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Gluten-Free Pasta Market Forecast to 2028 - Covid-19 Impact and Global Analysis - by Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta); Distribution Channel (Retail Shops, Supermarket/Hypermarket, E-commerce) and Geography
| Report Code: TIPRE00005664 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming
Market Insights
Gluten-Free Pasta Market 2028 By Product Type, Distribution Channel and Geography | The Insight Partners
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Gluten is a protein which is found in some grains, including rye, spelt, wheat and barley. Gluten helps to retain the shape of the food, acting as a glue that holds it together. The gluten-free products are essential for dealing with signs and symptoms of celiac disease and other medical conditions associated with gluten. Gluten-free pasta is different from traditional pasta. It is made using a blend of different grains, including amaranth, rice, buckwheat, quinoa, millet and corn. Some of the gluten-free pasta are brown rice pasta, chickpea pasta, quinoa pasta, etc.
MARKET DYNAMICS
The rise in the number of celiac disease among the individual across the globe is driving the demand for gluten-free pasta market. Furthermore, an increase in demand for gluten free-from products in the developed nation is also projected to influence the gluten-free pasta market significantly. Moreover, Upsurge in the number of health-conscious as well as beauty conscious among individual is expected to fuel the gluten-free pasta market. Lower pricing of gluten-free products by Multinational and (SMEs) is anticipated to generate untapped opportunity for the market participants.
MARKET SCOPE
The "Global Gluten-Free Pasta Market Analysis to 2028" is a specialized and in-depth study of the food and beverage industry with a special focus on the global market trend analysis. The report aims to provide an overview of gluten-free pasta market with detailed market segmentation by product type, distribution channel and geography. The global gluten-free pasta market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading gluten-free pasta market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global gluten-free pasta market is segmented on the basis of product type and distribution channel. Based on product type, the market is segmented into brown rice pasta, quinoa pasta, chickpea pasta and multigrain pasta. On the basis of the distribution channel the market is segmented into retail shops, supermarket/hypermarket and e-commerce.
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REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides overview and forecast of the global gluten-free pasta market based on various segments. It also provides market size and forecast estimates from year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The gluten-free pasta market by each region is later sub-segmented by respective countries and segments. The report covers analysis and forecast of 18 countries globally along with current trend and opportunities prevailing in the region. The report analyzes factors affecting gluten-free pasta market from both demand and supply side and further evaluates market dynamics effecting the market during the forecast period i.e., drivers, restraints, opportunities and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South & Central America after evaluating political, economic, social and technological factors effecting the gluten-free pasta market in these regions.
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MARKET PLAYERS
The reports cover key developments in the gluten-free pasta market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions and partnership & collaborations. These activities have paved way for expansion of business and customer base of market players. The market payers from gluten-free pasta market are anticipated to lucrative growth opportunities in the future with the rising demand for gluten-free pasta in the global market. Below mentioned is the list of few companies engaged in the gluten-free pasta market. The report also includes the profiles of key gluten-free pasta companies along with their SWOT analysis and market strategies. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of last 3 years, key development in past five years.
Barilla G. e R. F.lli S.p.A. P.I.
Bionaturae, LLC
Doves Farm Foods Ltd.
Dr. Schär AG/SPA
Ebro Foods, S.A. Group
Jovial Foods, Inc.
