Wheat Gluten Market 2027 By Form, End Use, Distribution Channel and Geography | The Insight Partners

Wheat Gluten Market to 2027 - Global Analysis and Forecasts by Form (Liquid, Powder); End Use (Whole Grain Bread, Pasta, Meat and Meat Analogue, Confectionaries, Noodles, Pet Foods, Frozen Dough, Cereals); Distribution Channel (Supermarkets, Hypermarkets, Retail Stores, Online) and Geography

Report Code: TIPRE00007551 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming
MARKET INTRODUCTION

Wheat gluten is known by several names such as seitan, wheat meat, gluten meat, or gluten. Wheat gluten is naturally occurring protein derived from wheat or wheat flour. It is prepared by washing wheat flour dough with water till all the starch granules have been removed. Wheat gluten in the powder form is prepared by hydrating hard wheat flour to activate gluten. The hydrated mass is then processed to remove starch while leaving behind gluten. The gluten is then finally dried and ground into powder. Some varieties of gluten have stringy or chewy texture resembling to that of meat. Owing to its meat like texture, wheat gluten is used as a meat alternatives in various Asian cuisines.

MARKET DYNAMICS

The global wheat gluten market is growing at a significant pace owing to high demand for alternatives to meat and soy based foods. The growing conciousness about benefits of vegan and vegetarian diet has swayed a considerable ammount of meat eaters to opt for meat alternate foods such as wheat gluten. Wheat gluten is increasingly consumed as meat substitute in the west by individuals practicing vegetarianism or veganism. The demand for wheat gluten has seen a considerable rise in the recent years owing to the growing dependence of wheat gluten in the food industry. Wheat gluten used in the food industry to prepare foods such as pasta, noodles, pizza base, whole grain bread etc. It is also used as ingredient in the preparation of bakery and confectionary products. The burgeoning food industry is expectde to propel the wheat gluten market during the forecast period. However, growing rates of gluten intolerance in individuals has created demand for gluten free food products. The growing demand for gluten free food products can hinder the growth of wheat gluten market to some extent.

MARKET SCOPE

The "Global Wheat gluten Market Analysis to 2027" is a specialized and in-depth study of the foods and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the wheat gluten market with detailed market segmentation by form, end-use, distribution channel and geography. The global wheat gluten market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading wheat gluten market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global wheat gluten market is segmented on the basis of form, end-use, and distribution channel. On the basis of form, the wheat gluten market is segmented into liquid and powder. On the basis of end-use, the market is bifurcated into, whole grain bread, pasta, meat and meat analogue, confectionaries, noodles, pet foods, froozen dough, and cerals. Based on the distribution channel, the global wheat gluten market is segmented into, supermarkets, hypermarkets, retail stores, and online.

REGIONAL FRAMEWORK


The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global wheat gluten market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The wheat gluten market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the wheat gluten market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the wheat gluten market in these regions.

MARKET PLAYERS


The reports cover key developments in the wheat gluten market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from wheat gluten market are anticipated to lucrative growth opportunities in the future with the rising demand for wheat gluten in the global market. Below mentioned is the list of few companies engaged in the wheat gluten market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the wheat gluten market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •  Bryan W Nash & Sons Ltd
  •  Cargill, Incorporated
  •  Kroener Staerke
  •  Loryma GmbH
  •  MGP Ingredients
  •  Nugen Feeds & Foods
  •  Pioneer Industries Limited
  •  Royal Ingredients Group
  •  Sacchetto S.p.A.
  •  Tereos S.A.

