[Informe de investigación] Se espera que el tamaño del mercado de snacks de carne crezca de 12.169,01 millones de dólares en 2022; se estima que crecerá a una tasa compuesta anual del 6,4% entre 2022 y 2028
Los snacks de carne están ganando una inmensa tracción entre los consumidores, ya que son ricos en proteínas, hierro, creatina y varias vitaminas. Además, están disponibles en una variedad de sabores dulces y salados, lo que aumenta su demanda entre los consumidores. Actualmente, la mayoría de los snacks cárnicos disponibles en el mercado están elaborados con carne de vacuno o cerdo. Sin embargo, debido al aumento de las preocupaciones sobre la salud y el bienestar, las personas están optando por fuentes más magras de proteína animal. La carne de res, cerdo y cordero tienen un mayor contenido de grasas saturadas que el pollo. Debido a la creciente prevalencia de obesidad y enfermedades cardíacas, los consumidores prefieren productos cárnicos bajos en grasa. Este factor está impulsando la demanda de snacks de carne a base de pollo entre los consumidores.
En 2021, América del Norte tuvo la mayor participación del mercado de snacks de carne, mientras que se estima que Asia Pacífico registrará la CAGR más alta durante el pronóstico. período. La carne de ave y de cerdo se consume ampliamente en toda Asia Pacífico. Según la Oficina Nacional de Estadísticas, la producción de carne de cerdo en China aumentó al 35,9% en 2021 con respecto al año anterior. Además, la industria avícola está creciendo rápidamente en China, India, Japón y otros países de Asia Pacífico, a medida que la demanda de carne de ave aumenta significativamente. Se espera que estos factores impulsen el crecimiento del mercado de snacks de carne en toda Asia Pacífico durante el período previsto.
Perspectivas estratégicas
Impacto de la pandemia de COVID-19 en el mercado de snacks de carne
La comida y la comida. El sector de bebidas enfrentó desafíos inesperados debido a la pandemia de COVID-19. Las restricciones gubernamentales, como cierres, cierres de producción, prohibiciones de viaje y restricciones fronterizas, perturbaron las cadenas de suministro mundiales en 2020. Las interrupciones en las operaciones de fabricación y abastecimiento de materias primas obstaculizaron el crecimiento del mercado de snacks de carne durante los primeros meses de la pandemia. Sin embargo, la demanda de snacks de carne congelados aumentó en medio de esta crisis global debido a las compras de pánico por parte de los consumidores. Los consumidores de países como Estados Unidos, Canadá, Alemania y el Reino Unido cambiaron drásticamente hacia una dieta basada en plantas. Según una investigación de The Vegan Society, uno de cada cinco británicos redujo su consumo de carne desde el inicio de la pandemia. Este factor obstaculizó la demanda de snacks cárnicos. En 2021, el mercado fue testigo de una recuperación, cuando los gobiernos anunciaron una flexibilización de las restricciones impuestas anteriormente y permitieron a los fabricantes trabajar a plena capacidad. Por lo tanto, el aumento de los volúmenes de producción y la mejora de las operaciones de la cadena de suministro impulsaron el crecimiento del mercado de snacks de carne. La pandemia tuvo un impacto mixto en el mercado mundial de snacks de carne.
Desglose del mercado de snacks de carne, por región
Perspectivas del mercado
< h3>Desarrollos estratégicos de los actores clave del mercado para impulsar el mercado de snacks de carne durante el período de pronósticoLas empresas están ampliando sus capacidades de producción para satisfacer la creciente demanda de snacks de carne en todo el mundo. Por ejemplo, en abril de 2022, Jack Link’s, una de las marcas de snacks de carne más importantes de EE. UU., invirtió 450 millones de dólares para construir una nueva planta de fabricación en Georgia. De manera similar, en julio de 2020, Conagra Brands invirtió US$ 100 millones para ampliar sus instalaciones de fabricación de snacks de carne en Ohio, EE. UU., para satisfacer la creciente demanda de productos cárnicos Slim Jim y salchichas ahumadas Duke. Se espera que estas estrategias impulsen significativamente el crecimiento del mercado de snacks de carne durante el período de pronóstico.
Información sobre tipos
Según el tipo, el mercado de snacks de carne se segmenta en cecina, palitos de carne y salchichas. , y otros. El segmento de cecina tuvo la mayor participación en el mercado en 2021. Sin embargo, se espera que el segmento de palitos de carne registre la CAGR más alta de 2022 a 2028. Las cecinas son los snacks de carne más populares. Los fabricantes están desarrollando versiones más saludables de snacks de cecina para satisfacer las preocupaciones de salud emergentes de los consumidores. Por ejemplo, en septiembre de 2019, Werner Gourmet Meat Snacks, con sede en EE. UU., un fabricante de cecina y snacks, lanzó un nuevo producto en la categoría de snacks de carne con una cecina sin azúcar elaborada con carne de res alimentada con pasto. Se espera que estos productos ganen una inmensa tracción entre los consumidores, lo que impulsaría el crecimiento del mercado de snacks de carne durante el período de pronóstico.
