Aroma Ingredients for Food and Beverages Market Report 2030

Aroma Ingredients for Food and Beverages Market Size and Forecast (2020 - 2030), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type [Synthetic (Terpenes, Aldehydes, Aliphatic, and Others) and Natural (Essential Oils, Herbal Extracts, Oleoresins, and Others)] and Application (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Sweet and Savory Snacks, RTE and RTC Meals, and Others)

  • Report Code : TIPRE00038981
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 200

Aroma Ingredients for Food and Beverages Market Report 2030

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[Research Report] The aroma ingredients for food and beverages market size is projected to grow from US$ 1.21 billion in 2022 to US$ 1.67 billion by 2030; the market is estimated to register a CAGR of 4.1% from 2022 to 2030.

Market Insights and Analyst View:

Aroma ingredients are isolated from naturally sourced ingredients or chemically extracted from petroleum. These ingredients play a crucial role in shaping the flavor and aroma profile of various food and beverage items, ranging from confectionery and savory snacks to alcoholic and non-alcoholic beverages. The growing importance of aroma ingredients in the food & beverages industry and strategic initiatives by key market players are major factors driving the aroma ingredients for the food and beverages market. In addition, the increasing consumer demand for unique and exotic flavor and aroma experiences, as well as advancements in extraction and synthesis techniques, further help in shaping the market landscape. However, the regulatory constraints associated with the use of aroma ingredients in the food and beverages industry hamper the aroma ingredients for food and beverages market growth.

Growth Drivers and Challenges:

Aroma ingredient manufacturers in the food & beverages industry are significantly involved in mergers and acquisitions, collaborations, and other strategic developments to attract consumers and enhance their market position. Increasing demand for aroma ingredients from various food and beverage establishments that produce and sell bakery and confectionery, dairy, frozen desserts, and other items has resulted in key players adopting strategic initiatives to strengthen their market position globally. For instance, in November 2023, BASF SE announced the launch of two new natural aroma ingredients: Isobionics Natural alpha-Bisabolene 98 and Isobionics Natural (-)-alpha-Bisabolol 99. Such product developments are driving the aroma ingredients for the food and beverages market.

Key players in the market are expanding their production facilities and entering into agreements with distributors to strengthen their market position. For instance, in December 2021, Tilley Distribution, Inc. announced the merger with Phoenix Aromas and Essential Oils. The merger will help provide high-quality products to new and existing consumer bases with teams experienced in providing regulatory and technical support. In addition, in July 2021, Symrise AG acquired Canada-based Giraffe Foods Inc., a Canadian producer of customized sauces, dips, dressings, syrups, and beverage concentrates for B2B customers. The acquisition will expand Symrise's Flavor & Nutrition segment in North America, boosting its market position and customer base. Thus, strategic initiatives by key market players fuel the global aroma ingredients for food and beverages market growth.

The production and use of aroma ingredients in various food and beverage applications are regulated by various government agencies. Regulatory bodies such as the Food and Drug Administration (FDA) and European Food Safety Authority (EFSA) impose strict guidelines and standards on the use of aroma ingredients to ensure consumer safety and product quality. For instance, the United Nations Environment Programme has regulated the use of food aromas. This regulation provides for all necessary conditions for the correct, controlled, and safe use of flavorings and aromatic ingredients or aromas in foods. Additionally, the Food and Drug Administration (FDA) imposed a regulation on food aroma that can be used in and on food. Meeting these regulatory requirements comes with extensive testing and documentation processes, which can be time-consuming and cost-intensive for manufacturers. The approval process for aroma ingredients can be lengthy and complex, further hindering innovation and product development within the industry.