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
TABLE OF CONTENTS

1. INTRODUCTION
1.1. SCOPE OF THE STUDY
1.2. THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE
1.3. MARKET SEGMENTATION
1.3.1 Wheat Gluten Market - By Form
1.3.2 Wheat Gluten Market - By End Use
1.3.3 Wheat Gluten Market - By Distribution Channel
1.3.4 Wheat Gluten Market - By Region
1.3.4.1 By Country

2. KEY TAKEWAYS

3. RESEARCH METHODOLOGY

4. WHEAT GLUTEN MARKET LANDSCAPE
4.1. OVERVIEW
4.2. PEST ANALYSIS
4.2.1 North America - Pest Analysis
4.2.2 Europe - Pest Analysis
4.2.3 Asia-Pacific - Pest Analysis
4.2.4 Middle East and Africa - Pest Analysis
4.2.5 South and Central America - Pest Analysis
4.3. EXPERT OPINIONS

5. WHEAT GLUTEN MARKET - KEY MARKET DYNAMICS
5.1. KEY MARKET DRIVERS
5.2. KEY MARKET RESTRAINTS
5.3. KEY MARKET OPPORTUNITIES
5.4. FUTURE TRENDS
5.5. IMPACT ANALYSIS OF DRIVERS AND RESTRAINTS

6. WHEAT GLUTEN MARKET - GLOBAL MARKET ANALYSIS
6.1. WHEAT GLUTEN - GLOBAL MARKET OVERVIEW
6.2. WHEAT GLUTEN - GLOBAL MARKET AND FORECAST TO 2027
6.3. MARKET POSITIONING/MARKET SHARE

7. WHEAT GLUTEN MARKET - REVENUE AND FORECASTS TO 2027 - FORM
7.1. OVERVIEW
7.2. FORM MARKET FORECASTS AND ANALYSIS
7.3. LIQUID
7.3.1. Overview
7.3.2. Liquid Market Forecast and Analysis
7.4. POWDER
7.4.1. Overview
7.4.2. Powder Market Forecast and Analysis
8. WHEAT GLUTEN MARKET - REVENUE AND FORECASTS TO 2027 - END USE
8.1. OVERVIEW
8.2. END USE MARKET FORECASTS AND ANALYSIS
8.3. WHOLE GRAIN BREAD
8.3.1. Overview
8.3.2. Whole Grain Bread Market Forecast and Analysis
8.4. PASTA
8.4.1. Overview
8.4.2. Pasta Market Forecast and Analysis
8.5. MEAT AND MEAT ANALOGUE
8.5.1. Overview
8.5.2. Meat and Meat Analogue Market Forecast and Analysis
8.6. CONFECTIONARIES
8.6.1. Overview
8.6.2. Confectionaries Market Forecast and Analysis
8.7. NOODLES
8.7.1. Overview
8.7.2. Noodles Market Forecast and Analysis
8.8. PET FOODS
8.8.1. Overview
8.8.2. Pet Foods Market Forecast and Analysis
8.9. FROZEN DOUGH
8.9.1. Overview
8.9.2. Frozen Dough Market Forecast and Analysis
8.10. CEREALS
8.10.1. Overview
8.10.2. Cereals Market Forecast and Analysis
9. WHEAT GLUTEN MARKET - REVENUE AND FORECASTS TO 2027 - DISTRIBUTION CHANNEL
9.1. OVERVIEW
9.2. DISTRIBUTION CHANNEL MARKET FORECASTS AND ANALYSIS
9.3. SUPERMARKETS
9.3.1. Overview
9.3.2. Supermarkets Market Forecast and Analysis
9.4. HYPERMARKETS
9.4.1. Overview
9.4.2. Hypermarkets Market Forecast and Analysis
9.5. RETAIL STORES
9.5.1. Overview
9.5.2. Retail Stores Market Forecast and Analysis
9.6. ONLINE
9.6.1. Overview
9.6.2. Online Market Forecast and Analysis