Quinoa Corporation
RP's Pasta Company
The Hain Celestial Group
The Kraft Heinz Company
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
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TABLE OF CONTENTS
1.INTRODUCTION 1.1.SCOPE OF THE STUDY 1.2.THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE 1.3.MARKET SEGMENTATION 1.3.1Gluten-Free Pasta Market - By Product Type 1.3.2Gluten-Free Pasta Market - By Distribution Channel 1.3.3Gluten-Free Pasta Market - By Region 1.3.3.1By Country
2.KEY TAKEAWAYS
3.RESEARCH METHODOLOGY
4.GLUTEN-FREE PASTA MARKET LANDSCAPE 4.1.OVERVIEW 4.2.PEST ANALYSIS 4.2.1North America - Pest Analysis 4.2.2Europe - Pest Analysis 4.2.3Asia-Pacific - Pest Analysis 4.2.4Middle East and Africa - Pest Analysis 4.2.5South and Central America - Pest Analysis 4.3.EXPERT OPINIONS
5.GLUTEN-FREE PASTA MARKET - KEY MARKET DYNAMICS 5.1.KEY MARKET DRIVERS 5.2.KEY MARKET RESTRAINTS 5.3.KEY MARKET OPPORTUNITIES 5.4.FUTURE TRENDS 5.5.IMPACT ANALYSIS OF DRIVERS, RESTRAINTS & EXPECTED INFLUENCE OF COVID-19 PANDEMIC
6.GLUTEN-FREE PASTA MARKET - GLOBAL MARKET ANALYSIS 6.1.GLUTEN-FREE PASTA - GLOBAL MARKET OVERVIEW 6.2.GLUTEN-FREE PASTA - GLOBAL MARKET AND FORECAST TO 2028 6.3.MARKET POSITIONING/MARKET SHARE
7.GLUTEN-FREE PASTA MARKET - REVENUE AND FORECASTS TO 2028 - PRODUCT TYPE 7.1.OVERVIEW 7.2.PRODUCT TYPE MARKET FORECASTS AND ANALYSIS 7.3.BROWN RICE PASTA 7.3.1.Overview 7.3.2.Brown Rice Pasta Market Forecast and Analysis 7.4.QUINOA PASTA 7.4.1.Overview 7.4.2.Quinoa Pasta Market Forecast and Analysis 7.5.CHICKPEA PASTA 7.5.1.Overview 7.5.2.Chickpea Pasta Market Forecast and Analysis 7.6.MULTIGRAIN PASTA 7.6.1.Overview 7.6.2.Multigrain Pasta Market Forecast and Analysis 8.GLUTEN-FREE PASTA MARKET - REVENUE AND FORECASTS TO 2028 - DISTRIBUTION CHANNEL 8.1.OVERVIEW 8.2.DISTRIBUTION CHANNEL MARKET FORECASTS AND ANALYSIS 8.3.RETAIL SHOPS 8.3.1.Overview 8.3.2.Retail Shops Market Forecast and Analysis 8.4.SUPERMARKET/HYPERMARKET 8.4.1.Overview 8.4.2.Supermarket/Hypermarket Market Forecast and Analysis 8.5.E-COMMERCE 8.5.1.Overview 8.5.2.E-commerce Market Forecast and Analysis
9.GLUTEN-FREE PASTA MARKET REVENUE AND FORECASTS TO 2028 - GEOGRAPHICAL ANALYSIS 9.1.NORTH AMERICA 9.1.1North America Gluten-Free Pasta Market Overview 9.1.2North America Gluten-Free Pasta Market Forecasts and Analysis 9.1.3North America Gluten-Free Pasta Market Forecasts and Analysis - By Product Type 9.1.4North America Gluten-Free Pasta Market Forecasts and Analysis - By Distribution Channel 9.1.5North America Gluten-Free Pasta Market Forecasts and Analysis - By Countries 9.1.5.1United States Gluten-Free Pasta Market 9.1.5.1.1United States Gluten-Free Pasta Market by Product Type 9.1.5.1.2United States Gluten-Free Pasta Market by Distribution Channel 9.1.5.2Canada Gluten-Free Pasta Market 9.1.5.2.1Canada Gluten-Free Pasta Market by Product Type 9.1.5.2.2Canada Gluten-Free Pasta Market by Distribution Channel 9.1.5.3Mexico Gluten-Free Pasta Market 9.1.5.3.1Mexico Gluten-Free Pasta Market by Product Type 9.1.5.3.2Mexico Gluten-Free Pasta Market by Distribution Channel 9.2.EUROPE 9.2.1Europe Gluten-Free Pasta Market Overview 9.2.2Europe Gluten-Free Pasta Market Forecasts and Analysis 9.2.3Europe Gluten-Free Pasta Market Forecasts and Analysis - By Product Type 9.2.4Europe Gluten-Free Pasta Market Forecasts and Analysis - By Distribution Channel 9.2.5Europe Gluten-Free Pasta Market Forecasts and Analysis - By Countries 9.2.5.1Germany