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Aroma Ingredients for Food and Beverages Market: Strategic Insights

Aroma Ingredients for Food and Beverages Market
  • CAGR
    CAGR (2022 - 2030)
    4.1%
  • Market Size 2022
    US$ 1.21 Billion
  • Market Size 2030
    US$ 1.67 Billion

Market Dynamics

GROWTH DRIVERS
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FUTURE TRENDS
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OPPORTUNITIES
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Key Players

  • International Flavors Fragrances Inc
  • Sensient Technologies Corp
  • T Hasegawa Co Ltd
  • BASF SE
  • V Mane Fils Sas
  • Symrise AG
  • Firmenich International SA
  • Archer Daniels Midland Co
  • Kerry Group Plc

Regional Overview

Regional Overview
  • North America
  • Europe
  • Asia-Pacific
  • South and Central America
  • Middle East and Africa

Market Segmentation

Market SegmentType
  • Synthetic
Market SegmentApplication
  • Bakery and Confectionery
  • Dairy and Frozen Desserts
  • Beverages
  • Sweet and Savory Snacks
  • RTE and RTC Meals
  • Others
  • Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.

Report Segmentation and Scope:

The "Global Aroma Ingredients for Food and Beverages Market Analysis to 2030" is a specialized and in-depth study with a major focus on market trends and growth opportunities. The report aims to provide an overview of the market with detailed market segmentation by type and application. The market has witnessed high growth in the recent past and is expected to continue this trend during the forecast period. The report provides key statistics on the consumption of aroma ingredients for food and beverages globally. In addition, the global aroma ingredients for food and beverages market report provides a qualitative assessment of various factors affecting the market performance globally. The report also includes a comprehensive analysis of the leading players in the market and their key strategic developments. Several analyses on the market dynamics are also included to help identify the key driving factors, market trends, and lucrative opportunities that would, in turn, aid in identifying the major revenue pockets.

The aroma ingredients for the food and beverages market forecast are estimated on the basis of various secondary and primary research findings, such as key company publications, association data, and databases. Further, the ecosystem analysis and Porter's five forces analysis provide a 360-degree view of the market, which helps understand the entire supply chain and various factors affecting the market performance.

Segmental Analysis:

The aroma ingredients for the food and beverages market are segmented on the basis of type and application. By type, the market is bifurcated into synthetic and natural. The synthetic segment is further segmented into terpenes, aldehydes, aliphatic, and others. The natural segment is further divided into essential oils, herbal extracts, oleoresins, and others. In 2022, the synthetic segment held the largest aroma ingredients for food and beverages market share. The natural segment is expected to register the highest CAGR from 2022 to 2030. Synthetic aroma ingredients are chemical compounds that mimic natural flavors found in foods and beverages. The surge in the demand for these ingredients in the food & beverages industry can be attributed to several factors. First, synthetic aroma ingredients provide consistency in flavor profile, ensuring that products taste the same every time, regardless of variations in natural ingredients. This consistency is crucial for brand identity and consumer satisfaction. Second, they offer cost-effectiveness compared to natural aroma ingredients, making them more accessible to manufacturers, particularly in large-scale production. Additionally, advancements in flavor science have led to the development of synthetic ingredients that closely replicate natural flavors, satisfying consumer preferences for familiar tastes while offering unique flavor combinations. In conclusion, concerns regarding the stability and availability of natural ingredients and regulatory pressures have further propelled the adoption of synthetic aroma ingredients in the food & beverages industry.

Regional Analysis:

The market scope focuses on five key regions—North America, Europe, Asia Pacific, the Middle East & Africa, and South & Central America. Asia Pacific accounted for the largest aroma ingredients for food and beverages market share in 2022, with a market value of ~US$ 425 million. Europe accounted for the second largest share followed by North America.

In Europe, the growing demand for aroma ingredients can be attributed to the region's rich culinary traditions and increasing preference for premium and artisanal products. There is a strong cultural appreciation for culinary traditions and cuisine across Europe. Consumers in Europe value high-quality ingredients and authentic flavors, thereby driving the demand for aroma ingredients that enhance the sensory experience. This emphasis on gourmet excellence has led to a growing market for premium aroma ingredients sourced from natural and sustainable sources, catering to the discerning tastes of European consumers. Additionally, the increasing interest in healthier and more natural food options in Europe contributes to the market growth. European consumers have been embracing organic and plant-based diets, often incorporating ingredients with strong or unfamiliar tastes and fragrances, such as certain vegetables, grains, and legumes; to make these health-conscious choices more appealing, food manufacturers use aroma ingredients to mitigate any overpowering or objectionable flavors and fragrances, ensuring that products maintain wide consumer acceptance while adhering to natural and clean-label trends. This demand aligns with the broader European food quality, taste, and an awareness of sensory experience, all contributing to the adoption of aroma ingredients for food and beverages in the region.

