Mercado de agar-agar: mapeo competitivo y perspectivas estratégicas para 2031

  • Report Code : TIPRE00015655
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 177
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Se espera que el mercado crezca de 323.657,68 mil dólares en 2021 a 459.415,30 mil dólares en 2028; se estima que crecerá a una tasa compuesta anual del 5,1 % entre 2021 y 2028.

El agar-agar es uno de los sustitutos vegetarianos populares de la gelatina. Se deriva de algas rojas, especialmente Glacaralia y Gelidium. El rendimiento de agar-agar es mayor cuando se extrae de Glacaralia y Gelidium que de otras especies. De ahí que estas especies se utilicen comercialmente para la extracción de agar-agar. El agar-agar tiene excelentes propiedades gelificantes. Además, tiene un punto de fusión más alto que otros agentes gelificantes. Por tanto, proporciona una alta estabilidad térmica a los productos alimenticios. Ayuda a prolongar la vida útil de los productos de panadería. La creciente demanda de agar-agar como agente gelificante y espesante en el sector de alimentos y bebidas. los fabricantes de bebidas están impulsando el crecimiento del mercado de agar-agar.

Asia-Pacífico tuvo la mayor participación del mercado mundial de agar-agar en 2020; se espera que crezca significativamente durante el período previsto. China, Japón e Indonesia se encuentran entre los principales países productores de algas. Por lo tanto, la disponibilidad de materias primas necesarias para la fabricación de agar-agar en la región está impulsando el crecimiento del mercado de agar-agar de Asia y el Pacífico. Además, se prevé que la creciente inclinación de la mayoría de la población de la región hacia el veganismo impulse la demanda de agar-agar, ya que puede utilizarse eficazmente en productos alimenticios veganos.

Perspectivas estratégicas

Impacto de la pandemia de COVID-19 en el mercado de agar-agar

El brote de COVID-19 afectó a varias industrias debido a bloqueos, cierres de empresas e interrupciones en la cadena de suministro. La pandemia tuvo un impacto mixto en el mercado del agar-agar. Inicialmente, debido a los confinamientos y al cierre de empresas, los fabricantes se enfrentaron a escasez de materias primas y mano de obra, lo que afectó a su producción y suministro. Sin embargo, a medida que las personas se preocupan más por su salud, prefieren productos que mejoren la salud. El agar-agar se utiliza ampliamente en diversos productos farmacéuticos y farmacéuticos. productos nutracéuticos. Este factor tuvo un impacto positivo en el crecimiento del mercado a medida que los productos farmacéuticos y comerciales. La industria nutracéutica experimentó un auge significativo en 2020. Además, muchas naciones están vacunadas y los gobiernos han relajado las restricciones impuestas a la fabricación y el comercio. Se espera que todos estos factores impulsen el crecimiento del mercado de agar-agar durante el período previsto.

Desglose del mercado de agar-agar: ndash; por región

Perspectivas del mercado

< h3>Es probable que el desarrollo de productos abra nuevas oportunidades en el mercado del agar-agar

Los fabricantes de agar-agar se están centrando en desarrollar productos innovadores para satisfacer las necesidades cambiantes de los consumidores. Están realizando importantes inversiones en investigación y desarrollo para diferenciar sus productos de los de sus competidores y conservar su cuota de mercado. Por ejemplo, Gelita AG desarrolló láminas de agar-agar en julio de 2019. Inicialmente, el agar-agar estaba disponible en formato de polvo y en copos. Sin embargo, Gelita AG desarrolló láminas de agar-agar utilizando una nueva tecnología de producción y el producto es mejor que el agar-agar en polvo o en copos en varios aspectos. Elimina la incertidumbre de las medidas de cuchara y las conversiones complejas entre soluciones en polvo, lo que facilita su uso en diferentes preparaciones culinarias. Se prevé que estas innovaciones de los actores clave que operan en el mercado ofrecerán oportunidades lucrativas en el mercado del agar-agar durante el próximo período.

Form Insights

< p>Según la forma, el mercado del agar-agar se segmenta en polvo, hojuelas y otros. El segmento de polvo tuvo la mayor participación en el mercado y se proyecta que crezca al CAGR más rápido durante el período de pronóstico. El agar-agar suele estar disponible en formato en polvo. El agar-agar en polvo puede incorporarse convenientemente en diversas formulaciones. Además, es fácil de almacenar. El agar-agar en polvo se utiliza en varias mezclas secas, como mezclas secas para panadería, mezclas para sopas y mezclas para gelatinas. Actúa como agente espesante y gelificante. La creciente demanda de agar-agar en polvo para la fabricación de diversos alimentos y bebidas impulsa el crecimiento del segmento.

