Informe sobre el tamaño del mercado de proteína de guisante | análisis y pronóstico 2027

  • Report Code : TIPRE00003891
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 164
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[Informe de investigación] El mercado de la proteína de guisante se valoró en 363,1 millones de dólares en 2018 y se prevé que alcance los 1.112,2 millones de dólares en 2027; se espera que crezca a una tasa compuesta anual del 13,9 % durante 2019-2027.

Perspectivas del mercado y visión del analista:

La proteína de guisante está disponible en tres tipos diferentes, incluidos aislados de proteína de guisante, concentrados de proteína de guisante y proteína de guisante texturizada. El genotipo de las plantas de guisantes afecta las propiedades de la proteína. La proteína de guisante es un aditivo alimentario con sabor neutro y se utiliza en alternativas lácteas como quesos y yogur. La proteína del guisante se extrae principalmente del guisante amarillo. Los consumidores están centrando mucha atención en el contenido de proteínas de los productos alimenticios envasados; La proteína de guisante ofrece una alternativa saludable. Los métodos tradicionales para aumentar las proteínas podrían incluir porciones de carne más elaboradas; sin embargo, la evidencia es sólida de que el exceso de carnes rojas y tratadas aumenta el riesgo de cáncer y otras enfermedades duraderas. Se prevé que el creciente interés en las dietas vegetarianas y de origen vegetal promoverá en mayor medida el mercado de la proteína de guisante. Las proteínas generalmente están compuestas de aminoácidos y hay casi nueve aminoácidos que son esenciales en nuestra dieta. Por lo tanto, se espera que diferentes tipos de proteína de guisante, como los aislados de proteína de guisante, los concentrados de proteína de guisante y la proteína de guisante texturizada, impulsen el crecimiento del mercado durante el período de pronóstico y se prevé que creen oportunidades lucrativas para los fabricantes en el futuro.

Impulsores y desafíos del crecimiento:

La creciente base de población vegana y la creciente popularidad de las proteínas de origen vegetal han sido impulsando el crecimiento del mercado mundial de proteínas de guisantes. La tendencia del veganismo ha experimentado un aumento sustancial en los últimos años debido a una serie de factores que incluyen la ansiedad generalizada por los efectos nocivos de la industria cárnica en el medio ambiente, el trato poco ético a los animales de granja y los efectos nocivos de los productos cárnicos en el medio ambiente. salud humana. La creciente aceptación del veganismo, el creciente interés en el veganismo y las innovaciones en los alimentos veganos han impulsado la demanda de productos de origen vegetal, incluidas las proteínas de guisantes. En un intento por satisfacer las necesidades diarias de proteínas de fuentes vegetales, una importante población vegana y vegetariana ha recurrido a los suplementos de proteína de guisantes debido a sus diversos beneficios para la salud en comparación con otras proteínas de origen vegetal. Algunas fuentes de proteínas de origen vegetal, como cereales, nueces y semillas, son fuentes incompletas de proteínas que no contienen los nueve aminoácidos esenciales. Sin embargo, la proteína de guisante es una de las pocas fuentes de proteína de origen vegetal que es una proteína completa repleta de todos los aminoácidos esenciales. La creciente conciencia sobre la salud ha resultado en que una importante base poblacional adopte hábitos alimentarios saludables eligiendo el vegetarianismo y el veganismo como forma de vida. Además, la población vegana y vegetariana, una proporción significativa de consumidores de carne, también han comenzado a incluir comidas veganas y vegetarianas en su dieta para obtener los beneficios de las dietas basadas en plantas. La creciente inclinación hacia las comidas de origen vegetal ha requerido el consumo de proteínas de guisantes de origen vegetal en forma de suplementos y polvos de proteína de guisantes.

