Marché des truffes noires – Analyse des tendances et de la croissance | Année de prévision 2031

  • Report Code : TIPRE00029811
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 167
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La taille du marché des truffes noires devrait passer de 295,7 millions de dollars américains en 2022 à 496,6 millions de dollars américains d'ici 2028 ; il devrait croître à un TCAC de 9,0 % de 2022 à 2028.



On trouve des truffes noires (Tuber melanosporum), également connues sous le nom de truffe du Périgord ou truffe noire d'hiver. à l'état sauvage dans toute l'Europe de novembre à février, bien que la saison puisse varier légèrement. Récemment, des truffes noires d'hiver ont été cultivées avec succès en Australie et en Nouvelle-Zélande. Les truffes noires sont des champignons ectomycorhiziens, on les trouve donc généralement en étroite association avec les racines des arbres. Les truffes noires sont principalement utilisées dans la cuisine italienne et française. Les truffes noires ont des saveurs et des arômes uniques. Le goût de la truffe noire a des notes terreuses avec un soupçon de menthe, de poivre et de noisette. Les truffes noires sont préférées par de nombreux gourmets en raison de leur profil de saveur unique. Souvent, les chefs appellent la truffe noire le "diamant de la cuisine".



Impact de la pandémie de COVID-19 sur le marché de la truffe noire



En 2020, diverses industries ont dû ralentir leur opérations en raison de perturbations des chaînes de valeur et d'approvisionnement causées par la fermeture des frontières nationales et internationales. La pandémie de COVID-19 a eu des effets négatifs sur les économies et les industries en raison des fermetures, des interdictions de voyager et des fermetures d'entreprises. Les perturbations dans les chaînes d'approvisionnement des principales matières premières et les irrégularités dans les processus de fabrication en raison des restrictions imposées par les autorités gouvernementales ont eu un impact direct sur l'alimentation & industrie des boissons. Ces facteurs ont eu un impact négatif sur le marché de la truffe noire pendant la pandémie de COVID-19. Cependant, en 2021, le marché a connu une reprise positive alors que les gouvernements ont annoncé l'assouplissement des restrictions précédemment imposées. Les fabricants ont été autorisés à travailler à pleine capacité, en tirant parti de leur rentabilité. Ce facteur devrait stimuler le marché dans les années à venir.



Insights stratégiques



Insights sur le marché



Initiatives d'innovation de produits par les utilisateurs finaux



Les fabricants de truffes noires investissent de manière significative dans la recherche & développements, partenariats et collaborations pour lancer des produits innovants afin d'attirer une large base de consommateurs. Les vendeurs d'aliments et de boissons lancent de nouveaux produits à base de truffes, tels que des sauces et des huiles, qui conduisent à la consommation de truffes noires sur le marché mondial. En 2018, deRosario, le fabricant américain, a lancé une gamme de condiments aux truffes à base de truffes, notamment de l'huile de truffe noire et de l'huile d'olive extra vierge. En 2020, PS Gourmet Pe a lancé son huile de truffe noire à Singapour. En novembre 2022, TRUFF, un fabricant basé en Australie, est entré dans l'espace d'assaisonnement avec "TRUFF Black Truffle Salt". L'option condiment comprend un mélange de sel de mer fin et grossier avec une quantité ciblée de truffes noires. De tels lancements de produits aident les entreprises à établir des relations à long terme avec les consommateurs finaux.



Type Insights



Selon la catégorie, le marché des truffes noires est segmenté en biologique et conventionnel. Le segment organique devrait enregistrer un TCAC plus élevé au cours de la période de prévision. La truffe noire biologique est cultivée dans un sol exempt d'engrais chimiques (tels que l'azote synthétique, le phosphate et la potasse) et d'ingrédients génétiquement modifiés. Les herbicides et pesticides de synthèse sont également évités dans la culture biologique de la truffe noire. Au lieu de cela, les producteurs utilisent des stimulateurs de croissance biologiques pour cultiver des truffes noires biologiques. Généralement, les truffes noires biologiques sont plus chères que les truffes conventionnelles en raison de leur qualité supérieure. Les entreprises se concentrent sur l'obtention de certifications biologiques pour répondre à la demande croissante de truffes noires biologiques sur le marché.



Application Insights



Sur la base des applications, le marché des truffes noires est segmenté en culinaire ; huile; sauces, pâtes à tartiner, & beurre; et d'autres. Le segment culinaire détenait la plus grande part du marché en 2021. Les truffes noires sont râpées dans des sauces à base de vin ou de crème ou rasées sur des pâtes cuites, des œufs brouillés ou des plats de pommes de terre. Les truffes noires sont ajoutées comme garnitures à divers produits alimentaires pour améliorer leur saveur et leur donner un aspect plus opulent. De plus, les truffes noires sont ajoutées comme ingrédients de garniture aux plats de viande et pour donner une saveur forte aux aliments. Ils sont également utilisés pour la production de sel de truffe et de miel de truffe. Certains types de fromages de spécialité contiennent également des truffes noires. Ces facteurs alimentent la demande de truffes noires dans les applications culinaires.



Marché des truffes noires, par application &ndash ; 2022 et 2028





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Les principaux acteurs opérant sur le marché de la truffe noire sont Trufo, TRUFFUS SAS, L'Aragonais Food Supplies SL, SABATINO NA LLC, LAUMONT TRUFFLES SLU, Arotz SA, Les Freres Jaumard SaRL, Perigord Truffles of Tasmania Pty Ltd, Great Southern Truffles Pty Ltd et Old World Truffles. Ces acteurs se concentrent sur la fourniture de produits de haute qualité pour répondre aux demandes des clients. Ils se concentrent également sur des stratégies telles que les investissements dans les activités de recherche et développement et les lancements de nouveaux produits.



