有机面粉市场基于(主要地区、市场参与者、规模和份额)- 预测至 2031 年

  • Report Code : TIPRE00017870
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 223
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有机面粉市场规模预计将从2023年的117.6亿美元增长到2031年的195.9亿美元;预计 2023 年至 2031 年复合年增长率为 6.6%。

市场洞察和分析师观点:< /strong>

随着消费者越来越注重健康并寻求有机产品,对有机面粉的需求激增。有机面粉是由没有使用有毒农药、合成肥料或基因工程技术的谷物生产的。由于消费者对更健康、环保和符合道德生产的食品的偏好不断增加,其需求激增。此外,有机食品丰富的营养价值和潜在的健康益处也促进了需求的增加。这种激增是有机食品行业大趋势的一部分,近年来有机食品行业出现了显着增长。此外,由于对环境可持续性的认识不断增强,许多消费者选择有机产品来支持更环保的农业实践,优先考虑土壤健康和生物多样性。此外,支持当地农民和小规模生产者并提供粮食生产透明度的愿望导致对有机面粉的需求不断增长。

增长动力和挑战:

各市场参与者为巩固其地位而采取的战略举措,例如并购、合作伙伴关系、活动启动和产品发布并利用新兴机会预计将有助于扩大有机面粉市场规模。例如,2020年,ADM收购了英国有机面粉加工公司Gleadell Agriculture Ltd剩余50%的股权。此次收购使ADM扩大了其在有机面粉市场的影响力,并增强了其供应链能力。旨在提高认识并教育消费者了解有机面粉好处的活动在推动市场增长方面也发挥着至关重要的作用。主要参与者经常投资营销活动,强调有机面粉的营养优势、环境可持续性和质量标准。这些活动有助于创造需求,塑造消费者偏好,并将有机面粉产品与传统替代品区分开来。这些活动包括数字广告、社交媒体促销和教育内容,以提高消费者对在烘焙和烹饪中使用有机面粉的优势的认识。

产品发布对于保持竞争力并满足有机面粉市场不断变化的消费者偏好。主要参与者不断创新并推出适合特定饮食需求、口味偏好和场合的新有机面粉产品。例如,无麸质有机面粉品种迎合了麸质不耐受或敏感的消费者,而杏仁粉或椰子粉等特种面粉则吸引了寻求替代烘焙原料的注重健康的消费者。例如,2021 年,Hodgson Mill 推出了新的有机面粉系列,包括有机全麦面粉、有机通用面粉和有机糕点面粉,以满足寻求有机替代品来满足烘焙需求的消费者,并体现了 Hodgson Mill 的承诺:满足对有机面粉选择不断增长的需求。此外,一些公司正在通过推出有机面粉等产品来进入有机市场。

与有机面粉相关的监管合规性,例如监管机构规定的严格标准和认证流程,包括美国农业部和欧盟有机法规预计将抑制全球有机面粉市场的增长。获得有机认证需要全面的检查、记录和遵守特定的有机农业实践,所有这些都需要生产者投入大量的时间和财务投资。这种详尽的过程可能会对规模较小的生产商或资源有限的生产商构成威慑,从而阻碍其进入或扩展有机面粉市场的能力。

战略洞察

报告细分和范围:

“全球有机面粉市场分析”是通过考虑以下细分市场进行的:产品类型、类别、分销渠道和地理位置。根据产品类型,有机面粉市场分为小麦粉、燕麦粉、玉米粉、米粉等。根据类别,市场分为传统食品和无麸质食品。按分销渠道划分,市场分为超市和大卖场、便利店、网上零售等。有机面粉市场报告的地理范围主要集中在北美(美国、加拿大和墨西哥)、欧洲(德国、法国、意大利、英国、俄罗斯和欧洲其他地区)、亚太地区(澳大利亚、中国、日本、印度、韩国和亚太地区其他地区)、中东和非洲非洲(南非、沙特阿拉伯、阿联酋以及中东和非洲其他地区)以及南美和非洲中美洲(巴西、阿根廷以及南美洲和中美洲其他地区)。

细分分析:

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根据产品类型,市场分为小麦粉、燕麦粉、玉米粉、米粉等。根据类型,预计到 2030 年,无麸质市场将占据重要的有机面粉市场份额。无麸质面粉专为患有乳糜泻或麸质敏感性的个人以及选择无麸质饮食的人士而设计。由于麸质相关疾病的日益流行和更广泛的健康意识趋势,对无麸质声称产品的需求显着增加。据 Beyond Celiac 称,每 133 名美国人中就有 1 人(约占总人口的 1%)患有乳糜泻。乳糜泻意识促使许多消费者寻求无麸质替代品,为满足饮食限制的产品创造了巨大的市场。此外,无麸质选择可能更健康的观念已经将消费者群体扩大到患有疾病的人群之外,从而促进了无麸质市场有机面粉市场的持续增长。

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区域分析:

根据地理位置,市场分为五个关键区域 - 北部美洲、欧洲、亚太地区、南美地区中美洲、中东和非洲非洲。就收入而言,北美主导了全球有机面粉市场份额。 2023 年,北美市场规模约为 29 亿美元。预计亚太地区有机面粉市场在预测期内将以最高复合年增长率增长。亚太地区正在经历快速的城市化和不断变化的消费者生活方式。城市消费者寻求有机面粉作为自制面包、糕点和其他烘焙食品的关键成分。此外,COVID-19 大流行等因素加速了向家庭烘焙的转变,促使更多消费者尝试在家烹饪和烘焙。因此,亚太地区对有机面粉作为多功能营养烘焙原料的需求大幅增长,支持了市场扩张。

