烘焙原料市场基于(关键地区、市场参与者、规模和份额)- 到 2031 年的预测

  • Report Code : TIPRE00009084
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 168
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烘焙原料市场预计将从 2022 年的 164.4497 亿美元增至 2028 年的 222.781 亿美元;预计 2022 年至 2028 年复合年增长率为 5.2%。

烘焙原料包括面粉和面粉。预混料、甜味剂、活力剂、酵母、脂肪、乳化剂、起酥油、酶、香料、色素和内含物。这些成分对烘焙产品的质量起着特定的作用。例如,酵母为烘焙食品提供体积,使产品柔软、轻盈、蓬松。起酥油和脂肪可以改善面团的质地和强度。风味和颜色增强烘焙产品的味道和视觉吸引力。由于放纵消费趋势的上升,对烘焙产品(尤其是蛋糕、饼干和甜烘焙食品)的需求不断增长,推动了烘焙原料市场的增长。

中东和中东地区预计非洲烘焙原料市场在预测期内将以最快的复合年增长率增长。由于经济的快速发展和可支配收入的增加,该地区的社会经济状况正在发生变化。此外,快速的城市化、现代生活方式和消费能力的提高改变了人们的整体购物习惯和食品消费模式。西方文化的影响力不断上升,尤其是在年轻人中,正在改变消费习惯。人们越来越偏爱在旅途中食用的方便食品。由于烘焙产品的价格实惠且易于消费,对烘焙产品的需求不断增长。这些因素促进了烘焙行业的增长,从而推动了中东和中东地区烘焙原料市场的增长。非洲。

战略见解

COVID-19 大流行对烘焙原料市场的影响

食品和非洲在 COVID-19 大流行期间,饮料行业面临着意想不到的挑战。 2020年,各国政府实施的封城、停产、旅行禁令、边境限制等各种限制,扰乱了全球供应链,导致原材料和劳动力短缺,阻碍了各种小规模和大型企业的生产。规模化食品饮料生产企业。然而,在 COVID-19 大流行期间,呆在家里的人们对蛋糕、饼干和糕点等烘焙产品的需求很大,因为他们认为这些产品是克服大流行相关压力的好方法,这提振了烘焙产品和烘焙原料的销售。此外,COVID-19爆发后,人们变得更加关心自己的健康和免疫力。因此,他们正在用有机、无麸质、非转基因、纯素食和强化产品等功能性产品取代传统的烘焙产品。预计这一因素将在预测期内为功能性产品的烘焙原料市场提供盈利增长机会。

烘焙原料市场细分(按地区)


市场洞察
对功能性配料的需求不断增长,为烘焙配料市场参与者提供利润丰厚的机会

消费者积极从他们所消费的食品中寻求健康益处。在 COVID-19 爆发期间,他们变得更加注重健康,并且更喜欢具有功能性优势的产品。因此,他们倾向于注意到烘焙产品的营养价值,这促使他们关注含有更健康成分的产品,如纤维、益生菌、植物蛋白和低糖含量。许多消费者增加纤维摄入量来控制体重和支持消化健康。因此,烘焙产品制造商正在使用富含纤维的原料(例如全麦面粉)来满足对高纤维烘焙产品(例如消化饼干、高纤维饼干和全麦面包)的需求。此外,对蜂蜜、椰子糖和枫糖浆等天然甜味剂的需求大幅增加。天然甜味剂的热值比食糖低,并且提供与烘焙产品相似的风味和质地。因此,烘焙产品对功能性配料的需求不断增长,预计将在预测期内为烘焙配料市场带来新的机遇。

类型洞察

根据类型,烘焙配料市场分为烘焙粉和烘焙粉。混合乳化剂、酶、淀粉、色素和添加剂。香料、油、脂肪和起酥油等。预计酶细分市场在预测期内复合年增长率最高。酶在烘焙产品的制作中起着至关重要的作用。它们可以延长烘焙产品的保质期,从而无需使用化学或人工防腐剂。烘焙行业使用的各种酶包括淀粉酶、氧化酶和蛋白酶等。

应用见解

根据应用,烘焙原料市场分为面包和面包。面包卷、饼干和饼干、蛋糕和糕点等。面包&面包卷细分市场在 2021 年占据最大的市场份额。面包卷包括法棍面包、酵母面包、酵母面包、奶油蛋卷、佛卡夏面包和夏巴塔面包。消费者的喜好日益变化,对高品质产品的需求推动了健康面包和面包卷的扩张。

