麦芽提取物市场基于(关键地区、市场参与者、规模和份额)- 到 2031 年的预测

  • Report Code : TIPRE00012651
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 157
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[研究报告]2018年麦芽提取物市场价值为81579万美元,预计到2027年将达到132166万美元;预计2019年至2027年复合年增长率为5.6%。

麦芽提取物是一种从麦芽谷物中提取的甜味物质,即发芽谷物在发酵过程中干燥而成的。麦芽制造过程。该提取物广泛用于啤酒酿造。它以两种形式生产——干麦芽提取物和液体麦芽提取物。液体麦芽提取物具有高粘度,颜色范围从浅色到深色。干麦芽提取物是通过喷雾干燥液体提取物来制备的。麦芽提取物因其独特的风味特征已被用于多种产品中;它还可作为烘焙食品、能量棒、麦片和饼干等中的糖或蜂蜜替代品。它有助于增强风味、香气和颜色。除了用于烘焙和酿造之外,该提取物还可以作为膳食补充剂食用。酿酒商更喜欢液体麦芽提取物,因为它们需要较少的加工步骤,并且吸引那些寻求最纯净产品形式的用户。因此,对精酿啤酒的需求不断增长以及天然和有机食品的日益普及将在 2019 年至 2027 年推动麦芽提取物市场的发展。

美国麦芽提取物市场预计北美地区在预测期内将以 6.0% 的最高复合年增长率增长。由于对功能性食品的需求不断增加以及消费者健康意识的增强,预计该地区也将在全球麦芽提取物市场中获得重要份额。此外,北美消费者向健康生活方式的主要转变为市场主要参与者提供了巨大的增长机会。然而,消费者对麦芽提取物的可用性、使用和消费的认知度较低,限制了该地区麦芽提取物市场的增长。北美自由贸易协定启动,美国农业和食品工业增强创新和效率,提升在快速变化的全球经济中的竞争力。美国食品制造商期待进入加拿大市场。尽管加拿大人继续寻找美国制造的创新和新产品,但美国出口商在向加拿大出口商品时面临多重挑战。其中一些挑战包括海关程序、汇率波动、标签要求和监管合规性。

COVID-19 对麦芽提取物市场的影响

< p>COVID-19 疫情于 2019 年 12 月首次在中国武汉爆发,此后在全球范围内快速传播。截至2020年3月,美国、巴西、印度、俄罗斯、南非、墨西哥和英国是确诊病例和死亡人数受影响最严重的国家之一。根据世界卫生组织的最新数据,7 月份全球约有 17,057,958 例确诊病例,约 666,532 人死亡。 COVID-19 疫情的爆发已经影响了各国的经济和工业,各国采取了封锁、旅行禁令和企业停业等措施。食品&饮料是因此次疫情爆发而面临严重破坏的主要行业之一,例如工厂关闭、供应链中断和技术活动取消。

全球麦芽提取物市场

市场洞察

饮料行业越来越多地采用麦芽提取物

消费者对麦芽提取物的需求不断增长更健康的食品是全球食品和饮料行业所有领域的主要关注点。世界各地的食品加工商和制造商正在寻找更好的方法来配制其当前产品,同时创造更多创新和更新的产品,以满足日益增长的需求。这导致了这些产品中使用提取物的新趋势的传播。在乳饮料和软饮料领域,目前有两个趋势对于制造商来说是不可避免的——饮料应该不含添加糖,并且应该由100%天然提取物和成分构成。然而,很难找到符合这两个标准的成分,因此,饮料加工商和制造商已经开始探索生产符合这些趋势的饮料的方法。领先的制造商并没有取代糖成分,而是冒险寻找完全新颖的天然成分,他们可以将其融入到他们的产品中以获得甜味和功能优势。作为一种天然成分或食品添加剂,具有固有的甜味,消除了对糖的需求,麦芽提取物符合消费者在饮料中寻找的两个参数。

应用见解< /p>

根据应用,麦芽提取物市场已细分为饮料、食品、药品等。 2018年,饮料领域在全球麦芽提取物市场中占据最大份额,预计在预测期内复合年增长率最高。麦芽提取物是通过与啤酒相同的方式酿造全谷物来制备的,但跳过发酵步骤;通过蒸发不同体积的水,获得糖浆或液体或可溶性粉末形式的提取物。除了人们对植物性多功能天然成分越来越感兴趣之外,麦芽提取物甜味剂还为各种饮料行业产品提供了特定的好处。全球近三分之一的消费者增加了营养或功能饮料的消费,其中许多人正在寻求成分简单、天然或清洁的产品。麦芽饮料具有独特的风味和微妙的甜味;然而,与蔗糖、高果糖玉米糖浆和人造甜味剂不同,这些提取物含有丰富的抗氧化剂(含量是等量西兰花的五倍)以及必需氨基酸、维生素、矿物质和可溶性纤维。麦芽饮料和不含酒精的啤酒很受运动员欢迎。在美国,通常会在麦芽饮料中添加独特的风味,以获得额外的甜味和果味,以制备诸如 as-Dark 和 Dark 等饮料。淡味麦芽饮料、特色啤酒; weizen、IPA、stout 等、比尔森啤酒、radlers、苹果酒以及软饮料和啤酒。能量饮料。

