[Rapport de recherche]Le marché des protéines de blé était évalué à 4 083,05 millions de dollars américains en 2021 et devrait atteindre 4 788,49 millions de dollars américains d'ici 2028 ; il devrait croître à un TCAC de 2,3 % de 2021 à 2028.
Les protéines de blé sont des protéines végétales principalement obtenues en transformant le blé à l'aide de différentes enzymes. Ce sont des protéines fonctionnelles insolubles qui possèdent des caractéristiques viscoélastiques uniques et offrent élasticité et extensibilité au produit final. Les protéines sont considérées comme une alternative viable aux protéines animales. Ils sont largement utilisés dans plusieurs industries d'utilisation finale, telles que la boulangerie et la confiserie, les cosmétiques et les soins personnels, l'alimentation animale et les compléments nutritionnels.
En 2020, l'Europe détenait la plus grande part des revenus de la protéine de blé mondiale. marché. Le marché européen est segmenté en Allemagne, en France, en Italie, au Royaume-Uni, en Russie et dans le reste de l'Europe. La sensibilisation croissante des consommateurs à la santé stimule la demande de nombreux produits à base de protéines végétales, tels que le soja, le blé et l'avoine. La popularité de la protéine de blé a augmenté dans toute la région, en particulier en Allemagne, en France et au Royaume-Uni. Les Européens adoptent de plus en plus le régime flexitarien, c'est-à-dire qu'ils remplacent une partie ou la majeure partie de leur consommation de viande par des aliments protéinés alternatifs. Ces facteurs stimulent la demande de produits à base de protéines de blé en Europe.
Aperçus stratégiques
De nombreux secteurs, tels que l'industrie agroalimentaire, ont été confrontés à des défis sans précédent en raison de la pandémie de COVID-19. En raison de la pénurie d'approvisionnement en matières premières, de la fermeture des usines, de la pénurie de main-d'uvre et d'autres difficultés d'exploitation dans le cadre des protocoles de sécurité COVID-19, les entreprises impliquées dans la fabrication de protéines de blé ont rencontré des difficultés au cours des premiers mois de la pandémie. Le secteur de l'alimentation et des boissons est le gros consommateur de protéines de blé et la pandémie actuelle de COVID-19 a eu une influence négative sur la demande de protéines de blé. Les produits alimentaires et les boissons, tels que les produits de boulangerie, les confiseries et les produits laitiers, sont repoussés car les supermarchés ont réaffecté les priorités de stock vers les produits de base et les fournitures essentielles en raison de l'épidémie. Cependant, alors que les économies reprennent leurs activités, la demande de protéines de blé devrait augmenter dans le monde entier au cours des prochains mois. La pandémie de COVID-19 a entraîné une demande accrue de produits de boulangerie sains et fonctionnels, ce qui devrait alimenter la croissance du marché des protéines de blé dans les années à venir.
Aperçu géographique du marché des protéines de blé
h3> Aperçu du marché
La demande croissante d'ingrédients naturels et biologiques
L'importance des aliments biologiques a été comprise à la suite de problèmes de santé alarmants, associés à une prise de conscience croissante de certifications biologiques et préférence croissante pour les produits alimentaires de haute qualité. De nos jours, les consommateurs recherchent des ingrédients naturels, propres et simples avec des étiquettes appropriées, qui pourraient transmettre efficacement leur contenu, leur qualité et l'intention d'utilisation du produit. De plus, ils dépendent largement des produits alimentaires biologiques et naturels. Par exemple, la consommation de protéines de blé biologique a considérablement augmenté dans divers secteurs d'application, tels que l'alimentation et les boissons, ainsi que les aliments pour animaux et aquatiques. Ainsi, les fabricants de protéines de blé se concentrent sur le développement et la commercialisation de protéines de blé biologiques.
Informations sur les produits
Sur la base du produit, le marché mondial des protéines de blé est segmenté en gluten de blé, protéine de blé isolats, protéines de blé texturées et protéines de blé hydrolysées. En 2020, le segment du gluten de blé représentait la plus grande part des revenus. Le gluten de blé vital est utilisé comme additif en boulangerie. Il ajoute de l'élasticité aux farines, qui seraient autrement pauvres en gluten, comme la farine de blé entier ou de seigle. Le gluten de blé améliore également la levée de la pâte crue et améliore la texture et la mâche du produit final.
Form Insights
Le marché des protéines de blé, par forme, est divisé en sec et liquide. En 2020, le segment sec représentait une part de revenus plus importante. Quelques-unes des propriétés des protéines de blé sèches sont une solubilité élevée dans l'eau avec n'importe quelle valeur de pH, la liaison et l'émulsification de l'eau, une faible viscosité et une stabilité acide et thermique. La protéine de blé sèche est de plus en plus utilisée dans les boulangeries, les aliments pour animaux de compagnie, les barres nutritionnelles, la viande transformée et les substituts de viande. Ainsi, les applications étendues dans l'industrie alimentaire renforcent la croissance du marché pour le segment sec.
