Dairy Starter Culture Market Key Players and Forecast by 2027

[Research Report] The dairy starter culture market was valued at US$ 1,124.3 million in 2018 and is projected to reach US$ 1,670.2 million by 2027; it is expected to grow at a CAGR of 4.5% from 2021 to 2027.

Dairy starter culture refers to the microorganisms that are added to milk to achieve optimal product consistency. Dairy starter cultures are added during the process of microorganism development and fermentation. In addition, lactic acid production from milk sugar (lactose) decreases the pH content, thus preserving the thickness of milk, thereby fueling the global dairy starter culture market.

The dairy starter culture market in Europe is expected to grow at the highest CAGR during the forecast period. The growth of the market in this region is mainly attributed to the well-established dairy industry. Different types of fermented milk products are becoming increasingly popular in Europe. Germany and France are major producers of dairy products ranging from milk to cheese, and they have dominance in the European Union. The consumption and production of cheese in the European Union has had a substantial effect on the starter culture market, which is critical in extending shelf-life to support exports to other regions. The different dairy product varieties in Europe are a key factor contributing to market growth through the deployment of cultures in cheese, fermented milk products, alcoholic drinks, and meat and seafood applications.

The rising demand for dairy starter culture in Europe has attracted the manufacturers to establish their presence in the region, which has further fueled the growth of the dairy starter culture market in Europe.  

Dairy Starter Culture Market: Strategic Insights

Impact of COVID-19 Pandemic on Dairy Starter Culture Market

The dairy starter culture market has experienced nominal growth in 2020 as a result of COVID-19, followed by a minor decline in demand. The market is being disrupted by COVID-19 because of the slowing slowdown of raw material production, supply chain instability, closing of hotels, restaurants, and cafes. In addition, the ongoing COVID-19 pandemic has drastically altered the growth status of the dairy starter culture industry because hotels, restaurants, and cafes are completely shut in many countries.

Market Insights

Growing Health Consciousness In Emerging Economies Is Expected to Fuel Dairy Starter Culture   Market Growth

The growing market awareness and demand for safe dairy products have compelled manufacturers to produce high-quality dairy products by incorporating dairy starter culture components. The addition of dairy starter culture enhances the taste, texture, and color of the dairy products, resulting in the desired consistency. As a result of the demand for high-quality dairy products, the dairy starter culture market is expected to grow significantly during the forecast period. Furthermore, because of the health benefits of adding starter microorganisms to dairy products, such as protection against gastrointestinal infections, anti-carcinogenic effect, constipation relief, lowering serum cholesterol, strengthening the immune system, and antiallergenic qualities, the global dairy starter culture market is expected to grow in the near future.

Type Insights

Based on type, the dairy starter culture market is bifurcated into mesophilic bacteria and thermophilic bacteria. The thermophilic bacteria segment accounted for a larger market share in 2018. A thermophile is a form of extremophile that thrives at relatively high temperatures ranging from 41 to 122 °C (106 to 252 °F). Thermophiles will live at high temperatures, while other bacteria or archaea will be damaged if not killed if exposed to the same conditions. The thermophilic starters lower the pH balance of dairy products, preventing the growth of spoilage microorganisms and stimulating syneresis. It is essential in the case of yogurt because it provides taste and consistency. Thus, all are expected to propel the demand for the dairy starter culture   during the forecast period.

Nature Insights

Based on nature, the dairy starter culture market is segmented into single strain type and multi strain type, The multi strain segment accounted for the largest market share in 2018. The global dairy starter culture market is led by the multi-strain type segment. The use of several strains of starter cultures extends the product's shelf life and offers a swelling characteristic appropriate for bakery products. As a result, the use of the multi-strain segment is expected to stimulate the growth of the global dairy starter culture industry.

A few players operating in the dairy starter culture market are BDF Natural Ingredients S.L.

Biolacter, Inc, Chr. Hansen Holding A/S, CSK food enrichment B.V., Dalton Biotecnologie S.R.L.,

Dohler Group, The Dow Chemical Company, Lallemand Inc., LB Bulgaricum, and Sacco System among many others. The key companies implement the mergers and acquisitions, and research and development strategies to expand customer base and gain significant share in the global market, which also allows them to maintain their brand name globally.

Report Spotlights

• Progressive industry trends in the dairy starter culture market to help players develop effective long-term strategies
• Business growth strategies adopted by developed and developing markets
• Quantitative analysis of the dairy starter culture market from 2019 to 2027
• Estimation of global demand for dairy starter culture 
• PEST analysis to illustrate the efficacy of buyers and suppliers operating in the industry
• Recent developments to understand the competitive market scenario
• Market trends and outlook as well as factors driving and restraining the growth of the dairy starter culture market
• Assistance in decision-making process by highlighting market strategies that underpin commercial interest, leading to the market growth
• The size of the dairy starter culture market size at various nodes
• Detailed overview and segmentation of the market, as well as the dairy starter culture   industry dynamics
• Size of the dairy starter culture market in various regions with promising growth opportunities

The regional trends and factors influencing the Dairy Starter Culture Market throughout the forecast period have been thoroughly explained by the analysts at The Insight Partners. This section also discusses Dairy Starter Culture Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

Dairy Starter Culture Market Report Scope

Dairy Starter Culture Market Players Density: Understanding Its Impact on Business Dynamics

The Dairy Starter Culture Market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.

Dairy Starter Culture Market- by Type

• Mesophilic Bacteria
• Thermophilic Bacteria

Dairy Starter Culture Market – by Nature

• Single Strain Type
• Multi Strain Type

Dairy Starter Culture Market – by Product Type

• Buttermilk
• Cheese
• Ripened Butter
• Sour Cream
• Yogurt
• Others

Dairy Starter Culture Market – by Function

• Acid Production
• Flavor Production
• Others

Company Profiles

• BDF Natural Ingredients S.L.
• Biolacter, Inc
• Chr. Hansen Holding A/S
• CSK food enrichment B.V.
• Dalton Biotecnologie S.R.L.
• Dohler Group
• The Dow Chemical Company
• Lallemand Inc.
• LB Bulgaricum
• Sacco System