Mercado de sabores lácteos: mapeo competitivo y perspectivas estratégicas para 2031

  • Report Code : TIPRE00009450
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 153
Buy Now

Se espera que el tamaño del mercado de sabores lácteos crezca de 1.962,45 millones de dólares en 2022 a 2.552,19 millones de dólares en 2028; se estima que crecerá a una tasa compuesta anual del 4,5 % entre 2022 y 2028.

Los sabores lácteos son agentes aromatizantes que se añaden a diversos productos alimenticios y bebidas para impartir el sabor de los productos lácteos como mantequilla, queso y crema. , y leche. Los sabores lácteos están ganando terreno en el sector de alimentos y bebidas. industria de bebidas, ya que ayudan a impartir sabor lácteo sin aumentar las calorías o el contenido de grasa del producto. Los sabores lácteos se procesan y fabrican a partir de productos lácteos como leche, mantequilla, queso y crema y están disponibles en formatos líquido, en polvo y en pasta. Estos sabores están destinados a mejorar el sabor y la intensidad de diversos productos alimenticios proporcionándoles una variedad de perfiles de sabor tales como mantecoso, cursi, cremoso y varios otros sabores dulces y salados. Los sabores lácteos se utilizan en diversos productos alimenticios, como panadería y pastelería. confitería, dulces & bocadillos salados, sopas y bocadillos. salsas, aderezos y amp; aderezos y postres congelados.

En 2021, Asia Pacífico tuvo la mayor participación del mercado de sabores lácteos y se estima que registrará la CAGR más alta durante el período de pronóstico. El crecimiento del mercado en esta región se atribuye principalmente a la creciente concienciación sobre la salud y a la creciente atención a la comida sabrosa en países como India, China y Japón debido a los crecientes ingresos disponibles. Los consumidores están dispuestos a pagar precios más altos por productos lácteos con sabor en estos países. India es uno de los mercados de más rápido crecimiento en Asia Pacífico, donde los consumidores no están dispuestos a ceder en el sabor y los factores saludables de los alimentos. Existe una demanda masiva de sabores regionales y tradicionales del subcontinente indio, lo que está impulsando el crecimiento del mercado.

Perspectivas estratégicas

Impacto de la pandemia de COVID-19 en el mercado de sabores lácteos

Antes de la pandemia, la creciente demanda de alimentos procesados y la creciente demanda de los consumidores de una variedad de sabores y gustos del producto fueron los factores clave que impulsaron el crecimiento del mercado de sabores lácteos. El mercado de sabores lácteos fue impulsado por la industria de alimentos y bebidas. industria de bebidas incorporando una variedad de sabores en sus productos. Además, el cambio de los consumidores hacia los sabores naturales y el mayor consumo de productos listos para el consumo entre la población fueron otros factores que influyeron positivamente en el crecimiento del mercado. Sin embargo, las industrias experimentaron desafíos sin precedentes después del inicio de la pandemia de COVID-19 en 2020, incluidas limitaciones en la cadena de suministro causadas por cierres a nivel nacional, prohibiciones comerciales y restricciones de viaje. Las interrupciones en la cadena de suministro crearon una escasez de materias primas, lo que afectó la producción y distribución de diversos productos, lo que provocó un aumento de precios.

En 2021, varias economías reanudaron sus operaciones cuando los gobiernos de varios países anunciaron la flexibilización de la restricciones impuestas previamente, lo que impulsó el mercado global. Además, a los fabricantes se les permitió operar a plena capacidad, lo que les ayudó a superar la brecha de oferta y demanda y otras repercusiones. Dado que numerosos ciudadanos de muchos países estaban completamente vacunados para 2021, los fabricantes de sabores lácteos se centraron en aumentar su producción para reactivar sus negocios.

Desglose del mercado de sabores lácteos, por región

 < /p>

Perspectivas del mercado

Los desarrollos estratégicos de los actores clave favorecen el crecimiento del mercado de sabores lácteos

En junio de 2020, Edlong amplió su producción láctea. segmento de sabores naturales basados en la inclusión de una línea de quesos de alta intensidad y perfiles cultivados para uso en salsas, aderezos y aderezos. En mayo de 2021, Synergy Flavors adquiere Innova Flavors de Griffith Foods Worldwide. Esta adquisición proporciona beneficios considerables a los clientes de Synergy al brindarles acceso a una variedad comprobada de sabores para abordar la creciente demanda de sabores naturales e ingredientes salados. Se espera que estos desarrollos estratégicos por parte de actores clave en el mercado impulsen el crecimiento del mercado de sabores lácteos. Además, algunos de los actores clave de la región participan en estrategias como fusiones y adquisiciones para expandir su presencia geográfica.

Información sobre el perfil de sabor

Según el perfil de sabor, la lechería El mercado de sabores se segmenta en queso, mantequilla, crema y otros. El segmento de queso tuvo la mayor participación de mercado en 2021 y se espera que registre la CAGR más alta durante el período de pronóstico. La popularidad del sabor a queso se basa en su uso en palomitas de maíz, papas fritas, galletas saladas, salsas y salsas. untables y salsas, entre otros productos. La creciente demanda de productos alimenticios, el crecimiento de los puntos de venta minorista y la creciente preferencia por la comida rápida están reforzando la necesidad de sabores de queso.

