Organic Flour Market Share and Growth Forecast | 2031

Organic Flour Market Size and Forecast (2020 - 2030), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type (Wheat Flour, Oat Flour, Corn Flour, Rice Flour, and Others), Category (Conventional and Gluten-Free), Distribution Channel (Supermarket and Hypermarket, Convenience Stores, Online Retail, and Others)

  • Report Code : TIPRE00017870
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 223
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The organic flour market size is expected to grow from US$ 11.76 billion in 2023 to US$ 19.59 billion by 2031; it is estimated to register a CAGR of 6.6% from 2023 to 2031.

Market Insights and Analyst View:

The demand for organic flour has surged as consumers are becoming more health-conscious and seeking organic products. Organic flour is produced from grains grown without toxic pesticides, synthetic fertilizers, or genetic engineering techniques. Its demand has surged due to increasing consumer preferences for healthier, environmentally friendly, and ethically produced food products. Additionally, the rich nutritional value and potential health benefits of organic foods have contributed to the increase in demand. This surge is part of the larger trend in the organic food industry, which has seen significant growth in recent years. In addition, owing to a growing awareness of environmental sustainability, many consumers are opting for organic products to support more eco-friendly farming practices that prioritize soil health and biodiversity. Further, the desire to support local farmers and small-scale producers and offer transparency in food production contributes to the rising demand for organic flour.

Growth Drivers and Challenges:

Strategic initiatives such as mergers and acquisitions, partnerships, campaign launches, and product launches undertaken by various market players to strengthen their positions and capitalize on emerging opportunities are expected to contribute to the growing organic flour market size. For instance, in 2020, ADM acquired the remaining 50% stake in the UK-based organic flour milling company Gleadell Agriculture Ltd. This acquisition enabled ADM to expand its presence in the organic flour market and strengthen its supply chain capabilities. Campaign launches aimed at raising awareness and educating consumers about the benefits of organic flour also play a vital role in driving market growth. Key players often invest in marketing campaigns highlighting organic flour's nutritional advantages, environmental sustainability, and quality standards. These campaigns help create demand, shape consumer preferences, and differentiate organic flour products from conventional alternatives. These campaigns include digital advertising, social media promotions, and educational content to raise consumers' awareness about the advantages of using organic flour in their baking and cooking.

Product launches are integral for maintaining competitiveness and meeting evolving consumer preferences in the organic flour market. Key players continuously innovate and introduce new organic flour products tailored to specific dietary needs, taste preferences, and occasions. For instance, gluten-free organic flour variants cater to consumers with gluten intolerance or sensitivity, while specialty flours such as almond flour or coconut flour appeal to health-conscious consumers seeking alternative baking ingredients. For example, in 2021, Hodgson Mill introduced a new line of organic flour, including organic whole wheat flour, organic all-purpose flour, and organic pastry flour, to cater to consumers seeking organic alternatives for their baking needs and demonstrate Hodgson Mill's commitment to meeting the growing demand for organic flour options. Also, several companies are entering the organic market by launching products such as organic flour.

Regulatory compliances associated with organic flour such as stringent standards and certification processes mandated by regulatory authorities, including the USDA and the EU Organic Regulation, are expected to restrain the global organic flour market growth. Acquiring organic certification entails comprehensive inspections, documentation, and adherence to specific organic farming practices, all of which demand significant time and financial investment from producers. This exhaustive process can act as a deterrent for smaller producers or those with limited resources, hampering the ability to enter or expand within the organic flour market.

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Organic Flour Market: Strategic Insights

Organic Flour Market

  • CAGR (2023 - 2031)
    6.6%
  • Market Size 2023
    US$ 11.76 Billion
  • Market Size 2031
    US$ 19.59 Billion

Market Dynamics

GROWTH DRIVERS
  • Surging Awareness Regarding Health Benefits of Organic Flour
  • Strategic Initiatives by Key Players
FUTURE TRENDS
  • Surging Demand for Gluten-free Products
OPPORTUNITIES
  • Proliferation of E-Commerce

Key Players

  • HOMETOWN FOOD COMPANY
  • Bob’s Red Mill Natural Foods
  • BetterBody Foods c/o
  • King Arthur Baking Company
  • KoRo
  • FWP Matthews Ltd
  • Shipton Mill Ltd
  • W and H Marriage and Sons Limited
  • Gilchesters Organics
  • ANITA’S ORGANIC GRAIN & FLOUR MILL LTD.

Regional Overview

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • and South and Central America

Market Segmentation

Product Type
  • Wheat Flour
  • Oat Flour
  • Corn Flour
  • Rice Flour
  • Others
Category
  • Conventional and Gluten-Free
Distribution Channel
  • Supermarket and Hypermarket
  • Convenience Stores
  • Online Retail
  • Others
  • Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.

