo tanto, los alginatos se utilizan principalmente en aderezos para ensaladas y mayonesa.

Mercado global de derivados de algas marinas: Por fuente

  • Algas rojas
  • Algas marrones
  • Algas verdes
< h3>Mercado mundial de derivados de algas marinas - Por forma
  • Líquido
  • Polvo
  • Escamas

  ;

Mercado Mundial de DERIVADOS DE ALGAS MARINAS – Por uso final

                     ;                           ;                           ;       

  • Alimentos y bebidas
  • Productos agrícolas
  • Aditivos para piensos< /li>
  • Productos farmacéuticos
  • Otros usos finales


Perfiles de empresas

  • W Hydrocolloids, Inc.
  • KIMICA Corporation
  • DuPont de Nemours, Inc.
  • Gelymar SA
  • CP Kelco
  • ALGAIA
  • Compañía Española de Algas Marinas, SA
  • Cargill, Incorporated
  • ARTHUR BRANWELL & CO
  • AGARMEX, SA DE CV
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


Which region held the largest share of the global seaweed derivatives market?

In 2018, the seaweed derivatives market was predominant by Asia-Pacific at the global level.Rising concerns about healthy food due to the overweight and obese population as well as rising prevalence of chronic diseases, such as diabetes, hypertension, cardiac issues, and orthopedic diseases, are a few more factors driving the seaweed derivatives market in this region.. Growing awareness about the health benefits and increasing seaweed derivatives usage in the personal care sector is driving the market growth in the region.People in China, Japan, and South Korea have cultivated and harvested seaweed for food and other industrial uses for hundreds of years. Seaweed derivatives are used in textile ink for more than 1000 years. The Asia Pacific has become a lucrative region, which has witnessed an increase in the investment among the manufactures related to several industries such as food and beverage, personal care, and pharmaceutical, amongst others. The growth of these industries is positively expected to expand the demand for seaweed derivatives products in the region.

Can you list some of the major players operating in the global seaweed derivatives market?

The major players operating in the globalseaweed derivativesmarketareW Hydrocolloids, Inc., KIMICA Corporation, DuPont de Nemours, Inc., Gelymar S.A., CP Kelco, Algaia, and Cargill Incorporated, Compañía Española de Algas Marinas, S.A., Arthur Branwell & Co., Agarmex, S.A. DE C.V., and among many others.

Based on source, which segment is leading the global seaweed derivatives market during the forecast period?

Among all three segments of source, the red seaweedsegment has led the market in 2018 and is expected to be the dominant segment in the near future.The red seaweed is large branched plants or bushy growths on shellfish and rocks. It makes up the largest group of algae in the plant kingdom, with more species compared to green and brown seaweeds. The main Form of red seaweed is as a source of two hydrocolloids, namely, agar and carrageenan, and the second one is as a source of food. Red seaweed is a marine plant exclusively. Red seaweed tends to possess the highest protein levels, which are responsible for its red color.

The List of Companies - Seaweed Derivatives Market

  1. W Hydrocolloids, Inc.
  2. KIMICA Corporation
  3. DuPont de Nemours, Inc.
  4. Gelymar S.A.
  5. CP Kelco
  6. Algaia
  7. Compañía Española de Algas Marinas, S.A.
  8. Cargill, Incorporated
  9. Arthur Branwell & Co
  10. Agarmex, S.A. DE C.V

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