La proteína de guisantes generalmente se tolera bien y tiene muy pocos efectos secundarios y al mismo tiempo es considerablemente seguro para el consumo. Además, la proteína de guisante no contiene gluten, lactosa y es hipoalergénica, lo que la hace aún más popular entre los consumidores que padecen alergias e intolerancia alimentaria. Se comercializan varios productos aislados de proteína de guisante de primera calidad por tener el potencial de reducir los niveles de colesterol, triglicéridos y hemoglobina A1c, además de evitar los riesgos de enfermedades cardiovasculares. Además, los beneficios para la salud de las proteínas de guisante en el desarrollo y reparación de músculos y el apoyo a la salud de huesos, tejidos y músculos han despertado la curiosidad de una base de consumidores más amplia y han contribuido a la popularidad de las proteínas de guisante. La creciente popularidad y conciencia sobre la proteína de guisante en todo el mundo ha aumentado considerablemente el crecimiento del mercado de la proteína de guisante. Aunque la tendencia del veganismo se está poniendo al día rápidamente, una proporción significativa de consumidores todavía depende de proteínas de origen animal para satisfacer sus necesidades proteicas diarias. Esto ha llevado a una menor demanda de proteínas de guisante en comparación con las proteínas derivadas de otras fuentes. Varios fabricantes de proteínas de origen vegetal y animal han inundado el mercado con suplementos y proteínas en polvo económicos. La avalancha de otros productos proteicos, junto con la falta de conciencia sobre los beneficios para la salud de las proteínas de los guisantes, ha dificultado la penetración de las proteínas de los guisantes en los mercados mundiales. Además, el alto costo que implica la extracción y el procesamiento de proteínas de guisante, junto con la baja producción de procesamiento, ha restringido a los fabricantes de proteína de guisante a la hora de producir polvos de proteína de guisante a precios razonables y ganar terreno e impulsa el crecimiento general del mercado de proteína de guisante.

Información estratégica

Segmentación y alcance del informe:

Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

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to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

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to country scope.

Frequently Asked Questions


Which region held the largest share of the global pea protein market?

In 2018, the pea protein market was predominant in North America at the global level. The growing interest of consumers in non-meat alternatives as a result of increasing concerns towards a healthy lifestyle has enabled the manufacturers in North America to incorporate high-quality plant-based ingredients. An increase in matters regarding the environment and an upsurge in awareness towards animal welfare has shifted the focus towards alternative proteins derived from plant-based proteins. The multifunctional aspects of texturizing pea protein have augmented their demand in the meat processing industries. Easy availability of peas in North America, along with its economic nature and high protein content, has favored the demand for pea protein in North America.

Based on type, why is the pea protein isolates segment expected to grow at the highest rate during 2019-2027?

The growth of the pea protein isolates segment is primarily attributed to the increasing as pea protein isolate is rich in Arginine, Glutamine, Leucine and all remaining branch chain and essential amino acids. This protein provides a digestibility of roughly 90% in humans. Moreover, being a non-GMO protein powder, the Pea Protein Isolate is also soy-free, gluten-free, and hypoallergenic. The Pea Protein Isolate retains the natural, earthy taste of the pea, itself, which is finest complemented by Vanilla or Chocolate flavor types, or when used in either smoothies or baking. Pea Protein Isolate can be used to help enrich many dishes, including bread, pancakes, or muffins. It is also great simply by itself, particularly when mixed with one of the natural flavor systems.

Can you list some of the major players operating in the global pea protein market?

The major players operating in the global pea protein market are A&B Ingredients And Axiom Foods, Inc., Burcon Nutrascience Corporation, Cosucra Groupe Warcoing SA, Gemef Industries, Glanbia Nutritionals, Puris, Roquette Frères, The Green Labs Llc and Yantai Shuangta Food Co., Ltd. among many others.

The List of Companies - Pea Protein Market

  1. A &B Ingredients
  2. Axiom Foods, Inc.
  3. Burcon NutraScience Corporation
  4. Cosucra Groupe Warcoing SA
  5. GEMEF Industries
  6. Glanbia Plc.
  7. PURIS
  8. Roquette Frères
  9. The Green Labs LLC
  10. Yantai Shuangta Food co. , LTD

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

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Below is the breakup of our primary respondents by company, designation, and region:

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