[Informe de investigación] El mercado de proteína de trigo se valoró en 4.083,05 millones de dólares en 2021 y se prevé que alcance los 4.788,49 millones de dólares en 2028; se espera que crezca a una tasa compuesta anual del 2,3 % de 2021 a 2028.
Las proteínas de trigo son proteínas de origen vegetal que se obtienen principalmente procesando el trigo utilizando diferentes enzimas. Son proteínas funcionales insolubles que poseen características viscoelásticas únicas y ofrecen elasticidad y extensibilidad al producto final. Las proteínas se consideran una alternativa viable a las proteínas de origen animal. Se utilizan ampliamente en varias industrias de uso final, como panaderías y panaderías. confitería, cosmética y amp; cuidado personal, alimentación animal y suplementos nutricionales.
En 2020, Europa obtuvo la mayor participación en los ingresos del mercado mundial de proteína de trigo. El mercado europeo está segmentado en Alemania, Francia, Italia, Reino Unido, Rusia y el resto de Europa. La creciente concienciación sobre la salud entre los consumidores impulsa la demanda de numerosos productos proteicos vegetales, como la soja, el trigo y la avena. La popularidad de la proteína del trigo ha aumentado en toda la región, particularmente en Alemania, Francia y el Reino Unido. Los europeos están adoptando cada vez más la dieta flexitarista, es decir, sustituyendo parte o la mayor parte de su consumo de carne por alimentos proteicos alternativos. Estos factores impulsan la demanda de productos proteicos de trigo en Europa.
Perspectivas estratégicas
Muchas industrias, como la alimentaria y la alimentaria, se encuentran en Europa. La industria de bebidas, enfrentó desafíos sin precedentes debido a la pandemia de COVID-19. Debido a la escasez de suministro de materias primas, el cierre de fábricas, la escasez de mano de obra y otras dificultades en las operaciones bajo los protocolos de seguridad de COVID-19, las empresas involucradas en la fabricación de proteína de trigo enfrentaron dificultades durante los primeros meses de la pandemia. La comida y El sector de bebidas es el mayor consumidor de proteína de trigo y la actual pandemia de COVID-19 ha influido negativamente en la demanda de proteína de trigo. Los productos de alimentos y bebidas, como productos de panadería, confitería y productos lácteos, se están retrasando a medida que los supermercados han reasignado prioridades de existencias hacia productos básicos y suministros esenciales debido al brote. Sin embargo, a medida que las economías están reviviendo sus operaciones, se prevé que la demanda de proteína de trigo aumentará en todo el mundo en los próximos meses. La pandemia de COVID-19 ha provocado un aumento de la demanda de productos de panadería saludables y funcionales, que se espera que impulse el crecimiento del mercado de proteína de trigo en los próximos años.
Panorama geográfico del mercado de proteína de trigo
Perspectivas del mercado
Demanda creciente de ingredientes naturales y orgánicos
La importancia de lo orgánico Los alimentos se han comprendido a raíz de alarmantes problemas de salud, junto con una mayor conciencia sobre las certificaciones orgánicas y una creciente preferencia por alimentos de alta calidad. Hoy en día, los consumidores buscan ingredientes naturales, limpios y simples con etiquetas adecuadas, que puedan transmitir de manera efectiva su contenido, calidad e intención de uso del producto. Además, dependen en gran medida de productos alimenticios orgánicos y naturales. Por ejemplo, el consumo de proteína de trigo orgánica ha aumentado considerablemente en diversos sectores de aplicación, como el alimentario y el alimentario. bebidas y piensos para animales y acuicultura. Por lo tanto, los fabricantes de proteína de trigo se están centrando en desarrollar y comercializar proteína de trigo orgánica.
Información sobre el producto
Basado en el producto, la proteína de trigo mundial El mercado se segmenta en gluten de trigo, aislados de proteína de trigo, proteína de trigo texturizada y proteína de trigo hidrolizada. En 2020, el segmento de gluten de trigo representó la mayor participación en los ingresos. El gluten de trigo vital se utiliza como aditivo en la repostería. Agrega elasticidad a las harinas, que de otro modo serían bajas en gluten, como la harina integral o el centeno. El gluten de trigo también mejora el crecimiento de la masa cruda y mejora la textura y la masticabilidad del producto final.
Form Insights
El mercado de la proteína de trigo , por forma, se bifurca en seco y líquido. En 2020, el segmento seco representó una mayor participación en los ingresos. Algunas de las propiedades de la proteína seca del trigo son la alta solubilidad en el agua con cualquier valor de pH, la unión al agua y la emulsión, la baja viscosidad y la estabilidad ácida y térmica. La proteína seca de trigo se utiliza cada vez más en panaderías, alimentos para mascotas, barras nutricionales, carnes procesadas y análogos de la carne. Por lo tanto, las amplias aplicaciones en la industria alimentaria están impulsando el crecimiento del mercado para el segmento seco.
Información sobre aplicaciones
El mercado de proteína de trigo, por aplicación, se segmenta en panadería y pastelería. snacks, alimentos para mascotas, barras nutricionales y bebidas, carnes procesadas, análogos de carne y otros. En 2020, el segmento de panadería y snacks representó la mayor participación en los ingresos. Numerosos productos de panadería, como bollos, pan, galletas, pasteles, tartas y muffins, son populares entre los consumidores. Las proteínas del trigo se encuentran entre los ingredientes comunes que optimizan el comportamiento de la masa y mejoran las propiedades nutricionales de los productos finales. La creciente demanda de proteína de trigo en la industria de panadería y pastelería. La industria de los snacks y la tendencia de la etiqueta limpia están creando amplias oportunidades para los actores que operan en el mercado de la proteína de trigo en todo el mundo.