In North America, the aroma ingredients for the food and beverages market are attributed to rising sales of convenience and packaged food products, the well-established food industry, and surging consumer preference for functional beverages. Aroma ingredients play a vital role in these products to enhance the overall aroma of the products, making them more appealing to the consumers. The growing consumer preference for natural and clean-label products has further contributed to market growth. As awareness of health and wellness continues to rise, consumers are increasingly seeking out products with natural aroma ingredients. This has led food and beverage manufacturers to incorporate aroma ingredients derived from natural sources such as fruits, herbs, and spices to meet consumer demand. In addition, the aroma ingredients for food and beverages market trends toward premiumization in the food & beverages sector have contributed to the increased demand.

Aroma Ingredients for Food and Beverages Market Report Scope

Report Attribute Details
Market size in 2022 US$ 1.21 Billion
Market Size by 2030 US$ 1.67 Billion
Global CAGR (2022 - 2030) 4.1%
Historical Data 2020-2021
Forecast period 2023-2030
Segments Covered By Type
  • Synthetic
By Application
  • Bakery and Confectionery
  • Dairy and Frozen Desserts
  • Beverages
  • Sweet and Savory Snacks
  • RTE and RTC Meals
  • Others
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • International Flavors Fragrances Inc
  • Sensient Technologies Corp
  • T Hasegawa Co Ltd
  • BASF SE
  • V Mane Fils Sas
  • Symrise AG
  • Firmenich International SA
  • Archer Daniels Midland Co
  • Kerry Group Plc
  • Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.

Industry Developments and Future Opportunities:

As per press releases, a few of the initiatives taken by key players operating in the aroma ingredients for food and beverages market are listed below:

  • In March 2023, BASF SE announced its investment in a new plant in Zhanjiang, China, and menthol and linalool downstream plants in Ludwigshafen, Germany. This investment will expand and diversify BASF’s aroma ingredient value chain footprint in Germany and Malaysia and support customers’ growth opportunities.

Competitive Landscape and Key Companies:

International Flavors & Fragrances Inc, Sensient Technologies Corp, T Hasegawa Co Ltd, BASF SE, V Mane Fils Sas, Symrise AG, Firmenich International SA, Archer-Daniels-Midland Co, Kerry Group Plc, and Berje Inc are among the key players profiled in the aroma ingredients for food and beverages market report. The global market players focus on providing high-quality products to fulfill customer demand.

Report Coverage

Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered

Segment Covered

Type, and Application

Regional Scope

Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope

Country Scope

This text is related
to country scope.

Frequently Asked Questions


Based on the application, which segment led the global aroma ingredients for food and beverages market in 2022?

Global aroma ingredients for food and beverages market is segmented by application into bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, RTE and RTC meals, and others. Aroma ingredients play a vital role in the bakery & confectionery industry by enhancing the sensory experience of products. Aroma ingredients such as natural extracts, essential oils, and flavor compounds are meticulously selected and blended to create specific flavor combinations, ranging from traditional favorites to innovative creations. Whether it is the rich aroma of vanilla in a classic cake, the delicate hint of citrus in a tart, or the comforting scent of cinnamon in a pastry, aroma ingredients add depth and complexity to baked goods and confections, enticing consumers, and elevating their enjoyment of these indulgent treat such as vanilla and mint confectioneries and candies, chewing gums, etc.

Which type segment is the fastest growing in the aroma ingredients globally?

Based on type, the market is segmented into synthetic and natural. The natural segment is the fastest growing segment. Natural aroma ingredients derived from plant sources, essential oils, and other natural extracts are experiencing a surge in the demand within the food & beverages industry. There is a growing consumer preference for natural and minimally processed ingredients due to concerns about health and sustainability. Natural aroma ingredients align with this trend, as they are perceived to be healthier alternatives to synthetic counterparts. Also, the rise of clean-label products, prioritizing transparency and authenticity in ingredient sourcing, has propelled the demand for natural aroma ingredients. Consumers seek products with recognizable, natural ingredients, leading manufacturers to replace artificial flavorings with natural alternatives. Additionally, pursuing unique and exotic flavor profiles has driven the exploration and utilization of a diverse range of natural aroma ingredients, providing opportunities for innovation and differentiation in the market. Furthermore, increased awareness of the environmental impact and ethical considerations surrounding food production have fueled the demand for natural aroma ingredients, as they are often perceived to be more sustainable and environmentally friendly than synthetic alternatives.

