Informe sobre el tamaño del mercado de extractos de carne | Pronóstico y tendencias para 2028

  • Report Code : TIPRE00009430
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 161
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[Informe de investigación] Se espera que el mercado de extractos de carne crezca de 1.738,27 millones de dólares en 2021 a 2.477,03 millones de dólares en 2028; se estima que crecerá a una tasa compuesta anual del 5,2 % entre 2021 y 2028.

Perspectivas del mercado y visión del analista:

El extracto de carne está disponible en formato líquido y en polvo. Los extractos líquidos de carne se elaboran hirviendo pequeños trozos de carne en agua y concentrando el líquido para lograr la consistencia deseada. El extracto de carne en polvo se puede obtener secando los trozos de carne cocidos y luego moliéndolos hasta obtener un polvo fino. Los fabricantes de snacks, sopas y salsas de carne utilizan extractos de carne para agregar un sabor característico a los productos. Además, aumentan el contenido de proteínas del producto, lo que aumenta su atractivo entre los consumidores preocupados por su salud. Los extractos de carne se utilizan ampliamente para preparar medios de cultivo que se utilizan para cultivar diferentes microorganismos. Los extractos de carne son ricos en proteínas, aminoácidos, peptonas, nucleótidos, entre otros nutrientes que apoyan el crecimiento y la reproducción de microorganismos a un ritmo óptimo. Además, los extractos de carne se utilizan para desarrollar carne cultivada en laboratorios.

Impulsores de crecimiento y desafíos:< /strong>

El extracto de carne es un ingrediente crudo que ayuda en el cultivo artificial de microorganismos, utilizado principalmente para el cultivo bacteriano y la fermentación. Se elabora a partir de la descomposición enzimática controlada de carnes de alta calidad, generalmente de vacuno. Es una excelente fuente de nutrientes como creatina, creatinina, ácidos orgánicos, aminoácidos solubles en agua, nucleótidos, polipéptidos y minerales y nutrientes. vitaminas que apoyan el crecimiento de microorganismos en medios nutritivos. El polvo de extracto de carne suministra carbono, nitrógeno y energía a los microorganismos, permitiéndoles crecer y reproducirse de manera óptima. Los extractos de carne se elaboran a partir de tejidos animales específicos que aumentan el valor nutricional del medio de cultivo. A menudo se utiliza en concentraciones que oscilan entre el 0,2 % y el 1,0 %.

El extracto de carne se utiliza comúnmente para producir agar nutritivo y se emplea en exámenes bacteriológicos de la leche, el agua y otros Materiales donde la composición homogénea del medio es crítica. Además, el agar nutritivo se utiliza ampliamente para la purificación y separación de cultivos. El agar nutritivo se utiliza para hacer céspedes bacterianos necesarios para las pruebas de sensibilidad a los antibióticos. Una prueba de sensibilidad a los antibióticos puede ayudar a determinar qué antibiótico es apropiado para tratar infecciones bacterianas. Además, el agar nutritivo se utiliza con frecuencia en la investigación bioquímica, especialmente para reacciones de fermentación, ya que no contiene sustancias químicas fermentables. La demanda de medios de cultivo está aumentando rápidamente debido a la creciente inversión en investigación y desarrollo para desarrollar nuevos métodos para la producción de carne cultivada con células. La carne cultivada o cultivada en laboratorio está ganando una enorme popularidad entre los consumidores, ya que evita el sacrificio de animales y garantiza el bienestar animal. Este factor está impulsando la demanda de extractos de carne en pruebas de laboratorio. Además, existe una gran demanda de medios de cultivo en el sector alimentario y alimentario. industria de bebidas debido al mayor enfoque de los fabricantes en la higiene, la seguridad alimentaria y la calidad. Por lo tanto, el crecimiento de los medios de cultivo seguido de la creciente demanda de extracto de carne para la preparación de medios de cultivo está impulsando el crecimiento del mercado mundial de extractos de carne.

