Análisis FODA del mercado de productos sin gluten 2031

  • Report Code : TIPRE00003966
  • Category : Food and Beverages
  • No. of Pages : 150
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Se espera que el tamaño del mercado de productos sin gluten alcance los US$ 13.485,65 millones para 2031 desde los US$ 7.671,85 millones en 2024; es probable que registre una CAGR del 8,4% durante el período de pronóstico.CAGR of 8.4% during the forecast period.

 

Perspectiva del analista

 

El gluten es un tipo de proteína presente en los granos de cebada, trigo y centeno. Los productos sin gluten ayudan a mantener una dieta saludable, mejorar la salud ósea y eliminar la hinchazón. Las alternativas sin gluten se están expandiendo en diversas categorías de alimentos, como panaderías, refrigerios y bebidas. La popularidad de los productos sin gluten ha aumentado debido a la adopción de estos productos por parte de los consumidores debido a ciertas afecciones médicas, como la enfermedad celíaca. El mercado de productos sin gluten está en expansión sustancial debido a los cambios en el estilo de vida, el aumento de la renta disponible, etc. Los desafíos incluyen los altos precios de los productos y las dificultades de formulación, que afectan el desarrollo y la asequibilidad de los productos sin gluten.

 

Descripción general del mercado

 

El gluten se encuentra comúnmente en pizzas, cereales, galletas y otros alimentos. En las últimas tendencias, los productos sin gluten se han convertido en parte de un estilo de vida saludable. Se estima que el mercado de productos sin gluten crecerá significativamente debido a la mayor concienciación del consumidor y a la prevención del riesgo de enfermedad celíaca. Los avances tecnológicos han desempeñado un papel fundamental en el crecimiento de este mercado. La innovación y la personalización de productos son posibles gracias a la tecnología. Se espera que el mercado crezca significativamente a medida que más consumidores buscan opciones de productos sin gluten por motivos de salud y estilo de vida. A medida que aumenta la concienciación sobre los productos sin gluten, los fabricantes están ampliando su gama de productos.celiac disease. Technological advancement has played a significant role in the growth of the Gluten-free products market. Product innovation and personalization are possible due to technology. The market is expected to grow significantly as more consumers seek Gluten-free product options for health and lifestyle reasons. As awareness of gluten-free products grows, manufacturers are expanding their product range of gluten-free options.

 

Factores impulsores del mercado

 

  • Tendencias de salud y bienestar.

La creciente tendencia hacia una vida más saludable ha incrementado significativamente la popularidad de los productos sin gluten, gracias a la creciente demanda de personas con problemas relacionados con el gluten y que toman decisiones dietéticas responsables. Este aumento en la preferencia por las opciones de productos sin gluten se debe al deseo colectivo de controlar el peso, abordar problemas digestivos y buscar el bienestar integral, lo que ha impactado positivamente en el mercado.

 

Segmentación del mercado

 

El mercado global de productos sin gluten se segmenta según el tipo de producto, la fuente y el canal de distribución. Según el tipo de producto, se divide en platos preparados, productos de panadería, alimentos infantiles, pizzas y pastas, cereales y snacks, y salados. Según la fuente, se divide en productos de origen animal y vegetal. Los de origen animal incluyen lácteos y carne. Asimismo, los de origen vegetal incluyen arroz y maíz, oleaginosas y legumbres, entre otros. El mercado de productos sin gluten se clasifica en supermercados, tiendas convencionales, farmacias y otros, según los canales de distribución.savouries. Based on the source, the Gluten-free products market is bifurcated into animal and plant sources. The animal sources include dairy and meat. Likewise, the plant source includes rice & corn, oilseeds & pulses, and others. The Gluten-free products market is classified into supermarkets, conventional stores, drugstores & pharmacies, and others based on distribution channels.

 

Marco regional

 

El informe ofrece una visión general detallada de la industria, que incluye información cualitativa y cuantitativa. También ofrece una visión general y un pronóstico del mercado global de productos sin gluten basado en diversos segmentos. Asimismo, proporciona información sobre el tamaño del mercado y las estimaciones de pronóstico para el período 2021-2031 en cinco regiones principales: América del Norte, Europa, Asia-Pacífico (APAC), Oriente Medio y África (MEA) y América del Sur. El mercado de productos sin gluten por región se segmenta posteriormente según los respectivos países. El informe abarca el análisis y el pronóstico de dieciocho países a nivel mundial, así como las tendencias y oportunidades predominantes en la región. El informe analiza los factores que afectan al mercado de productos sin gluten desde el punto de vista de la demanda y la oferta. Además, evalúa la dinámica del mercado durante el período de pronóstico, es decir, los impulsores, las oportunidades, las limitaciones y las tendencias futuras. El informe también proporciona un análisis exhaustivo de las Cinco Fuerzas de Porter para las cinco regiones, a saber, Europa, América del Norte, APAC, MEA y América del Sur, después de evaluar los factores económicos, políticos, sociales y tecnológicos que afectan el mercado de productos sin gluten en estas regiones.APAC), Middle East and Africa (MEA), and South America. The Gluten-free products market by each region is later segmented based on respective countries. The report covers the analysis and forecast of eighteen countries globally and the prevailing trends and opportunities in the region.

