Food Coating Market 2028 By Type, Application, Mode of Operation and Geography | The Insight Partners

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Food Coating Market Forecast to 2028 - Covid-19 Impact and Global Analysis - by Type (Fats and Oils, Cocoa and Chocolates, Spices, Flours, Starches, Syrups and Sugar, Salts, Hydrocolloids, Others); Application (Confectioneries, RTE Cereals, Dairy Products, Bakery Products, Nutritional Bars and Snacks, Meat and Poultry Products, Fruits and Vegetables, Others); Mode of Operation (Automatic, Semi-Automatic) and Geography

Report Code: TIPRE00004454 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming


Food coating is applied in order to render food more palatable by improving texture, taste, and appearance of the product. These coatings can be particulate or liquid and can serve important purposes like adding functional benefits such as increased crispness, moisture barriers, improved structure, and addition of anti-oxidants and vitamins. Food coatings also enhance the durability of food products besides improving their chewability. The coating must be cooled, dried, crystallized or heat-set for adequate adhesion. Slight changes in external conditions or ingredients greatly affect the quality and stability of the coating. These steps are critical in determining the stability and functionality of the food coating.


The food coating market is anticipated to grow in the forecast period owing to driving factors such as increasing demands for processed foods in meat, bakery and confectionery products. Moreover, increasing demands for health and convenience foods coupled with improved focus on production efficiency and quality of food products further propel food coating market growth. However, rising production costs due to fluctuating food coating ingredient prices and shift towards fresh food products hamper the growth of the food coating market. Nonetheless, with innovations in food coating technology, the food coating market is likely to witness growth opportunity during the forecast period.


The "Global Food Coating Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of food coating market with detailed market segmentation by type, application, mode of operation, and geography. The global food coating market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading food coating market players and offers key trends and opportunities in the market.


The global food coating market is segmented on the basis of type, application, and mode of operation. Based on type, the market is segmented as fats & oils, cocoa & chocolates, spices, flours, starches, syrups & sugar, salts, hydrocolloids, and others. On the basis of the application the market is segmented as confectioneries, RTE cereals, dairy products, bakery products, nutritional bars & snacks, meat & poultry products, fruits & vegetables, and others. By mode of operation, the market is segmented as automatic and semi-automatic.

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The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global food coating market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The food coating market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting food coating market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South & Central America after evaluating political, economic, social and technological factors affecting the food coating market in these regions.

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The reports cover key developments in the food coating market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market payers from food coating market are anticipated to lucrative growth opportunities in the future with the rising demand for food coating in the global market. Below mentioned is the list of few companies engaged in the food coating market.

The report also includes the profiles of key food coating companies along with their SWOT analysis and market strategies. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of the last three years, key developments in the past five years.
  • Bowman Ingredients
  • Cargill, Incorporated
  • Dohler GmbH
  • Ingredion Incorporated
  • JBT Corporation
  • Kerry Inc.
  • Newly Weds Foods
  • PGP International, Inc.
  • SensoryEffects (Balchem Corporation)
  • Tate & Lyle PLC
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

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The List of Companies

1. Bowman Ingredients
2. Cargill, Incorporated
3. Dohler GmbH
4. Ingredion Incorporated
5. JBT Corporation
6. Kerry Inc.
7. Newly Weds Foods
8. PGP International, Inc.
9. SensoryEffects (Balchem Corporation)
10. Tate and Lyle PLC
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