10. WHEAT GLUTEN MARKET REVENUE AND FORECASTS TO 2027 - GEOGRAPHICAL ANALYSIS
10.1. NORTH AMERICA
10.1.1 North America Wheat Gluten Market Overview
10.1.2 North America Wheat Gluten Market Forecasts and Analysis
10.1.3 North America Wheat Gluten Market Forecasts and Analysis - By Form
10.1.4 North America Wheat Gluten Market Forecasts and Analysis - By End Use
10.1.5 North America Wheat Gluten Market Forecasts and Analysis - By Distribution Channel
10.1.6 North America Wheat Gluten Market Forecasts and Analysis - By Countries
10.1.6.1 United States Wheat Gluten Market
10.1.6.1.1 United States Wheat Gluten Market by Form
10.1.6.1.2 United States Wheat Gluten Market by End Use
10.1.6.1.3 United States Wheat Gluten Market by Distribution Channel
10.1.6.2 Canada Wheat Gluten Market
10.1.6.2.1 Canada Wheat Gluten Market by Form
10.1.6.2.2 Canada Wheat Gluten Market by End Use
10.1.6.2.3 Canada Wheat Gluten Market by Distribution Channel
10.1.6.3 Mexico Wheat Gluten Market
10.1.6.3.1 Mexico Wheat Gluten Market by Form
10.1.6.3.2 Mexico Wheat Gluten Market by End Use
10.1.6.3.3 Mexico Wheat Gluten Market by Distribution Channel
10.2. EUROPE
10.2.1 Europe Wheat Gluten Market Overview
10.2.2 Europe Wheat Gluten Market Forecasts and Analysis
10.2.3 Europe Wheat Gluten Market Forecasts and Analysis - By Form
10.2.4 Europe Wheat Gluten Market Forecasts and Analysis - By End Use
10.2.5 Europe Wheat Gluten Market Forecasts and Analysis - By Distribution Channel
10.2.6 Europe Wheat Gluten Market Forecasts and Analysis - By Countries
10.2.6.1 Germany Wheat Gluten Market
10.2.6.1.1 Germany Wheat Gluten Market by Form
10.2.6.1.2 Germany Wheat Gluten Market by End Use
10.2.6.1.3 Germany Wheat Gluten Market by Distribution Channel
10.2.6.2 France Wheat Gluten Market
10.2.6.2.1 France Wheat Gluten Market by Form
10.2.6.2.2 France Wheat Gluten Market by End Use
10.2.6.2.3 France Wheat Gluten Market by Distribution Channel
10.2.6.3 Italy Wheat Gluten Market
10.2.6.3.1 Italy Wheat Gluten Market by Form
10.2.6.3.2 Italy Wheat Gluten Market by End Use
10.2.6.3.3 Italy Wheat Gluten Market by Distribution Channel
10.2.6.4 United Kingdom Wheat Gluten Market
10.2.6.4.1 United Kingdom Wheat Gluten Market by Form
10.2.6.4.2 United Kingdom Wheat Gluten Market by End Use
10.2.6.4.3 United Kingdom Wheat Gluten Market by Distribution Channel
10.2.6.5 Russia Wheat Gluten Market
10.2.6.5.1 Russia Wheat Gluten Market by Form
10.2.6.5.2 Russia Wheat Gluten Market by End Use
10.2.6.5.3 Russia Wheat Gluten Market by Distribution Channel
10.2.6.6 Rest of Europe Wheat Gluten Market
10.2.6.6.1 Rest of Europe Wheat Gluten Market by Form
10.2.6.6.2 Rest of Europe Wheat Gluten Market by End Use
10.2.6.6.3 Rest of Europe Wheat Gluten Market by Distribution Channel
10.3. ASIA-PACIFIC
10.3.1 Asia-Pacific Wheat Gluten Market Overview
10.3.2 Asia-Pacific Wheat Gluten Market Forecasts and Analysis
10.3.3 Asia-Pacific Wheat Gluten Market Forecasts and Analysis - By Form
10.3.4 Asia-Pacific Wheat Gluten Market Forecasts and Analysis - By End Use
10.3.5 Asia-Pacific Wheat Gluten Market Forecasts and Analysis - By Distribution Channel
10.3.6 Asia-Pacific Wheat Gluten Market Forecasts and Analysis - By Countries
10.3.6.1 Australia Wheat Gluten Market
10.3.6.1.1 Australia Wheat Gluten Market by Form
10.3.6.1.2 Australia Wheat Gluten Market by End Use
10.3.6.1.3 Australia Wheat Gluten Market by Distribution Channel
10.3.6.2 China Wheat Gluten Market
10.3.6.2.1 China Wheat Gluten Market by Form
10.3.6.2.2 China Wheat Gluten Market by End Use