Points sur les rapports




  • Les tendances progressives de l'industrie sur le marché de la truffe noire pour aider les acteurs à développer des stratégies à long terme

  • Stratégies de croissance des entreprises adoptées par les entreprises pour assurer la croissance sur les marchés développés et en développement

  • Analyse quantitative du marché de la truffe noire de 2019 à 2028

  • Estimation de la demande mondiale de truffes noires

  • Analyse des cinq forces de Porter pour illustrer l'efficacité des acheteurs et des fournisseurs de truffes noires

  • Développements récents pour comprendre le scénario de marché concurrentiel

  • Tendance et perspectives du marché, ainsi que les facteurs qui stimulent et freinent la croissance du marché de la truffe noire

  • Aide dans le processus de prise de décision en mettant en évidence les stratégies de marché qui sous-tendent l'intérêt commercial

  • La taille du marché de la truffe noire à différents nœuds

  • Aperçu détaillé et segmentation du marché, ainsi que de l'alimentation & ; dynamique de l'industrie des boissons

  • Taille du marché de la truffe noire dans diverses régions avec des opportunités de croissance prometteuses


Profils d'entreprises



  • Trufo

  • TRUFFUS SAS

  • L'Aragonais Food Supplies SL

  • SABATINO NA LLC

  • LAUMONT TRUFFLES SLU

  • Arotz SA

  • Les Freres Jaumard SaRL

  • Perigord Truffles of Tasmania Pty Ltd

  • Great Southern Truffles Pty Ltd

  • Vieux Monde Truffes


Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


Can you list some of the major players operating in the global black truffles market?

The major players operating in the global black truffles market are Trufo, Truffus SAS, L'aragonais Food Supplies SL, Sabatino Na LLC, Laumont Truffles SLU, Arotz SA, Les Freres Jaumard Sarl, Perigord Truffles of Tasmania Pty Ltd., Great Southern Truffles Pty Ltd., Old World Truffles.

What are the opportunities for black truffles in the global market?

Growth of black truffles in emerging region to provide potential market opportunities in the coming years for the black truffles. The southwest corner of Western Australia has become the "hot spot" for truffle production across the world. There are now more than 70 growers with plantations of sufficient size and becoming commercial producers of the French black truffle. Therefore, the expansion of black truffles in emerging regions is expected to offer lucrative opportunities for the black truffle market during the forecast period.

Based on the category, why does the conventional segment have the largest revenue share?

Based on category, conventional segments mainly have the largest revenue share. Synthetic fertilizers, pesticides, insecticides, herbicides, and fungicides are used in conventional black truffle farming. Genetically modified organisms or crop varieties used by growers deliver consistent yields. Conventionally grown black truffles are cheaper than organic ones. However, using chemicals and fertilizers in conventional farming primarily affects health and the nutrient levels of the yield. As a result, the popularity of organic products is growing notably due to their high quality and sustainability. On the other hand, manufacturers may continue to use conventional black truffles owing to their affordability and easy availability.

What is the largest region of the global black truffles market?

Europe accounted for the largest share of the global black truffles market. There is a growing demand for natural ingredients in the European cosmetics sector, creating opportunities for cosmetics processors and processors of black truffle oil, spreads, and sauces from developing countries such as India, Australia, Indonesia, and China. Black truffle oil, spreads & sauces in the food industry, have several functional and active properties as it is heart-healthy, fat-free. Also, creams & lotions incorporated with black truffles in the cosmetic industry possess antioxidant properties, boosting their application in various formulations. Hence, the demand for black truffles is expected to continue to rise in the coming years in Europe.

Based on the application, which segment is projected to grow at the fastest CAGR over the forecast period?

Based on the application, oil segment is projected to grow at the fastest CAGR over the forecast period. Black truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. Common versions use olive oil or more neutral flavorless oils such as canola or grapeseed oil. Black truffle oil is used as a finishing oil in various dishes, including truffle fries, pizzas, pasta dishes, and puréed foods such as mashed potatoes and deviled eggs. Black truffle oil is available in all seasons and is significantly less expensive than fresh truffles. Thus, manufacturers are launching truffle oils to fulfill the increasing demand.

What are the key drivers for the growth of the global black truffles market?

Wide application scope of black truffles is driving the black truffles market. Black truffles are in high demand among food processing industries as black truffle is an essential ingredient in premium packaged food products, including black truffle-infused oil, cheese, honey, and sauces. TRUFF, the Australia-based manufacturer, provides black truffle oil, pasta sauce, mayo, hot sauce, and black truffle salt. Moreover, black truffles are used for household purposes as people are willing to prepare gourmet food with different luxury ingredients. Furthermore, black truffle usage is not limited to food and beverage products; it is also used in cosmetic products, including moisturizers, night creams, antiaging formulas, etc. Therefore, the rising usage of black truffles in various applications propels the growth of the global black truffles market.

The List of Companies - Black Truffles Market

  1. Trufo, Truffus SAS
  2. L'aragonais Food Supplies SL
  3. Sabatino Na LLC
  4. Laumont Truffles SLU
  5. Arotz SA
  6. Les Freres Jaumard Sarl
  7. Perigord Truffles of Tasmania Pty Ltd.
  8. Great Southern Truffles Pty Ltd.
  9. Old World Truffles

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