干酸樱桃市场基于(主要地区、市场参与者、规模和份额)- 到 2031 年的预测

  • Report Code : TIPRE00006803
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 237
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2019年,酸樱桃干市场价值为30.6935亿美元,预计到2027年将达到46.8444亿美元;预计2020年至2027年复合年增长率为5.5%。

酸樱桃干营养丰富,具有抗氧化、抗炎等重要特性。它富含钾、纤维和 β 胡萝卜素。干酸樱桃具有独特的甜味和浓郁的味道,用于制备各种食品和饮料产品。干酸樱桃具有多种健康优势,例如支持心脏健康、促进更好的睡眠和缓解疼痛。它是褪黑激素的天然来源,有助于调节皮肤周期。干酸樱桃是硼的极好来源,可进一步支持骨骼健康。它含有大量的花青素,具有抗炎特性,有助于修复和维护肌肉组织。

亚太地区预计将以最高的复合年增长率增长预测期内增长 6%。随着烘焙、糖果和饮料等各种最终用途行业的增长,该地区对干酸樱桃的需求预计将增加。此外,人们对天然产品的日益青睐正在推动干酸樱桃市场的增长。干酸樱桃制造商正致力于在中国、印度、日本和韩国等国家占据较高的市场份额。

截至 2020 年 12 月,美国、从确诊的 COVID-19 病例和报告的死亡人数来看,印度、巴西、俄罗斯、法国、西班牙、英国、土耳其、意大利和西班牙是受影响最严重的国家。根据世界卫生组织 2020 年 12 月更新的最新数据,全球报告确诊病例约 79,232,555 例,死亡总人数 1,754,493 人。由于封锁、旅行禁令和企业关闭,COVID-19 一直在影响各国的经济和行业。全球食品和饮料行业是因此次疫情爆发而遭受供应链中断、技术活动取消和办公室关闭等严重破坏的主要行业之一。例如,中国是全球制造业中心和各行业最大的原材料供应国,也是受影响最严重的国家之一。中国各工厂的封锁正在影响全球供应链,并对各种食品和饮料的制造、交货时间表和销售产生负面影响。多家公司已经宣布可能会推迟产品交付,并可能导致其产品的未来销量下滑。此外,欧洲、亚洲和北美国家实施的全球旅行禁令正在影响业务合作和伙伴关系机会。所有这些因素预计将对食品和饮料行业产生负面影响,从而成为未来几个月与该行业相关的各个市场增长的制约因素。

 

全球酸樱桃干市场

市场洞察

化妆品行业中酸樱桃干的使用增加

酸樱桃樱桃以其抗氧化剂和抗炎特性而闻名。这使得它可用于多种化妆品,例如面膜和面霜。它被用作抗皱霜,以改善皮肤纹理并防止过早衰老。它还用于其他几种化妆品,例如口红和其他化妆品。该行业对由酸樱桃制成的天然护肤品的需求不断增加。这些公司还意识到干酸樱桃在化妆品中的巨大潜力。干燥的酸樱桃可以添加到各种化妆品中。研究表明,酸樱桃富含营养物质、维生素和营养素,如维生素 C、E 和 K,干燥的酸樱桃常用于美容和护肤产品中,以治疗皮肤,提高皮肤弹性。干酸樱桃富含花青素、维生素 C 和抗氧化剂。因此,干酸樱桃在化妆品中的使用激增预计将在不久的将来为干酸樱桃供应商提供显着的增长机会。

基于产品类型的洞察

按照产品类型,酸樱桃干市场分为冻干、晒干、浸干和其他干樱桃。其中浸干市场份额最大。 2019年酸樱桃干市场。注入干燥技术允许添加或注入果汁或糖溶液,然后进行渗透过程,然后在60℃的温度下干燥。酸樱桃浸泡干燥的过程涉及一系列事件。首先,将樱桃软化并轻轻地注入糖溶液以获得指定的白利糖度水平。液体通过渗透作用进入内部,带走酸樱桃中的水分。可以将水果注入糖或其他甜味剂以获得所需的产品。由于酸樱桃的酸味和味道,优选通过浸泡干燥过程使其稍微变甜。在几个小时内,产品就变得浸渍并稳定保存。在下一阶段,湿产品被风干至 15-20% 的水分含量并达到指定的水分水平。再轻轻喷上油,然后进行检查和包装。干浸水果具有浓郁的果味,非常适合直接食用以及添加到麦片和酸奶中。注入干酸樱桃被认为是面包店或零食应用的理想选择。

干酸樱桃市场,按产品类型划分– 2019年& 2027

基于自然的洞察

基于自然,酸樱桃干市场分为传统市场和有机市场。传统市场在干酸樱桃市场中所占份额较大。 2019年酸樱桃市场。传统农业是最常用的农业方法之一,涉及使用化肥、农药和其他化学物质来种植农作物。传统形式的耕作技术被农民广泛采用,以低成本获得更高的产量和产品可用性。该技术对生产者和耕种者有利,因为与成本相比,产量高。此外,人们缺乏知识。农民获得与有机农业相关的健康益处促进了该领域的增长。例如,在土耳其,近 63% 的农民采用传统农业生产酸樱桃或酸樱桃,其中 37% 在 2017 年选择了有机农业。

