Rapporto sulle dimensioni del mercato dell’estratto di carne | Previsioni e tendenze al 2028

  • Report Code : TIPRE00009430
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 161
Buy Now

[Rapporto di ricerca] Si prevede che il mercato degli estratti di carne crescerà da 1.738,27 milioni di dollari nel 2021 a 2.477,03 milioni di dollari entro il 2028; si stima che crescerà a un CAGR del 5,2% dal 2021 al 2028.

Approfondimenti di mercato e visione degli analisti:

L'estratto di carne è disponibile in formato liquido e in polvere. Gli estratti liquidi di carne si ottengono facendo bollire piccoli pezzi di carne in acqua e concentrando il liquido per ottenere la consistenza desiderata. L'estratto di carne in polvere può essere ottenuto essiccando i pezzi di carne cotti e poi macinandoli in polvere fine. I produttori di snack a base di carne, zuppe e salse utilizzano estratti di carne per aggiungere un sapore caratteristico ai prodotti. Inoltre, aumentano il contenuto proteico del prodotto, il che ne aumenta l’attrattiva tra i consumatori attenti alla salute. Gli estratti di carne sono ampiamente utilizzati per preparare terreni di coltura utilizzati per coltivare diversi microrganismi. Gli estratti di carne sono ricchi di proteine, aminoacidi, peptoni, nucleotidi e altri nutrienti che supportano la crescita e la riproduzione dei microrganismi a un ritmo ottimale. Inoltre, gli estratti di carne vengono utilizzati per sviluppare carne coltivata nei laboratori.

Fattori e sfide della crescita:< /strong>

L'estratto di carne è un ingrediente grezzo che aiuta nella coltivazione artificiale di microrganismi, utilizzati principalmente per la coltura batterica e la fermentazione. È ottenuto dalla decomposizione enzimatica controllata di carne di alta qualità, generalmente manzo. È un'eccellente fonte di nutrienti come creatina, creatinina, acidi organici, aminoacidi idrosolubili, nucleotidi, polipeptidi e minerali e minerali. vitamine che supportano la crescita di microrganismi sui mezzi nutritivi. La polvere di estratto di carne fornisce carbonio, azoto ed energia ai microrganismi, consentendo loro di crescere e riprodursi in modo ottimale. Gli estratti di carne sono realizzati da tessuti animali specifici che aumentano il valore nutrizionale del mezzo di coltura. Viene spesso utilizzato in concentrazioni comprese tra lo 0,2% e l'1,0%.

L'estratto di carne è comunemente utilizzato per produrre agar nutriente e viene impiegato negli esami batteriologici di latte, acqua e altri materiali in cui la composizione omogenea dei media è fondamentale. Inoltre, l'agar nutriente è ampiamente utilizzato per la purificazione e la separazione delle colture. L'agar nutriente viene utilizzato per creare prati batterici necessari per i test di sensibilità agli antibiotici. Un test di sensibilità agli antibiotici può aiutare a determinare quale antibiotico è appropriato per il trattamento delle infezioni batteriche. Inoltre, l'agar nutriente viene spesso utilizzato nella ricerca biochimica, in particolare per le reazioni di fermentazione, poiché è privo di sostanze chimiche fermentabili. La domanda di terreni di coltura sta aumentando rapidamente a causa dei crescenti investimenti in ricerca e sviluppo per sviluppare nuovi metodi per la produzione di carne in coltura cellulare. La carne coltivata o coltivata in laboratorio sta guadagnando un’enorme popolarità tra i consumatori poiché impedisce la macellazione degli animali e garantisce il benessere degli animali. Questo fattore sta aumentando la domanda di estratti di carne nei test di laboratorio. Inoltre, esiste una vasta domanda di terreni di coltura nel settore food & industria delle bevande a causa della maggiore attenzione dei produttori all’igiene, alla sicurezza alimentare e alla qualità. Pertanto, la crescita dei terreni di coltura seguita dalla crescente domanda di estratto di carne per la preparazione dei terreni di coltura sta guidando la crescita del mercato globale degli estratti di carne.

