[Rapporto di ricerca] Il mercato delle proteine di piselli è stato valutato a 363,1 milioni di dollari nel 2018 e si prevede che raggiungerà 1.112,2 milioni di dollari entro il 2027; si prevede che crescerà a un CAGR del 13,9% nel periodo 2019-2027.
Approfondimenti di mercato e visione degli analisti:
Le proteine dei piselli sono disponibili in tre diversi tipi, tra cui proteine isolate dei piselli, concentrati di proteine dei piselli e proteine testurizzate dei piselli. Il genotipo delle piante di pisello influenza le proprietà della proteina. Le proteine dei piselli sono un additivo alimentare dal gusto neutro e vengono utilizzate in alternative ai latticini come formaggi e yogurt. La proteina del pisello viene estratta principalmente dal pisello giallo. I consumatori stanno prestando molta attenzione al contenuto proteico dei prodotti alimentari confezionati; le proteine dei piselli offrono un'alternativa sana. I metodi tradizionali per aumentare le proteine potrebbero prevedere porzioni di carne più grandi; tuttavia, esistono prove concrete del fatto che l’eccesso di carni rosse e trattate aumenta il rischio di cancro e altre malattie di lunga durata. Si prevede che il crescente interesse per le diete a base vegetale e vegetariane promuoverà in misura maggiore il mercato delle proteine dei piselli. Le proteine sono generalmente costituite da aminoacidi e ci sono quasi nove aminoacidi essenziali nella nostra dieta. Pertanto, si prevede che diversi tipi di proteine di piselli, come gli isolati di proteine di piselli, i concentrati di proteine di piselli e le proteine di piselli strutturate, stimoleranno la crescita del mercato nel periodo di previsione e si prevede che creeranno opportunità redditizie per i produttori in futuro.
Fattori e sfide della crescita:
La crescente base della popolazione vegana e la crescente popolarità delle proteine di origine vegetale sono stati trainare la crescita del mercato globale delle proteine dei piselli. La tendenza del veganismo ha visto un aumento sostanziale negli ultimi anni a causa di una serie di fattori, tra cui l’ansia generale per gli effetti negativi dell’industria della carne sull’ambiente, il trattamento non etico degli animali da allevamento e gli effetti deleteri dei prodotti a base di carne sull’ambiente. salute umana. La crescente accettazione del veganismo, il crescente interesse per il veganismo e le innovazioni negli alimenti vegani hanno alimentato la domanda di prodotti a base vegetale, comprese le proteine dei piselli. Nel tentativo di soddisfare il fabbisogno proteico giornaliero da fonti vegetali, una significativa base di popolazione vegana e vegetariana si è rivolta agli integratori proteici di piselli a causa dei loro vari benefici per la salute rispetto ad altre proteine di origine vegetale. Alcune fonti proteiche di origine vegetale come cereali, noci e semi sono fonti di proteine incomplete che non contengono tutti e nove gli aminoacidi essenziali. Tuttavia, le proteine dei piselli sono una delle poche fonti proteiche di origine vegetale ad essere complete e ricche di tutti gli aminoacidi essenziali. La crescente consapevolezza della salute ha portato una significativa base di popolazione ad adottare abitudini alimentari sane scegliendo il vegetarianesimo e il veganismo come stile di vita. Inoltre, tra la popolazione vegana e vegetariana, una percentuale significativa di mangiatori di carne ha iniziato a includere pasti vegani e vegetariani nella propria dieta per ottenere i benefici delle diete a base vegetale. La crescente propensione verso i pasti a base vegetale ha reso necessario il consumo di proteine di piselli di origine vegetale sotto forma di integratori e polveri di proteine di piselli.
