[Informe de investigación] El mercado de margarina industrial fue valorado en US$ 2.480,0 millones en 2018 y se prevé que alcance los US$ 3.330,4 millones en 2027; se espera que crezca a una tasa compuesta anual del 3,4% de 2019 a 2027.
La margarina industrial es un producto lácteo que se utiliza como sustituto de la mantequilla. Si bien tanto la margarina industrial como la mantequilla se utilizan para mejorar el sabor de una variedad de platos, tienen características distintas. El agua, las proteínas y la grasa láctea forman la mantequilla, mientras que la grasa animal y/o el aceite vegetal procesado forman la margarina industrial.
Se espera que el mercado de la margarina industrial en América del Norte aumente crecer al CAGR más alto durante el período de pronóstico. El crecimiento del mercado en esta región se atribuye principalmente a la creciente prevalencia de enfermedades como diabetes, presión arterial alta y estreñimiento, a medida que los consumidores se vuelven más conscientes de su salud. Debido a esto, los productores de alimentos en los Estados Unidos se están centrando en la fabricación de productos de margarina sin grasas trans. La creciente demanda de margarina industrial se ve impulsada por el número de nuevos productos de margarina modificada lanzados por los fabricantes de margarina, como productos para untar bajos en grasa o sin grasa y margarina fortificada con leche fortificada con vitamina D. La creciente demanda de margarina industrial en América del Norte ha atraído a los fabricantes a establecer su presencia en la región, lo que ha impulsado aún más el crecimiento del mercado de margarina industrial en Europa.
Impacto de la pandemia de COVID-19 en el mercado de margarina industrial
El brote de COVID-19 afecta negativamente a las economías e industrias en varios países debido a cierres, prohibiciones de viaje y cierres de empresas. Los alimentos y las bebidas se encuentran entre las industrias importantes que sufren graves perturbaciones, como restricciones en la cadena de suministro y cierres de plantas de producción. Los efectos globales de la enfermedad del coronavirus 2019 (COVID-19) ya se están sintiendo y la demanda de Block Margarine en 2020 se verá afectada significativamente. La COVID-19 ha influido en el comportamiento y la demanda de los consumidores, los hábitos de compra, el desvío de la cadena de suministro, la dinámica del mercado y la interferencia gubernamental. Por lo tanto, estos factores están frenando el crecimiento del mercado de margarina industrial en la industria de alimentos y bebidas.
Mercado de margarina industrialPerspectivas del mercado
Se espera que la creciente demanda de alimentos bajos en calorías impulse la producción de margarina industrial. Crecimiento del mercado
El mercado de la margarina industrial está creciendo debido a la creciente demanda de alimentos y bebidas bajos en grasa como resultado de la evolución de los estilos de vida y la creciente conciencia sobre la salud. Los jóvenes son cada vez más conscientes de los beneficios para la salud de llevar una dieta equilibrada, como evitar la obesidad y la diabetes. El crecimiento del mercado debería verse favorecido por un aumento en el número de alimentos bajos en calorías almacenados en los supermercados, así como por importantes esfuerzos de investigación y desarrollo realizados por los fabricantes para ampliar su gama de productos y vender mejores productos a precios bajos. Vandemoortele, Unilever Plc, Richardson International Limited y Conagra Brands, Inc. se encuentran entre los principales fabricantes de margarina industrial que venden margarina industrial baja en calorías para atraer a la generación más joven preocupada por su salud.
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Información sobre tipos
Según el tipo, el mercado de margarina industrial se divide en margarina para untar, margarina industrial para todo uso y mezclas de mantequilla. El segmento de margarina industrial para untar representó una mayor participación de mercado en 2018. En comparación con la mantequilla, la margarina industrial tiene una mejor capacidad para untar a temperatura ambiente. Debido a su superior capacidad para untar con respecto a la mantequilla, la margarina se ha convertido en un producto para untar de mesa más popular y menos costoso. La margarina industrial sigue siendo una tostada común y un pan para untar. Se utiliza habitualmente como sustituto de la mantequilla más costosa debido a su suavidad y textura cremosa. Las margarinas para untar suelen ser bajas en colesterol y grasas trans, lo que las convierte en una alternativa equilibrada. Es probable que el bajo colesterol LDL de la margarina industrial impulse el mercado, ya que es cada vez más consumido por consumidores preocupados por el colesterol.
Por lo tanto, se espera que todos impulsen la demanda de la margarina industrial. durante el período de pronóstico.