Mercado global de proteína de trigo, por forma: 2020 y 2028
Archer Daniels Midland Company; Roquette Frères; Glico Nutrición Co., Ltd; Kröner-Stärke GmbH; Cargill, Incorporada; Crespel & Deiters GmbH & Co. KG; CropEnergies AG; Grupo Manildra; MGP Ingredients Inc.; y Tereos Group son algunos actores bien establecidos en el mercado mundial de proteína de trigo. Las empresas del mercado están adoptando diversas estrategias, como desarrollos de productos, ampliaciones de plantas y fusiones y adquisiciones, para ampliar su presencia en todo el mundo y satisfacer la creciente demanda de los usuarios finales. Por ejemplo, en 2020, Archer Daniels Midland Company desarrolló nuevos productos. Los productos contienen proteínas de guisante texturizadas Arcon T, proteína de trigo texturizada Prolite MeatTEX y proteína de trigo no texturizada Prolite MeatXT.
Reportes destacados
- Progressive tendencias de la industria en el mercado mundial de proteína de trigo para ayudar a los jugadores a desarrollar estrategias efectivas a largo plazo
- Estrategias de crecimiento empresarial adoptadas por los mercados desarrollados y en desarrollo
- Análisis cuantitativo del mercado mundial de proteína de trigo desde 2019 hasta 2028
- Estimación de la demanda de proteína de trigo en diversas industrias
- Desarrollos recientes para comprender el escenario competitivo del mercado y la demanda de proteína de trigo
- Tendencias del mercado y perspectiva junto con factores que impulsan y restringen el crecimiento del mercado de proteína de trigo
- Proceso de toma de decisiones mediante la comprensión de las estrategias que sustentan el interés comercial con respecto al crecimiento del mercado mundial de proteína de trigo
- Proteína de trigo tamaño del mercado en varios nodos del mercado
- Descripción detallada y segmentación del mercado global de proteína de trigo, así como su dinámica en la industria
- Tamaño del mercado de proteína de trigo en varias regiones con crecimiento prometedor oportunidades
Mercado de proteína de trigo, por
- Producto
- Gluten de trigo
- Aislados de proteína de trigo
- Proteína de trigo texturizada
- Proteína de trigo hidrolizada
Mercado de proteína de trigo, por forma
- Seca < li>Mercado de proteína de trigo líquida
, por aplicación
- Panadería y venta Snacks
- Alimentos para mascotas
- Barras nutricionales y Bebidas
- Carne procesada
- Análogos de carne
- Otros
Perfiles de empresas
- Archer Daniels Midland Company
- Roquette Frères
- Glico Nutrition Co.,Ltd
- Kröner-Stärke GmbH
- Cargill, Incorporated
- Crespel & Deiters GmbH & Co. KG
- CropEnergies AG
- Grupo Manildra
- MGP Ingredients Inc.
- Grupo Tereos
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
Based on application, bakery & snacks segment accounted for the largest share in the global wheat protein market in 2020. The growth is attributed to rapidly evolving consumer preferences, greater demand for indulgence foods, increasing health consciousness among consumers. Wheat protein is a crucial source of high-protein, low-carb, and high-fibre, essential for producing bakery & snack products.
Based on form, the dry segment accounted for the largest share in the global wheat protein market. Dry wheat proteins are made from vital wheat gluten and are soluble in water. The dry wheat protein is increasingly used in bakeries, pet food, nutritional bars, processed meat, and meat analogs. Thus, the wide applications in the food industry are bolstering the dry segment growth.
On the basis of product, the textured wheat protein segment led the global wheat protein market in 2020. Textured wheat protein products have broader applications, as a protein enrichment in baked goods, as a meat extension in meat products, for goulash, pulled products, for toppings, for a firm bite in burgers and fillings, as a meat extension in nuggets, and meat emulsions & raw sausages. Due to the wider application of textured wheat protein products, the market for wheat protein is blooming at a rapid pace.
The major players operating in the global wheat protein market are Archer Daniels Midland Company; Roquette Frères; Glico Nutrition Co.,Ltd; Kröner-Stärke GmbH; Cargill, Incorporated; Crespel & Deiters GmbH & Co. KG; Croproteinses AG; Manildra Group; MGP Ingredients Inc.; and Tereos Group
During the forecast period, Europe is anticipated to account for the largest share of the global wheat protein market. With rising health awareness among consumers, the demand for plant protein products, including soy, wheat, oat, and others, is expected to continue growing during the projected period. The popularity of the wheat protein has increased within the region, particularly in Germany, France, and the UK. Europeans are increasingly adopting the flexitarian diet, i.e., replacing part or most of their meat consumption with alternative protein food. Also, government support is driving the growth of this market.
Rising application of wheat protein in several end-user industries is one of the key factors for the growth of the global wheat protein market. The change in consumer preference toward ready-to-eat foodstuffs has augmented the demand for bakery products, thereby influencing the growth of the wheat protein market. Further, increasing demand for premium pet food products from developing and developed countries, growing demand for natural and organic ingredients, and rising demand for meat analogs are the other factors driving the wheat protein market.
The List of Companies - Wheat Protein Market
- Archer Daniels Midland Company
- Roquette Frères
- Glico Nutrition Co.,Ltd
- Kröner-Stärke GmbH
- Cargill, Incorporated
- Crespel & Deiters GmbH & Co. KG
- CropEnergies AG
- Manildra Group
- MGP Ingredients Inc.
- Tereos Group
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
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As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
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Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
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- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
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We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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