Report Segmentation and Scope:

The "Global Organic Flour Market Analysis" has been performed by considering the following segments: product type, category, distribution channel, and geography. Based on product type, the organic flour market is segmented into wheat flour, oat flour, corn flour, rice flour, and others. Based on category, the market is segmented into conventional and gluten-free. By distribution channel, the market is segmented into supermarkets and hypermarkets, convenience stores, online retail, and others. The geographic scope of the organic flour market report focuses on North America (the US, Canada, and Mexico), Europe (Germany, France, Italy, the UK, Russia, and the Rest of Europe), Asia Pacific (Australia, China, Japan, India, South Korea, and the Rest of Asia Pacific), the Middle East & Africa (South Africa, Saudi Arabia, the UAE, and the Rest of Middle East & Africa), and South & Central America (Brazil, Argentina, and the Rest of South & Central America).

Segmental Analysis:

Based on product type, the market is segmented into wheat flour, oat flour, corn flour, rice flour, and others. Based on type, the gluten-free segment is anticipated to hold a significant organic flour market share by 2030. Gluten-free flour is designed for individuals affected by celiac disease or gluten sensitivity and those opting for a gluten-free diet. The demand for gluten-free claims products has upsurged significantly due to the increasing prevalence of gluten-related disorders and a broader health-conscious trend. According to Beyond Celiac, 1 in 133 Americans, or ~1% of the population, suffer from celiac disease in the US. Celiac disease awareness has led many consumers to seek gluten-free alternatives, creating a substantial market for products that cater to dietary restrictions. Moreover, the perception that gluten-free options may be healthier has expanded the consumer base beyond those suffering from medical conditions, contributing to the sustained growth of the organic flour market for the gluten-free segment.

Regional Analysis:

Based on geography, the market is segmented into five key regions—North America, Europe, Asia Pacific, South & Central America, and the Middle East & Africa. In terms of revenue, North America dominated the global organic flour market share. The market in North America accounted for ~US$ 2,900 million in 2023. The Asia Pacific organic flour market is expected to grow at a highest CAGR during the forecast period. Asia Pacific is experiencing rapid urbanization and changing consumer lifestyles. Urban consumers seek organic flour as a critical ingredient for homemade bread, pastries, and other baked goods. Also, the shift toward home baking has been accelerated by factors such as the COVID-19 pandemic, which prompted more consumers to explore cooking and baking at home. As a result, the demand for organic flour as a versatile and nutritious baking ingredient has grown substantially in Asia Pacific, supporting the market expansion.

Asia Pacific is home to diverse agricultural landscapes and traditional farming practices, providing ample opportunities for organic flour production. Countries such as India, China, and Australia have witnessed a rise in organic farming initiatives supported by government policies promoting sustainable agriculture and organic certification programs. This growing interest in organic farming has increased the availability of organic grains and flour produced in the region. The increasing awareness of health and wellness is driving the organic flour market growth in Asia Pacific.

Europe is another major contributor, holding more than 30% of the global market share. Consumers across Europe are increasingly concerned about food safety, environmental sustainability, and the impact of agricultural practices on public health. This has led to a growing preference for organic products, including flour. Consumers in Europe actively seek organic flour produced without synthetic pesticides, herbicides, or GMOs, viewing it as a much safer and more environmentally friendly option than conventional flour. This shift toward organic flour is also driven by changing consumer lifestyles and dietary preferences, with many Europeans opting for healthier and more natural food choices.

Industry Developments and Future Opportunities:

The organic flour market forecast can help stakeholders plan their growth strategies. The following are initiatives taken by the key players operating in the organic flour market:

  • In 2022, Dairy major GCMMF, which markets its products under the Amul brand, announced entry into the organic food market with the launch of organic wheat flour. The first product launched in this portfolio is "Amul Organic Whole Wheat Atta."

Competitive Landscape and Key Companies:

Hometown Food Company, Bob's Red Mill Natural Foods, Betterbody Foods C/O, FWP Matthews Ltd, Shipton Mill Ltd, W and H Marriage and Sons Limited, Gilchesters Organics, and Anita's Organic Grain & Flour Mill Ltd. are among the prominent players profiled in the organic flour market report. Players operating in the global market focus on providing high-quality products to fulfill customer demand. They are also adopting various strategies such as new product launches, capacity expansions, partnerships, and collaborations in order to stay competitive in the market.

