Bromelain Market Growth and Forecast by 2030

[Research Report] The bromelain market size is projected to surge from US$ 45.66 million in 2022 to US$ 75.24 million by 2030. The market is expected to record a CAGR of 6.4% from 2022 to 2030.

Market Insights and Analyst View:

Bromelain is a proteolytic enzyme obtained from pineapples. Pineapple stems and fruits are the major sources of bromelain extracted commercially. The enzyme has multiple applications in the food & beverages, pharmaceuticals & nutraceuticals, personal care, leather tanning, textile, animal feed, and detergents industries. It is used for the tenderization of meat and curdling of cheese. It is also used as a clarifying agent in alcohol and an anti-browning agent in fruit juices. In pharmaceuticals and nutraceuticals, bromelain is used for its anti-inflammatory, therapeutic, and anti-cancer properties. In cosmetics and personal care products, it is used due to its ability to treat skin-related issues and facilitate dental bleaching. Thus, the rising number of applications of bromelain in various end-use industries is driving the market growth.

Growth Drivers and Challenges:

Consumers are increasingly seeking products with natural additives and clean-label ingredients. They are inclined toward consuming safer products that help them maintain overall health. Bromelain, a natural enzyme derived from the pineapple plant, is preferred as a natural additive over synthetic additives in various industries. The growing interest in chemical-free products boosts the demand for natural additives such as bromelain in industries such as pharmaceutical and nutraceuticals, food & beverages, and cosmetics. In 2006, the US Food and Drug Administration (FDA) categorized bromelain as a food additive and a Generally Recognized as Safe (GRAS) substance. In addition to its medical applications, bromelain has been in use for tenderizing meat, clarifying beer, solubilizing grain proteins, and baking cookies. In fresh apple juice, bromelain is used as an enzymatic browning inhibitor. The growing focus on maintaining optimum digestive and gut health boosts the demand for bromelain in dietary supplement manufacturing. Bromelain is a natural enzyme that exhibits remarkable exfoliating properties. Consumers are increasingly opting for healthier ways to make their skin glow. Bromelain is one of the beneficial beauty ingredients promoting healthy skin and, thus, is commonly employed in the cosmetic industry. However, higher costs associated with different production stages ultimately trigger the overall prices of the finished product, which hinders the bromelain market growth.

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Bromelain Market: Strategic Insights

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Report Segmentation and Scope:

The global bromelain market is segmented on the basis of source, application, and geography. The bromelain market, by type, is bifurcated into stem and fruit. Based on application, the market is fragmented into food & beverages, personal care, pharmaceuticals & nutraceuticals, and others. The bromelain market, based on geography, is segmented into North America (US, Canada, and Mexico), Europe (Germany, France, Italy, UK, Russia, and Rest of Europe), Asia Pacific (Australia, China, Japan, India, South Korea, and Rest of Asia Pacific), the Middle East & Africa (South Africa, Saudi Arabia, UAE, and Rest of Middle East & Africa), and South & Central America (Brazil, Argentina, and Rest of South & Central America).

Segmental Analysis:

Based on source, the bromelain market is segmented into stem and fruit. The stem segment holds a significant share of the market. A majority of commercial bromelain is extracted from pineapple stems as it is a cheaper source, being a non-edible part of the fruit. Stem bromelain has received the generally regarded as safe (GRAS) status in the US, and it is widely accepted as a therapeutic agent and food additive. It is used to treat bronchitis, wounds, surgical trauma, and inflammation. In the food industry, this enzyme is used to tenderize meat, clarify alcohol, and improve bakery dough characteristics. In cosmetics and skin care products, stem bromelain is incorporated for its healing capabilities. These factors are expected to drive the segments growth in the forecast period.

Regional Analysis:

Based on geography, the bromelain Market is divided into five key regions: North America, Europe, Asia Pacific, South & Central America, and the Middle East & Africa. North America dominated the global bromelain market; the market in this region was valued at US$ 15,880 million in 2022. Europe is expected to register a CAGR of 7.4% in the bromelain Market during the forecast period. The market growth in Europe is ascribed to the increasing acceptance of bromelain in cosmetics, dietary supplements, and other applications. In the bakery industry, bromelain is used as a dough improver and flavor enhancer. According to the UK Federation of Bakers Ltd, the bakery industry is one of the largest contributors to the food & beverages sector. Bromelain is extensively used as a health supplement in Germany and other Western European countries. It is also used in products used for treating basal and sinus inflammation and swelling after an injury or surgery.  These factors are anticipated to propel the bromelain market growth in the region.

Asia Pacific accounts for the second-largest share of the bromelain market, accounting for nearly 30% market share. Bromelain is produced mainly in parts of the world where pineapples are grown. Asia Pacific is the largest producer of pineapple globally, which is mainly attributed to optimum land availability and favorable temperature conditions; thus, major manufacturing units of bromelain are present in the region. The enzyme is gaining popularity as a nutricosmetic component in Asia Pacific. As a result, bromelain-enriched face masks and other cosmetic products are becoming a skincare trend, which further benefits the bromelain market in this region.

Industry Developments and Future Opportunities:

Various initiatives taken by key players operating in the bromelain market are listed below:

1. In August 2021, ENZYBEL GROUP, a Belgium-based company, launched bromelain K, a new product developed specifically for applications such as meat tenderization, protein hydrolyzation, and flavor enhancement in the food & beverages sector.

COVID-19 Impact:

The COVID-19 pandemic affected almost all industries in various countries. Lockdowns, travel restrictions, and business shutdowns in North America, Europe, Asia Pacific (APAC), South & Central America (SAM), and the Middle East & Africa (MEA) hampered the growth of several industries, including the food & beverage, personal care, and textile industries. The shutdown of manufacturing units disturbed global supply chains, production activities, delivery schedules, and essential and nonessential product sales. Various companies witnessed delays in product deliveries and a slump in sales of their products in 2020, which hampered the bromelain market. The shortage of workforce and limited supply of raw materials also led to a halt in operations and processes across the globe during the COVID-19 pandemic. These factors negatively impacted the market growth in the pandemic.

On the other hand, with a shift in consumers' focus toward reinforcing their immune systems and wellness during this health crisis, the demand for bromelain as a functional ingredient in nutraceuticals has increased in the last few years. In 2021, various economies resumed operations as several governments revoked the previously imposed restrictions, which positively impacted the global marketplace. Moreover, manufacturers were permitted to operate at full capacities, which helped them overcome the demand and supply gaps.

Bromelain Market Regional Insights

The regional trends and factors influencing the Bromelain Market throughout the forecast period have been thoroughly explained by the analysts at The Insight Partners. This section also discusses Bromelain Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

Bromelain Market Report Scope

Bromelain Market Players Density: Understanding Its Impact on Business Dynamics

The Bromelain Market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.

Competitive Landscape and Key Companies:

A few of the prominent players operating in the global bromelain market are Hong Mao Biochemicals Co Ltd, Enzybel International SA, Enzyme Technologies (Pty) Ltd, Guangxi Nanning Javely Biological Products Co Ltd, Creative Enzymes, Medikonda Nutrients, Changsha Natureway Co Ltd, Antozyme Biotech Pvt Ltd, Challenge Bioproducts Co Ltd, and Great Food (Biochem) Co Ltd. These market players adopt strategic development initiatives to expand, further driving the bromelain market growth.