烘焙原料市场,按应用划分 - 2021 年和 2028 年


烘焙原料市场的主要参与者包括嘉吉公司 (Cargill, Incorporated);阿德姆;英国联合食品有限公司;皇家帝斯曼公司;嘉里集团有限公司; AAK AB;英国贝克尔;科比恩;国际风味及香料公司;和黎明食品公司;除其他外。这些公司提供广泛的烘焙原料产品组合。他们在发达地区和发展中地区都有业务。主要市场参与者高度专注于开发高质量和创新的产品,以满足客户的需求。

报告聚焦

  • 烘焙原料市场的进步行业趋势,帮助企业制定有效的长期战略
  • 企业采用的业务增长战略发达国家和发展中国家的市场参与者
  • 2020年至2028年市场定量分析
  • 全球烘焙原料需求估算
  • 波特五人制力量分析,以说明烘焙原料市场中买家和供应商的效率
  • 了解竞争市场情况的最新发展
  • 市场趋势和前景,以及控制烘焙原料市场增长的因素
  • 通过强调支持商业利益的市场策略来协助决策过程
  • 各个节点的烘焙原料市场规模
  • 详细的市场概览和细分、烘焙原料行业动态
  • 各地区烘焙原料市场规模及前景广阔的增长机会
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


Can you list some of the major players operating in the global baking ingredients market?

The major players operating in the global baking ingredients market are Cargill, Incorporated; ADM; Associated British Foods plc; Koninklijke DSM N.V.; Kerry; AAK AB; British Bakels; Corbion; International Flavors & Fragrances; and Dawn Food Products Inc.

What are the opportunities for baking ingredients in the global market?

The importance of gut health has been increasing among people. Therefore, people include probiotics in their diet to ensure good gut health. Bakery manufacturers are also experimenting with probiotics to develop innovative products with digestive health claims. For instance, Lallemand Inc. offers active freeze-dried probiotic bacteria Bacillus subtilis Rosell-179 for baking applications. Functional ingredients are widely employed in bakery products as consumers have become health conscious. Thus, the rising demand for functional ingredients in bakery products is expected to open new opportunities in the baking ingredients market over the forecast period.

Based on the type, why is the others segment have the largest revenue share?

Based on type, other segments mainly include various flours. Consumers are demanding whole grain flours such as wheat, oats, rye, millet, quinoa, barley, or a combination of grains, as the population is inclining toward a healthy lifestyle. The other segment also includes various types of sugars such as granulated, powdered, and brown sugar, date sugar, coconut sugar, maple sugar, honey, molasses, maple syrup, cane syrup, and agave syrup. Moreover, milk, extracts of fruits & spices, and essential add-ins such as chocolates, cocoa powder, dried fruits & nuts, coconut (shredded/flakes), matcha powders, and chia seeds. In these, segments, the manufacturer can offer products according to the customized taste, flavor & demand of the region.

What is the largest region of the global baking ingredients market?

Asia Pacific accounted for the largest share of the global baking ingredients market. The market growth is attributed to increasing demand for bakery products such as bread, cakes, pastries, and muffins and the growing influence of western culture on the young population in the region. The bakery industry in Asia Pacific is rapidly advancing with the growing consumption of convenience food products. The rising disposable income levels of consumers and the growth of the middle-class population are among the key factors driving the demand for bakery products in the region.

Based on the application, which segment is projected to grow at the fastest CAGR over the forecast period?

Based on the application, bread & rolls segment is projected to grow at the fastest CAGR over the forecast period. As the rolls are a common breakfast & snack option in Europe, mainly in Germany, Austria, Switzerland, Sweden, and the UK & other countries with a booming bread culture. Also, bread is a staple food & it has been an essential part of many cultures' diets. Moreover, consumer preferences are changing day by day, and a need for a high-quality product propels the expansion of healthy bread & rolls. The bread & rolls are highly demanded in industrial, in-store bakeries. These factors are expected to boost the segment’s growth during the forecast period.

What are the key drivers for the growth of the global baking ingredients market?

The global bakery sector has been continuously expanding. The rise in global population, rapid urbanization, and changing consumer habits and lifestyles are shaping the global bakery sector. In recent years, people have become increasingly concerned about the ingredients used in the food products they consume. Consumer preferences are shifting toward more natural, organic, and less processed food products as they perceive these products to be healthier and of superior quality than the conventional ones. Moreover, consumers believe that organic and clean-label products provide better nutritional benefits and are more sustainable than traditional products. Hence, surging demand for organic and clean-label bakery ingredients worldwide.

The List of Companies - Baking Ingredients Market

  1. Cargill, Incorporated
  2. ADM
  3. Associated British Foods plc
  4. Koninklijke DSM N.V.
  5. Kerry
  6. AAK AB
  7. British Bakels
  8. Corbion
  9. International Flavours & Fragrances
  10. Dawn Food Products Inc.

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

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The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

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  1. Data Triangulation and Final Review:

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