10.3.6.2.3 China Wheat Gluten Market by Distribution Channel
10.3.6.3 India Wheat Gluten Market
10.3.6.3.1 India Wheat Gluten Market by Form
10.3.6.3.2 India Wheat Gluten Market by End Use
10.3.6.3.3 India Wheat Gluten Market by Distribution Channel
10.3.6.4 Japan Wheat Gluten Market
10.3.6.4.1 Japan Wheat Gluten Market by Form
10.3.6.4.2 Japan Wheat Gluten Market by End Use
10.3.6.4.3 Japan Wheat Gluten Market by Distribution Channel
10.3.6.5 South Korea Wheat Gluten Market
10.3.6.5.1 South Korea Wheat Gluten Market by Form
10.3.6.5.2 South Korea Wheat Gluten Market by End Use
10.3.6.5.3 South Korea Wheat Gluten Market by Distribution Channel
10.3.6.6 Rest of Asia-Pacific Wheat Gluten Market
10.3.6.6.1 Rest of Asia-Pacific Wheat Gluten Market by Form
10.3.6.6.2 Rest of Asia-Pacific Wheat Gluten Market by End Use
10.3.6.6.3 Rest of Asia-Pacific Wheat Gluten Market by Distribution Channel
10.4. MIDDLE EAST AND AFRICA
10.4.1 Middle East and Africa Wheat Gluten Market Overview
10.4.2 Middle East and Africa Wheat Gluten Market Forecasts and Analysis
10.4.3 Middle East and Africa Wheat Gluten Market Forecasts and Analysis - By Form
10.4.4 Middle East and Africa Wheat Gluten Market Forecasts and Analysis - By End Use
10.4.5 Middle East and Africa Wheat Gluten Market Forecasts and Analysis - By Distribution Channel
10.4.6 Middle East and Africa Wheat Gluten Market Forecasts and Analysis - By Countries
10.4.6.1 South Africa Wheat Gluten Market
10.4.6.1.1 South Africa Wheat Gluten Market by Form
10.4.6.1.2 South Africa Wheat Gluten Market by End Use
10.4.6.1.3 South Africa Wheat Gluten Market by Distribution Channel
10.4.6.2 Saudi Arabia Wheat Gluten Market
10.4.6.2.1 Saudi Arabia Wheat Gluten Market by Form
10.4.6.2.2 Saudi Arabia Wheat Gluten Market by End Use
10.4.6.2.3 Saudi Arabia Wheat Gluten Market by Distribution Channel
10.4.6.3 U.A.E Wheat Gluten Market
10.4.6.3.1 U.A.E Wheat Gluten Market by Form
10.4.6.3.2 U.A.E Wheat Gluten Market by End Use
10.4.6.3.3 U.A.E Wheat Gluten Market by Distribution Channel
10.4.6.4 Rest of Middle East and Africa Wheat Gluten Market
10.4.6.4.1 Rest of Middle East and Africa Wheat Gluten Market by Form
10.4.6.4.2 Rest of Middle East and Africa Wheat Gluten Market by End Use
10.4.6.4.3 Rest of Middle East and Africa Wheat Gluten Market by Distribution Channel
10.5. SOUTH AND CENTRAL AMERICA
10.5.1 South and Central America Wheat Gluten Market Overview
10.5.2 South and Central America Wheat Gluten Market Forecasts and Analysis
10.5.3 South and Central America Wheat Gluten Market Forecasts and Analysis - By Form
10.5.4 South and Central America Wheat Gluten Market Forecasts and Analysis - By End Use
10.5.5 South and Central America Wheat Gluten Market Forecasts and Analysis - By Distribution Channel
10.5.6 South and Central America Wheat Gluten Market Forecasts and Analysis - By Countries
10.5.6.1 Brazil Wheat Gluten Market
10.5.6.1.1 Brazil Wheat Gluten Market by Form
10.5.6.1.2 Brazil Wheat Gluten Market by End Use
10.5.6.1.3 Brazil Wheat Gluten Market by Distribution Channel
10.5.6.2 Argentina Wheat Gluten Market
10.5.6.2.1 Argentina Wheat Gluten Market by Form
10.5.6.2.2 Argentina Wheat Gluten Market by End Use
10.5.6.2.3 Argentina Wheat Gluten Market by Distribution Channel
10.5.6.3 Rest of South and Central America Wheat Gluten Market
10.5.6.3.1 Rest of South and Central America Wheat Gluten Market by Form
10.5.6.3.2 Rest of South and Central America Wheat Gluten Market by End Use
10.5.6.3.3 Rest of South and Central America Wheat Gluten Market by Distribution Channel