Mercado de margarina industrial, por aplicación– 2018 y 2027Información sobre aplicaciones
Según la aplicación, el mercado de margarina industrial se segmenta en panadería, pastas para untar, salsas y productos para untar. toppings, confitería, comida preparada y otros. El segmento de panadería representó la mayor participación de mercado en 2018. La margarina de croissant, la margarina de hojaldre duro, la margarina de crema de mantequilla, la margarina de pastel y la margarina de hojaldre son los tipos más populares de margarina industrial utilizados en la industria de la panificación. La margarina se utiliza para producir masa de trigo tierna en una variedad de productos horneados. Los panaderos prefieren la margarina debido a su textura suave, lo que facilita la preparación de glaseado de crema de mantequilla o crema de azúcar para un bizcocho. Los pasteles daneses se elaboran con margarina enrollada. La margarina en barra, también conocida como margarina en bloque o en bruto, tiene una textura similar a la mantequilla y, por lo tanto, se utiliza como sustituto de la mantequilla para hornear y cocinar. Durante el período de pronóstico, se espera que el aumento del consumo conjunto de margarina industrial en panadería impulse la demanda del producto.
Perspectivas estratégicas
Algunos actores que operan en la margarina industrial mercado son Associated British Foods, Bunge Limited, Conagra Foodservice, Inc., EFKO Group, Fuji Oil Europe, NMGK Group, Puratos, Richardson International Limited, Vandemoortele y Wilmar International Limited, entre muchos otros. Las empresas clave implementan fusiones y adquisiciones, así como estrategias de investigación y desarrollo para ampliar su base de clientes y ganar una participación significativa en el mercado global, lo que también les permite mantener su marca a nivel mundial.
Informe destacados
- Tendencias progresivas de la industria en el sector de la margarina industrial mercado para ayudar a los actores a desarrollar estrategias efectivas a largo plazo
- Estrategias de crecimiento empresarial adoptadas por mercados desarrollados y en desarrollo
- Análisis cuantitativo del mercado de margarina industrial Mercado de 2019 a 2027
- Estimación de la demanda global de margarina industrial
- Análisis PEST para ilustrar la eficacia de los compradores y proveedores que operan en la industria
- Desarrollos recientes para comprender el escenario competitivo del mercado
- Tendencias y perspectivas del mercado, así como factores que impulsan y restringen el crecimiento de la margarina industrial. mercado
- Asistencia en el proceso de toma de decisiones destacando estrategias de mercado que sustentan el interés comercial, lo que lleva al crecimiento del mercado
- El tamaño del mercado de margarina industrial en varios nodos
- Descripción detallada y segmentación del mercado, así como el segmento de Margarina industrial dinámica de la industria
- Tamaño del mercado de margarina industrial en varias regiones con oportunidades de crecimiento prometedoras
La margarina industrial Mercado por aplicación
- Panadería
- Salsas para untar y aderezos
- Confitería
- Alimentos preparados < li>Otros
Margarina industrial Mercado: por tipo
- Margarina para untar
- Margarina industrial multiuso
- Mezcla de mantequilla
Industrial margarina Mercado: por Fuente
- Fuente Animal
- Fuente Vegetal
Margarina industrial Mercado: por forma
- Margarina industrial dura
- Margarina industrial blanda
Perfiles de empresa< /p>
- Bunge Limited
- Associated British Foods plc.
- Conagra Brands, Inc.
- Grupo EFKO
- Fuji Oil Europe
- Grupo NMGK
- Puratos
- Richardson International Limited
- Vandemoortele
- Wilmar International Ltd.
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
The rising application of industrial margarine in the bakery industry has been one of the major key factors driving the growth of this market. Industrial margarine is widely used in making bakery items and other food processing industries. It is used in puff pastries, croissants, cakes, bread, chocolate, sweet rolls, cookies, and biscuits. Since cost of margarine and fat content is lower as compared to butter, it is preferred by most bakers, food processors, and foodservice providers like hotels, restaurants, and cafes (HORECA).
The North America accounted for the largest market in the industrial margarine region. Several domestic and international companies have a strong foothold in the North American region. In the North America region, the US is a major market for industrial margarine. Margarine is used as a functional and less expensive butter replacement that provides both richness and stability to finished baked goods without jeopardizing flavor.
Bakery accounted to be the most widely used application for industrial margarine market. . In various baked goods margarine is used in the preparation of wheat dough so as to make it tender. Margarine has been the choice ingredient of bakers as its soft texture makes it light work to whip up into buttercream frosting or to cream into sugar for a sponge cake. Roll-in margarine is used in preparation of Danish Pastries. Stick margarine, also known by names such as block or hard margarine, have the same texture as butter, and therefore used as substitutes for baking and cooking.
The List of Companies
- Bunge Limited
- Associated British Foods plc.
- Conagra Brands, Inc.
- EFKO Group
- Fuji Oil Europe
- NMGK Group
- Puratos
- Richardson International Limited
- Vandemoortele
- Wilmar International Ltd
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
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Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
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Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
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We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
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The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
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- Data Triangulation and Final Review:
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