Yogurt Powder Market Forecast to 2028 - COVID-19 Impact and Global Analysis by Nature (Organic , Conventional ); Product Type (Skimmed Yogurt Powder, Semi-Skimmed Yogurt Powder , Whole Yogurt Powder ); Flavor (Regular , Flavored ); Application (Food and Beverage Industry , Cosmetics and Personal Care) and Geography
Report Code: TIPRE00011770
| No. of Pages: 150
| Category: Food and Beverages
| Status: Upcoming
Yogurt powder, also known as dried yogurt is a dairy product derived by removing water content from yogurt. Yogurt powder has nearly similar nutritional content as that of fresh yogurt. It is rich in vitamin B6, vitamin B12, calcium, vitamin D, protein, and riboflavin, among others. Yogurt powder has a longer shelf life than conventional yogurt and does not require refrigeration. Besides its uses in food, yogurt powder is also used in preparing personal care products such as body wash, soaps, and moisturizers.
The substantial demand for yogurt powder in the food and beverage industry for manufacturing dips, ice cream, and other frozen dairy-based desserts, sauces & gravies, and beverage mixes has propelled the yogurt powder market. Further, the use of yogurt powder as a natural and organic ingredient in the skincare and cosmetic industry owing to its numerous health benefits has augmented the demand for yogurt powder in recent years. Innovations in yogurt powder products, processing technology, and taste profile have contributed to the growth of the yogurt powder market.
The "Global Yogurt Powder Market Analysis to 2028" is a specialized and in-depth study of the food and beverage industry with a special focus on the global market trend analysis. The report aims to provide an overview of the yogurt powder market with detailed market segmentation by nature, product type, flavor, application, and geography. The global yogurt powder market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading yogurt powder market players and offers key trends and opportunities in the market.
The global yogurt powder market is segmented on the basis of nature, product type, flavor, and application. On the basis of nature, the yogurt powder market is segmented into organic and conventional . The yogurt powder market on the basis of product type is classified into skimmed yogurt powder, semi-skimmed yogurt powder , and whole yogurt powder . Based on flavor, the global yogurt powder market is divided into regular and flavored . Based on the application, the global yogurt powder market is divided into food and beverage industry and cosmetics and personal care.
The report provides a detailed overview of the industry, including both qualitative and quantitative information. It provides an overview and forecast of the global yogurt powder market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South America. The yogurt powder market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally, along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the yogurt powder market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trends. The report also provides exhaustive PEST analysis for all five regions, namely; North America, Europe, APAC, MEA, and South America, after evaluating political, economic, social, and technological factors affecting the yogurt powder market in these regions.
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The reports cover key developments in the yogurt powder market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals, and others, such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions and partnerships & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market payers from the yogurt powder market are anticipated to lucrative growth opportunities in the future with the rising demand for yogurt powder in the global market. Below mentioned is the list of few companies engaged in the yogurt powder market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the yogurt powder market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last three years, the key development in the past five years.
ACE International LLP
Ballantyne Foods Pty. Ltd.
C.P. Ingredients Ltd.
PreGel AMERICA, Inc.
The Insight Partner's dedicated research and analysis team consists of experienced professionals with advanced statistical expertise and offers various customization options in the existing study.
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The List of Companies
1. ACE International LLP
2. Almil AG
3. Ballantyne Foods Pty. Ltd.
4. C.P. Ingredients Ltd.
5. Epi Ingrédients
6. Glanbia Nutritionals
7. Kerry Inc.
8. PreGel AMERICA, Inc.
9. Prolactal GmbH
10. Schwarzwaldmilch GmbH