Organic Flour Market Report Scope

Report Attribute Details
Market size in 2023 US$ 11.76 Billion
Market Size by 2031 US$ 19.59 Billion
Global CAGR (2023 - 2031) 6.6%
Historical Data 2020-2022
Forecast period 2024-2031
Segments Covered By Product Type
  • Wheat Flour
  • Oat Flour
  • Corn Flour
  • Rice Flour
  • Others
By Category
  • Conventional and Gluten-Free
By Distribution Channel
  • Supermarket and Hypermarket
  • Convenience Stores
  • Online Retail
  • Others
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Rest of Europe
Asia Pacific
  • Australia
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
and South and Central America
  • Brazil
  • Argentina
  • and Rest of South and Central America
Market leaders and key company profiles
  • HOMETOWN FOOD COMPANY
  • Bob’s Red Mill Natural Foods
  • BetterBody Foods c/o
  • King Arthur Baking Company
  • KoRo
  • FWP Matthews Ltd
  • Shipton Mill Ltd
  • W and H Marriage and Sons Limited
  • Gilchesters Organics
  • ANITA’S ORGANIC GRAIN & FLOUR MILL LTD.
    • Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
    Report Coverage
    Report Coverage

    Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

    Segment Covered
    Segment Covered

    Product Type, Category, Distribution Channel

    Regional Scope
    Regional Scope

    North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

    Country Scope
    Country Scope

    This text is related
    to country scope.

    Frequently Asked Questions


    What are the key drivers for the growth of the global organic flour market?

    Surging awareness regarding health benefits of organic flour and strategic initiatives by key players are key factors driving the growth of the global organic flour market.

    Based on the distribution channel, which segment is projected to grow at the fastest CAGR over the forecast period?

    Based on the application, online retail segment is hold a significant share in the market. The rise of online retail platforms has significantly impacted the distribution of organic flour, facilitated a global reach, and provided convenience to consumers. Consumers prefer to buy organic flour from online retail platforms due to the convenience, extensive variety, and ease of comparison offered by e-commerce sites. Online retailers allow consumers to browse a vast array of organic flour from the comfort of their homes, eliminating the need for physical store visits; the convenience of doorstep delivery saves time and effort for busy buyers.

    Based on the product type, why is the wheat flour segment have the largest revenue share?

    Based on product type, wheat flour segment mainly has the largest revenue share. The demand for organic wheat flour is increasing owing to the growing trend of home baking and cooking. In addition, as consumers become more health-conscious, they prefer to bake their bread and pastries using organic wheat flour, which they perceive as a healthier alternative to processed foods. The widespread availability and versatility have attributed to the demand for organic wheat flour.

    What is the largest region of the global organic flour market?

    North America accounted for the largest share of the global organic flour market. In North America, the demand for organic flour is rapidly growing as consumers are aware of the benefits of organic food products, including flour. Organic flour is produced without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), making it a healthier and more environmentally friendly option. This increased awareness of health and sustainability issues encourages consumers to seek organic alternatives to conventional flour, contributing to the rising product demand in the market. In recent years, the markets for organic products have grown rapidly in North America. There are in total about 23,957 organic producers about 18,000 of whom are in the United States, and over 5,000 in Canada.

    What are the opportunities for organic flour in the global market?

    The proliferation of e-commerce presents a significant opportunity for growth and expansion in the global organic flour market. With the increasing popularity and convenience of online shopping, e-commerce platforms provide organic flour producers with a direct channel to reach consumers worldwide. By leveraging e-commerce platforms, organic flour manufacturers can overcome traditional barriers to entry, such as geographic limitations and distribution challenges, and tap into new markets beyond their local regions. This expanded reach enables organic flour producers to access a broader customer base and capitalize on the growing demand for organic products globally.

    Can you list some of the major players operating in the global organic flour market?

    The major players operating in the global organic flour market are are Hometown Food Company, Bob's Red Mill Natural Foods, King Arthur Baking Company, koRo, Betterbody Foods C/O, FWP Matthews Ltd, Shipton Mill Ltd, W and H Marriage and Sons Limited, Gilchesters Organics, and Anita's Organic Grain & Flour Mill Ltd.

    The List of Companies - Organic Flour Market

    1. Hometown Food Company
    2. Bob's Red Mill Natural Foods
    3. King Arthur Baking Company
    4. koRo
    5. Betterbody Foods C/O
    6. FWP Matthews Ltd
    7. Shipton Mill Ltd
    8. W and H Marriage and Sons Limited
    9. Gilchesters Organics
    10. Anita's Organic Grain & Flour Mill Ltd

    The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

    1. Data Collection and Secondary Research:

    As a market research and consulting firm operating from a decade, we have published many reports and advised several clients across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

    Several associations trade associates, technical forums, institutes, societies and organizations are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in the last 3 years are scrutinized and analyzed to understand the current market trends.

    1. Primary Research:

    The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

    For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/Sales Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.

    A typical research interview fulfils the following functions:

    • Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
    • Validates and strengthens in-house secondary research findings
    • Develops the analysis team’s expertise and market understanding

    Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

    • Industry participants: VPs, business development managers, market intelligence managers and national sales managers
    • Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.

    Below is the breakup of our primary respondents by company, designation, and region:

    Research Methodology

    Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

    1. Data Analysis:

    Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

    • 3.1 Macro-Economic Factor Analysis:

    We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

    • 3.2 Country Level Data:

    Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.

    • 3.3 Company Profile:

    The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

    • 3.4 Developing Base Number:

    Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

    1. Data Triangulation and Final Review:

    The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

    We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.

    We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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