不溶性膳食纤维市场规模、趋势及 2031 年预测

  • Report Code : TIPRE00004267
  • Category : Food and Beverages
  • Status : Upcoming
  • No. of Pages : 150
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[研究报告]2022年不溶性膳食纤维市场规模约为30亿美元,预计2022年至2030年复合年增长率约为9%,2030年将达到50亿美元。

市场洞察和分析师观点:

不溶性膳食纤维是抵抗人体胃和小肠消化的植物成分。它们有助于保留粪便中的水分,使粪便更柔软、更轻,更容易通过肠道。不溶性膳食纤维通过预防便秘来帮助消化健康。它还可以防止肠道阻塞,从而降低结肠出现小褶皱和痔疮的风险。它还可以最大限度地降低结直肠癌的风险。不溶性膳食纤维的一些常见来源包括全麦和麦麸、绿叶蔬菜、糙米、坚果和种子等。纤维素、半纤维素、麸皮、甲壳素和壳聚糖是不溶性膳食纤维的主要类型。

随着人们对不溶性膳食纤维的认识不断增强,对不溶性膳食纤维的需求不断增加。对健康的益处。随着人们越来越关注消化健康,添加不溶性膳食纤维的食品越来越受欢迎。与生活方式相关的健康问题日益普遍也推动了这一需求,促使消费者寻求富含纤维的选择来改善消化功能。因此,对消化健康和保健的日益关注正在推动不溶性膳食纤维市场的增长。

增长动力和挑战:

不溶性膳食纤维在促进消化健康方面发挥着至关重要的作用。它增加粪便体积,防止便秘,并支持正常排便。富含不溶性纤维的食物,如全谷物、水果和饮料、豆类和豆类,越来越受到追求均衡和富含纤维饮食的消费者的青睐。

过去几年,由于生活方式的改变和饮食习惯的改变,消化和肠胃疾病的发病率不断上升。美国胃肠病学协会的一项调查显示,大约 40% 的美国人的日常活动因消化问题而受到干扰。繁忙的工作日程、不当的饮食和时间安排以及垃圾食品消费的增加是引发消化问题的因素。因此,消费者越来越多地转向高纤维食品,以确保消化健康。这一因素极大地推动了不溶性膳食纤维市场的发展。

食品制造商正在通过将不溶性膳食纤维添加到各种产品中来满足这一需求,包括早餐麦片、烘焙食品和零食。此外,营养保健品和膳食补充剂制造商也推出了有助于消化健康和福祉的补充剂。这些产品不仅迎合了积极寻求纤维的个人,还吸引了对整体健康和福祉感兴趣的更广泛的市场。例如,2020年7月,康宝莱营养在美国、加拿大和波多黎各推出了一系列专门针对消化健康的新产品,品牌名称为“Active Fiber Complex Select”。活性纤维复合精选是一种高纤维、无麸质和低血糖指数产品,可溶性和不溶性膳食纤维达到适当平衡,有助于消化。这些产品有多种热带风味,非常美味。预计此类产品将受到消费者的巨大需求,从而推动不溶性膳食纤维市场的增长。

战略洞察

报告细分和范围:

“全球不溶性膳食纤维市场”根据来源、类型、应用和地理位置进行细分。根据来源,市场分为谷物和谷物、豆类和豆类、水果和蔬菜等。根据类型,不溶性膳食纤维市场分为纤维素、半纤维素、麸皮、甲壳素和壳聚糖等。基于应用的市场分为食品和饮料、药品和营养品以及动物营养。基于地理位置的市场分为北美(美国、加拿大和墨西哥)、欧洲(德国、法国、意大利、英国、俄罗斯和欧洲其他地区)、亚太地区(澳大利亚、中国、日本、印度) 、韩国和亚太地区其他地区)、中东和美国非洲(南非、沙特阿拉伯、阿联酋以及中东和非洲其他地区)以及南美和非洲中美洲(巴西、阿根廷以及南美洲和中美洲其他地区)。

< u>细分分析:

根据类型,不溶性膳食纤维市场分为纤维素、半纤维素、麸皮、甲壳素和壳聚糖等。预计到 2022 年,纤维素细分市场将占据大部分市场份额。纤维素是植物细胞壁中发现的一种复杂碳水化合物,以其在不提供热量的情况下为饮食提供体积的出色能力而闻名。随着消费者健康意识的增强,人们对富含纤维素的食品越来越感兴趣,因为它对消化健康有潜在的好处。食品制造商通常在各种加工食品中使用纤维素作为功能成分,包括烘焙食品、早餐麦片、零食棒以及肉类和肉类替代品,以提高其纤维含量。纤维素还可以改善食品的质地、保持水分并提高整体产品质量。所有这些因素都影响着全球不溶性膳食纤维市场中纤维素细分市场的增长。