Mercado de sabores lácteos, por perfil de sabor: 2022 y 2028

Información sobre aplicaciones

Según la aplicación, el mercado de sabores lácteos se segmenta en panadería y confitería; postres lácteos y helados; sopas y salsas; aderezos, salsas y productos para untar; bebidas; y otros. El pan, las galletas, los pasteles y los rellenos se encuentran entre las principales aplicaciones de los sabores lácteos en panadería y confitería. Los fabricantes de dulces utilizan cada vez más sabores naturales en sus productos. Los sabores a base de lácteos se utilizan cada vez más en productos de panadería como galletas y pasteles.

Jeneil, Flavorjen, The Edlong Corporation, Givaudan SA, Kerry Group, Sensient Technologies, Symrise, Synergy Flavors, Bluegrass Ingredients Inc. y Flavorade India se encuentran entre los principales actores que operan en el mercado de sabores lácteos. Estas empresas se centran principalmente en la innovación de productos para ampliar el tamaño de su mercado y seguir las tendencias de los mercados emergentes.

Report Spotlights

  • Tendencias progresivas de la industria en el mercado de sabores lácteos para ayudar a las empresas a desarrollarse de manera efectiva estrategias a largo plazo
  • Estrategias de crecimiento empresarial adoptadas por los actores del mercado de sabores lácteos en países desarrollados y en desarrollo
  • Análisis cuantitativo del mercado de 2022 a 2028
  • Estimación de la demanda global de sabores lácteos
  • Análisis de las cinco fuerzas de Porter para ilustrar la eficacia de los compradores y proveedores en el mercado de sabores lácteos
  • Desarrollos recientes para comprender el escenario competitivo del mercado
  • Tendencias y perspectivas del mercado, así como factores que impulsan y restringen el crecimiento del mercado de sabores lácteos
  • Asistencia en el proceso de toma de decisiones destacando las estrategias de mercado que sustentan el interés comercial
  • < li>Tamaño del mercado de sabores lácteos en varios nodos
  • Descripción detallada y segmentación del mercado y dinámica de crecimiento de la industria de sabores lácteos
  • Tamaño del mercado de sabores lácteos en varias regiones con oportunidades de crecimiento prometedoras
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


What are the key drivers for the growth of the global dairy flavors market?

Dairy flavors are processed and manufactured from dairy products such as milk, butter, cheese, and cream and are available in liquid, powder, and paste formats. These flavors are intended to enhance the taste and intensity of various food products by providing them with an array of flavor profiles such as buttery, cheesy, creamy, and several other sweet and savory tastes. Dairy flavors are used in various food products such as bakery & confectionery, sweet & savory snacks, soups & sauces, dips & dressings, and frozen desserts. Thus, the growth of the food & beverages industry, coupled with an increase in the utilization of dairy flavors in a wide range of food products, is significantly driving the dairy flavors market globally

What is the largest region of the global dairy flavors market?

Asia Pacific accounted for the largest share of the global dairy flavors market. Asia Pacific is one of the most significant regions for the dairy flavors market owing to rising health awareness and increasing focus on tasty food in countries such as India, China, and Japan due to the growing disposable incomes.

Based on the category, which segment is projected to grow at the fastest CAGR over the forecast period?

Based on the category, natural segment is projected to grow at the fastest CAGR over the forecast period. Rising health concerns among consumers and increasing number of product launches has surged the growth of natural dairy flavors segment.

Can you list some of the major players operating in the global dairy flavors market?

The major players operating in the global dairy flavors market are Jeneil, Flavorjen, The Edlong Corporation, Givaudan S.A., Kerry Group, Sensient Technologies, Symrise, Synergy Flavors, Bluegrass Ingredients Inc., and Flavorade India.

What are the opportunities for dairy flavors in the global market?

Consumers are shifting their preferences toward more natural and organic food products. They are highly concerned about the ingredients used in processed foods and beverages and are preferring simpler ingredients, free from chemical additives and genetically modified organisms (GMOs). Clean label and organic food products have gained significant traction among the consumers in the region since they are perceived to be healthier than conventional foods. Consumers are willing to pay a higher price for clean label and organic foods. The product development coupled with surging popularity of clean label and organic food products is projected to offer significant growth opportunities to the manufacturers of dairy flavors over the forecast period.

Based on the flavor profile, why is the cheese segment have the largest revenue share?

Based on flavor profile, cheese segment mainly has the largest revenue share. The growth of the segment is attributed to availability of variety of flavors and its wide application in various food and beverages application.

The List of Companies - Dairy Flavors Market 

  1. Jeneil
  2. Flavorjen
  3. The Edlong Corporation
  4. Givaudan S.A.
  5. Kerry Group
  6. Sensient Technologies
  7. Symrise
  8. Synergy Flavors
  9. Bluegrass Ingredients Inc.
  10. Flavorade India

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

  1. Primary Research:

The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.

A typical research interview fulfils the following functions:

  • Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
  • Validates and strengthens in-house secondary research findings
  • Develops the analysis team’s expertise and market understanding

Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

  • Industry participants: VPs, business development managers, market intelligence managers and national sales managers
  • Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.

Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • Macro-Economic Factor Analysis:

We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

  • Country Level Data:

Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.

  • Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.

We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

Your data will never be shared with third parties, however, we may send you information from time to time about our products that may be of interest to you. By submitting your details, you agree to be contacted by us. You may contact us at any time to opt-out.

Related Reports