Si prevede che il mercato degli ingredienti da forno raggiungerà i 22.278,10 milioni di dollari entro il 2028 rispetto ai 16.444,97 milioni di dollari del 2022; si prevede che crescerà a un CAGR del 5,2% dal 2022 al 2028.
Gli ingredienti per la cottura includono farine e prodotti da forno; premiscele, dolcificanti, agenti vivificanti, lievito, grassi, emulsionanti, grassi, enzimi, aromi, coloranti e inclusioni. Questi ingredienti svolgono un ruolo specifico nella qualità dei prodotti da forno. Ad esempio, il lievito fornisce volume al cibo cotto e rende i prodotti morbidi, leggeri e soffici. Il grasso e il grasso migliorano la consistenza e la resistenza dell'impasto. Sapori e colori esaltano il gusto e l'attrattiva visiva dei prodotti da forno. La crescente domanda di prodotti da forno, in particolare torte, biscotti e prodotti da forno dolci, dovuta alla crescente tendenza al consumo indulgente, sta guidando la crescita del mercato degli ingredienti da forno.
Medio Oriente e Paesi Bassi. Si prevede che il mercato africano degli ingredienti per la panificazione crescerà al CAGR più rapido durante il periodo di previsione. La regione ha assistito a un cambiamento delle condizioni socioeconomiche a causa dei rapidi sviluppi economici e dell’aumento dei redditi disponibili. Inoltre, la rapida urbanizzazione, lo stile di vita moderno e l'aumento delle capacità di spesa hanno cambiato le abitudini di acquisto e i modelli di consumo alimentare complessivi delle persone. La crescente influenza della cultura occidentale, soprattutto tra la popolazione giovane, sta trasformando le abitudini di consumo. C’è una crescente preferenza per i prodotti alimentari pronti da consumare in viaggio. La domanda di prodotti da forno è in aumento grazie alla loro convenienza e facilità di consumo. Questi fattori contribuiscono alla crescita dell’industria della panificazione, stimolando così la crescita del mercato degli ingredienti da forno in Medio Oriente e in Medio Oriente. Africa.
Approfondimenti strategici
Impatto della pandemia di COVID-19 sul mercato degli ingredienti da forno
Il settore alimentare & Il settore delle bevande ha dovuto affrontare sfide inaspettate nel contesto della pandemia di COVID-19. Varie restrizioni imposte dai governi, come blocchi, arresti della produzione, divieti di viaggio e restrizioni alle frontiere, hanno interrotto le catene di approvvigionamento globali nel 2020. Ciò ha portato a una carenza di materie prime e manodopera, che ha ostacolato la produzione di vari prodotti su piccola e grande scala. produttori di alimenti e bevande su larga scala. Tuttavia, durante la pandemia di COVID-19, si è verificata una domanda significativa di prodotti da forno come torte, biscotti e pasticcini da parte di persone che restavano a casa, poiché percepivano questi prodotti come un buon modo per superare lo stress legato alla pandemia, che ha aumentato la produttività. vendita di prodotti da forno e ingredienti da forno. Inoltre, dopo l’inizio dell’epidemia di COVID-19, le persone sono diventate più preoccupate per la propria salute e il proprio sistema immunitario. Di conseguenza, stanno sostituendo i prodotti da forno convenzionali con prodotti funzionali come prodotti biologici, senza glutine, non OGM, vegani e fortificati. Si prevede che questo fattore fornirà opportunità di crescita redditizie al mercato degli ingredienti da forno per prodotti funzionali durante il periodo di previsione.
Ripartizione del mercato degli ingredienti da forno, per regione
Approfondimenti sul mercato
Crescente domanda di ingredienti funzionali per offrire opportunità redditizie agli operatori del mercato degli ingredienti da forno
Crescente domanda di ingredienti funzionali per offrire opportunità redditizie agli operatori del mercato degli ingredienti da forno
I consumatori cercano attivamente benefici per la salute dai prodotti alimentari che consumano. Durante lo scoppio del COVID-19, sono diventati più attenti alla salute e preferiscono prodotti che offrano vantaggi funzionali. Di conseguenza, tendono a notare il valore nutrizionale dei prodotti da forno, il che spinge la loro attenzione verso prodotti contenenti ingredienti più sani, come fibre, probiotici, proteine vegetali e un basso contenuto di zuccheri. Molti consumatori aumentano l’apporto di fibre per gestire il proprio peso e sostenere la salute dell’apparato digerente. Pertanto, i produttori di prodotti da forno utilizzano ingredienti ricchi di fibre come farine integrali per soddisfare la domanda di prodotti da forno ad alto contenuto di fibre, come biscotti digestive, biscotti ricchi di fibre e pane integrale. Inoltre, la domanda di dolcificanti naturali come miele, zucchero di cocco e sciroppo d’acero è aumentata in modo significativo. I dolcificanti naturali hanno un potere calorifico inferiore rispetto allo zucchero da tavola e offrono sapore e consistenza simili ai prodotti da forno. Pertanto, si prevede che la crescente domanda di ingredienti funzionali nei prodotti da forno aprirà nuove opportunità nel mercato degli ingredienti da forno durante il periodo di previsione.