麦芽提取物市场,按应用划分 - 2018年和2027年

形态洞察

根据形态,麦芽提取物市场分为粉末和液体。 2018年,液体细分市场在全球麦芽提取物市场中占据较大份额,而粉末细分市场预计在2019年至2027年期间将实现更高的复合年增长率。液体麦芽提取物 (LME) 是浓缩的、未发酵的啤酒厂麦芽汁和粘性糖浆,主要用于酿造,特别是家庭酿造以及食品工业。 LME 是烘焙食品、糖果、早餐麦片、乳制品、麦芽饮料和调味品中的常见成分。液体麦芽提取物,也称为大麦麦芽糖浆,是最纯的麦芽提取物糖浆。大麦麦芽糖浆使用方便,并进一步防止氧化。麦芽提取物市场参与者提供不同的产品,如比尔森啤酒、淡麦芽、超淡麦芽、海獭麦芽、慕尼黑麦芽、黑麦、巴伐利亚小麦、波特和黑啤酒黑麦芽提取物以及高粱糖浆。啤酒主要由四种成分制成,包括麦芽、酵母、啤酒花和水。发芽大麦主要被捣碎,然后提取所得可发酵糖并浓缩成麦芽提取物。麦芽提取物糖浆的浓度低于干麦芽提取物。 4 磅糖浆或液体麦芽提取物相当于约 3 磅干麦芽提取物。然而,LME 是一种简单方便的麦芽基料,适用于任何精酿啤酒配方,具有各种颜色和口味、始终如一的高发酵度以及新鲜的麦芽风味。

< p>自然洞察

基于自然,麦芽提取物市场已分为传统和有机。 2018年,传统细分市场在全球麦芽提取物市场中占据较大份额,预计有机细分市场在预测期内将实现更高的复合年增长率。液体和粉末麦芽提取物均采用传统种植原料生产,即在种植大麦、小麦和高粱等农作物时,农民使用化肥、农药和其他化学成分来提高产量。由于传统成分的价格相对较低并且在市场上容易获得,传统麦芽提取物比有机麦芽提取物更受欢迎。因此,大多数麦芽提取物市场参与者生产用于食品和饮料的传统麦芽提取物。饮料、制药和其他行业。

战略洞察

全球麦芽提取物市场的参与者,如 Ireks Gmbh、Malteurop Group、和 Groupe Soufflet 一直在实施这些战略,以扩大各自的客户群并在全球市场上获得显着份额,这也使他们能够在全球范围内保持其品牌声誉。例如,Malteurop 于 2018 年扩建了位于吉朗的澳大利亚麦芽厂,并于 2019 年扩建了西班牙阿尔巴塞特工厂。为了实现其国际增长战略,该公司宣布于 2019 年在墨西哥建设一座新工厂,并将于 2021 年投产。 2019 年,Groupe Soufflet 在圣彼得堡开设了一家新烘焙厂,以纪念其麦芽工厂成立 20 周年。该工厂将为俄罗斯市场生产特种麦芽(彩色麦芽和焦糖麦芽)以及比尔森麦芽和小麦麦芽,并将逐步将产能提高到每年 5,000 吨。

  ;

全球麦芽提取物市场–按形式

  • 粉末
  • 液体

全球麦芽提取物市场 -按应用

  • 饮料
  • 食品
  • 药品
  • 其他

全球麦芽提取物市场&nd;本质

  • 传统
  • 有机

公司简介

  • Maltexco SA
  • Malteurop 集团
  • Ireks Gmbh
  • 麦芽产品公司
  • 联合麦芽集团
  • 舒芙蕾集团
  • Muntons Plc
  • Boortmalt NV
  • 荷兰麦芽
  • Rahr Corporation
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

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to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

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to country scope.

The List of Companies - Malt Extracts Market

  1. Maltexco S.A
  2. Malteurop Group
  3. Ireks Gmbh
  4. Malt Products Corporation
  5. United Malt Group
  6. Groupe Soufflet
  7. Muntons Plc
  8. Boortmalt N.V.
  9. Holland Malt
  10. Rahr Corporation

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