Tuttavia, il vegano La popolazione è cresciuta notevolmente negli ultimi anni. Secondo un sondaggio Gallup del 2018, il 5% degli adulti negli Stati Uniti si identifica come vegetariano. Il veganismo sta guadagnando uno slancio significativo in Nord America, Europa e Asia Pacifico. Secondo l’Harris Poll condotto per conto del Vegetarian Resource Group, a marzo 2019, il 2% dei cittadini americani si considerava vegano. I consumatori sono diventati più consapevoli degli effetti dannosi dell’industria dell’allevamento sull’ambiente. Secondo la FAO (Organizzazione per l’alimentazione e l’agricoltura), l’industria zootecnica mondiale emette 7,1 gigatonnellate di CO2 all’anno, pari al 14,5% di tutte le emissioni di gas serra causate dall’uomo. Pertanto, i consumatori si stanno rapidamente spostando verso alternative alla carne a base vegetale. Inoltre, poiché le preoccupazioni per la salute si sono evolute in modo significativo, soprattutto dopo lo scoppio del COVID-19, le persone stanno adottando prontamente diete a base vegetale. Secondo il Good Food Institute, le vendite al dettaglio di alimenti a base vegetale che sostituiscono direttamente i prodotti animali sono aumentate del 27%, raggiungendo i 7 miliardi di dollari nell’aprile 2021. La figura seguente mostra l’aumento delle vendite di prodotti a base di carne a base vegetale negli Stati Uniti a partire dal 2018. al 2020.

Approfondimenti strategici

Segmentazione e ambito del rapporto:

Il “mercato globale degli estratti di carne” è segmentato in base a tipo, forma, applicazione, applicazione e area geografica. In base alla tipologia, il mercato degli estratti di carne è segmentato in manzo, maiale, pollo e altri. In base alla forma, il mercato è classificato in polvere, liquido e altri. In base all’applicazione, il mercato degli estratti di carne è segmentato in RTE & Pasti pronti, dolci e; snack salati, zuppe e aperitivi; salse e altro. Il mercato degli estratti di carne in base alla geografia è segmentato in Nord America (Stati Uniti, Canada e Messico), Europa (Germania, Francia, Italia, Regno Unito, Russia e resto d’Europa), Asia Pacifico (Australia, Cina, Giappone, India, Corea del Sud e resto dell'Asia Pacifico), Medio Oriente e altri paesi. Africa (Sudafrica, Arabia Saudita, Emirati Arabi Uniti e resto del Medio Oriente e dell'Africa) e Sud e Africa. America centrale (Brasile, Argentina e resto dell'America meridionale e centrale)

Analisi segmentale:

Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


Can you list some of the major players operating in the global meat extract market?

The major players operating in the global meat extract market are Colin Ingredients; Carnad Natural Taste; Diana Group; PT Foodex Inti Ingredients; Givaudan S.A.; JBS SA.; Maverick Biosciences Pty Ltd; Nippon Ham Group; Titan Biotech Limited; and Proliant Biologicals, LLC; among others

What are the opportunities for meat extract in the global market?

The increasing demand for clean label and organic meat extracts is expected to provide lucrative growth opportunities to the global meat extract market over the forecast period.

Based on the application, why does the others segment have the largest revenue share?

Based on the application, others segment accounted for the largest revenue share it mainly includes applications such as culture media, pharmaceuticals, baby food, seasonings, fillings, and food coating. Thus, the increasing demand for meat extract for various applications is expected to boost the growth of the meat extract market during the forecast period.

What is the largest region of the global meat extract market?

North America accounted for the largest share of the global meat extract market due to due to the increasing consumption of meat-based products as healthy and protein-rich food.

What are the key drivers for the growth of the global meat extract market?

Rising demand for meat extracts as flavour enhancers and increasing utilization of meat extracts for the preparation of culture media are some of the key driving factors for the meat extract market.

Based on type, which is the fastest-growing segment in the meat extract market?

Based on type, chicken is the fastest-growing segment. The low product and manufacturing costs have made chicken an effective choice for manufacturers and consumers and people are more inclined toward chicken.

The List of Companies - Meat Extract Market

  1. Colin Ingrédients                 
  2. Carnad Natural Taste         
  3. Diana Group          
  4. PT Foodex Inti Ingredients              
  5. Givaudan S.A.       
  6. JBS S.A.    
  7. Maverick Biosciences Pty Ltd          
  8. Nippon Ham Group            
  9. Titan Biotech Limited         
  10. Proliant Biologicals, LLC

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

  1. Primary Research:

The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.

A typical research interview fulfils the following functions:

  • Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
  • Validates and strengthens in-house secondary research findings
  • Develops the analysis team’s expertise and market understanding

Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

  • Industry participants: VPs, business development managers, market intelligence managers and national sales managers
  • Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.

Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • Macro-Economic Factor Analysis:

We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

  • Country Level Data:

Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.

  • Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.

We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

Your data will never be shared with third parties, however, we may send you information from time to time about our products that may be of interest to you. By submitting your details, you agree to be contacted by us. You may contact us at any time to opt-out.

Related Reports