Application Insights
Le marché des protéines de blé, par application, est segmenté en boulangerie et collations, aliments pour animaux de compagnie, barres et boissons nutritionnelles, viande transformée, substituts de viande et autres. En 2020, le segment de la boulangerie et des snacks représentait la plus grande part des revenus. De nombreux produits de boulangerie, tels que des petits pains, du pain, des biscuits, des pâtisseries, des tartes et des muffins, sont populaires auprès des consommateurs. Les protéines de blé font partie des ingrédients courants qui optimisent le comportement de la pâte et améliorent les propriétés nutritionnelles des produits finis. La demande croissante de protéines de blé dans l'industrie de la boulangerie et des snacks et la tendance du label propre créent de nombreuses opportunités pour les acteurs opérant sur le marché mondial des protéines de blé.
Marché mondial des protéines de blé, par forme - 2020 et 2028
Archer Daniels Midland Company ; Roquette Frères; Glico Nutrition Co., Ltd ; Kröner-Stärke GmbH; Cargill, Incorporée ; Crespel & Deiters GmbH & Co. KG; CropEnergies SA ; Groupe Manildra ; Ingrédients MGP Inc. ; et le groupe Tereos sont quelques acteurs bien établis sur le marché mondial des protéines de blé. Les entreprises du marché adoptent diverses stratégies, telles que le développement de produits, l'expansion d'usines et les fusions et acquisitions, pour étendre leur présence dans le monde et répondre à la demande croissante des utilisateurs finaux. Par exemple, en 2020, Archer Daniels Midland Company a développé de nouveaux produits. Les produits contiennent des protéines de pois texturées Arcon T, des protéines de blé texturées Prolite MeatTEX et des protéines de blé non texturées Prolite MeatXT. marché des protéines de blé pour aider les acteurs à développer des stratégies efficaces à long terme
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Marché des protéines de blé, par
- Produit
- Gluten de blé
- Isolats de protéines de blé
- Blé texturé Protéine
- Protéine de blé hydrolysée
Marché des protéines de blé, par forme
- Sec
- Liquide
Marché des protéines de blé, par application
- Boulangerie et collations
- Aliments pour animaux de compagnie
- Barres et boissons nutritionnelles
- Viande transformée
- Succédanés de viande
- Autres
Profils d'entreprise
- Archer Daniels Midland Company
- Roquette Frères
- Glico Nutrition Co., Ltd
- Kröner-Stärke GmbH
- Cargill, Incorporated< /li>
- Crespel & Deiters GmbH & Co. KG
- CropEnergies AG
- Groupe Manildra
- MGP Ingredients Inc.
- Groupe Tereos
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
Based on application, bakery & snacks segment accounted for the largest share in the global wheat protein market in 2020. The growth is attributed to rapidly evolving consumer preferences, greater demand for indulgence foods, increasing health consciousness among consumers. Wheat protein is a crucial source of high-protein, low-carb, and high-fibre, essential for producing bakery & snack products.
Based on form, the dry segment accounted for the largest share in the global wheat protein market. Dry wheat proteins are made from vital wheat gluten and are soluble in water. The dry wheat protein is increasingly used in bakeries, pet food, nutritional bars, processed meat, and meat analogs. Thus, the wide applications in the food industry are bolstering the dry segment growth.
On the basis of product, the textured wheat protein segment led the global wheat protein market in 2020. Textured wheat protein products have broader applications, as a protein enrichment in baked goods, as a meat extension in meat products, for goulash, pulled products, for toppings, for a firm bite in burgers and fillings, as a meat extension in nuggets, and meat emulsions & raw sausages. Due to the wider application of textured wheat protein products, the market for wheat protein is blooming at a rapid pace.
The major players operating in the global wheat protein market are Archer Daniels Midland Company; Roquette Frères; Glico Nutrition Co.,Ltd; Kröner-Stärke GmbH; Cargill, Incorporated; Crespel & Deiters GmbH & Co. KG; Croproteinses AG; Manildra Group; MGP Ingredients Inc.; and Tereos Group
During the forecast period, Europe is anticipated to account for the largest share of the global wheat protein market. With rising health awareness among consumers, the demand for plant protein products, including soy, wheat, oat, and others, is expected to continue growing during the projected period. The popularity of the wheat protein has increased within the region, particularly in Germany, France, and the UK. Europeans are increasingly adopting the flexitarian diet, i.e., replacing part or most of their meat consumption with alternative protein food. Also, government support is driving the growth of this market.
Rising application of wheat protein in several end-user industries is one of the key factors for the growth of the global wheat protein market. The change in consumer preference toward ready-to-eat foodstuffs has augmented the demand for bakery products, thereby influencing the growth of the wheat protein market. Further, increasing demand for premium pet food products from developing and developed countries, growing demand for natural and organic ingredients, and rising demand for meat analogs are the other factors driving the wheat protein market.
The List of Companies - Wheat Protein Market
- Archer Daniels Midland Company
- Roquette Frères
- Glico Nutrition Co.,Ltd
- Kröner-Stärke GmbH
- Cargill, Incorporated
- Crespel & Deiters GmbH & Co. KG
- CropEnergies AG
- Manildra Group
- MGP Ingredients Inc.
- Tereos Group
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
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- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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