Gluten-Free Pasta Market 9.2.5.1.1Germany Gluten-Free Pasta Market by Product Type 9.2.5.1.2Germany Gluten-Free Pasta Market by Distribution Channel 9.2.5.2France Gluten-Free Pasta Market 9.2.5.2.1France Gluten-Free Pasta Market by Product Type 9.2.5.2.2France Gluten-Free Pasta Market by Distribution Channel 9.2.5.3Italy Gluten-Free Pasta Market 9.2.5.3.1Italy Gluten-Free Pasta Market by Product Type 9.2.5.3.2Italy Gluten-Free Pasta Market by Distribution Channel 9.2.5.4United Kingdom Gluten-Free Pasta Market 9.2.5.4.1United Kingdom Gluten-Free Pasta Market by Product Type 9.2.5.4.2United Kingdom Gluten-Free Pasta Market by Distribution Channel 9.2.5.5Russia Gluten-Free Pasta Market 9.2.5.5.1Russia Gluten-Free Pasta Market by Product Type 9.2.5.5.2Russia Gluten-Free Pasta Market by Distribution Channel 9.2.5.6Rest of Europe Gluten-Free Pasta Market 9.2.5.6.1Rest of Europe Gluten-Free Pasta Market by Product Type 9.2.5.6.2Rest of Europe Gluten-Free Pasta Market by Distribution Channel 9.3.ASIA-PACIFIC 9.3.1Asia-Pacific Gluten-Free Pasta Market Overview 9.3.2Asia-Pacific Gluten-Free Pasta Market Forecasts and Analysis 9.3.3Asia-Pacific Gluten-Free Pasta Market Forecasts and Analysis - By Product Type 9.3.4Asia-Pacific Gluten-Free Pasta Market Forecasts and Analysis - By Distribution Channel 9.3.5Asia-Pacific Gluten-Free Pasta Market Forecasts and Analysis - By Countries 9.3.5.1Australia Gluten-Free Pasta Market 9.3.5.1.1Australia Gluten-Free Pasta Market by Product Type 9.3.5.1.2Australia Gluten-Free Pasta Market by Distribution Channel 9.3.5.2China Gluten-Free Pasta Market 9.3.5.2.1China Gluten-Free Pasta Market by Product Type 9.3.5.2.2China Gluten-Free Pasta Market by Distribution Channel 9.3.5.3India Gluten-Free Pasta Market 9.3.5.3.1India Gluten-Free Pasta Market by Product Type 9.3.5.3.2India Gluten-Free Pasta Market by Distribution Channel 9.3.5.4Japan Gluten-Free Pasta Market 9.3.5.4.1Japan Gluten-Free Pasta Market by Product Type 9.3.5.4.2Japan Gluten-Free Pasta Market by Distribution Channel 9.3.5.5South Korea Gluten-Free Pasta Market 9.3.5.5.1South Korea Gluten-Free Pasta Market by Product Type 9.3.5.5.2South Korea Gluten-Free Pasta Market by Distribution Channel 9.3.5.6Rest of Asia-Pacific Gluten-Free Pasta Market 9.3.5.6.1Rest of Asia-Pacific Gluten-Free Pasta Market by Product Type 9.3.5.6.2Rest of Asia-Pacific Gluten-Free Pasta Market by Distribution Channel 9.4.MIDDLE EAST AND AFRICA 9.4.1Middle East and Africa Gluten-Free Pasta Market Overview 9.4.2Middle East and Africa Gluten-Free Pasta Market Forecasts and Analysis 9.4.3Middle East and Africa Gluten-Free Pasta Market Forecasts and Analysis - By Product Type 9.4.4Middle East and Africa Gluten-Free Pasta Market Forecasts and Analysis - By Distribution Channel 9.4.5Middle East and Africa Gluten-Free Pasta Market Forecasts and Analysis - By Countries 9.4.5.1South Africa Gluten-Free Pasta Market 9.4.5.1.1South Africa Gluten-Free Pasta Market by Product Type 9.4.5.1.2South Africa Gluten-Free Pasta Market by Distribution Channel 9.4.5.2Saudi Arabia Gluten-Free Pasta Market 9.4.5.2.1Saudi Arabia Gluten-Free Pasta Market by Product Type 9.4.5.2.2Saudi Arabia Gluten-Free Pasta Market by Distribution Channel 9.4.5.3U.A.E Gluten-Free Pasta Market 9.4.5.3.1U.A.E Gluten-Free Pasta Market by Product Type 9.4.5.3.2U.A.E Gluten-Free Pasta Market by Distribution Channel 9.4.5.4Rest of Middle East and Africa Gluten-Free Pasta Market 9.4.5.4.1Rest of Middle East