亚洲太平洋地区拥有多样化的农业景观和传统农业实践,为有机面粉生产提供了充足的机会。印度、中国和澳大利亚等国家在促进可持续农业和有机认证计划的政府政策的支持下,有机农业举措有所增加。人们对有机农业的兴趣日益浓厚,增加了该地区生产的有机谷物和面粉的供应量。人们对健康和保健意识的增强正在推动亚太地区有机面粉市场的增长。

欧洲是另一个主要贡献者,持有全球市场份额超过30%。欧洲各地的消费者越来越关注食品安全、环境可持续性以及农业实践对公共卫生的影响。这导致人们越来越喜欢有机产品,包括面粉。欧洲消费者积极寻求不含合成农药、除草剂或转基因生物的有机面粉,认为它比传统面粉更安全、更环保。消费者生活方式和饮食偏好的变化也推动了向有机面粉的转变,许多欧洲人选择更健康、更天然的食品。

行业发展和未来机遇:

有机面粉市场预测可以帮助利益相关者规划其增长战略。 以下是有机面粉市场主要参与者采取的举措:

    •2022 年,乳制品巨头 GCMMF,以 Amul 品牌销售其产品,宣布推出有机小麦粉,进入有机食品市场。该产品组合中推出的第一个产品是“Amul 有机全麦 Atta”。

竞争格局和主要公司:

Hometown Food Company、Bob's Red Mill Natural Foods、Betterbody Foods C/O、FWP Matthews Ltd、Shipton Mill Ltd、W and H Marriage and Sons Limited、Gilchesters有机物,以及安妮塔的有机谷物和有机食品面粉厂有限公司是有机面粉市场报告中介绍的知名参与者之一。 在全球市场运营的参与者专注于提供高质量的产品来满足客户的需求。他们还采取各种策略,例如新产品发布、产能扩张、合作伙伴关系和协作,以保持市场竞争力。

Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

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Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

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Frequently Asked Questions


What are the key drivers for the growth of the global organic flour market?

Surging awareness regarding health benefits of organic flour and strategic initiatives by key players are key factors driving the growth of the global organic flour market.

Based on the distribution channel, which segment is projected to grow at the fastest CAGR over the forecast period?

Based on the application, online retail segment is hold a significant share in the market. The rise of online retail platforms has significantly impacted the distribution of organic flour, facilitated a global reach, and provided convenience to consumers. Consumers prefer to buy organic flour from online retail platforms due to the convenience, extensive variety, and ease of comparison offered by e-commerce sites. Online retailers allow consumers to browse a vast array of organic flour from the comfort of their homes, eliminating the need for physical store visits; the convenience of doorstep delivery saves time and effort for busy buyers.

Based on the product type, why is the wheat flour segment have the largest revenue share?

Based on product type, wheat flour segment mainly has the largest revenue share. The demand for organic wheat flour is increasing owing to the growing trend of home baking and cooking. In addition, as consumers become more health-conscious, they prefer to bake their bread and pastries using organic wheat flour, which they perceive as a healthier alternative to processed foods. The widespread availability and versatility have attributed to the demand for organic wheat flour.

What is the largest region of the global organic flour market?

North America accounted for the largest share of the global organic flour market. In North America, the demand for organic flour is rapidly growing as consumers are aware of the benefits of organic food products, including flour. Organic flour is produced without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), making it a healthier and more environmentally friendly option. This increased awareness of health and sustainability issues encourages consumers to seek organic alternatives to conventional flour, contributing to the rising product demand in the market. In recent years, the markets for organic products have grown rapidly in North America. There are in total about 23,957 organic producers about 18,000 of whom are in the United States, and over 5,000 in Canada.

What are the opportunities for organic flour in the global market?

The proliferation of e-commerce presents a significant opportunity for growth and expansion in the global organic flour market. With the increasing popularity and convenience of online shopping, e-commerce platforms provide organic flour producers with a direct channel to reach consumers worldwide. By leveraging e-commerce platforms, organic flour manufacturers can overcome traditional barriers to entry, such as geographic limitations and distribution challenges, and tap into new markets beyond their local regions. This expanded reach enables organic flour producers to access a broader customer base and capitalize on the growing demand for organic products globally.

Can you list some of the major players operating in the global organic flour market?

The major players operating in the global organic flour market are are Hometown Food Company, Bob's Red Mill Natural Foods, King Arthur Baking Company, koRo, Betterbody Foods C/O, FWP Matthews Ltd, Shipton Mill Ltd, W and H Marriage and Sons Limited, Gilchesters Organics, and Anita's Organic Grain & Flour Mill Ltd.

The List of Companies - Organic Flour Market

  1. Hometown Food Company
  2. Bob's Red Mill Natural Foods
  3. King Arthur Baking Company
  4. koRo
  5. Betterbody Foods C/O
  6. FWP Matthews Ltd
  7. Shipton Mill Ltd
  8. W and H Marriage and Sons Limited
  9. Gilchesters Organics
  10. Anita's Organic Grain & Flour Mill Ltd

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

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Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

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Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

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Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

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  • Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

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We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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