What are the drivers for the growth of the global aroma ingredients for food and beverages market?

In the food & beverages industry, aroma ingredients have become increasingly vital for enhancing the sensory experience. Consumers are becoming more discerning and seeking products that taste good and have an appealing aroma. Moreover, in an industry characterized by huge competition, differentiation is a key to capturing consumers' attention. This demand has resulted in manufacturers understanding the importance of creating high-quality aroma ingredients for food and beverages to taste delicious and evoke positive sensory responses to attract consumers. Aroma ingredients offer a unique opportunity for manufacturers to differentiate their products. By experimenting with diverse aroma profiles and incorporating novel fragrance combinations, food and beverage companies can create innovative offerings that cater to evolving consumer preferences. This emphasis on differentiation through aroma allows and builds a loyal customer base, thereby driving the demand for a wide array of aroma ingredients.

What are the trends observed in the global aroma ingredients for food and beverages market?

Consumers are becoming more conscious of the ingredients in their food and beverages, seeking products made with natural and authentic components. Natural aroma ingredients derived from sources such as fruits, herbs, spices, herbs, and botanicals resonate with growing consumer preferences for clean-label products. Key players in the market are developing natural aroma ingredients to cater to the growing consumer demand. For instance, in June 2021, Firmenich announced the launch of the Firgood collection, a new range of pure, 100% natural extracts obtained by a revolutionary, sustainable proprietary extraction technology. The launch was aimed to cater to the growing demand for natural ingredients.
Further, the preference for natural aroma ingredients extends beyond health considerations to encompass sensory experience and flavor authenticity. Natural aroma ingredients possess complex and nuanced flavor profiles that synthetic ingredients cannot replicate, providing a more authentic and satisfying culinary experience. The prominent players in the market are investing in developing natural aroma ingredients. For instance, in September 2022, Axxence Aromatic GmbH and the Dutch research institute Wageningen Plant Research, part of Wageningen University & Research, announced the long-term strategic research and development collaboration to develop natural ingredients.

In 2022, which region held the largest share of the global aroma ingredients for food and beverages market?

In 2022, Asia Pacific dominated the global aroma ingredients for food and beverages market for food and beverages share. In Asia Pacific, the developed and developing countries are witnessing growth in urbanization, coupled with the rising middle-class population, offering several opportunities to the market players. The region is experiencing demand for diverse and innovative food and beverage options. The diverse and multicultural nature of Asia Pacific has resulted in diverse dietary preferences. The region reports increased demand for plant-based food products coupled with the surge in the vegan population. In addition, the changing consumer preferences toward healthy alternatives and surging environmental concerns post-COVID-19 pandemic have resulted in the demand for plant-based foods. According to the Biospringer, around 24% of consumers in Asia Pacific are limiting their meat consumption for environmental convictions. Aroma ingredients play a crucial role in enabling manufacturers to create plant-based food products with exciting and novel aroma combinations, enhancing the appeal of their products to a wider consumer base.

Can you list some major players operating in the global aroma ingredients for food and beverages market?

The major players operating in the global aroma ingredients for food and beverages market are are International Flavors & Fragrances Inc , Sensient Technologies Corp, T Hasegawa Co Ltd, BASF SE, V Mane Fils Sas, Symrise AG, Firmenich International SA, Archer-Daniels-Midland Co, Kerry Group Plc, And Berje Inc among others.

The List of Companies - Aroma Ingredients for Food and Beverages Market 

  • International Flavors & Fragrances Inc
  • Sensient Technologies Corp
  • T Hasegawa Co Ltd
  • BASF SE
  • V Mane Fils Sas
  • Symrise AG
  • Firmenich International SA
  • Archer-Daniels-Midland Co
  • Kerry Group Plc
  • Berje Inc

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