Mercado de Agar-Agar, por forma: durante 2020-2028

Application Insights

Según la aplicación, el mercado se segmenta en alimentos y alimentos. bebidas, productos farmacéuticos y nutracéuticos y otros. La comida y el segmento de bebidas representó la mayor cuota de mercado en el mercado de agar-agar en 2020; sin embargo, los productos farmacéuticos y Se proyecta que el segmento de nutracéuticos crecerá a la CAGR más rápida durante el período de pronóstico. El agar-agar actúa como supresor del apetito y se utiliza en suplementos que ayudan a perder peso. También se utiliza en suplementos que mejoran la salud digestiva ya que absorbe y elimina toxinas de los intestinos y el tracto gastrointestinal. Además, se utiliza en suplementos que mejoran la salud ósea. Las crecientes aplicaciones del agar-agar en los sectores farmacéutico y farmacéutico. la industria nutracéutica está impulsando el crecimiento del mercado.

 

Los actores clave que operan en el mercado de agar-agar incluyen Agar Sari Jaya; Agar Tragar Indonesia; Gino Biotecnología; Hugestone Enterprise Co., Ltd.; Justchem Internacional Limitada; Merón; pt. Agarindo Bogatama; pt. Kappa carragenano Nusantara; pt. Surya Indoalgas; y Roland Foods, LLC. Estos actores participan en el desarrollo de productos innovadores para satisfacer las tendencias de consumo emergentes. Además, se centran en ofrecer productos de alta calidad a sus consumidores para conservar su cuota de mercado. 

Reportes destacados

  • Progresivo tendencias de la industria en el mercado de agar-agar para ayudar a los jugadores a desarrollar estrategias efectivas a largo plazo
  • Estrategias de crecimiento empresarial adoptadas por mercados desarrollados y en desarrollo
  • Análisis cuantitativo del mercado de agar-agar desde 2019 hasta 2028
  • Estimación de la demanda global de agar-agar
  • Análisis de las cinco fuerzas de Porter para ilustrar la eficacia de los compradores y proveedores que operan en la industria
  • Desarrollos recientes para comprender el escenario competitivo del mercado
  • Tendencias y perspectivas del mercado, así como los factores que impulsan y restringen el crecimiento del mercado de agar-agar
  • Asistencia en el proceso de toma de decisiones destacando las estrategias de mercado que respaldar el interés comercial, lo que lleva al crecimiento del mercado
  • El tamaño del mercado de agar-agar en varios nodos
  • Descripción detallada y segmentación del mercado, así como la dinámica de la industria del agar-agar< /li>
  • Tamaño del mercado de agar-agar en varias regiones con oportunidades de crecimiento prometedoras
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


Can you list some of the major players operating in the global agar-agar market?

The major players operating in the global agar-agar market are Agar Sari Jaya; Agar Swallow Indonesia; Gino Biotech; Hugestone Enterprise Co., Ltd.; Justchem International Limited; Meron; Pt. Agarindo Bogatama; Pt. Kappa Carrageenan Nusantara; Pt. Surya Indoalgas; and Roland Foods, LLC

What are the opportunities for agar-agar in the global market?

Manufacturers of agar-agar are significantly investing in research and development to improve existing products and develop new products. These companies are adopting product innovation strategies to differentiate their brands in the minds of consumers, boost their revenues, and fulfill the requirements of potential consumers. Such innovations by prominent companies are projected to offer lucrative growth opportunities to the agar-agar market players over the forecast period

Based on form, why does the powder segment have largest revenue share?

Based on form, the powder segment accounted for the largest revenue share because agar-agar powder is more stable and easier to produce and pack than other types such as flakes, Bars. Powdered dry agar-agar is soluble in water and other solvents at a temperature ranging from 95°C to 100°C.

What is the largest region of the global agar-agar market?

Asia-Pacific accounted for the largest share of the global agar-agar market. Seaweed is produced in large quantities in Asian countries, such as China. Agar is far more cost-effective than gelatin, which has led to a surge in its use in various culinary products across the region.

Based on application, which is the fastest growing segment in the agar-agar market?

Based on application, the pharmaceutical & nutraceutical is the fastest growing segment. Agar-Agar is a soluble dietary fiber and is used as a mild laxative in treating malfunctions of the digestive tract for its swelling properties. It is also used as a retarding agent and carrier in managing medicines, antibiotics, and vitamins.

What are the key drivers for the growth of the global agar-agar market?

Surging demand for agar-agar in food & beverages industry and growing applications in pharmaceuticals & nutraceuticals are some of the key driving factors for agar-agar market.

The List of Companies - Agar-Agar Market 

  1. GINO BIOTECH       
  2. CV. AGAR SARI JAYA         
  3. PT. Agar Swallow    
  4. HUGESTONE ENTERPRISE CO., LTD         
  5. JUSTCHEM INTERNATIONAL LIMITED        
  6. Meron Group          
  7. PT. AGARINDO BOGATAMA           
  8. PT Kappa Carrageenan Nusantara           
  9. PT SURYA INDOALGAS       
  10. ROLAND FOODS, LLC

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