Mercado de snacks de carne, por tipo – ndash; 2022 y 2028
Información sobre las fuentes
Según la fuente, el mercado de snacks de carne está segmentado en carne de res, pollo, cerdo y otros. El segmento de carne de res tuvo la mayor participación de mercado en 2021. Sin embargo, se proyecta que el segmento de pollo registre la CAGR más alta durante el período de pronóstico. La carne de res, cerdo y cordero tienen un mayor contenido de grasas saturadas que el pollo. Así, el consumo elevado de carne de res, cerdo, cordero y otras carnes con alto contenido de grasas saturadas aumenta el nivel de colesterol en sangre, lo que aumenta la vulnerabilidad a enfermedades cardíacas, obesidad y presión arterial alta. Por lo tanto, los consumidores prefieren cada vez más productos cárnicos a base de pollo para satisfacer las necesidades de proteínas y mantener bajo el recuento de calorías. Se espera que este factor impulse el crecimiento del mercado en el segmento del pollo en los próximos años.
Información sobre el canal de distribución
Según el canal de distribución, el mercado de snacks de carne se segmenta en supermercados. &erio; hipermercados, tiendas de conveniencia, comercio minorista en línea y otros. Los supermercados & El segmento de hipermercados representó la mayor participación de mercado en 2021, mientras que se espera que el mercado en el segmento minorista en línea sea testigo del crecimiento más rápido durante el período de pronóstico. Las tiendas minoristas en línea ofrecen diversos productos con grandes descuentos. Además, los consumidores pueden comprar cómodamente productos deseados de forma remota a través de plataformas de comercio electrónico, como Amazon.com, Walmart y E-bay. Los consumidores prefieren cada vez más las plataformas minoristas en línea para comprar snacks de carne debido a la disponibilidad de una amplia gama de productos de diferentes marcas a precios reducidos y la disponibilidad de servicios de entrega a domicilio. Este factor está impulsando el crecimiento del mercado en el segmento minorista en línea.
Tyson Foods Inc, Bridgford Foods Corporation, General Mills Inc, Werner Gourmet Meat Snacks, Premium Brands, Hormel Foods Corporation, Conagra Brands Inc, Link Snacks Inc, Country Archer Provisions y Organic Valley se encuentran entre los principales actores que operan en el mercado de snacks de carne. Estas empresas se centran principalmente en la innovación de productos para ampliar el tamaño de su mercado y satisfacer las tendencias de los mercados emergentes. Por ejemplo, en septiembre de 2020, Noel Alimentaria, una empresa con sede en España, lanzó snacks de carne para llevar, mejores para usted, bajo la marca "Picalos". La empresa adoptó una tecnología de producción única que deshidrata y hornea lentamente los snacks de forma artesanal y conserva las cualidades nutricionales de la carne. Se espera que estos productos ganen una gran tracción entre los consumidores durante el período de pronóstico.
Informe destacado
- Tendencias progresivas de la industria en el mercado de snacks de carne para ayudar a las empresas a desarrollar productos efectivos a largo plazo estrategias
- Estrategias de crecimiento empresarial adoptadas por los actores del mercado de snacks de carne en los países desarrollados y en desarrollo
- Análisis cuantitativo del mercado de 2020 a 2028
- Estimación del crecimiento global demanda de snacks de carne
- Análisis de las cinco fuerzas de Porter para ilustrar la eficacia de los compradores y proveedores en el mercado de snacks de carne
- Desarrollos recientes para comprender el escenario competitivo del mercado < li>Tendencias y perspectivas del mercado, así como factores que impulsan y restringen el crecimiento del mercado de snacks de carne
- Asistencia en el proceso de toma de decisiones destacando las estrategias de mercado que sustentan el interés comercial
- Tamaño del mercado de snacks de carne en varios nodos
- Descripción detallada y segmentación del mercado, así como de la dinámica de la industria de snacks de carne
- Tamaño del mercado de snacks de carne en varias regiones con perspectivas prometedoras oportunidades de crecimiento
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
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to country scope.
Frequently Asked Questions
The major players operating in the global meat snacks market are Tyson Foods, Inc.; Bridgeford Foods Corporation; General Mills Inc.; Werner Gourmet Meat Snacks; Premium Brands; Hormel Foods Corporation; Conagra Brands, Inc.; Link Snacks, Inc.; Country Archer Provisions; and Organic Valley.