and Africa Gluten-Free Pasta Market by Product Type 9.4.5.4.2Rest of Middle East and Africa Gluten-Free Pasta Market by Distribution Channel 9.5.SOUTH AND CENTRAL AMERICA 9.5.1South and Central America Gluten-Free Pasta Market Overview 9.5.2South and Central America Gluten-Free Pasta Market Forecasts and Analysis 9.5.3South and Central America Gluten-Free Pasta Market Forecasts and Analysis - By Product Type 9.5.4South and Central America Gluten-Free Pasta Market Forecasts and Analysis - By Distribution Channel 9.5.5South and Central America Gluten-Free Pasta Market Forecasts and Analysis - By Countries 9.5.5.1Brazil Gluten-Free Pasta Market 9.5.5.1.1Brazil Gluten-Free Pasta Market by Product Type 9.5.5.1.2Brazil Gluten-Free Pasta Market by Distribution Channel 9.5.5.2Argentina Gluten-Free Pasta Market 9.5.5.2.1Argentina Gluten-Free Pasta Market by Product Type 9.5.5.2.2Argentina Gluten-Free Pasta Market by Distribution Channel 9.5.5.3Rest of South and Central America Gluten-Free Pasta Market 9.5.5.3.1Rest of South and Central America Gluten-Free Pasta Market by Product Type 9.5.5.3.2Rest of South and Central America Gluten-Free Pasta Market by Distribution Channel
10.INDUSTRY LANDSCAPE 10.1.MERGERS AND ACQUISITIONS 10.2.AGREEMENTS, COLLABORATIONS AND JOIN VENTURES 10.3.NEW PRODUCT LAUNCHES 10.4.EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS
11.GLUTEN-FREE PASTA MARKET, KEY COMPANY PROFILES 11.1.BARILLA G. E R. F.LLI S.P.A. P.I. 11.1.1.Key Facts 11.1.2.Business Description 11.1.3.Products and Services 11.1.4.Financial Overview 11.1.5.SWOT Analysis 11.1.6.Key Developments 11.2.BIONATURAE, LLC 11.2.1.Key Facts 11.2.2.Business Description 11.2.3.Products and Services 11.2.4.Financial Overview 11.2.5.SWOT Analysis 11.2.6.Key Developments 11.3.DOVES FARM FOODS LTD. 11.3.1.Key Facts 11.3.2.Business Description 11.3.3.Products and Services 11.3.4.Financial Overview 11.3.5.SWOT Analysis 11.3.6.Key Developments 11.4.DR. SCHäR AG/SPA 11.4.1.Key Facts 11.4.2.Business Description 11.4.3.Products and Services 11.4.4.Financial Overview 11.4.5.SWOT Analysis 11.4.6.Key Developments 11.5.EBRO FOODS, S.A. GROUP 11.5.1.Key Facts 11.5.2.Business Description 11.5.3.Products and Services 11.5.4.Financial Overview 11.5.5.SWOT Analysis 11.5.6.Key Developments 11.6.JOVIAL FOODS, INC. 11.6.1.Key Facts 11.6.2.Business Description 11.6.3.Products and Services 11.6.4.Financial Overview 11.6.5.SWOT Analysis 11.6.6.Key Developments 11.7.QUINOA CORPORATION 11.7.1.Key Facts 11.7.2.Business Description 11.7.3.Products and Services 11.7.4.Financial Overview 11.7.5.SWOT Analysis 11.7.6.Key Developments 11.8.RP'S PASTA COMPANY 11.8.1.Key Facts 11.8.2.Business Description 11.8.3.Products and Services 11.8.4.Financial Overview 11.8.5.SWOT Analysis 11.8.6.Key Developments 11.9.THE HAIN CELESTIAL GROUP 11.9.1.Key Facts 11.9.2.Business Description 11.9.3.Products and Services 11.9.4.Financial Overview 11.9.5.SWOT Analysis 11.9.6.Key Developments 11.10.THE KRAFT HEINZ COMPANY 11.10.1.Key Facts 11.10.2.Business Description 11.10.3.Products and Services 11.10.4.Financial Overview 11.10.5.SWOT Analysis 11.10.6.Key Developments
12.APPENDIX 12.1.ABOUT THE INSIGHT PARTNERS 12.2.GLOSSARY OF TERMS
The List of Companies
1.Barilla G. e R. F.lli S.p.A. P.I. 2.Bionaturae, LLC 3.Doves Farm Foods Ltd. 4.Dr. Schär AG/SPA 5.Ebro Foods, S.A. Group 6.Jovial Foods, Inc. 7.Quinoa Corporation 8.RP's Pasta Company 9.The Hain Celestial Group 10.The Kraft Heinz Company
