2031 年角豆粉市场规模、份额和增长

  • Report Code : TIPRE00015511
  • Category : Food and Beverages
  • Status : Upcoming
  • No. of Pages : 150
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[研究报告]角豆粉市场规模预计将从2022年的2579万美元增长到2030年的3691万美元;预计 2022 年至 2030 年复合年增长率为 4.6%。

市场洞察和分析师观点:

角豆粉是一种天然多功能成分,源自角豆树 (Ceratonia siliqua) 的豆荚。这种独特的成分因其各种吸引人的特性而在食品行业中广受欢迎。角豆粉通常被用作可可的更健康替代品,因为它天然不含咖啡因,脂肪含量较低,并且具有甜美、温和的味道,带有烘焙的味道。它是注重健康的消费者的首选,因为它不含麸质,适合素食主义者,并且被认为是清洁标签成分。此外,角豆粉的天然甜味减少了食谱中对额外糖的需求,使其成为那些旨在减少产品中糖含量的人的宝贵成分。它可以融入多种食品和饮料中,包括烘焙食品、巧克力替代品、冰沙和膳食补充剂。角豆树在干旱地区的可持续种植进一步符合环保型粮食生产的要求。由于健康问题日益严重,特别是全球年轻人的健康问题,角豆粉市场正在显着增长。角豆粉的无麸质和无过敏原特性确实使其成为开发针对饮食限制或过敏人群的无麸质产品和零食的基本成分。其天然无麸质状态使其成为那些希望生产适合乳糜泻或麸质过敏患者的产品的制造商的首选,为无麸质烘焙食品、糖果和其他食品提供安全的替代品。此外,它的无过敏原特性,包括不含乳制品、坚果和大豆等常见过敏原,对于患有多种过敏或敏感的人来说是一个福音,使他们能够享受更广泛的零食和零食,而不必担心不良反应。这一因素正在显着推动全球珊瑚粉市场的增长。

珊瑚粉市场规模预计将从2022年的2579万美元增长到2030年的3691万美元;预计 2022 年至 2030 年复合年增长率为 4.6%。

增长动力和挑战:

角豆粉的无麸质和无过敏原特性使其成为开发针对饮食限制或过敏人群的无麸质产品和零食的基本成分。其天然无麸质状态使其成为那些希望生产适合乳糜泻或麸质过敏患者的产品的制造商的首选,为无麸质烘焙食品、糖果和其他食品提供安全的替代品。此外,随着纯素食和植物性饮食的不断普及,角豆粉已成为制作美味甜点和饮料时广受欢迎的无乳制品和纯素食成分。这种可可和乳制品的多功能植物性替代品为素食主义者和乳糖不耐症人士提供了丰富的可能性。它是纯素巧克力、角豆奶昔、无乳冰淇淋和一系列植物性糖果的关键成分,可增强这些食品的风味和质地。然而,与可可等更主流的成分相比,人们对角豆粉缺乏广泛的认识,这对其采用和需求构成了重大限制。长期以来,可可一直是糖果、烘焙和饮料领域的主食,在全球拥有广泛的影响力。相比之下,角豆粉的知名度相对较低,这使得消费者很难识别和了解其好处和用途。这种有限的认识延伸到了消费者和食品制造商。许多消费者不熟悉角豆粉及其作为更健康的可可替代品的潜力。

战略见解

报告细分和范围:

全球珊瑚粉市场根据等级和应用进行细分。根据等级,角豆粉市场分为传统和有机。根据应用,角豆粉市场分为烘焙和糖果、药品和营养保健品等。从地理上看,市场分为北美(美国、加拿大和墨西哥)、欧洲(德国、法国、意大利、英国、俄罗斯和欧洲其他地区)、亚太地区(澳大利亚、中国、日本、印度、韩国、和亚太地区其他地区)、中东和非洲(阿联酋、沙特阿拉伯、南非以及中东和非洲其他地区)以及南美和非洲中美洲(巴西、阿根廷以及南美洲和中美洲其他地区)。

细分分析:

根据等级,珊瑚粉市场分为传统和有机。到 2022 年,传统细分市场将占据最大的市场份额。传统角豆粉是一种多功能且天然的甜味成分,源自角豆树的豆荚,一直是世世代代值得信赖的烹饪主食。这种精细研磨的粉末具有浓郁、温和烘焙的风味,通常用作营养丰富的可可替代品。它的低脂肪含量和不含咖啡因的特性使其成为那些寻求减少可可和咖啡因摄入量的人的更健康的选择。传统的角豆粉因其无麸质和无过敏原的特性而闻名,这使其成为有饮食限制的个人食谱中的热门成分。它经常用于烘焙、糖果和饮料,可增强各种产品的味道和质地。根据应用,珊瑚粉市场分为烘焙和糖果、药品和营养保健品等。 2022 年,烘焙和糖果领域的珊瑚粉市场份额引人注目。角豆粉作为可可的多功能且更健康的替代品,在烘焙和糖果领域发挥着至关重要的作用。在面包店,它被用来制作各种美味佳肴,从角豆松饼和饼干到令人垂涎的蛋糕和布朗尼蛋糕。其天然的甜味和温和的烘焙风味丰富了烘焙食品的味道,而其低脂和不含咖啡因的特性符合注重健康的消费者的偏好。角豆粉在糖果中也大放异彩,可用于制作美味的巧克力、松露和焦糖。作为一种不含乳制品的选择,它构成了纯素巧克力棒和糖果的基础,让那些有饮食限制的人能够享受甜蜜的享受。

< strong>区域分析:

珊瑚粉市场分为五个关键区域——北美、欧洲、亚太地区、 南&中美洲、中东和非洲非洲。欧洲在全球珊瑚粉市场中占据主导地位,2022 年占全球珊瑚粉市场 1000 万美元。北美也是主要贡献者,在全球珊瑚粉市场中占有重要份额。到 2030 年,北美珊瑚粉市场预计将超过 1200 万美元。预计 2022 年至 2030 年,亚太地区复合年增长率将达到 5%。亚太地区珊瑚粉市场按国家/地区划分为澳大利亚、中国、印度、日本、韩国和亚太其他地区。烘焙和糖果行业对珊瑚粉的需求不断增长,推动了市场的发展。虽然角豆粉不是该地区的本土产品,但由于对更健康和天然食品替代品的需求不断增加,它受到了越来越多的关注。日本、澳大利亚和韩国等国家注重健康的消费者正在转向使用角豆粉作为低脂、无咖啡因、无过敏原的可可替代品。人们对饮食限制(包括麸质不耐受和乳糖不耐受)的认识不断增强,推动了市场的扩张。

行业发展和未来机遇:

珊瑚粉市场主要参与者采取的各种举措如下:

  1. 2023 年,Missy J 的角豆树和Sweet Treats 宣布已被美国家庭、健康和园艺健康食品和产品的主要分销商 Azure Standard 收购。

新冠疫情-19 流行病影响:

COVID-19 大流行对各国几乎所有行业造成了不利影响。北美、欧洲、亚太地区 (APAC)、南美和北美地区实施封锁、企业关闭和旅行限制。中美洲 (SAM)、中东和非洲非洲(MEA)阻碍了多个行业的增长,包括食品和饮料行业。制造单位的关闭扰乱了全球供应链、制造活动、交货时间表以及必需品和非必需品的销售。多家企业报告称,2020年产品交付延迟,产品销量大幅下滑。由于疫情引发的经济衰退,消费者在购买决策时变得谨慎和挑剔。由于收入下降和收入前景不确定,消费者显着减少了非必需品的购买,特别是在发展中地区。许多珊瑚粉制造商报告称,由于疫情初期消费者需求减少,利润下降。然而,到 2021 年底,许多国家已全面接种疫苗,各国政府宣布放宽某些规定,包括封锁和旅行禁令。所有这些因素都促进了不同地区珊瑚粉市场的增长。

竞争格局和主要公司:

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Suntralis 食品;克里特角豆树;森林全食;拉尔达工业公司;麦康达营养素; NutriCargo 有限责任公司;皇家坚果公司;英国配料有限公司;桑托斯有机物;和 BulkFoods.com 是全球珊瑚粉市场的知名参与者。这些企业提供高品质的珊瑚粉,满足世界各地许多消费者的需求。

Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

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to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

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to country scope.

The List of Companies

1. THE AUSTRALIAN CAROB CO.
2. Alpine Herb Company Inc.
3. Barry Farm Foods
4. Frontier Co-op.
5. Ingredients UK Ltd.
6. Jedwards International, Inc.
7. NOW Foods
8. Oak Haven Inc.
9. OUASDI INTERNATIONAL
10. The Carob Kitchen

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Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

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