Approfondimenti sul tipo
In base al tipo, gli ingredienti da forno il mercato è classificato in potere di cottura e amp; mescola emulsionanti, enzimi, amidi, coloranti e amp; aromi, oli, grassi e grassi e altri. Si prevede che il segmento degli enzimi registrerà il CAGR più elevato durante il periodo di previsione. Gli enzimi svolgono un ruolo fondamentale nella realizzazione dei prodotti da forno. Aumentano la durata di conservazione dei prodotti da forno eliminando la necessità di utilizzare conservanti chimici o artificiali. Vari enzimi utilizzati nel settore della panificazione sono, tra gli altri, l'amilasi, l'ossidasi e la proteasi.
Approfondimenti sull'applicazione
In base all'applicazione, il mercato degli ingredienti per la panificazione è segmentato in pane e prodotti da forno. panini, biscotti & biscotti, torte & pasticcini e altri. Il pane & il segmento dei panini ha rappresentato la quota di mercato maggiore nel 2021. Bread & i panini includono baguette, pasta madre, pane lievitato, brioche, focacce e ciabatta. Le preferenze dei consumatori cambiano di giorno in giorno e la necessità di un prodotto di alta qualità spinge l'espansione di pane e panini sani.
Mercato degli ingredienti per la cottura, per applicazione: 2021 e 2028
I principali attori che operano nel mercato degli ingredienti da forno includono Cargill, Incorporated; DM; Associato British Foods Plc.; Koninklijke DSM NV; Gruppo Kerry Plc; AAKAB; Bakel britannici; Corbione; Sapori e amp; internazionali Fragranze Inc.; e Dawn Food Products Inc.; tra gli altri. Queste aziende presentano un ampio portafoglio di prodotti di ingredienti da forno. Sono presenti sia nelle regioni sviluppate che in quelle in via di sviluppo. I principali attori del mercato sono fortemente concentrati sullo sviluppo di prodotti innovativi e di alta qualità per soddisfare le esigenze dei clienti. requisiti.
Report Spotlights
- Tendenze progressive del settore nel mercato degli ingredienti da forno per aiutare le aziende a sviluppare strategie efficaci a lungo termine
- Strategie di crescita aziendale adottate da gli attori del mercato nei paesi sviluppati e in via di sviluppo
- Analisi quantitativa del mercato dal 2020 al 2028
- Stima della domanda globale di ingredienti da forno
- Porter's Five Analisi forzata per illustrare l'efficacia di acquirenti e fornitori nel mercato degli ingredienti da forno
- Sviluppi recenti per comprendere lo scenario del mercato competitivo
- Tendenze e prospettive del mercato e fattori che governano la crescita del mercato degli ingredienti da forno
- Assistenza nel processo decisionale evidenziando le strategie di mercato che sostengono l'interesse commerciale
- Dimensione del mercato degli ingredienti da forno in vari nodi
- Panoramica dettagliata e segmentazione del mercato e le dinamiche del settore degli ingredienti da forno
- Dimensioni del mercato degli ingredienti da forno in varie regioni con promettenti opportunità di crescita
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
The major players operating in the global baking ingredients market are Cargill, Incorporated; ADM; Associated British Foods plc; Koninklijke DSM N.V.; Kerry; AAK AB; British Bakels; Corbion; International Flavors & Fragrances; and Dawn Food Products Inc.
The importance of gut health has been increasing among people. Therefore, people include probiotics in their diet to ensure good gut health. Bakery manufacturers are also experimenting with probiotics to develop innovative products with digestive health claims. For instance, Lallemand Inc. offers active freeze-dried probiotic bacteria Bacillus subtilis Rosell-179 for baking applications. Functional ingredients are widely employed in bakery products as consumers have become health conscious. Thus, the rising demand for functional ingredients in bakery products is expected to open new opportunities in the baking ingredients market over the forecast period.
