سوق مسحوق بياض البيض – المحركات والاتجاهات والفرص وإحصاءات النمو | 2031

  • Report Code : TIPRE00011630
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 147
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[تقرير بحثي] بلغت قيمة سوق مسحوق بياض البيض 2,110.41 مليون دولار أمريكي في عام 2022 ومن المتوقع أن تصل إلى 3,151.49 مليون دولار أمريكي بحلول عام 2030؛ ومن المتوقع أن يسجل معدل نمو سنوي مركب قدره 5.3% من عام 2023 إلى عام 2030.

يوفر مسحوق بياض البيض قدرات جيدة على ربط الماء في اللحوم المصنعة والمأكولات البحرية والمخبوزات والحلويات لتحسين الملمس وإغناء البروتين. يمكن تخزين المنتجات في درجة حرارة الغرفة وفي ظروف جافة مع مدة صلاحية طويلة مقارنة بالبيض السائل. بسبب خصائصه الرغوية والتبلورية، يُستخدم مسحوق بياض البيض كمكون غذائي مهم. مسحوق بياض البيض، في شكله المعاد تشكيله، له العديد من التطبيقات. يتمتع مسحوق البيض بعمر تخزيني يصل إلى 5-10 سنوات عند تخزينه بدون أكسجين أو في بيئة تخزين باردة. يتم استخدامه في التطبيقات الغذائية حيث يكون بياض البيض فقط هو المطلوب.

في عام 2022، استحوذت أوروبا على الحصة الأكبر من سوق مسحوق بياض البيض العالمي، ومن المتوقع أن تسجل منطقة آسيا والمحيط الهادئ أعلى معدل نمو سنوي مركب خلال فترة التنبؤ. ينقسم سوق مسحوق بياض البيض في أوروبا إلى ألمانيا وفرنسا وإيطاليا والمملكة المتحدة وروسيا وبقية أوروبا. من المتوقع أن ينمو سوق مسحوق بياض البيض بشكل ملحوظ بسبب وجود لاعبين بارزين مثل GEMPOL SP وZ OO وOVOBEST Eiprodukte GmbH & KG، وEISA-Sachsen GmbH، وMerck KGaA في جميع أنحاء أوروبا. تخدم هذه الشركات أسواقًا مثل الأعلاف الحيوانية والمخابز والمشروبات والحلويات ولديها قاعدة عملاء واسعة. كما أنها توفر العديد من مساحيق بياض البيض، بما في ذلك الجل العالي والسوط العالي. وفقًا لاستشارات Agra CEASE، سجلت صناعة إنتاج البيض في أوروبا 1,500,000 طن متري من إنتاج منتجات البيض السنوي في عام 2021 وتمتلك ما يقرب من 41.7-44.3%. وبالتالي، فإن وجود مشاركين رئيسيين بارزين في الصناعة والمعالجة الضخمة لبياض البيض يعزز نمو سوق مسحوق بياض البيض. ومع ذلك، فإن خطر التلوث المرتبط بمسحوق بياض البيض وتقلب أسعار المواد الخام قد يعيق نمو سوق مسحوق بياض البيض.

رؤى إستراتيجية

تأثير فيروس كورونا (COVID-19) الوباء في سوق مسحوق بياض البيض

أثر وباء كوفيد-19 على الاقتصادات والصناعات في مختلف البلدان في جميع أنحاء العالم. عمليات الإغلاق وقيود السفر وإغلاق الأعمال في أمريكا الشمالية وأوروبا وآسيا والمحيط الهادئ (APAC) والجنوب والأمم المتحدة. أمريكا الوسطى (SAM)، والشرق الأوسط & أعاقت أفريقيا (MEA) نمو العديد من الصناعات، بما في ذلك الصناعات الغذائية والصناعات الغذائية. صناعة المشروبات. وأدى إغلاق وحدات التصنيع إلى اضطراب سلاسل التوريد العالمية وأنشطة التصنيع وجداول التسليم ومبيعات مختلف المنتجات الأساسية وغير الأساسية. أعلنت العديد من الشركات عن تأخيرات محتملة في تسليم المنتجات وتراجع المبيعات المستقبلية لمنتجاتها في عام 2020. علاوة على ذلك، أجبر الحظر الذي فرضته حكومات دول مختلفة في أوروبا وآسيا وأمريكا الشمالية على السفر الدولي الشركات على وقف تعاونها وشراكتها. خطط مؤقتا. كل هذه العوامل أعاقت الطعام & صناعة المشروبات في عام 2020 وأوائل عام 2021، مما أدى إلى تقييد نمو الأسواق المختلفة المتعلقة بهذه الصناعة.

تحليل سوق مسحوق بياض البيض حسب المنطقة

Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


Based on the application, which segment is projected to grow at the fastest CAGR over the forecast period?