根据应用,不溶性膳食纤维市场分为食品和饮料、药品和营养保健品以及动物营养。食品和饮料领域预计将在不溶性膳食纤维市场中占据重要份额。相比之下,药品和营养保健品领域预计将在预测期内显着增长。为了更好地消化和整体消化健康,对富含纤维的食品和饮料的需求不断增长,推动了该领域的增长。此外,全球食品和食品的崛起。饮料行业、对功能性和强化食品的需求不断增长以及对肠道健康的日益关注是推动不溶性膳食纤维市场增长的关键因素。

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区域分析:

根据地理位置,不溶性膳食纤维市场划分分为五个关键区域:北美、欧洲、亚太地区、南美和北美。中美洲、中东和非洲非洲。亚太地区不溶性膳食纤维市场预计在预测期内将显着增长。生活方式、饮食模式的改变和消化系统健康问题的增加导致对不溶性膳食纤维的需求不断增长。政府倡导更健康的饮食习惯以及在日常饮食中加入纤维的举措进一步刺激了市场需求。天然和植物成分的趋势也与水果、蔬菜、全谷物、豆类和豆类中丰富的不溶性膳食纤维的吸引力相一致。亚太地区的不溶性膳食纤维市场反映了全球范围内更广泛的健康食品选择运动。此外,随着千禧一代和年轻人对富含纤维的食品和饮料的健康益处的认识不断增强,亚太地区的不溶性膳食纤维市场预计在未来几年将出现大幅增长。

行业发展和未来机遇:

主要参与者在不溶性行业中采取的各种举措膳食纤维市场如下:

  1. 2022年3月,波恩集团以“Americana”品牌推出了高纤维含量消化饼干新系列。< /span>
  2. 2020 年 7 月,康宝莱营养在美国、加拿大和波多黎各推出了一系列用于消化健康的新产品,品牌名称为“Active Fiber Complex Select”。
  3. 2020 年 6 月,Ingredion 推出了用于烘焙和零食应用的 Novelose 3490 膳食纤维。

COVID-19 影响:< /strong>

COVID-19 大流行影响了各国的几乎所有行业。北美、欧洲、亚太地区 (APAC)、南美和非洲地区的封锁、旅行限制和企业关闭中美洲 (SAM)、中东和非洲非洲(MEA)阻碍了多个行业的增长,包括食品和饮料行业。饮料行业。制造单位的关闭扰乱了全球供应链、制造活动、交货时间表以及必需品和非必需品的销售。 2020年,多家公司出现了产品交付延迟和产品销量下滑的情况。

然而,疫情期间对健康和保健的日益关注促使消费者寻求产品具有额外的营养益处,包括含有不溶性纤维的营养益处。这导致对富含纤维的食品和膳食补充剂的持续需求。另一方面,供应链的中断、消费者购买行为的变化以及经济的不确定性也影响了市场的动态。

2021年,随着多国政府的推动,各个经济体恢复运营。宣布放松之前施加的限制,对全球市场产生积极影响。此外,制造商被允许满负荷运转,这有助于他们克服供需缺口。疫情期间,实体店关闭,消费者可以方便地远程在线购买多种产品,电子商务行业出现了显着繁荣。由于送货上门、优惠和折扣以及购物便利性,消费者预计将继续流行在线购物趋势。预计这一因素还将增加对不溶性纤维膳食补充剂和食品的需求,推动未来几年不溶性膳食纤维市场的增长。

竞争格局和主要公司:

全球不溶性膳食纤维市场的一些知名企业包括 Roquette Freres、 Ingredion、Batory Foods、Gillco Ingredients、Stauber USA、Ca

Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

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to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
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The List of Companies

1. BarnDad Innovative Nutrition, LLC
2. Cargill, Incorporated
3. Grain Processing Corporation (GPC)
4. Ingredion Incorporated
5. J. Rettenmaier Sohne GmbH + Co. KG
6. Nexira
7. Roquette Frères
8. Solvaira Specialty LP
9. SunOpta Inc.
10. UNIPEKTIN Ingredients AG

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