Le proteine di piselli sono generalmente ben tollerate e hanno pochissimi effetti collaterali pur essendo notevolmente sicuro per il consumo. Inoltre, le proteine dei piselli sono prive di glutine, lattosio e ipoallergeniche, il che le rende ancora più apprezzate dai consumatori affetti da allergie e intolleranze alimentari. Un certo numero di prodotti isolati di proteine di pisello di alta qualità sono commercializzati perché potenzialmente in grado di abbassare i livelli di colesterolo, di trigliceridi e di emoglobina A1c, oltre a scongiurare i rischi di malattie cardiovascolari. Inoltre, i benefici per la salute delle proteine dei piselli nella costruzione muscolare, nella riparazione e nel sostegno della salute di ossa, tessuti e muscoli hanno suscitato la curiosità di una base di consumatori più ampia e hanno contribuito alla popolarità delle proteine dei piselli. La crescente popolarità e consapevolezza delle proteine dei piselli in tutto il mondo ha notevolmente aumentato la crescita del mercato delle proteine dei piselli. Sebbene la tendenza del veganismo stia rapidamente recuperando terreno, una percentuale significativa di consumatori fa ancora affidamento su proteine di origine animale per soddisfare il proprio fabbisogno proteico quotidiano. Ciò ha portato a una minore richiesta di proteine di pisello rispetto alle proteine derivate da altre fonti. Numerosi produttori di proteine vegetali e animali hanno inondato il mercato con proteine in polvere e integratori poco costosi. Il diluvio di altri prodotti proteici, unito alla mancanza di consapevolezza sui benefici per la salute delle proteine dei piselli, ha ostacolato la penetrazione delle proteine dei piselli nei mercati globali. Inoltre, i costi elevati legati all'estrazione e alla lavorazione delle proteine di piselli, abbinati alla bassa produzione di lavorazione, hanno impedito ai produttori di proteine di piselli di produrre proteine in polvere di piselli a prezzi ragionevoli e di guadagnare terreno, guidando la crescita complessiva del mercato delle proteine di piselli.
Approfondimenti strategici
Segmentazione e ambito del rapporto:
Il “mercato globale delle proteine dei piselli” è segmentato in base al tipo, alla forma, all'applicazione e all'area geografica. In base alla tipologia, il mercato delle proteine di piselli è segmentato in proteine isolate di piselli, concentrati di proteine di piselli e proteine di piselli testurizzate. In base alla forma, il mercato delle proteine di piselli è classificato in secco e liquido. In base all’applicazione, il mercato delle proteine dei piselli è classificato in integratori alimentari, prodotti da forno e dolciumi, alternative alla carne, bevande, altro. Il mercato delle proteine di piselli in base alla geografia è segmentato in Nord America (Stati Uniti, Canada e Messico), Europa (Germania, Francia, Italia, Regno Unito, Russia e resto d’Europa), Asia Pacifico (Australia, Cina, Giappone, India, Corea del Sud e resto dell'Asia Pacifico), Medio Oriente e altri paesi. Africa (Sudafrica, Arabia Saudita, Emirati Arabi Uniti e resto del Medio Oriente e dell'Africa) e Sud e Africa. America centrale (Brasile, Argentina e resto dell'America meridionale e centrale).
Analisi segmentale:
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
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to country scope.
Frequently Asked Questions
In 2018, the pea protein market was predominant in North America at the global level. The growing interest of consumers in non-meat alternatives as a result of increasing concerns towards a healthy lifestyle has enabled the manufacturers in North America to incorporate high-quality plant-based ingredients. An increase in matters regarding the environment and an upsurge in awareness towards animal welfare has shifted the focus towards alternative proteins derived from plant-based proteins. The multifunctional aspects of texturizing pea protein have augmented their demand in the meat processing industries. Easy availability of peas in North America, along with its economic nature and high protein content, has favored the demand for pea protein in North America.
The growth of the pea protein isolates segment is primarily attributed to the increasing as pea protein isolate is rich in Arginine, Glutamine, Leucine and all remaining branch chain and essential amino acids. This protein provides a digestibility of roughly 90% in humans. Moreover, being a non-GMO protein powder, the Pea Protein Isolate is also soy-free, gluten-free, and hypoallergenic. The Pea Protein Isolate retains the natural, earthy taste of the pea, itself, which is finest complemented by Vanilla or Chocolate flavor types, or when used in either smoothies or baking. Pea Protein Isolate can be used to help enrich many dishes, including bread, pancakes, or muffins. It is also great simply by itself, particularly when mixed with one of the natural flavor systems.
The major players operating in the global pea protein market are A&B Ingredients And Axiom Foods, Inc., Burcon Nutrascience Corporation, Cosucra Groupe Warcoing SA, Gemef Industries, Glanbia Nutritionals, Puris, Roquette Frères, The Green Labs Llc and Yantai Shuangta Food Co., Ltd. among many others.
The List of Companies - Pea Protein Market
- A &B Ingredients
- Axiom Foods, Inc.
- Burcon NutraScience Corporation
- Cosucra Groupe Warcoing SA
- GEMEF Industries
- Glanbia Plc.
- PURIS
- Roquette Frères
- The Green Labs LLC
- Yantai Shuangta Food co. , LTD
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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