Based on type, other segments mainly include various flours. Consumers are demanding whole grain flours such as wheat, oats, rye, millet, quinoa, barley, or a combination of grains, as the population is inclining toward a healthy lifestyle. The other segment also includes various types of sugars such as granulated, powdered, and brown sugar, date sugar, coconut sugar, maple sugar, honey, molasses, maple syrup, cane syrup, and agave syrup. Moreover, milk, extracts of fruits & spices, and essential add-ins such as chocolates, cocoa powder, dried fruits & nuts, coconut (shredded/flakes), matcha powders, and chia seeds. In these, segments, the manufacturer can offer products according to the customized taste, flavor & demand of the region.
Asia Pacific accounted for the largest share of the global baking ingredients market. The market growth is attributed to increasing demand for bakery products such as bread, cakes, pastries, and muffins and the growing influence of western culture on the young population in the region. The bakery industry in Asia Pacific is rapidly advancing with the growing consumption of convenience food products. The rising disposable income levels of consumers and the growth of the middle-class population are among the key factors driving the demand for bakery products in the region.
Based on the application, bread & rolls segment is projected to grow at the fastest CAGR over the forecast period. As the rolls are a common breakfast & snack option in Europe, mainly in Germany, Austria, Switzerland, Sweden, and the UK & other countries with a booming bread culture. Also, bread is a staple food & it has been an essential part of many cultures' diets. Moreover, consumer preferences are changing day by day, and a need for a high-quality product propels the expansion of healthy bread & rolls. The bread & rolls are highly demanded in industrial, in-store bakeries. These factors are expected to boost the segment’s growth during the forecast period.
The global bakery sector has been continuously expanding. The rise in global population, rapid urbanization, and changing consumer habits and lifestyles are shaping the global bakery sector. In recent years, people have become increasingly concerned about the ingredients used in the food products they consume. Consumer preferences are shifting toward more natural, organic, and less processed food products as they perceive these products to be healthier and of superior quality than the conventional ones. Moreover, consumers believe that organic and clean-label products provide better nutritional benefits and are more sustainable than traditional products. Hence, surging demand for organic and clean-label bakery ingredients worldwide.
The List of Companies - Baking Ingredients Market
- Cargill, Incorporated
- ADM
- Associated British Foods plc
- Koninklijke DSM N.V.
- Kerry
- AAK AB
- British Bakels
- Corbion
- International Flavours & Fragrances
- Dawn Food Products Inc.
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
Related Reports
May 2022
Corn and Wheat-Based Feed Market
Size and Forecast (2020 - 2030), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type [Corn-Based (Corn Gluten Meal, Corn Gluten Feed, and Other Corn-Based Feed) and Wheat-Based (Wheat Gluten, Wheat Bran, and Other Wheat-Based Feed)], Livestock (Poultry, Ruminants, Swine, Aquaculture, and Others), and Geography
May 2022
Icing and Frosting Market
Size and Forecasts (2020 - 2030), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type (Icing and Frosting), Category (Gluten-Free and Conventional), Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Online Retail, and Others), and Geography
May 2022
Fermented Flavor and Fragrance Ingredients Market
Size and Forecast (2020 - 2030), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type (Fruity, Floral, Woody, Blends, and Others), Application (Food and Beverages, Personal Care Products, Cosmetics, and Others), and Geography
May 2022
Aroma Ingredients for Food and Beverages Market
Size and Forecast (2020 - 2030), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type [Synthetic (Terpenes, Aldehydes, Aliphatic, and Others) and Natural (Essential Oils, Herbal Extracts, Oleoresins, and Others)] and Application (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Sweet and Savory Snacks, RTE and RTC Meals, and Others)
May 2022
High-End Rum Market
Size and Forecasts (2020 - 2030), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type (White, Dark, and Gold), Category (Super Premium, Ultra-Premium, and Prestige & Prestige Plus), Nature (Plain and Flavored), and Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Online Retail, and Others)
May 2022
Edible Oils and Fats Market
Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type [Oil (Soybean Oil, Sunflower Oil, Palm Oil, Canola Oil/Rapeseed Oil, and Others) and Fats (Butter, Margarine, Palm Oil Based Shortening, and Vegetable Oil Based Shortening, and Others)] and Application [Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, RTE and RTC Meals, Snacks, and Others), Animal Nutrition, and Pharmaceuticals and Nutraceuticals]
May 2022
Flavor Masking Agents for Food and Beverages Market
Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Sweet, Salt, Fat, Bitter, and Others) and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Beverages; Meat, Poultry, and Seafood; Meat Substitutes; Dairy Alternatives; RTE and RTC Meals; and Others)
May 2022
Chicken Powder Market
Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Low-Fat and Conventional) and Application [Food & Beverages (RTE and RTC Meals; Soups, Sauces, and Dressings; Savory Snacks; Noodles and Pastas; and Others), Dietary Supplements, Pet Food, and Animal Feed]