最终用途- BasedInsights

根据最终用途,干酸樱桃市场分为烘焙产品、糖果、乳制品、饮料、谷物和零食棒、化妆品等。烘焙产品细分市场在2019年酸樱桃干市场中占据最大份额。烘焙产品包括面包、面包卷、饼干、馅饼、糕点和松饼,酸樱桃干被用于许多烘焙产品的配方中。这些通常由燕麦制成的面粉或粗粉制成。干酸樱桃用于提高烘焙产品的质量和风味。它的深红色和酸味使其成为制作美味食物的有用物质。它们与干酸樱桃混合零食一起用作烘焙食品的成品,例如蛋糕、饼干、糖果和格兰诺拉麦片棒。越来越注重健康的人群更喜欢购买健康营养的产品。此外,对健康零食和便利产品不断增长的需求预计将进一步推动对酸樱桃干的需求。多家烘焙和糖果公司正在使用酸樱桃作为制备烘焙产品的有用成分。

基于分销渠道的洞察

基于分销渠道,酸樱桃干市场分为大卖场和超市、便利店、网上等。 2019年,大卖场和超市占据了酸樱桃干市场的最大份额。制造商涉及多种分销渠道,以使产品在市场上更容易获得。在多种分销渠道中,超市和大卖场的地位相对重要。生产商将其产品出售给分销商,分销商根据需求将这些产品提供给大卖场和超市。事实证明,这是有益的,因为该产品将在这些商店中获得良好的销售形象;此外,这些产品不会浪费,因为生产将根据需求和特定数量进行。除此之外,这些商店提供种类繁多的产品,可以轻松比较和访问多个品牌。大型超市和超市的酸樱桃干销量正在高速增长。大型超市和超市数量的增加对该细分市场的增长产生了积极影响。

战略见解

并购和研究与发展发展是公司扩大全球足迹所普遍采取的战略,这进一步影响了市场规模。干酸樱桃市场的参与者正在实施并购和研发策略,以扩大客户群并在全球范围内获得重要的市场份额,这也使参与者能够在全球范围内保持其品牌知名度。

报告聚焦

  • 全球干酸樱桃市场的进步行业趋势,帮助参与者制定有效的长期战略
  • 发达市场和发展中市场采用的业务增长策略
  • 2017年至2027年全球酸樱桃干市场的定量分析
  • 全球各行业酸樱桃干需求估算
  • 通过 PEST 分析来说明该行业的买家和供应商预测市场增长的效率
  • 了解竞争市场情况和全球干酸樱桃需求的最新进展
  • 市场趋势和前景,以及驱动和限制全球干酸樱桃市场增长的因素
  • 通过了解支持全球干酸樱桃市场增长的商业利益的策略来制定决策过程
  • < /ul>
    • 全球不同市场节点的干酸樱桃市场规模
    • 全球干酸樱桃市场的详细概述和细分,以及其动态行业
    • 全球各地区干酸樱桃市场规模,增长机会广阔

    干酸樱桃市场——按产品类型

    • 冷冻干燥
    • 晒干
    • 浸泡干燥
    • 其他   

    干酸樱桃市场 -本质上

    • 传统
    • 有机

    干酸樱桃市场 -按最终用途分类

    • 烘焙产品
    • 糖果
    • 乳制品
    • 饮料
    • 谷物和食品小吃店
    • 其他

    干酸樱桃市场 -按分销渠道划分

    • 超市和超市大型超市
    • 便利店
    • 网上
    • 其他

    公司简介

    • Cherry Central
    • CherryActive Australia
    • Cherryvite Ltd
    • Enko Meyve Orman Ürünleri San.Tic.Ltd.
    • Fruit d '或者
    • Graceland Fruit, Inc.
    • Payson Fruit Growers
    • Royal Ridge Fruits
    • Shoreline Fruit
    • Smeltzer Orchard Company, LLC
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


Can you list some of the major players operating in the globaldried tart cherry market?

The major players operating in the globaldried tart cherry marketareCherry Central; CherryActive Australia; Cherryvite Ltd.; EnkoMeyveOrmanÜrünleriSan.Tic.Ltd.; Fruit d'Or; Graceland Fruit, Inc.; Payson Fruit Growers; Royal Ridge Fruits; Shoreline Fruit LLC; Smeltzer Orchard Company, LLCand among others.

In 2019,which region held the largest share of the global dried tart cherry market?

In 2019, Europe contributed to the largest share in the global dried tart cherry market. The growing industrialization and urbanization is one of the key factors that is boosting the dried tart cherry market. The increasing industrialization and urbanization increases the penetration of the dried tart cherry products in the retail as well as the industrial sector. Also, the consumer demand for healthy products without any compromise on taste is expected to propel the dried tart cherry market in the region.

Based on product type, why infused driedsegment accounted for the largest share in the global dried tart cherry market?

The infused dried tart cherries are considered as an ideal choice for bakery or snack applications. Nowadays, consumers are more inclined toward healthy eating habits, including the products with natural properties and high nutritional content. The tart cherries infused with sugar or other sweeteners are available on the market to meet the increasing demand of such health-conscious consumers, and many key players are developing the dried fruits infused with fruit juice. These products are healthy to consume as they contain no added sugars, with the presence of only fructose in the composition.

The List of Companies - Dried Tart Cherry Market

  1. Cherry Central
  2. CherryActive Australia
  3. Cherryvite Ltd
  4. EnkoMeyve Orman ÜrünleriSan.Tic.Ltd.
  5. Fruit d'Or
  6. Graceland Fruit, Inc.
  7. Payson Fruit Growers
  8. Royal Ridge Fruits
  9. Shoreline Fruit
  10. Smeltzer Orchard Company, LLC

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