11. INDUSTRY LANDSCAPE
11.1. MERGERS AND ACQUISITIONS
11.2. AGREEMENTS, COLLABORATIONS AND JOIN VENTURES
11.3. NEW PRODUCT LAUNCHES
11.4. EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS

12. WHEAT GLUTEN MARKET, KEY COMPANY PROFILES
12.1. BRYAN W NASH AND SONS LTD
12.1.1. Key Facts
12.1.2. Business Description
12.1.3. Products and Services
12.1.4. Financial Overview
12.1.5. SWOT Analysis
12.1.6. Key Developments
12.2. CARGILL, INCORPORATED
12.2.1. Key Facts
12.2.2. Business Description
12.2.3. Products and Services
12.2.4. Financial Overview
12.2.5. SWOT Analysis
12.2.6. Key Developments
12.3. KROENER STAERKE
12.3.1. Key Facts
12.3.2. Business Description
12.3.3. Products and Services
12.3.4. Financial Overview
12.3.5. SWOT Analysis
12.3.6. Key Developments
12.4. LORYMA GMBH
12.4.1. Key Facts
12.4.2. Business Description
12.4.3. Products and Services
12.4.4. Financial Overview
12.4.5. SWOT Analysis
12.4.6. Key Developments
12.5. MGP INGREDIENTS
12.5.1. Key Facts
12.5.2. Business Description
12.5.3. Products and Services
12.5.4. Financial Overview
12.5.5. SWOT Analysis
12.5.6. Key Developments
12.6. NUGEN FEEDS AND FOODS
12.6.1. Key Facts
12.6.2. Business Description
12.6.3. Products and Services
12.6.4. Financial Overview
12.6.5. SWOT Analysis
12.6.6. Key Developments
12.7. PIONEER INDUSTRIES LIMITED
12.7.1. Key Facts
12.7.2. Business Description
12.7.3. Products and Services
12.7.4. Financial Overview
12.7.5. SWOT Analysis
12.7.6. Key Developments
12.8. ROYAL INGREDIENTS GROUP
12.8.1. Key Facts
12.8.2. Business Description
12.8.3. Products and Services
12.8.4. Financial Overview
12.8.5. SWOT Analysis
12.8.6. Key Developments
12.9. SACCHETTO S.P.A.
12.9.1. Key Facts
12.9.2. Business Description
12.9.3. Products and Services
12.9.4. Financial Overview
12.9.5. SWOT Analysis
12.9.6. Key Developments
12.10. TEREOS S.A. 
12.10.1. Key Facts
12.10.2. Business Description
12.10.3. Products and Services
12.10.4. Financial Overview
12.10.5. SWOT Analysis
12.10.6. Key Developments

13. APPENDIX
13.1. ABOUT THE INSIGHT PARTNERS
13.2. GLOSSARY OF TERMS
The List of Companies

1. Bryan W Nash and Sons Ltd
2. Cargill, Incorporated
3. Kroener Staerke
4. Loryma GmbH
5. MGP Ingredients
6. Nugen Feeds and Foods
7. Pioneer Industries Limited
8. Royal Ingredients Group
9. Sacchetto S.p.A.
10. Tereos S.A.