Sin embargo, el vegano La población ha crecido significativamente en los últimos años. Según una encuesta de Gallup de 2018, el 5% de los adultos en EE. UU. se identifican como vegetarianos. El veganismo está ganando un impulso significativo en América del Norte, Europa y Asia Pacífico. Según la encuesta Harris realizada en nombre del Vegetarian Resource Group, en marzo de 2019, el 2% de los ciudadanos estadounidenses se consideraban veganos. Los consumidores se han vuelto más conscientes de los efectos nocivos de la industria ganadera sobre el medio ambiente. Según la Organización para la Agricultura y la Alimentación (FAO), la industria ganadera mundial emite 7,1 gigatoneladas de CO2 al año, lo que representa el 14,5% de todas las emisiones de gases de efecto invernadero causadas por el hombre. Por lo tanto, los consumidores están cambiando rápidamente hacia alternativas cárnicas de origen vegetal. Además, a medida que los problemas de salud han evolucionado significativamente, especialmente después del brote de COVID-19, la gente está adoptando fácilmente dietas basadas en plantas. Según el Good Food Institute, las ventas minoristas de alimentos de origen vegetal que sustituyen directamente a los productos animales aumentaron un 27%, alcanzando los 7 mil millones de dólares en abril de 2021. La siguiente figura muestra el aumento de las ventas de productos cárnicos de origen vegetal en los EE. UU. desde 2018 hasta 2020.

Perspectivas estratégicas

Segmentación y alcance del informe:

El “Mercado Global de Extractos de Carne” está segmentado según el tipo, la forma, la aplicación y la aplicación, y la geografía. Según el tipo, el mercado de extractos de carne se segmenta en carne de res, cerdo, pollo y otros. Según la forma, el mercado se clasifica en polvo, líquido y otros. Según la aplicación, el mercado de extractos de carne se segmenta en RTE y RTE. Comidas RTC, dulces y frescas. bocadillos salados, sopas y bocadillos. salsas y otros. El mercado de extractos de carne según la geografía está segmentado en América del Norte (EE. UU., Canadá y México), Europa (Alemania, Francia, Italia, Reino Unido, Rusia y resto de Europa), Asia Pacífico (Australia, China, Japón, India, Corea del Sur y resto de Asia Pacífico), Oriente Medio y Asia. África (Sudáfrica, Arabia Saudita, Emiratos Árabes Unidos y resto de Medio Oriente y África) y Sur y África. Centroamérica (Brasil, Argentina y resto de Centro y Suramérica)

Análisis segmentario:

Algunos de los actores destacados que operan en el mercado mundial de extractos de carne incluyen Colin Ingredients; Carnada Sabor Natural; Grupo Diana; Ingredientes de PT Foodex Inti; Givaudan SA; JBS SA.; Maverick Biosciences Pty Ltd; Grupo Nippon Ham; Titán Biotech Limited; y Proliant Biologicals, LLC; entre otros.

Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

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to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

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to country scope.

Frequently Asked Questions


Can you list some of the major players operating in the global meat extract market?

The major players operating in the global meat extract market are Colin Ingredients; Carnad Natural Taste; Diana Group; PT Foodex Inti Ingredients; Givaudan S.A.; JBS SA.; Maverick Biosciences Pty Ltd; Nippon Ham Group; Titan Biotech Limited; and Proliant Biologicals, LLC; among others

What are the opportunities for meat extract in the global market?

The increasing demand for clean label and organic meat extracts is expected to provide lucrative growth opportunities to the global meat extract market over the forecast period.

Based on the application, why does the others segment have the largest revenue share?

Based on the application, others segment accounted for the largest revenue share it mainly includes applications such as culture media, pharmaceuticals, baby food, seasonings, fillings, and food coating. Thus, the increasing demand for meat extract for various applications is expected to boost the growth of the meat extract market during the forecast period.

What is the largest region of the global meat extract market?

North America accounted for the largest share of the global meat extract market due to due to the increasing consumption of meat-based products as healthy and protein-rich food.

What are the key drivers for the growth of the global meat extract market?

Rising demand for meat extracts as flavour enhancers and increasing utilization of meat extracts for the preparation of culture media are some of the key driving factors for the meat extract market.

Based on type, which is the fastest-growing segment in the meat extract market?

Based on type, chicken is the fastest-growing segment. The low product and manufacturing costs have made chicken an effective choice for manufacturers and consumers and people are more inclined toward chicken.

The List of Companies - Meat Extract Market

  1. Colin Ingrédients                 
  2. Carnad Natural Taste         
  3. Diana Group          
  4. PT Foodex Inti Ingredients              
  5. Givaudan S.A.       
  6. JBS S.A.    
  7. Maverick Biosciences Pty Ltd          
  8. Nippon Ham Group            
  9. Titan Biotech Limited         
  10. Proliant Biologicals, LLC

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

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  1. Primary Research:

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Below is the breakup of our primary respondents by company, designation, and region:

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  1. Data Triangulation and Final Review:

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