Rice Flour Market 2028 By Source, Type, Application and Geography | The Insight Partners

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Rice Flour Market Forecast to 2028 - Covid-19 Impact and Global Analysis - by Source (White Rice, Brown Rice); Type (Organic, Conventional); Application (Rice Noodle and Rice Pasta, Thickening Agent, Breakfast Cereals and Premixes, Sweet and Savory Snacks, Baby Food, Others) and Geography

Report Code: TIPRE00009643 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming

MARKET INTRODUCTION

Rice flour is a fine flour prepared from ground rice grains. It is commonly used as a substitute for wheat and corn flours. Rice flour is completely free from gluten and is increasingly being consumed in gluten-free diets. It is prevalently used as a base for noodles in various Asian cuisines. Besides its uses in culinary applications, rice fours are also used as a substrate in mushroom cultivation and various skincare and cosmetic products. Rice flour is used in making rice flour masks to make skin taut and lustrous.

MARKET DYNAMICS

Rice flour is a staple in numerous Asian cuisines as it is used in the preparation of a number of food products ranging from mochi to dosa. The food and beverage industry generates significant demand for rice flours used in the preparation of convenience food such as soups, instant noodles, pasta, desserts, confectioneries, baby foods, etc. The increasing demand for ready-to-eat meals and convenience foods is anticipated to drive the demand for rice flour in the forecast period. The growing awareness and diagnosis of celiac diseases and the rise in incidences of gluten intolerance in Europeans and North Americans have led to significant demand for rice flours and rice flour products over traditional wheat products. The soaring demand for ready-made rice flour in household cooking applications owing to busy lives lead by people in cities and metropolitan areas, and a growing number of women joining the workforce is anticipated to further augment the sales of rice flour in the forecast period.

MARKET SCOPE

The "Global Rice Flour Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the rice flour market with detailed market segmentation by source, type, application, and geography. The global rice flour market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading rice flour market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global rice flour market is segmented on the basis of source, type, and application. On the basis of source, the rice flour market is segmented into, white rice and brown rice. On the basis of type, the market is bifurcated into, organic and conventional. Based on application, the global rice flour market is segmented into, rice noodle and rice pasta, thickening agent, breakfast cereals and premixes, sweet and savory snacks, baby food, and others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global rice flour market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The rice flour market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the rice flour market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the rice flour market in these regions.



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MARKET PLAYERS


The reports cover key developments in the rice flour market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from rice flour market are anticipated to lucrative growth opportunities in the future with the rising demand for rice flour in the global market. Below mentioned is the list of few companies engaged in the rice flour market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the rice flour market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

- Archer Daniels Midland Co.
- Ardent Mills Co.
- Associated British Foods Plc
- BELOURTHE SA
- Bob's Red Mill Natural Foods Inc
- General Mills Inc
- Ingredion Inc.
- Pornkamon Rice Flour Mills Co. Ltd.
- Thai Flour Co. Ltd
- Woodland Foods Ltd

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.


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The List of Companies

1. Archer Daniels Midland Co.
2. Ardent Mills Co.
3. Associated British Foods Plc
4. BELOURTHE SA
5. Bob's Red Mill Natural Foods Inc
6. General Mills Inc
7. Ingredion Inc.
8. Pornkamon Rice Flour Mills Co. Ltd.
9. Thai Flour Co. Ltd
10. Woodland Foods Ltd
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