The rising popularity of clean labelled and organic meat snacks anticipates lucrative growth for the meat snacks market. Clean-label trends are emerging rapidly across the meat industry. Meat eaters increasingly prefer all-natural and less processed meat products that offer high nutritional benefits. Organic and clean-label meat snacks are made from organically raised beef, chicken, or pork. They are free from synthetic additives such as colors, anti-caking agents, stabilizers, and preservatives. Furthermore, they are free from growth hormones and antibiotics. For instance, Organic Valley, a US-based co-operative, offers USDA-certified (United States Department of Agriculture-certified) organic beef sticks and sausages. These products are made from 100% grass-fed beef and are free of artificial color, flavors, preservatives, and genetically modified organisms (GMOs). Thus, the rising demand for clean-label and organic meat snacks is expected to provide lucrative growth opportunities to the market over the forecast period.
Based on type, jerky segments mainly have the largest revenue share. Jerky is a lean-trimmed meat cut into a strip and dehydrated to prevent spoilage. The jerky segment dominates the meat snacks market globally owing to its high protein benefits and consumer inclination from carbohydrate-enriched snacks to more nutritional snacks. In recent years, consumers have preferred healthy snacks that display the entire list of ingredients used. Clean labels, including low sodium, gluten-free, non-GMO, no artificial ingredients, no artificial ingredients, and no antibiotics, are rising trends in the industry, thereby driving the market's growth. Moreover, a wide range of flavors, including teriyaki, maple, pepper, barbecue, habanero, and others, are attracting consumers surging the market growth. Key players in the market are adopting strategic initiatives such as product launches, mergers, acquisitions, and joint ventures are further attributing the market growth.
North America accounted for the largest share of the global meat snacks market. Increasing North America is one of the prominent regions for the meat snacks market due to the increasing consumption of meat-based products as healthy and protein-rich food. The US is the world’s largest poultry meat exporter. Growing consumer preference for leaner meat options, with changing dietary patterns, boosts the demand for chicken-based meat snacks in the region. North America has been a desirable market for meat snack producers, with most consumers leading demanding lifestyles and seeking processed ready-to-eat food products, such as meat-based soup, sauces and snacks. Consumers' clean-label requirements create demand for developing new technologies that maintain the integrity of meat processing. There is a high concentration of several prominent meat snacks market players in North America such as Tyson Foods, Inc.; Bridgeford Foods Corporation; and General Mills Inc.
Based on the source, beef segment is projected to grow at the fastest CAGR over the forecast period. Beef is the culinary name for meat obtained from bovine animals, and manufacturers use it because consumers across the globe prefer to eat beef-based meat products. The factors contributing to increased consumption of beef meat snacks are food safety issues, including pathogen detection and chemical residues in other meats, such as poultry and pork. Due to the rapid and recent spread of diseases due to pork meat and poultry, the demand for beef meat snack has increased.Ans. Based on the source, beef segment is projected to grow at the fastest CAGR over the forecast period. Beef is the culinary name for meat obtained from bovine animals, and manufacturers use it because consumers across the globe prefer to eat beef-based meat products. The factors contributing to increased consumption of beef meat snacks are food safety issues, including pathogen detection and chemical residues in other meats, such as poultry and pork. Due to the rapid and recent spread of diseases due to pork meat and poultry, the demand for beef meat snack has increased.
strategic developments by the key market players is driving the meat snacks market. The manufacturers of meat snacks are adopting various strategies such as product innovation, expansion, and collaboration to increase their customer reach and boost product sales. For instance, in September 2020, Noel Alimentaria, a Spain-based company launched better-for-you, on-the-go meat snacks under the brand ‘Picalos.’ The company adopted a unique production technology which slowly dehydrates and bakes the snacks in an artisanal way and help in retaining the nutritional qualities of meat. The product is available in Spain, Denmark, and the UK across several retail channels including Carrefour and Eroski. Companies are incorporating plant protein along with meat in meat snacks to address the requirements of conscious carnivores. For instance, Applegate, a wholly owned subsidiary of Hormel Foods, launched ‘The Great Organic Blend Burger’ which is made by blending meat with mushrooms. The burger is made with 100% organic, grass-fed beef, organic turkey, mushrooms, and rosemary extracts which makes it nutritious and flavorful. Such product launches are expected to significantly drive the growth of meat snacks market over the coming years.
The List of company - Meat Snacks Market
- Tyson Foods, Inc.
- Bridgeford Foods Corporation
- General Mills Inc.
- Werner Gourmet Meat Snacks
- Premium Brands
- Hormel Foods Corporation
- Conagra Brands, Inc.
- Link Snacks, Inc.
- Country Archer Provisions
- Organic Valley
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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