Based on the application, food and beverages segment is projected to grow at the fastest CAGR over the forecast period. Egg white powder has several advantages that make it suitable for use in food processing. They can be handled & stored with ease and offer good uniformity. Egg white powder has excellent foaming and gelling properties due to the dry heating of egg white powder, which is mainly done to offset the harmful effects of the spray drying process applied to the egg white. Egg white powder provides good water-binding abilities in processed meat, seafood, bakery, and confectionery for texture improvement and protein fortification. The products can be stored at room temperature and in dry conditions with long shelf life compared to liquid eggs. Owing to its foaming and gelling properties, egg white powder is used as an important food ingredient.

What are the key drivers for the growth of the global egg white powder market?

Functional advantages of egg white powder are driving the egg white powder market. Egg white powder is extensively used in the food processing industry as a polyfunctional ingredient because of its foaming, thickening, gelling, emulsifying, coloring, and flavoring attributes. These characteristics of egg white powder help modify the organoleptic and technological properties of several food products. Eggs and egg products also provide high-quality protein content. However, egg and liquid egg white used in food products come with several challenges, such as limited shelf life, storage issues, breakage of eggs, and risk of contamination. Thus, the functional advantages of egg white powder help overcome these challenges.

What is the largest region of the global egg white powder market?

Europe accounted for the largest share of the global egg white powder market. The Europe egg white powder market is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The egg white powder market is projected to grow significantly owing to the presence of prominent players such as GEMPOL SP, Z O. O., OVOBEST Eiprodukte GmbH & Co. KG, EISA-Sachsen GmbH, and Merck KGaA across Europe. These companies serve markets such as animal feed, bakery, beverage, and confectionery and have a solid customer base. They also offer various egg white powders, including high-gel and high-whip. According to the Agra CEASE consulting, the Europe egg production industry has recorded 1,500,000 metric tons of annual egg product production in 2021 and holds approximately a share of 41.7–44.3%. Hence, the presence of prominent key industry participants and the massive processing of egg whites are boosting the egg white powder market growth.

Based on the type, why does the high-whip egg white powder segment have the largest revenue share?

Based on type, high-whip segments mainly have the largest revenue share. High-whipped egg white powder is a spray dried egg albumen, which can be used as a food ingredient in most food products containing egg white. Egg albumen has significant gelling properties. It is ideal for binding and gelling in a variety of food applications, including bakery, meat, and fish. Egg whites are low-fat and rich in protein. High-whipped egg white powder is obtained by individually breaking and separating fresh hen eggs, which are fermented, concentrated spray dried, and pasteurized in dry form. Egg white powder high whip has significant whipping and stability characteristics, making it suitable for confectionery and bakery products. It produces tremendously high volume, stable egg white foam for use in products that contain meringue (a type of dessert or candy) as an essential part of the recipe.

Can you list some of the major players operating in the global egg white powder market?

The major players operating in the global egg white powder market are Taiyo Kagaku Co Ltd, AgroEgg Pte Ltd, Egg Domain Pty Ltd, Netto Industria De Alimentos Ltda, OVODAN International AS, Ovostar Union NV, Parmovo Srl, Foodchem International Corp, Taj Agro International, Venky's (India) Ltd.

What are the opportunities for egg white powder in the global market?

Rising focus on research and development activities to provide potential market opportunities in the coming years for the egg white powder. Various research studies have been conducted to explore the properties of egg white that can be useful in food, pharmaceutical, and other applications. Spray-dried egg white is mainly used as a food ingredient for its foaming and gelling properties. However, these properties are obtained when the egg white is subjected to dry heating, which is necessary to offset the harmful effects of spray drying. Research has been conducted to identify the processing steps that can damage the functional properties of egg white and reduce dry-heating time. Manufacturers are launching lactose-free and non-GMO egg white powder varieties to cater to the growing customer demand. For instance, Caneggs launched lactose-free egg white powder prepared via pasteurization in Canada in July 2018. Thus, growing research and development activities will help produce innovative egg white powder products.

The List of Companies - Egg White Powder Market

  1. Taiyo Kagaku Co Ltd
  2. AgroEgg Pte Ltd
  3. Egg Domain Pty Ltd
  4. Netto Industria De Alimentos Ltda
  5. OVODAN International AS
  6. Ovostar Union NV
  7. Parmovo Srl
  8. Foodchem International Corp
  9. Taj Agro International
  10. Venky's (India) Ltd.

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

  1. Primary Research:

The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.

A typical research interview fulfils the following functions:

  • Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
  • Validates and strengthens in-house secondary research findings
  • Develops the analysis team’s expertise and market understanding

Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

  • Industry participants: VPs, business development managers, market intelligence managers and national sales managers
  • Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.

Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • Macro-Economic Factor Analysis:

We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

  • Country Level Data:

Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.

  • Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.

We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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