i.e., drivers, opportunities, restraints, and future trends. The report also provides an exhaustive Porter's Five Forces analysis for all five regions, namely Europe, North America, APAC, MEA, and South America, after evaluating economic, political, social, and technological factors affecting the Gluten-free products market in these regions.

 

Actores del mercado

 

Los informes abarcan los principales avances en el mercado de productos sin gluten, como estrategias de crecimiento orgánico e inorgánico. Diversas empresas se centran en estrategias de crecimiento orgánico, incluyendo lanzamientos de productos, patentes, aprobaciones y eventos. Las estrategias de crecimiento inorgánico observadas en el mercado se centraron en adquisiciones, alianzas y colaboraciones. Estas actividades han allanado el camino para el desarrollo del negocio y la cartera de clientes de los actores del mercado. Se prevé que los participantes del mercado de productos sin gluten tengan oportunidades de crecimiento lucrativas ante la creciente demanda de productos sin gluten en el mercado global.

El informe también incluye perfiles de empresas clave, análisis FODA y estrategias de mercado en el mercado de productos sin gluten. Además, el informe se centra en los principales actores del mercado, con información sobre los componentes y servicios ofrecidos, perfiles de empresas, información financiera de los últimos tres años y los principales avances de los últimos cinco años.

A continuación se muestra una lista de empresas dedicadas al mercado de productos sin gluten.

  • Alimentos Genius
  • Dr. Schaer
  • La cocina de Amy Inc.
  • General Mills Inc
  • Compañía Kraft Heinz
  • Grupo de héroes
  • Compañía Kellogg
  • Hain Celestial
  • Grupo de alimentos Pinnacle
  • SPA FARMO

Alcance del informe sobre productos sin gluten

Atributo del informeDetalles
Tamaño del mercado en 2024US$ 7.671,85 millones
Tamaño del mercado en 2031US$ 13.485,65 millones
CAGR global (2025-2031)8,4%
Datos históricos2021-2023
Período de pronóstico2025-2031
Segmentos cubiertosPor tipo de producto
  • Productos de panadería
  • BaFood
  • Pizzas
  • Pastas
  • Comidas preparadas
  • Cereales y Snacks
  • Tapas
Por fuente
  • Origen animal
  • Fuente vegetal
Por canal de distribución
  • supermercados
  • Tiendas convencionales
  • Farmacias y droguerías
Regiones y países cubiertosAmérica del norte
  • A NOSOTROS
  • Canadá
  • México
Europa
  • Reino Unido
  • Alemania
  • Francia
  • Rusia
  • Italia
  • Resto de Europa
Asia-Pacífico
  • Porcelana
  • India
  • Japón
  • Australia
  • Resto de Asia-Pacífico
América del Sur y Central
  • Brasil
  • Argentina
  • Resto de América del Sur y Central
Oriente Medio y África
  • Sudáfrica
  • Arabia Saudita
  • Emiratos Árabes Unidos
  • Resto de Oriente Medio y África
Líderes del mercado y perfiles de empresas clave
  • Barilla G. y RFlli SpA
  • Dr. Schar AG / SPA
  • FARMO SpA
  • General Mills Inc.
  • Fabricación de alimentos sin gluten, LLC.
  • Hain Celestial
  • Grupo de héroes
  • Compañía Kellogg
  • Grupo de alimentos Pinnacle LLC.
  • Raisio Plc.
  • Análisis histórico (2 años), año base, pronóstico (7 años) con CAGR
  • Análisis PEST y FODA
  • Tamaño del mercado Valor/volumen: global, regional, nacional
  • Industria y panorama competitivo
  • Conjunto de datos de Excel
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Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

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  • Barilla G. e R. F.lli S.p.A.
  • Dr. Schar AG / SPA
  • FARMO S.p.A.
  • General Mills Inc.
  • Gluten Free Foods Manufacturing, LLC.
  • Hain Celestial
  • Hero Group
  • Kellogg Company
  • Pinnacle Foods Group LLC.
  • Raisio Plc.
gluten-free-products-market-cagr

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

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